Resolutions

 

Each year I love to take time and make plans for my New Year’s resolutions.  Like you, I’ve made some really big ones – BEHAGS for short – and some that just are never going to happen (grow hair, get taller, dunk a basketball, sing in the choir (I’m not even allowed to sing in the shower!)   – you know, those magical ideas we conger up, only to be disappointed come spring that it just ain’t gonna happen.  This year, I’m taking a different track – simplifying my list (yes, I’m a list guy … actually a pile guy (if it’s in the right pile, I can deal with it). My goal is no piles!  I want to select some goals that are honest, specific, and reasonable.  So, I’ve decided to boil them down into three categories – something for my mind, something for my body, and something for my soul.  Now, my challenge is, what are the specifics??

My Mind – for those that know me, I think I’m fairly level-headed.  I have a thirst for knowledge, a drive for good outcomes, and truly love understanding situations, and then solving problems.  It’s driven from our PIA (pain in the @%$) Jobs! mindset, handed down from Dad and Mom while  embraced by my gang here at KHT. I’ll admit, it gets me revved up every time we can solve problems for our customers. For me though, it tends to creep into my everyday life.  One of my favorite sayings is “That’s Easy”) That “little voice” inside my head that says, come on Steve, you can figure this out.”  Whether it’s underneath the sink fixing a leak, working with my daughters on various projects, trying to assemble a toy for the grandkids, or hitting a chip from 74 yards off hardpan to an elevated green…it’s the same.  Be patient, think it through, trust your instincts, don’t overreact… and then the outcomes – sometimes good, sometimes not so good. My goal for ’23 is to do a better job of learning from my mistakes, staying more patient, and to just keep trying until I get it right. Before jumping in, I’ll check to see what the experienced experts say, and then give it a go.  I’ll be a bit more “mindful”.

My Body – on the surface, this one’s easy – eat better, exercise more, limit overindulgences, take my vitamins, get good night’s sleep, listen to the doctors… yea, yea yea. I’ve decided NOT to get caught up in the latest fad or put out some silly weight goal – (for those who’ve seen me eat, you know this is silly).  Instead, I’ve decided to combine my workouts with my first goal – I’ll keep running (and enjoy it) and mix in a few more events with my girls (we LOVE 5 & 10 K’s – plus I’m a sucker for those event tee shirts).  I’m going to set aside more time to go on walks with Jackie – in the woods and on the beach.  And, I’m going to take care of my skin – sunblock and cover ups. For those who know me, sunblock on my head is an absolute must! Now that I’m advancing into my older years (I like to say finally growing up….. a little! it’s silly to over push with weights and exercise – instead, I’m combining it with friends and family – carry my grandkids more, walk the courses rather than riding with my  kids or buds, and get out of work a bit earlier to enjoy the great weather we have here in NE Ohio with my incredible wife.

My Soul/Spirit – I’m blessed with an amazing upbringing – Mom and Dad knew how important my spiritual well-being is, and set the foundation for my spiritual upbringing –  I enjoyed Catholic schools, attend mass and continue to stay routed in my faith.  But, honestly, I can do more, with all of the blessings I’ve received and continue to receive  I tend to “forget” how important God is in my life. I’m committing to spending more time with my Lord and Savior – reading, learning from the bible and living a more spiritual life.  Quite honestly, the harder I  work on this one, I think the better I’ll do on my first two!!  I also plan to pass along my faith to my grandkids – be a role model “father- grandfather in action and in words”. It’s easy to talk, much more difficult to make it happen – but I’m up for it.

So – there you have it – hopefully it spurs you on to set your own goals for ’23. Skip the silly lists, and make some of your own.

Good luck – and God Bless.

 

 

Gadgets

Christmas is such a magical time of year for so many reasons. Giving something totally surprising is one of those magical things I like to do. Click on the images below for some of the coolest gadgets to give.  :))))))

When it comes to holiday gifts, there is just nothing like “gadgets”.  As a business who excels at solving PIA Jobs, we know what it’s like to look, examine, test, try, try again, try again solve and then consistently deliver on the many different parts our customers send us.  And when we “get it right” our gang feels the thrill of real problem solving.  Gadgets are a lot like that – inventors and manufacturers who see problems, try and tray again and come up with real solutions that helps peoples lives. I decided to search the internet for “24 cool gadgets” that solve different problems, (believe me there are many “cool” things to buy this year) and came up with a really fun list. Here’s some of my favorites – from lens cleaners, to drones, cup holders, dog balls, headlamps, to phone chargers – all are “fun” (I’ll be sure to share with Jackie and the kids).  Enjoy!  And if you find something in your shopping efforts, be sure to send me an email and share (skowalski@khtheat.com). And thanks to trendingdailygadget.com for the items.

 

Click an image for the cool details…

 

 

 

 

 

 

For a full list, click HERE

 

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

A Blessing

PLEASE. Watch this show with your family and friends. A Charlie Brown Christmas is a wonderful show that’s such a great part of this wonderful season. I can hear the music now. Enjoy.

