Kowalski Heat Treating News, Notes, and Valuable Information for Anyone Trying to Keep Their Metals & Alloys Hard, Flat, Straight or Sharp
SWEET! Desserts
A couple of weeks ago we had the opportunity to exhibit at a trade show in Vegas SHOT SHOW- (Shooting – Hunting- Outdoor – Tactical), joining 65,000+ others. We do a lot of PIA (Pain in the @%$) Jobs! work in this field, processing various knives, components for wonderful customers (thank you!!). As many do when in Vegas, we had an evening out on the town, and I found myself holding a dessert menu after polishing off a wonderful meal with my team. I passed, but did take note of the habit of finishing a satisfying meal with a sweet dessert – a culinary tradition that many people follow. While some may elect to eat sweets before or in between courses (think lemon ice YUM!), while others simply dig into pie or brownies at any time of the day (Jackie knows to never leave the pie out), most adhere to the standard operating procedure of dessert after the main course. I decided to dig a bit and learn more about how and when this food order came about. (I heard about a guy who always ate his dessert first – his logic was, he loved dessert so much, he didn’t want to be full afterwards and not savor the experience (Brilliant!). So, here’s some history and trivia about the tradition – (pass the fudge topping please). Thanks to historyfacts.com and tastingtable.com for the insights. Enjoy!