Independence Day

Happy Birthday, America!
Bold stripes, bright stars, brave hearts.
Let freedom ring!

Enjoy the day with family and friends.

 

 

Devilish

Oh, man, I’m hungry!!!  :)))))))))))))

With summer approaching, Jackie and I are getting more invitations to backyard parties and get togethers. And as tradition has it, we often offer to “bring” something to be shared with the other guests.  I’m lucky as Jackie has a whole bunch of fun recipes – appetizers, salads, side dishes and desserts – all of which I try to be discrete in not being the first one to jump in and clean the plate – (those meatballs in sauce on little toothpicks are killer!) In reality, I am actually performing a public service making sure that all the wonderful apps are ok to eat!  I have a bunch of favorites, but one dish that’s always on my radar is deviled eggs. I like to quickly scan the food tables and see if they are there.  It’s a simple food, and one where I like to try other people’s versions. I can just walk by, pop in my mouth, and move on. And they complement just about everything.  So, I did a little digging, found some trivia for you, along with a few recipes.  Be sure to send me your favorite, and I’ll give it a try.  Enjoy, and thanks to …sugarspunrun.com, natashaskitchen.com, virdrinksbeer.com, and Google search for the info.

  • Deviled eggs are a popular appetizer or side dish made with hard-boiled eggs that have been halved and filled with a mixture of the egg yolks and other ingredients such as mayonnaise, mustard, and spices.
  • The devilled egg is such an eye-catching name that it’s almost impossible to miss on any restaurant menu or table. It’s neither a dish from hell, nor has it undergone any specific evil rituals, other than boiling in water and being modified with different ingredients that are commonly used by humans. So, rest assured, this is not the devil’s work but rather a sinfully tasty dish that’s also well known by other names such as egg mimosa, Russian eggs.
  • Deviled eggs have a long history that can be traced back to ancient Rome. The Romans were known for their love of eggs, and they would often cook them, season them with various spices and sauces, and serve them as appetizers. In the ancient Roman literature “Satyricon” by Petronius, a banquet thrown by a wealthy person included songbirds marinated in peppered egg yolk and stuffed into peasant eggs (not sure I’m anxious to try marinated songbirds??).
  • The term “deviled” came into use in the 18th century in England, referring to any spicy or zesty food. It was popularly served as a first course known as gustatio. Different hot sauces today really make them fun to eat!
  • Even after the fall of the Roman Empire the stuffed egg recipe stood the test of time and continued to be enjoyed in various ways. In the 1200s a written record from Andalusia, modern-day Spain,  mentions a similar recipe, wherein the scooped out yolk is mixed with cilantro, coriander, onion juice, pepper and fish sauce or fermented barley. The stuffing is placed within the hollowed-out egg white halves and is put back together with a stick.
  • In Europe, all kinds of stuffed egg recipes gained popularity by the 1400s. Medieval cookbooks also contained various recipes for stuffed eggs. The stuffing used was cheese, herbs, raisins, and flavored oils. Some recipes involved frying the eggs after stuffing. The medieval-style stuffed egg was served cold.
  • In Western Europe regions like Germany, France, and the Netherlands the devilled egg preparations usually include tomato and parsley. In Germany cheese, capers and anchovies are used. Hungarian devilled eggs are made by mashing the yolk with white bread that is soaked in milk. In Sweden, sour cream, chives, onion, caviar, and pickled herring are also used.
  • The deviled egg recipes started appearing in American cookbooks in the mid-1800s. In 1786, “deviled” was a British term that was used to refer to fried, boiled, or highly seasoned hot and spicy ingredients or food items that were boiled or fried. In the 1800s Americans borrowed the term to refer to spicy food. Since then, the term deviled egg was used for the spicy stuffed eggs and the name stuck.
  • Sonya Thomas is the record holder for eating 65 hard Boiled Eggs in 6 minutes and 40 seconds. (impressive but not a good behavior at parties).
  • Deviled eggs are relatively nutritious, as they are a good source of protein, healthy fats, and essential vitamins and minerals. Eggs are protein-packed and contain all vitamins except vitamin C.
  • The largest deviled egg ever made weighed approximately 1,000 pounds (454 kilograms). It was created in 2015 at the World Egg Expo in Raleigh, North Carolina, USA.
  • Celebrated annually on 2nd November, the National Deviled Egg Day is an unofficial holiday. Be it family reunions, parties, or potluck, the devilled egg is always invited.

