Kowalski Heat Treating News, Notes, and Valuable Information for Anyone Trying to Keep Their Metals & Alloys Hard, Flat, Straight or Sharp
My Favorite Green Dip
When it comes to snack foods, I gotta admit I’m a champion. And if it involves dipping, just move aside, as I rock. You name it – cheese, veggie, fruity, chocolate, spicy, sweet, creamy – I pretty much like ‘em all. But, during the summer, for me, there’s nothing quite like all kinds of salsas and guac. I must admit I’m not a guac on wraps, toast, burgers kind of guy, simply just out of the bowl with chips. And, I like how it gradually can turn brown – sort of a built-in timing device that tells me I gotta eat more and faster (cause, of course, you would not want it to go to waste – called enzymatic browning. Now, on to the open debate (one in which I’m sure you have an opinion – the right chips to use to dip, here in America we have SO many options: Corn, blue corn, purple, white, Fritos, sesame, lime, round, triangle, scoops … the list goes on). Guacamole has roots as deep as an avocado tree. So, for my foodie buds out there, here’s some fun info below. And be sure to email me YOUR favorite recipe – I know I’ll try it!! (skowalski@khtheat.com).