Do You Like Ice Cream?

ice cream close-up 768 BLOG

Yea, Me, Too!

Most of you know eating is one of my favorite pastimes. And afterwards, there’s nothing like ice cream … unless of course there’s also pie, or cake, or cookies … But I’m talking ice cream now.

For my tech/info gang, here’s some specs we uncovered:


  • US industrial production of ice cream begun in 1851 in Boston, MA.
  • The largest consumption of ice cream is here in the states, where one average person consumes 48 pints of ice cream per year.
  • The most popular flavor of ice cream is of course vanilla, followed by chocolates, strawberry, cookies n’ cream.
  • Ice cream cones were invented during 1904 World’s Fair in St. Louis, when large demand forced ice cream vendor to find help from nearby waffle vendor. (PIA Job for sure) – Together they made history.
  • Over her entire lifetime, one daily cow can produce enough milk for 9,000 gallons of ice cream – it takes 12 gallons of milk to create one gallon of ice cream.
  • Historians remember that Alexander the Great (356-323 BC) loved to eat snow flavored with nectar and honey.
  • One average sized cone of ice cream can be finished off in 50 licks.
  • California is the larger producer of ice cream in United States. During 2003 they alone made 121 million gallons of this cold treat.
  • Ice cream “Brain Freeze” effect is triggered when cold ice touches the roof of your mouth, which causes blood vessels in the head to dilate.
  • End of the World War II was celebrated by eating ice cream.
  • Biggest ice cream sundae (24tons) was created in Edmonton, Alberta, Canada in 1988.
  • There is 273 calories in one cup of vanilla ice cream. (ok engineers – about 30K per year – plus or minus the syrup & nuts)
  • Ice cream can be made in many types – ordinary ice cream, frozen custard, frozen yogurt, reduced-fat ice cream, sherbet, gelato, and others.

KHT OFFER:  Email me your love of ice cream – I’ll pick “my favorites” (just like I do at the counter) and send out Mitchell’s gift certificates.

Find more info at




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