Here are some fun recipes:
Click here
Click here
And click here

 

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DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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“I’ll Call Ya”

From fictional Dick Tracy’s two-way Wrist TV to sci-fi Captain Kirk’s communicator to the guy who invented the very first cell phone to the guy who revolutionized the cell phone so that kids could play games on them. Read on for a quick history lesson of how we got to today’s cell phones. Or should we call them cameras that happen to have phone capabilities?  :)))))))

Fifty years seems like a long time, especially in technology. But that’s how long it’s been since engineer Martin Cooper cradled a bulky plastic object to his ear. The gray device had two rows of numbered buttons between the ear and mouthpiece, and an antenna poked from the top, reaching skyward to pick up invisible signals from the city’s jangling atmosphere. Next to the sidewalk, cars and taxis zipped down Sixth Avenue through midtown Manhattan. It was April 1973, and Cooper had just placed the world’s first cellphone call. Can you imagine his excitement?  Talk about solving a PIA (Pain in the @%$) Job! Wow. I can remember my friends sharing giant mobile phones in their company cars, plugging the power cord into the cigarette lighter. (remember those?).  I came across this fun article in Smithsonian Magazine, and just had to share.  Kudos to all my engineers and risk takers out there – your devotion to trying new things and problem solving is exemplary. Enjoy the history and walk down memory lane – I had fun reading, as I kept thinking – “I had one of those”.  Thanks to Smithsonian Magazine for the info, Wikipedia.com and YouTube for the great tunes.

Fun music while you read

  • Martin Cooper worked for Motorola where he officially demonstrated the wireless personal cellphone his team had developed. Cooper was struck by the impulse to manufacture a newsworthy anecdote—and decided to call Joel Engel, who led AT&T’s rival cellphone program. “I decided ‘Well, why don’t we give him a real demonstration?’” Cooper recalled years later. “And that’s exactly what we did.”
  • To Cooper’s relief, he soon heard Engel’s voice on the line: “Hi, Marty.” Thrilled by his victory, Cooper couldn’t help crowing. “I’m calling you from a cellphone. But a real cellphone! Personal, hand-held, portable cellphone.” There was silence at the other end, and in Cooper’s telling, (Engel would later claim not to remember the call at all).
  • Today, there are more cellphones than people on Earth. Cooper’s DynaTAC cellphone—which turns 50 this year—transformed the way we keep in touch, reshaped the etiquette of public space and began the slow death of the wired phone system.
  • Of course, before Cooper, there were other “Firsts” (a phrase, known as the Sivowitch Law of Firsts, from Elliot Sivowitch, tracing portable devices earlier in time.
  • Cellphones track back to World War II battlefields, where soldiers relied on short-range mobile radios to relay messages from the trenches. This walkie-talkie technology evolved further with the arrival of the transistor, a small device that amplifies electrical signals that are broadcast through a speaker, in 1948.
  • In the midst of transistors, car phones arrived on the scene. The original car phones weighed 80 pounds and connected users with a switchboard operator, who could only access the service in or near major cities. By the 1960s, car phones had shrunk to half the size. The 30- to 40-pound devices were mounted in the trunk of the car, with cabling running through the length of the vehicle, connecting to a headset hooked up next to the driver’s seat, and an antenna beamed and received the signals that enabled communication. Early car phones weren’t widely available; just 5,000 Americans had them by 1948.
  • In 1947, a Bell Laboratories engineer named Douglas H. Ring (of course his name was Ring!!) wrote a memo that sketched the basic functionality of the modern cellphone.  Ring imagined a system in which mobile phones functioned like radio transmitters and receivers. His concept improved upon longstanding radio technology by proposing geographic “cells” that served small, modular areas. By adding more nodes in the cellular network, Ring’s system would avoid becoming overloaded with users, keeping airwaves clear for an exponentially greater number of simultaneous conversations.
  • “Because of the technology and the problem with radio frequency interference, the FCC ruled there could only be a certain number of licenses in a major metropolitan area,” explains Wallace. The FCC’s carefully rationed licenses kept the phone lines clear for important figures.In 1983, Washington, D.C.’s mobile phone infrastructure was supported by a single transmitter, allowing “no more than two dozen users” to place calls at the same time.
  • The Motorola DynaTAC—short for Dynamic Adaptive Total Area Coverage—was the official name for what many dubbed “the Brick.” It contained 30 circuit boards, yet it weighed just 2.5 pounds and measured 9 inches tall. It required 10 hours to fully charge, powering 35 minutes of conversation.
  • A decade later, in 1983, Motorola’s cellphone was finally available for commercial service. Users paid $3,500, the equivalent of nearly $10,600 in 2023. By 1990, one million Americans had taken the plunge.
  • Today, the vast majority of American adults own a cellphone—97 percent, according to the most recent data from the Pew Research Center. Statista, a market and consumer data platform, predicts that more than 18 billion mobile devices will be in use globally by 2025.
  • Cooper said he was fascinated by a radio wristwatch used in the comic book adventures of detective Dick Tracy. In the 1990s, Motorola’s first flip phone drew inspiration from “Star Trek” communicators. (“beam me up Scottie”)
  • Among the many midcentury writers who dreamed up cellphone-esque gadgets, some envisioned communications devices that doubled as fashion statements—a prediction that blossomed in the early 2000s. By 2002, the Brick’s bulky design had given way to slim phones like the T-Mobile Sidekick, which featured a full QWERTY keyboard, for instance. Motorola’s wafer-thin Razr, released in 2004, eventually came in more than ten colors, from baby blue to bubblegum pink. Blackberry devices gave off the impression that weighty business matters might interrupt at any moment. Haute couture designers including Prada, Versace and Armani all released collaborations with cellphone companies. Even ringtones could be customized; one of the most popular, “Crazy Frog,” grossed $40 million in ringtone downloads in 2004. Cellphones were more than just a practical tool—they were fashion accessories that put your taste and disposable income on display for all to see.
  • When the first iPhone was released in 2007—quickly followed by the first Android in 2008—the colorful array of RAZRs and Sidekicks were doomed to be replaced by uniformly sleek designs. While the first Android featured a slide-out keyboard similar to the Blackberry, Apple’s minimalist design and touchscreen would soon become the smartphone standard. In 2022, iPhones claimed 50 percent of U.S. market share, overtaking Androids for the first time. Today, two companies, Apple and Samsung, dominate, together manufacturing more than three-quarters of the smartphones Americans use.
  • Innovations under development include hidden cameras, zero ports charging, advanced folding, eco recycling and holograms.  Can’t wait!

