Kowalski Heat Treating News, Notes, and Valuable Information for Anyone Trying to Keep Their Metals & Alloys Hard, Flat, Straight or Sharp
May the glory and the promise of this joyous time of year
bring peace and happiness to you and those you hold most dear.
And may Christ, Our Risen Savior, always be there by your side
to bless you most abundantly and be your loving guide.
— Author Unknown
Easter is a wonderful time for family, faith and food. And plenty of all three. DOWNLOAD the coloring art above for your kids to color. Send me a picture of the results at skowalski@khtheat.com. Don’t have kids? Color it yourself. :))
Easter – another great holiday in the Kowalski homestead, and another chance to enjoy some family traditions and amazing festive food! It’s back-to-back eating bonanza – a big Easter brunch followed by a big dinner (with some snacking in between of course – now you know why I go on 4-5mile runs!). For us the whole day is a celebration of faith, family and food. For most of Holy Week, various siblings are hard at work preparing incredible dishes for Easter, Jackie and I and the girls spend Tuesday or Wednesday preparing, seasoning, stuffing and cooking “Kowalski” Kielbasa! This is a family tradition going back over 50 years. Dad got the original recipe from his Mother, and passed it onto me when he and Mom moved to Florida. This tradition will carry down to the next generation as well. I have to say, we did make a serious scheduling error one year by making Kielbasa on Good Friday – we had to wait until midnight to sample! Sometimes we go to one of my brother’s or sister’s houses (have 17 to choose from – and with many of the kids grown, we have their homes to visit too!) but with COVID still around, we will be enjoying a smaller at home gathering this year! We will be having a drive-by swapping of the wonderful traditional dishes on Saturday! Below are a few traditional Easter dishes we enjoy that have an interesting history and symbolism behind them, along with a few dishes enjoyed with my “ski” relations. As you plan your meals, (I published early so you could) think about incorporating some of these traditional foods. Then, when you gather around your table, share the stories about the history and symbolism of the food on your table. And Happy Passover/Easter from your buds at KHT. Thanks to culture.pl, huffingtonpost.ca, alchemy.com for the history, YouTube for video and womansday.com for the egg decorating ideas.
Click for some fun music to enjoy the tradition while reading.
Hot N Yummy – This currant or raisin filled yeast bun, best known as hot cross buns, is traditionally eaten on Good Friday to mark the end of Lent, which involves 40 days of fasting. A 12th-century monk introduced the cross to the bun in honor of Good Friday. But near the end of the 16th century, Queen Elizabeth I thought these wee buns needed to be reserved only for these special occasions: Good Friday, Christmas or for burials. The English believed the buns carried medicinal or magical properties, and Elizabeth didn’t want those powers abused. To circumvent the law, more people began baking these “powerful” buns at home, increasing their popularity and making the law difficult to enforce, so it was eventually rescinded. When the British colonized Jamaica in the 1650s, they brought their traditions with them. Today the popular Jamaican Easter bun (which is really more of a loaf) is a variation of the hot-crossed bun, which is often enjoyed with cheese.
Eggsplainin’ the significance – Eggs are a must, and of course decorating them is fun. Mine don’t come out so good, but they all taste the same. Eggs symbolize fertility and birth. Christians perceive the egg as a resurrection of Jesus, in which the egg itself symbolizes Jesus, who rose from the tomb. Mesopotamian Christians first adopted them as an Easter food, dying them red to represent Christ’s blood. Eastern Europeans were among the first to elaborately decorate eggs, creating delicate wax relief designs on the shells to give to loved ones. Check out some amazing designs HERE. (I like the ice cream cones, gumball machine and vegetables plate eggs).
Start Crackin’ – Eggs that were laid during the week of Lent were saved as Holy Week eggs, which were decorated and also presented to children as gifts. Egg-shaped toys emerged in the 17 and 18 centuries, which were given to children, along with satin covered eggs and chocolates. Easter chocolate eggs were first made in the early 19th century in France and Germany. The emergence of hollow eggs like the ones we have today came as techniques for chocolate-making improved.
Lambmenting the past – or should I say “Going out on a lamb.” – Eating lamb is not only part of many people’s Easter Sunday meals, but it is also part of those who celebrate Passover, which occurs about a week before Easter. The roots of why lamb is often served in Christian households at Easter stems from Judaism and early Passover observances before the birth of Christianity. During the biblical Exodus story, Egyptians endured a series of terrible plagues, including the death of all firstborn sons. Jewish Egyptians painted their doorposts with sacrificed lamb’s blood so that God would “pass over” their homes while carrying out the punishment. Jews who then converted to Christianity carried on the tradition of eating lamb at Easter.
