Wedding Rice & Rituals

If you’ve been to a few weddings lately, you probably know the flow hasn’t changed much: the march down the aisle, the vows, the rings, the kiss, the grand exit, and then the party, with a few time-honored traditions woven in. One of the most iconic rituals is showering the newlyweds with rice as they make their way down the aisle or into the awaiting vehicle. It’s a festive moment and makes for a great photo. But have you ever stopped to wonder where this tradition comes from? What may seem like a simple gesture is actually rooted in centuries of symbolism. That tiny grain of rice carries big meaning as the practice shows up in different forms across cultures and eras. Here’s some info on how rice-throwing became a wedding classic, and why grain-tossing rituals have endured through the centuries, and some other traditions around the ceremony. Enjoy, and thanks to Google, YouTube, whitehousehistory.org, brides.com for the info.  Enjoy!

Read more

Let’s Stay Curious

Curiosity is a great word. For me (and for the gang here at KHT), it’s our never-ending pursuit of wonder, knowledge, exploring, testing, and problem-solving. There are so many people throughout history who were driven by curiosity, from the mundane to the amazing discoverers. I love reading about remarkable adventures – those who “headed West” with a wagon and bunch of horses, or the folks grinding away in the lab. Over the past few weeks, I’ve really enjoyed some clear skies at night, causing me to “look up” and ponder the stars – it’s fun to find the satellites circling the earth. Today, August 8th, marks a historic achievement in the amazing discovery life of Galileo Galilei, known as just Galileo (think Tiger, Oprah, and Lebron, Michelangelo). When Galileo Galilei pointed his rudimentary telescope at the night sky on this day in 1609, there is no way he could have imagined that centuries later, humanity would be observing the universe from spacecraft and mountaintops with instruments so powerful they can see galaxies billions of light-years away. Here’s a little history about Galileo, along with a list of milestone astronomy achievements, as gradual technology improvements and good old “know-how” bring us to today’s far-seeing telescopes.  (Be sure to watch the YouTube video below on the newest billion-dollar telescope in Chile – it’s truly amazing!!) The “know-how” and engineering that went into it is mind-boggling. Enjoy! And, feel free to dig deeper on each one with the links – amazing!!) Read more

Measure Up

The other day, I was reading a report on a new car about to launch, and the author expressed one of its features in horsepower (even though it was a hybrid). It got me to thinking about where everyday measurements like horsepower came from and how we measure things – something that’s critically important here at KHT, when we’re happily solving your PIA (Pain in the @%$) Jobs. From ancient rulers to internet routers, our need to measure and compare is deeply human. These units – scientific, historic, and occasionally silly – reveal not just how we understand the world, but how we interact with it. So, I went to the internet and found some interesting history and facts about random measuring – from the speed of a car to the spin rate of a golf ball (to help explain why my ball sometimes spins off into the woods). Not surprisingly, humans have invented all kinds of clever ways to quantify the world around us. Some systems are rooted in science, others in history, and a few are just plain quirky. Around both my home and here at KHT, one of my personal favorites is when I need to express a large amount of anything (It’s a Crap Ton!)  Here’s a fun dive into fascinating units of measurement, how they came to be, and why they still matter. Be sure to click the links if something catches your eye so that you can dig a bit deeper into each one. Enjoy, and if you think of anything I’ve missed, shoot me an email at skowalski@khtheat.com Read more

QWERTY

Doesn’t it seem like things we use all the time, we just take for granted, and don’t think much about their origin or original design? You know – things are just what they are – stoplight design hasn’t changed much since it’s inception, US cars have drivers on the left, TV’s have bulky, easy to misplace remotes, mobile phones barely fit in your pocket, two handle faucets have hot on the left, new shoes come wrapped in tissue paper, eggs are mostly sold by the dozen, butter sticks come in four packs, microwave ovens beep when they are done and almost all English language computers use the QWERTY keyboard layout. Looking down at my keyboard the other day, (not only do I peek sometimes when I type, but I’ve realized that I’m always wearing out the “E and R” keys first?) I remember early on that I struggled a bit to understand the logic behind the layout – I wasn’t the best typist in High School Typing class. Why does the top row begin with the letters Q, W, E, R, T, Y (followed by U, I, O, P.) Now, of course, the center row left to right makes sense: A, S, D, F, G, H, J, K, L – perfect logic there, right? And I’m not even gonna comment about the bottom row – Z, X, C … – YIKES! Found on nearly every computer, laptop, and smartphone worldwide (at least in countries that use a Latin-script alphabet), this seemingly random configuration of keys has an interesting history, though perhaps not the what you have been led to believe. Thanks to Wikipedia, historyfacts.com, techcrunch.com, invent.org and YouTube.com. Enjoy!