History Buffs – Here’s a brief history of the cell phone:

  • 1947 – The first mobile communication system was developed in the United States by Bell Labs. It was called Mobile Telephone Service (MTS) and allowed users to make calls from their cars.
  • 1973 – The first mobile phone, the Motorola DynaTAC, was invented by Martin Cooper. It weighed 2.5 pounds and had a battery life of 20 minutes.
  • 1983 – The first commercially available mobile phone, the Motorola DynaTAC 8000X, was released. It cost $3,995 and had a talk time of 30 minutes.
  • 1989 – The first flip phone, the Motorola StarTAC, was introduced. It was the first phone to be small enough to fit in a pocket.
  • 1992 – The first smartphone, the IBM Simon, was released. It had a touch screen, email capabilities, and could run third-party apps.
  • 1996 – The first phone with a built-in camera, the Kyocera Visual Phone VP-210, was introduced in Japan.
  • 1999 – The Nokia 3210 was released, which became one of the most popular phones of all time. It had a long battery life and was durable.
  • 2002 – The first phone with a color screen, the Sharp J-SH04, was released in Japan.
  • 2007 – Apple released the first iPhone, which revolutionized the smartphone industry with its touch screen and app store.
  • 2010 – The first 4G LTE phone, the HTC Evo 4G, was released in the United States.
  • 2016 – The first phone without a headphone jack, the iPhone 7, was released by Apple.
  • 2017 – Today – how many camera lenses can we cram on the backside??

 

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DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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Feelin’ Bullish

No matter how smart and savvy a person may be, investing can be an emotional rollercoaster.

If you are like me, the investment marketplace just continues to baffle me. I’m all for the prognosticators who make a living buying, selling and investing in the market – some of them are real geniuses… and others, maybe not so much- Just look at SVB! At times, the market inertia, discussions, and articles remind me a bit of sports talk radio – tons of comments, thoughts and insights by these “experts in the know”… until the “no brainer, sure winner, bet on me” team loses – then they are off on a new tangent. Seems like throughout my life, I’ve heard how the “Tribe”, sorry Guardians, we’re poised to win it all and sweep the World Series, only to be reminded once again just how hard that really is. The terms “bear” and “bull” are often used to describe general actions and attitudes, of the markets  as a whole. I tend to be “bullish” on business, as I believe in all my customers and their drive to beat the odds and remain successful. Here’s a bit of trivia on the “bears” and the “bulls”.  Enjoy and thanks to Wikipedia and Investopedia.com.