– In Christian theology, lamb also symbolizes Jesus’ self-sacrifice as the “Lamb of God.” And historically, lamb also symbolizes the onset of spring when lambs would also have been the first fresh meat available after winter to slaughter.
These put me in a pretzel – Originally created by monks with leftover scraps of dough and given to students as rewards, pretzels became a popular part of Lent celebration during the Middle Ages. Pretzels do not contain eggs, milk, butter or lard; ingredients which were avoided during lent. Thus, the pretzel became associated with lent and leading up to Easter. Pretzels are also said to represent praying arms, while the three holes represent the Holy Trinity. In some countries, pretzels used to be hidden along with the Easter eggs. (I like to hide them covered with chip dip or mustard!)
It’s Greek to me – sweet Greek Easter bread, tsoureki, is traditionally served as part of the Greek Orthodox Easter feast. Tsoureki was also traditionally given as an Easter gift from children to their godparents. Different versions many include a citrus flavored bread topped with nuts. Traditionally it’s shaped into a braid, with a red egg cooked and tucked into the braids of dough. The bread is said to represent the light given to us by Christ’s resurrection and the red egg represents Christ’s blood. Another version of Greek Easter bread is cooked as a circle with red eggs forming a cross across the top of the bread.
Hamming it up! – The tradition of eating Easter ham can be traced back to at least the sixth century in Germany. Back in the day, pigs were one of the few meats available to eat in early spring in Europe. In early years, before refrigeration, fresh pork slaughtered in the fall that hadn’t been consumed before Lent had to be cured for preservation. Curing was a slow process, and the first hams were generally ready around Easter time, making it a common choice for Easter feasting. Today, many families still serve ham as part of their Easter celebrations. When Christianity spread northward, it merged with the pagan spring celebration of Eostre, the goddess of the rising dawn, with ham served during the feast. Early American settlers brought pigs from Northern Europe to America.
This can’t be Beet – White borscht, a traditional Polish soup with eggs, sausages and potatoes, is enjoyed on Easter Sunday morning. The soup is traditionally made with items in a basket of food that Polish families used take to church to have blessed on Holy Saturday in the early 15th century. These Easter baskets were filled with things that symbolized every part of life, and their blessing was considered a sign of blessing for a bountiful year ahead – learn more at HERE.
Soup’d up. Mayiritsa Easter soup (μαγειρίτσα in Greek, pronounced mah-yee-REET-sah), is also known as Easter Sunday soup, and is traditionally eaten by the Greek Orthodox, to break the fast from Lent. As we know, lamb is often eaten at Easter, and making Mayiritsa soup helped ensure that all the parts of the lamb were used. Visit HERE
Kowalski Polish “ious” Favorites – check out these traditional Polish favorites. Some of my top picks are:
Babka. Some call it the gift to the world of Polish baking. The name derives from the word ‘grandmother’, which might refer to its shape: like a grandmother’s wide, pleated skirt. The tall, airy Easter no-knead yeast cake is baked in a Bundt pan. I like it laced with rum syrup and drizzled with icing (custom dictates that it has no filling).
Makowiec. Another Polish treat you’ll find on our Easter table is makowiec (‘mah-KO-viets’), a poppy seed roll spun like a strudel. With poppy seeds as the main ingredient, it uses the same type of dough as the babka, above. The texture is crunchy and nutty, and covered with sugar icing.
Horseradish and Kielbasa. Easter is a feast of smoked meats and ham, where KOWALSKI kiełbasa (KEEW-basa’) takes center stage. This special sausage is homemade of finely ground pork butt, with the addition of special seasonings, then covered in thin pork casings. Whether it’s in the żurek soup or amongst the food samples carried in the Easter basket, white sausage is mostly served boiled – sometimes with horseradish (my favorite – the fresher the better), mustard, or ćwikła (horseradish-beetroot relish).
Ham and Spaetzle. The perfect one/two combo for Easter (spaetzle or spatzle made by one of my sisters from an old family recipe) is both a German and Polish that compliments the meat, handmade with eggs, flour, water and salt. Of course, a little gravy on top – oh, bring it on!