Read more

My Favorite Green Dip

When it comes to snack foods, I gotta admit I’m a champion. And if it involves dipping, just move aside, as I rock. You name it – cheese, veggie, fruity, chocolate, spicy, sweet, creamy – I pretty much like ‘em all.  But, during the summer, for me, there’s nothing quite like all kinds of salsas and guac. I must admit I’m not a guac on wraps, toast, burgers kind of guy, simply just out of the bowl with chips. And, I like how it gradually can turn brown – sort of a built-in timing device that tells me I gotta eat more and faster (cause, of course, you would not want it to go to waste – called enzymatic browning. Now, on to the open debate (one in which I’m sure you have an opinion – the right chips to use to dip, here in America we have SO many options: Corn, blue corn, purple, white, Fritos, sesame, lime, round, triangle, scoops … the list goes on). Guacamole has roots as deep as an avocado tree. So, for my foodie buds out there, here’s some fun info below.  And be sure to email me YOUR favorite recipe – I know I’ll try it!! (skowalski@khtheat.com). 

Read more

Slurpee

All of us have those special childhood times and events we remember that bring great memories. So, here’s one for you… Where were you (and who were you with) when you had your first Slurpee (and associated brain freeze)? For me, it was at K-Mart back when they were called Icee’s, pretty sure, with some of my brothers and sisters (in full disclosure, there are days that by noon I don’t remember what I had for breakfast that morning, soooo keep that in mind!)  I can still remember the refreshing taste, drinking it too quickly, and waiting for the impending brain cramp (see below to learn why). Today marks a wonderful special day, celebrated at over 8,000 locations across the country (and at spots around the world) … “7-11 Day,” when 7-Eleven stores hand out millions of free cups of the frozen Slurpee goodness. When you pull the lever on a Slurpee machine inside any 7-Eleven store on the planet, the fizzy, fluffy frozen beverage likely tastes just like the first one you ever tried. Introduced to the market in 1966, the Slurpee is arguably the world’s most popular (non-alcoholic) frozen drink. Here’s some fun information about Slurpees that I’m sure will take a whole bunch of you folks back to your childhood (or most recent visit to the convenience store). Enjoy! And many thanks to Amy McCarthy, a reporter at Eater.com, for her insights on Slurpee!

Read more

Freedom, Fireworks, Family & Friends

The Fourth of July isn’t just a day off; it’s a celebration of everything that makes America unique: our freedom, our resilience, our sense of community, our families, and our friends. From early morning parades to late-night fireworks, the day is filled with moments that bring us together in meaningful, memorable ways. “The 4th” is a time to pause and reflect on the freedoms we enjoy. It’s about gathering with loved ones, whether at a big public celebration or a quiet backyard cookout. Fireworks, food, and festivities remind us of what we share as a nation and how far we’ve come together. From Thomas Jefferson’s first draft to the edits of John Adams and Benjamin Franklin, it has survived to become a bedrock of our democracy. We are truly blessed to live in the United States of America. In my humble opinion 😊  

Read more

Sailing Expressions

With the weather changing a lot this year, I was noticing the wind really picking up out in front of the plant here at KHT, and thought to myself, “I better tell the guys to, “batten down the hatches.” Not being a big boater or sailor, it struck me that I thought of such an expression, and how my guys here knew exactly what I was talking about. Our inherited language is full of colorful expressions – many of which we use without giving a second thought to their origins. I did some digging and learned some come from the sea, others from the battlefield, and a few from the taverns and trades of old. Here’s a look at some fun, fascinating sayings, their meanings, and the history that floats behind them. There are many to choose from, so to be clear, I had to “sound the depths” (search for answers) and “chart a course” (to get you some proper answers and show the way), so “pipe down” (be quiet), “toe the line” (barefoot inspections) and “come about” (turn into the wind). Enjoy!

Read more

Fathers – Strength, Patience, Love

Let’s be honest—us dads don’t always get the credit we deserve. We’re not in it for the glory, but every once in a while, it’s nice to be seen. So, this Father’s Day, I’m putting in a good word for all the wonderful fathers out there. The ones who raised us, and the ones we’ve become. Read more