  • Bull and bear markets are two opposing phenomena that are often used to describe the state of the financial markets. While bull markets are characterized by rising prices and optimistic investor sentiment, bear markets are characterized by falling prices and pessimistic investor sentiment. Understanding the history of bull and bear markets is crucial for investors and financial analysts in order to make informed decisions about investment strategies.
  • A bear market refers to a decline in prices, usually for a few months, In contrast, a bull market is when prices are rising. Typically, a move of 20% or more from a recent peak or trough triggers an “official” bear or bull market.
  • This relationship to speculation seems to have at least partial origins from the gruesome blood sports of bull and bear-baiting. These contests began in medieval times around the 1200s and reached their height of popularity during the Elizabethan era. People would flock to the events and gamble on the outcomes, betting vast sums of money on a contest featuring a bull or a bear. It’s not hard to see how this corresponds to the usage of the terms in today’s stock market speculations.
  • The terms “bear” and “bull” are thought to derive from the way in which each animal attacks its opponents. That is, a bull will thrust its horns up into the air, while a bear will swipe down. These actions were then related metaphorically to the movement of a market. If the trend was up, it was considered a bull market. If the trend was down, it was a bear market.
  • “Etymologists point to a proverb warning that it is not wise ‘to sell the bear’s skin before one has caught the bear.’ By the eighteenth century, the term bearskin was being used in the phrase ‘to sell (or buy) the bearskin’ and in the name ‘bearskin jobber,’ referring to one selling the bearskin.”
  • Historically, the middlemen in the sale of bearskins would sell skins they had yet to receive. As such, they would speculate on the future purchase price of these skins from the trappers, hoping they would drop. The trappers would profit from a spread—the difference between the cost price and the selling price. These middlemen became known as “bears,” short for bearskin jobbers, and the term stuck for describing a downturn in the market. Conversely, because bears and bulls were widely considered to be opposites due to the once-popular blood sport of bull-and-bear fights, the term bull stands as the opposite of bears.
  • The history of bull and bear markets dates back to the early 17th century, when the Dutch East India Company issued the first stock in history in 1602. This marked the beginning of the stock market, and over the next few centuries, bull and bear markets emerged as a result of economic cycles, political instability, and other factors.
  • One of the earliest examples of a bull market was the South Sea Bubble, which occurred in England in the early 18th century. The South Sea Company was granted a monopoly on trade with the Spanish colonies in South America, and investors poured money into the company’s stock, driving prices up to astronomical levels. However, when the company’s trade deals fell through, the bubble burst, resulting in a bear market and the loss of many investors’ fortunes.
  • One of the worst bear markets in U.S. history was precipitated by the stock market crash of 1929, which led to the Great Depression and a bear market that lasted almost three years. 2008, while not a severe, was no picnic, and the pandemic and inflationary tactics of today are sure smashing the marketplace.
  • In the post-World War II era, the stock market experienced a series of bull and bear markets. The 1950s and 1960s were characterized by a long-term bull market, which was driven by a growing economy and rising consumer confidence. However, the 1970s saw a bear market due to the oil crisis, inflation, and a stagnant economy. The 1980s and 1990s saw another long-term bull market, with the creation of new investment products.
  • In contrast, when used to discuss the financial markets, the term “bull” has a much more positive connotation than “bear.” A bull market and a bull (or “bullish”) speculator refers to speculative purchases made with the expectation of an increase in stock prices.
  • Warren Buffett, also known as the Oracle of Omaha, is one of the most successful investors of all time. He is known for his value investing approach and long-term investment strategy. Here are some of my favorites of his quotes:
    1. “Price is what you pay. Value is what you get.” – this quote highlights the importance of looking at the intrinsic value of an investment rather than just its price.
    2. “It’s far better to buy a wonderful company at a fair price than a fair company at a wonderful price.” – this quote emphasizes the importance of investing in high-quality companies with a sustainable competitive advantage, even if they are trading at a premium.
    3. “Rule No.1: Never lose money. Rule No.2: Never forget rule No.1.” – this quote emphasizes the importance of risk management in investing. Buffett believes that avoiding losses is more important than maximizing gains.
    4. “Be fearful when others are greedy and be greedy when others are fearful.” – this quote highlights the importance of contrarian investing. Buffett believes that market sentiment can be a good indicator of when to buy and sell.
    5. “In the business world, the rearview mirror is always clearer than the windshield.” -this quote emphasizes the importance of learning from past mistakes and experiences in order to make better decisions in the future.
    6. Risk comes from not knowing what you’re doing.” – this quote highlights the importance of education and research in investing. Buffett believes that investors should thoroughly understand the companies they are investing in before making any investment decisions.
    7. “Our favorite holding period is forever.” – this quote emphasizes the importance of long-term thinking in investing. Buffett believes that investors should focus on buying and holding high-quality companies for the long term.
    8. “You only have to do a very few things right in your life so long as you don’t do too many things wrong.” – this quote emphasizes the importance of focus in investing. Buffett believes that investors should focus on a few high-quality investments rather than trying to diversify too much.

Good luck out there…and as I like to say, “Remember, Safe Investing is No Accident” … wonder if Warren can use this one too 😊.

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DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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Memorial Day

….AMEN!

 

 

 

Yes, I’d Love Another Slice

Apple pie. You don’t just eat it, you live it. Every… last… bite.  :)))

One of the things Jackie and I love these days is getting the whole, extended family together.  Now that the weather has changed, and everyone’s out and about more, we look in anticipation to have everyone over to the house. This year we’re celebrating May’s National Apple Pie Day. For those that know me, it doesn’t take much to trigger my love for food and desserts, (heck, I’d celebrate a cracker day, as long as there was cheese-dips!). We’ll be “enhancing” the celebration with “and ice cream, and chocolate syrup, and snacks, and good food off the grill, and, and and”. I’m guessing, if you ask a variety of people, most of them will jump at any chance they get to sink their teeth into a piece of apple pie, especially if it’s warmed up and fresh out of the oven with vanilla ice cream!. As my family already knows…There is no rule that says you can’t have apple pie as an appetizer! So, here’s some fun trivia and history and recipes so you too can have a reason to celebrate with friends and families.  Thanks to daysoftheyear.com and nationalday.com. delish.com, thetoastykitchen.com and epicurious.com for the info.  Enjoy!