Kolochy. Kolaches are Czech (and Polish) pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. The ultra-traditional flavors — such as poppy seed, apricot, prune and a sweet-but-simple farmer’s cheese — can be traced back to the pastry’s Eastern European origin. I think there is some secret ingredient inside, as I can never eat just one! Another of my sisters bring these to all of us!
How about you? Do you have a busy Easter day topped off by a big meal? What do you serve for Easter/Passover meals with your family? Be sure to share your favorite traditions and recipes. Email me at skowalski@khtheat.com.
During this season of Lent (a 40 day Christian season of prayer, fasting, and almsgiving that begins on Ash Wednesday and ends at sundown on Holy Thursday – a period of preparation to celebrate the Lord’s Resurrection at Easter) learn more HERE. I like many of my Catholic Christian brothers and sisters, have been more prayerful (and of course have made some personal sacrifices, along with the traditional fish on Fridays. Raised in a Catholic household (thanks Mom and Dad!!), I was the beneficiary of catholic schooling (thanks to the nuns and brothers – go St. Ed’s Eagles!!). Reflecting a bit more on my faith these past few weeks, I was thinking about the Rosary prayers – a traditional prayer prayed daily by many throughout the world. Praying the Rosary is a way for me to reflect on all those things I am blessed with in my life – wife, family, friends, business, neighbors, customers, vendors, the city I live in, the technology I get to use daily, good health, safe country … I could go on!). I did some internet digging, and found some cool Rosary history, along with links to special “pray along” videos. Catholic or not, I guarantee, if you take a few minutes and pray a decade of the Rosary, you’ll feel it’s strength and have an amazingly great day. Do it over time, and that strength just grows. Give it a try! Thanks to holyrosary.org and dynamiccatholic.com for the info, and Bishop Barron and YouTube for the video prayers.
– The rosary is an incredibly rich practice of prayer that developed slowly, evolving over the centuries. The first recorded use of the word “rosary” did not appear until 1597.
– The rosary has roots in several early Christian prayer traditions that share similar formats to the rosary with repetitive structures and prayers. Third-century Christian hermits and monks in Egypt (known as Desert Fathers) used stones and later prayer ropes to keep track when praying the 150 Psalms.
– Various forms of “the Jesus Prayer” (such as “Lord Jesus Christ, Son of God, have mercy on me.”) became popular. The short prayer was said over and over again in a type of mantra while counting beads. The “Our Father” was also prayed 150 times, using a string of beads with five decades referred to as a Paternoster (Latin for “Our Father”).
– The Hail Mary prayer came together slowly, taking more than a thousand years. The earliest version simply added Mary’s name to the message delivered by the angel Gabriel to Mary: “Hail Mary, full of grace, the Lord is with thee” (Luke 1:28).
– Around 1050 AD, the words Elizabeth used to greet Mary during the Visitation were added: “Blessed art thou among women and blessed is the fruit of thy womb” (Luke 1:42). In 1261, Pope Urban IV added the name of Jesus to the end of Elizabeth’s words.
– St. Peter Canisius published the Hail Mary in his 1555 Catechism with almost the entire final petition: “Holy Mary, Mother of God, pray for us sinners.” Eleven years later, the Catechism of the Council of Trent included, for the first time, the entire final petition, concluding with the words “now and at the hour of our death. Amen.”
– The version of the Hail Mary we pray today was given official approval in 1568.
“Hail Mary, full of grace, the Lord is with thee; blessed art thou among women; and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God, pray for us sinners, now and at the hour of our death. Amen.”
– Catholics were not the first to pray with beads. And while the exact origin of prayer beads is unknown, men and woman of many faiths and cultures (Hindus, Greeks, Buddhists, and more) have, and continue to, use beads to pray. The word bead in English is actually derived from an Old English word that means prayer. The use of prayer beads almost universally is to allow the person to keep track of the number of prayers that have been said, while at the same time focusing on the deeper meaning of the prayers themselves.
– While praying with beads certainly wasn’t an original idea, it’s a powerful reminder that everything before the coming of Jesus was preparing for that moment and that God yearns to transform everything into something holy, even something as ordinary as a small rope with some beads on it.
– Today, Roman Catholics use a rosary made up of 59 beads. The 6 large beads are used for praying the Our Father prayer, and the 53 smaller beads are used for praying the Hail Mary prayer. Other prayers of the rosary include the Apostles’ Creed, the Glory Be, and the Hail, Holy Queen. There are 5 decades, or groups of 10 small beads, that make up the main portion of the rosary.
