The other day I was walking the “snack aisle, and sort of marveled at all the options. Really? Do we need 28 different potato chip flavors and 19 different ways to make corn chips (must admit, the blue ones are cool!). One snack that hasn’t changed “that” much (ok, dill pickle??) is popcorn. Simple, plain, cheesy, salty or sweet, it is entering the ridiculous category (maple fudge caramel nut surprise). For me, I still like the traditional theater style, especially when me and Jackie and the kids and grandkids all make it to the theater.  I like the butter flavor with a DASH of salt, then… add a bunch of parmesan cheese – this is an absolute winner! Popcorn is such a common, simple snack that we rarely stop to think much about it. Whether it’s a bag at the movies, a quick one in the microwave, or a bowl for the big game, it’s a must. My family loves using the “Whirley Pop” pot when making popcorn, especially when I put just a little bit extra into the container, and it overflows while popping! These little kernels have a surprisingly long history, and a pretty remarkable ability to turn themselves inside out. Enjoy!! (and be sure to grab extra napkins).

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