  • National Apple Pie Day is kind of like a blank check for eating apple pie, so everyone should be sure to make the most of it!  It has the ability to get families together, whether baking in the kitchen or enjoying delicious desserts together. And for many people, this day is an act of patriotism. After all, apple pie is as American as, well, as they say, apple pie!
  • History reveals that apple pie seems to have been very popular in centuries past in countries like England and The Netherlands. Both of these countries have recipes going back many centuries. In fact, the history of apple pie dates back more than 600 years, to the 14th century with an English recipe. However, it was not cemented as an American classic until around the turn of the 20th century.
  • The first recorded apple pie recipe was written in 1381 by the master cooks of King Richard II. This recipe was not the apple pie that we know today, but a type of apple tart that was cooked without a pastry crust. The recipe called for apples to be boiled with spices such as cinnamon, ginger, and saffron, and then strained through a sieve before being mixed with eggs, cream, and sugar.
  • The first apple pie recipe that included a pastry crust was published in 1589 by a Dutch author named Joridt Bont. This recipe called for a mixture of apples, sugar, and spices to be placed inside a pastry crust, which was then baked until golden brown.
  • Apple pie made its way to America with the early colonists, who brought with them their traditional recipes and cooking methods. Apple pie quickly became a popular dessert in America, especially in New England, where apples were abundant and the climate was suitable for growing them.
  • During the 19th century, apple pie became an important symbol of American identity and culture. The phrase “as American as apple pie” was coined during this time and has since become a well-known saying. Though the exact origin of the phrase is unclear, a 1928 New York Times article used it to describe the homemaking abilities of First Lady Lou Henry Hoover.
  • One of the most famous stories associated with apple pie is that of Johnny Appleseed, a legendary American folk hero who is said to have traveled across the country planting apple trees. While there is some truth to this story, it is believed to have been greatly exaggerated over time.
  • According to the American Pie Council, nearly one-in-five Americans prefer apple pie over others, with 35% of those surveyed saying they have apple pie for breakfast.
  • An article in The New York Times in 1902 proclaimed the apple pie as the “American synonym for prosperity”, with troops in the 20th century saying they were fighting for “mom and apple pie.” In 1999, Vermont deemed apple pie as its official state pie.
  • During World War II, apple pie became a symbol of American patriotism and was often served to soldiers as a reminder of home. The US government even used apple pie in its propaganda efforts, with posters and advertisements featuring images of apple pie and the slogan “as American as apple pie”.
  • Apple pie remains one of America’s most beloved desserts. (Today, apple pie is the most popular flavor in America, followed by pumpkin, chocolate, lemon meringue and cherry – according to the American Pie Council).
  • In recent years, apple pie has even become a popular subject for competitive eating contests, with contestants trying to eat as many slices of pie as possible in a set amount of time. WATCH! :)))))

Steve’s Handy Tips On How To Enjoy the Day:
The great thing about apple pies is that they don’t have to be super complicated to make, so a person doesn’t need to be a master in the kitchen in order to rustle up a fantastic-tasting apple pie at home!  When making apple pie, here are some tips from the experts that might make the process go a bit more smoothly:

  • Instead of using all the same type of apples, mix it up by combining some apples that are sweet and some that are tart. The result will be more flavorful and delicious!
  • Many recipes call for brushing the outside of the crust with an egg wash after it is put together, but one expert tip is to brush the inside of the crust with an egg wash before adding the filling. This creates a barrier that keeps the apple juices from making the bottom crust soggy.
  • Once the inside has its egg wash, take a few extra minutes to layer the apples into the crust, rather than simply dumping them in.

Steve’s Apple Pie Party Tips
The best way to do this is to get a few friends together and make a variety of apple pies using different recipes and baking methods. Try adding some adult beverages, like an apple pie cocktail.  Plus, there are many ways to make apple pies, so this is the perfect time to take the opportunity to try a recipe that puts a new spin on an old classic:

  • Caramel Apple Pear Granola Cream Pie
  • Savannah High Apple Pie (piled super high and topped with streusel)
  • Individual Fried Apple Pies (more like hand pies, can be served on a stick)
  • Spiced Bourbon and Cinnamon Apple Pie (now we’re talkin’)
  • 35 recipe variations

Classic Recipe:  CLICK

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DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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To all the great Moms…

 

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

 

 

Fiesta

It’s Cinco De Mayo, amigos y amigas!!!! Time to put on your sombrero and celebrate with a lot of food, a margarita (or two), maybe some dancing and some skydive boogie! Read on to see what the heck I’m talking about.  :))))))))   (You know…a holiday featuring tacos has got to be a great holiday.) Have a great Cinco de Mayo, everyone!!!!!!  :))))))))

Like many ethnic holidays and celebrations, I like to jump right in, get caught up in the energy and culture, and of course, try all the food.  One of my favorites is being celebrated today – Cinco De Mayo, when I’m best known here as “El Steveo Diego Juan Manuel Garcia Kowalski”. It’s a day I get to sneak out a little early, hit the streets and enjoy the music, great food – which should not surprise anyone and celebrations. I put together some history to share for today and suggest you get out and enjoy as well.  Thanks to hy-vee.com, YouTube, and simplyrecipes.com for the info and links.