– It is widely believed that in 1214 St. Dominic had a vision of Mary. She is said to have presented him with the rosary, both the beads and the prayers to be prayed. Dominic had a tremendous devotion to Mary and the rosary, which he promoted wherever he traveled to preach. He encouraged Catholics to gather in small groups to pray together what was an early form of the rosary together. These were quite possibly the first expressions of the prayer groups and small group communities that are still having a powerful impact today.
– The earliest form of the rosary developed when Pope Gregory the Great (590-604) popularized an earlier version of the Hail Mary prayer by asking it to be prayed on the fourth Sunday of Advent. Many individuals began praying the Hail Mary in a repetitive fashion using a string of beads to keep track of the prayers.
– After the full development of the Hail Mary prayer, the term “rosary” was finally given in 1597. For 320 years, from 1597 until 1917, the form of both the Hail Mary and the rosary remained the same.
– During those 320 years, there was much written and spoken about the rosary. Most notably, Pope Paul VI said when we pray the Rosary we can experience the key moments of the Gospel. It is a simple, beautiful, and focused meditation, especially when focusing on the mysteries of the rosary.
– On May 13, 1917, Mary appeared to three shepherd children in Fatima, Portugal. She told them to come back to that exact place on the 13th day of each month for the next six months. Mary promised she would appear to them each time and entrust a message to them. Mary told the children to pray for world peace by reciting the rosary every day.
– On July 13, 1917, Mary asked the children to add a short prayer to the end of each decade of the rosary:
O my Jesus, forgive us our sins, save us from the fires of hell; lead all souls to heaven, especially those in most need of thy mercy.
Today this is referred to as the Fatima prayer, and many Catholics incorporate it into the rosary as Mary requested.
– The mysteries of the Rosary were introduced by Dominic of Prussia (later St. Dominic) sometime between 1410 and 1439. This gave each decade of the rosary a unique quality. Each mystery leads us to ponder very specific events in the lives of Jesus and Mary and the lessons they hold for our own lives today.
– There were originally three sets of mysteries: the Joyful Mysteries, the Sorrowful Mysteries, and the Glorious Mysteries.
– From the time Saint Dominic established the devotion to the holy Rosary (learn more HERE ) up to the time when Blessed Alan de la Roche reestablished it in 1460, it has always been called the Psalter of Jesus and Mary. This is because it has the same number of Hail Marys as there are psalms in the Book of the Psalms of David. Since simple and uneducated people are not able to say the Psalms of David, the Rosary is held to be just as fruitful for them as David’s Psalter is for others.
– Ever since Blessed Alan de la Roche re-established this devotion, the voice of the people, which is the voice of God, gave it the name of the Rosary, which means “crown of roses.” That is to say that every time people say the Rosary devoutly, they place on the heads of Jesus and Mary 153 white roses and sixteen red roses. Being heavenly flowers, these roses will never fade or lose their beauty.
– Our Lady has approved and confirmed this name of the Rosary; she has revealed to several people that each time they say a Hail Mary they are giving her a beautiful rose, and that each complete Rosary makes her a crown of roses. So the complete Rosary is a large crown of roses and each chaplet of five decades is a little wreath of flowers or a little crown of heavenly roses which we place on the heads of Jesus and Mary. The rose is the queen of flowers, and so the Rosary is the rose of devotions and the most important one.
– On October 16, 2002, almost 600 years after the original Mysteries of the Rosary were established, Pope John Paul II proposed adding a new set of mysteries called the Luminous Mysteries (the Mysteries of Light). The Luminous Mysteries include: The Baptism of Jesus in the Jordan, The Wedding at Cana, The Proclamation of the Kingdom, The Transfiguration of Jesus, The Institution of the Eucharist at the Last Supper.
– The rosary is an incredibly rewarding spiritual practice for the men and women of any age, and all ages. It is like an ancient treasure map that has led countless men and women from all walks of life to the treasures of peace, joy, clarity, and contentment. But don’t take our word for it. Try it for yourself.
Bishop Barron explains the Rosary and Prayers to Follow HERE.
If interested, join The Rosary Crew, hosted by Keith Nester, prayed daily online.
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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I. Love. My. Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!
Oh, and the logos at the very top header don’t count.
Got it? Good. :-))))
Have fun!!
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