Get In the Spirit

  • Cinco de Mayo, which translates to “Fifth of May” in English, is a Mexican holiday that commemorates the victory of the Mexican army over the French army in the Battle of Puebla on May 5, 1862. The battle was a significant moment in Mexican history, as it demonstrated the strength and determination of the Mexican people to defend their sovereignty against foreign invaders.
  • Interestingly, Cinco de Mayo is not a major holiday in Mexico itself, where Independence Day (September 16 El Grito de la Independencia) is the most important national holiday. However, the holiday has become increasingly popular in Mexico in recent years, particularly in the state of Puebla where the battle took place.
  • We can thank FDR for enacting something called the “Good Neighbor Policy,” which was meant to improve relations with Latin American countries and communities. It was under this policy that Cinco de Mayo began to pick up steam in the 1950s and 60s, eventually becoming a national holiday.
  • Because of its commercial success, other countries like Malta, Australia, the Cayman Islands, and Canada celebrate Cinco de Mayo as well. In Vancouver, the holiday is celebrated in an extra bizarre way. The tradition is called a “skydiving boogie” (you know it’s going to be amazing based on that name alone) and involves aerial acrobatics and an annual air show.  Check it out!
  • LA’s celebration is even bigger than the festival in the Mexican city of Puebla (that’s saying something). The party is called Fiesta Broadway and has been a huge celebration since the 1990s.  Most major streets in L.A. are blocked off to host hundreds of thousands of people celebrating Mexican heritage with food, music, dancing, and crafts.
  • Not surprisingly, 47% of all drinks ordered on Cinco de Mayo are margaritas. Tequila sales easily double within the week leading up to this infamous holiday. Centuries ago, Aztec priests used to make a milky beer-like drink from the agave plant called pulque. Only the priests could consume this “nectar of the God’s” precursor of tequila.
  • There are five different types of tequila (mezcal) – learn more
  • The town of Chandler, Arizona has your typical Cinco de Mayo celebration. Food, music, parades, dancing – and Chihuahua races. Townspeople enter their Chihuahuas into this race (think horse racing on a much smaller scale) and receive a large cash prize if their Chihuahua is the fastest. (Video – the tension is stiffing…and looks like they have Queen of the race!)
  • Even though Mexican troops won the initial Battle of Puebla, French troops came back strong and eventually took over Mexico for a short amount of time. They instituted Emperor Maximilian of Austria, who was essentially a puppet through which European nations could control Mexico. The story of Maximilian is one shrouded in legend; eventually, those loyal to the General Ignacio Seguin Zaragoza rose up against Maximilian, capturing and executing him and his generals.
  • Although guacamole (and avocados in general) is extremely popular nowadays, May 5th is still the biggest day for guacamole sales. The California Avocado Commission reports that 87 million pounds of avocados are purchased just for Cinco de Mayo celebrations. (don’t forget the limes!) How is guac made? Click Here
  • Cinco de Mayo is often associated with the consumption of a favorite south of the border drink, margaritas, a popular Mexican cocktail made with tequila, lime juice, and triple sec. The origin of this tradition is unclear, but it is thought to have started in the US in the 1940s or 1950s. Recipe
  • Molé Poblano is the official dish of Cinco de Mayo because the day commemorates Mexico’s victory over the French at the Battle of Puebla. Here are links to the recipe, along with other favorites for today: Click Here

 

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DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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Nighty Night

Sleep. One of the things I like to do when I’m not eating.  ;))))))

Chatting with my buds this week, we got to talking about all the fun shows that are streaming on tv, and how easy it is to just flow from one episode to the next, not necessarily watching the clock, until it’s later than we want. With all I have going on at home, work and personal things I choose to do, one of my favorite things is sleeping.  Now, I know, that doesn’t make much sense for an early bird like me, but getting a good night’s sleep is key for me.  Although I don’t try to avoid all the normal hazards, like eating late, spicy foods, and especially avoiding “screens” before bedtime, I think I’m pretty good at winding down, letting my body fade into a good sleep. I have to admit that a nice cup of coffee about 30-45 minutes before bed is wonderful which of course drives Jackie and my girls crazy!  Most of the time I feel good and recovered ready to take on your PIA (Pain in the @$%) Jobs! I did some digging about sleep, and found some fun stuff I wanted to share.  If you have any tips, or crazy dreams, please share (skowalski@khtheat.com).Special thanks to interestingfacts.com, YouTube and The Sleep Institute.

Relaxing Music While Reading

  1. Sleep is a natural and essential process for all living beings, including humans. We spend about a third of our lives sleeping (about 230,000 hrs.)
  2. Some of us dream in black and white – studies show that roughly 12% of people dream in black and white. It was closer to 75% before the introduction of color television.
  3. We are the only mammals that can delay sleep, being able to keep ourselves awake when our body is telling us it’s time to go to sleep. All other mammals have to go to sleep when their bodies feel the need –that is why it’s called being dog tired.
  4. According to the National Sleep Foundation, male and female circadian rhythms are slightly different. On average, men have a longer circadian rhythm by six minutes meaning they feel less tired in the evening. Women are more likely to have a shorter cycle, meaning they are more prone to waking up earlier.
  5. Sleep boosts immunity – during the flu season, it’s recommended we sleep seven to eight hours a night to help keep our hardworking immune system in tip top shape.
  6. According to the National Sleep Foundation, 15% of us sleepwalk, and apparently, it’s ok to wake someone if they’re found sleep walking. This in one of the reasons it’s very important to always put the toilet seat back down!
  7. It should only take 10 – 15 minutes to fall asleep (the ideal amount of time). If you find yourself dropping off in 5 minutes or under, the likelihood is you’re suffering from sleep deprivation, or just really had a taxing day at work or like me simply special!.
  8. Nobody sleeps through the night – we all wake up several times throughout the night, mostly without even realizing, whether that’s due to being too hot or cold, partner movement, kids or noise. Waking through the night isn’t anything to worry about – we go through different stages as we sleep and these are peppered with brief awakenings.
  9. Our sense of smell decreases when we’re asleep – studies have shown that noise can wake us up as we slumber, but smells won’t, which is one of the reasons fire alarms were invented.
  10. In 1951, a graduate student at the University of Chicago, Eugene Aserinsky, hooked up his 8-year-old son, Armond, to a device that tracked eye movements and brain waves. After Armond fell asleep, Aserinsky noticed from another room that the eye-tracking “pens” were swinging back and forth on his machine. Thinking Armond must be awake and looking around, he went to investigate and found his son sleeping deeply, his eyes closed. Aserinsky’s paper, published in 1953, was the first time REM (rapid eye movement) sleep had been described; before that, scientists had believed that the sleeping brain was more or less turned off (wouldn’t it be nice to turn off our brains?)
  11. We now know that not just humans but all land mammals and many birds undergo spells of REM sleep. In those spells, the heart rate speeds up, breathing becomes irregular, and brain waves are more variable. Major muscles that we normally control can’t move. REM sleep first occurs about an hour to 90 minutes after falling asleep. As we age, we get less REM sleep, and its function is still not entirely clear.
  12. We’ve all heard people boasting that they’re perfectly functional on five hours of sleep or less. Adults do vary in their sleep needs, but the number who are at their best with such little sleep is remarkably small. Long-term sleep deprivation is linked to obesity, type 2 diabetes, heart disease, and traffic accidents. A rush of cortisol, the hormone that revs us up to manage stress, can create the sensation of alertness. It’s an illusion; the sleep-deprived still do poorly on objective tests of their short-term memory and motor skills.
  13. For optimal functioning, seniors usually need seven to eight hours, and other adults need seven to nine. Teens need eight to 10 hours (late study nights and early school is a detriment) and younger children need even more.
  14. You can’t “Catch Up” on Sleep – sleeping in on the weekends won’t make up for the sleep you missed during the week. The only way to get enough sleep is to consistently get a good night’s rest. But, rolling over and pulling the covers up for a little extra shut eye sure is nice!!
  15. Your Brain Cleans Itself During Sleep: A recent study found that during sleep, the brain’s waste removal system, known as the glymphatic system, is 10 times more active than during waking hours. This suggests that sleep is necessary for the brain to clean itself and maintain optimal function. I am very curious about where my “brain waste” goes?
  16. Napping is not being lazy – it can actually be beneficial for your health and productivity. Short naps (20-30 minutes) can improve mood, alertness, and cognitive performance.

While experts have learned a great deal about sleep over the years, there is still much we don’t know. By understanding the facts and debunking the myths about sleep, we can all work towards getting the restful, restorative sleep we need to live our best lives.

 

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DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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Nice Catch

I’m always lovin’ the McDonald’s Fillet-O-Fish sandwich. I can remember going to that old walk up restaurant for a fish sandwich and a bag of fries. Mmmmmmmmmmm!!!!  Sooo great. So, check out that photo second to bottom—two iconic logos. But only one makes the fish sandwich. The other one will buy you one next time we’re together. And look there at the bottom. The mother of all fish sandwiches…the double Fillet-O-Fish sandwich!  Guess what I had for lunch today. Yep, two of them!!!!!  :))))))

Like most of you I’m guessing, I’m not much of a regular fast-food guy. Most often I eat at the office, with the gang out on the production floor, or at my desk, grinding over your PIA (Pain in the @%$) Jobs! Or actually just looking out at the beautiful Lake Erie! Of course, when I’m out and about, I’ll occasionally pop in for a quick burger, chicken or egg sandwich or tasty shake now and then (and of course some of those yummy hot French fries). But I must admit, during Lent, I was all about the Filet-O-Fish sandwiches at McDonald’s. It might be the light breading, it might be the cheese, or the tangy sauce, but the combination of the three does it for me. Quick, tasty, and not too heavy (even when they have their 2 for $$ deals!). After one of my “stops”, when I got back to the office, one of my sisters told me the story around the FOF sandwich, and was surprised to find it came from a franchisee, much like the famous Egg McMuffin breakfast sandwich. So, here’s the backstory, along with some trivia on the sandwich and the insightful entrepreneurial courage of one guy from Ohio.  Thanks to Smithsonian, YouTube and businessinsider.com for the info.  Enjoy!

Fun jingle (and then try to get out of your head…)

And the original commercial

  • Hard to imagine, but the Filet-O-Fish almost missed the menu. Nowadays, the sandwich is iconic, and it’s responsible for a whole bunch of imitators, and remains a massive hit during Lent, when many Catholics fast and abstain from eating meat on Fridays.  But the sandwich’s enduring success contrasts with its floundering start.
  • When Lou Groen opened the first McDonald’s in the Cincinnati area in 1959, business was tough. McDonald’s was new to the area—the McDonald brothers had only just begun to franchise their stores six years prior. Groen’s son, Paul, who worked at his father’s McDonald’s for 20 years straight (starting at 10 cents per hour!) remembers how hard his parents worked to keep the business alive in the beginning. Paul said, “On opening day, my father made $307.38 in sales. The restaurant only had two walk up windows, one register at each window. There was no inside seating. How do you run a business on $300 a day? My mom and dad were just struggling to make it.”
  • Though Lou Groen’s restaurant was one of 68 new franchises opened that year by founder Ray Kroc, there was something about Monfort Heights, Ohio, that didn’t bode well for a little-known burger joint during Lent: About 87 percent of the population was Catholic. Lou shared, “I was struggling. The crew was my wife, myself, and a man named George. I did repairs, swept floors, you name it. But my area was 87 percent Catholic. On Fridays we only took in about $75 a day.”
  • So Groen went to work creating a simple, battered, halibut-based prototype, with a slice of cheese between two buns, and went to Chicago to pitch it to founder Ray Kroc.
  • But Kroc hated the idea. He described his initial reaction in his book: “Hell no! I don’t care if the Pope himself comes to Cincinnati. He can eat hamburgers like everybody else. We are not going to stink up our restaurants with any of your damned fish.”
  • Kroc also had a meat alternative idea of his own, called the “Hula Burger,” a piece of grilled pineapple and cheese on a bun. But Kroc was willing to compromise: On Good Friday in 1962, both the Hula Burger and the Filet-O-Fish sandwiches would appear on the menu in selected locations—whichever sandwich sold the most would win. The final score? Hula Burger: 6, Filet-O-Fish: 350.
  • By 1965, the Filet-O-Fish, ”the fish that catches people”, became a staple on the McDonald’s menu nationwide among other greats like the Big Mac and the Egg McMuffin. Kroc would later recall the failure of his pineapple creation and the success of the sandwich in his biography Grinding it Out: The Making of McDonald’s – “It  was a giant flop when we tried it in our stores. One customer said, ‘I like the hula, but where’s the burger?”  The success of the sandwich, especially during Lent, would far surpass Groen’s initial expectations.
  • Kroc reluctantly spread the sandwich to the chain restaurants, commenting, “You fellows just watch. Now that we’ve invested in all this equipment to handle fish, the Pope will change the rules.”
  • The company has gone through plenty of advertisements for the sandwich, but one character in particular, remains somewhat elusive—A cartoon by the name of Phil A. O’Fish had a brief stint as the face of the marketing campaign for Groen’s invention in 1976. But by ’77, the anthropomorphic sailor fish was nowhere to be seen, replaced by a simple advertisement that offered some “Food For Thought.”
  • The sandwich was the subject of a 1970s advertising campaign featuring a jingle with the lyrics, “Give me back that Filet-O-Fish, give me that fish.” In 2009, a different fishy fellow took the spotlight with the popular “Gimme Back That Filet-O-Fish” commercial featuring a singing, bass wall decoration. It did so well on television and on YouTube, (reaching over one million views in 2009) that the corporation sold the singing fish commercially.
  • The Filet-O-Fish sandwich has featured real fish since Groen wrote up the recipe in the ’60s (believe it or not). Whether the fish was sustainable, however, was up for debate. In the past, the company as well as other chains like Long John Silver’s have used the New Zealand hoki fish, whose population had diminished, followed by the addition of the sustainable blue “ecolabel” from the Marine Stewardship Council which certifies that the Alaskan Pollock used in the sandwiches come from places with sustainable fishing practices.
  • The item ended up being a “cash cow” for Groen. In the years following the Filet-O-Fish’s debut, he built 43 franchise locations in Cincinnati, hired 3,000 people, and began raking in annual sales of $60 million. He passed in 2011, and his family remains in the business.
  •  McDonald’s sells over 300 million Filet-O-Fish sandwiches each year worldwide.
  • In some locations, the Filet-O-Fish sandwich is sold in a “Double Filet-O-Fish” version, which includes two fish patties. It’s popular in many countries, including Japan, where it is served with a teriyaki sauce, and India, where it is made with a spicy sauce.

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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