Now that we’ve turned the corner on November, it’s time of course to start thinking about the Christmas holiday time.  One of the classics “everyone” knows is A Charlie Brown Christmas, (who doesn’t love Snoopy’s doghouse with the lights??) written by Charles Schultz, the inventor of the Peanuts comic strip, about a depressed child who gets ridiculed by his friends but finds the magic of Christmas in the end.  The comic special has aired every December for over 50 years — longer than any other holiday program besides Rudolph the Red-Nosed Reindeer. Lee Mendelson, who produced A Charlie Brown Christmas, thinks its message is particularly relevant this year, with at least half the population feeling like someone “pulled their football away.“ What most people don’t realize is that the holiday classic barely made it into production — and was almost buried forever. No networks had wanted it, but after Charlie Brown and the gang were featured on the cover of Time magazine, Coca-Cola’s ad agency, McCann Erickson, got the idea for a holiday special and approached Mendelson. Desperate after his documentary imploded, he told the agent that, in fact, he and Schulz had discussed such a project. He called Schulz and told him they’d sold A Charlie Brown Christmas. “Schulz said, ‘What’s that?’” Mendelson said, “It’s something you’re going to write starting tomorrow.” (Talk about a PIA (Pain in the @%$) Job!!  Here’s some of the history behind the show, and a few tidbits you likely never knew.  Thanks to Wikipedia for the info and YouTube for the music – (you gotta click the music link while reading to get the full effect!).  Enjoy.

Soundtrack

By the early 1960s, Charles M. Schulz’s comic strip Peanuts had gained enormous popularity.  Television producer Lee Mendelson acknowledged the strip’s cultural impression and had an idea for a documentary on its success, phoning Schulz to propose the idea. Schulz, an avid baseball fan, recognized Mendelson from his documentary on ballplayer Willie Mays, A Man Named Mays, and invited him to his home in Sebastopol, California, to discuss the project.

Their meeting was cordial, with the plan to produce a half-hour documentary set. Mendelson wanted to feature roughly “one or two” minutes of animation, and Schulz suggested animator Bill Melendez, with whom he collaborated some years before on a commercial for the Ford Motor Company. Mendelson later stated that he was drawn to doing an animated Charlie Brown after working on A Man Named Mays, noting that Mays was arguably the best baseball player of all time, while Charlie Brown, in a running gag in the strips, was one of the worst, making him a natural follow-up subject to his previous work.

Mendelson rang animator Bill Melendez, who had helped animate a two-minute segment in the never-aired documentary. The three met in Schulz’s office in Sebastopol, California. Schulz wanted the show to focus on the childhood stress of putting on a Christmas play. Mendelson had just read The Fir-Tree by Hans Christian Andersen and suggested the story include a tree that is as sad and misunderstood as Charlie Brown. They cranked out an outline and put it in a Western Union shipment to Atlanta. Several days later, the agency told them they had a short six months to deliver the animated special.

Halfway through production, when the team was still working with black-and-white illustrations, a McCann executive (Mendelson is almost certain it was Neil Reagan, the older brother of President Ronald Reagan) showed up in Sebastopol to check in on the progress. He was put off by the slow pacing of the story. Mendelson, Melendez, and Schulz assured him it would be better once there was music and color. The executive said he wouldn’t tell the agency what he thought — because if he did, he was sure they would cancel the show.

For the music, the team had courted up-and-coming jazz musician Vince Guaraldi, whose “Cast Your Fate to the Wind” seemed to strike the same balance of somber enlightenment and childlike buoyancy that Schulz achieved in his comic. But when they played the introduction song as the children skated on the frozen pond, Mendelson realized it was way too slow and solemn. It was missing something. He sat down at his kitchen table and wrote out the words to “Christmas Time Is Here” on an envelope. Guaraldi enlisted the children’s choir of St. Paul’s Episcopal Church in San Rafael, California, to sing the lyrics.

Lyrics or not, the CBS executives didn’t think jazz belonged in a cartoon. They also challenged Schulz’s decision to use untrained children instead of professional adult voice actors. They especially couldn’t understand why children would use such big words. Schulz even got pushback from his own team. Mendelson suggested a laugh track would save the show and Schulz responded by standing up and walking out of the room. When Schulz, a Sunday school teacher, said Linus should recite from the Gospel of Luke, Mendelson and Melendez protested. “We looked at each other and said, ‘Well, there goes our careers right down the drain,’” Mendelson recalls. Of course, now Mendelson realizes that Linus’s segment probably made the entire project work. “That 10-year-old kid who recited that speech from the Bible was as good as any scene from Hamlet,” he says.

When CBS finally saw the finished product, they were sure it was doomed. It was still too slow, there was no action, the kids weren’t polished, the jazz didn’t belong. But Coca-Cola had already bankrolled the program, and it was listed in TV Guides nationwide. CBS had to air the show, but the execs were certain it would flop, never to run again.

When A Charlie Brown Christmas aired at 7:30 p.m. ET on December 9, 1965, half of American TV viewers tuned in. The reviews were outstanding. Washington Post TV critic Lawrence Laurent wrote, “Good old Charlie Brown, a natural born loser … finally turned up a winner.”

The only person involved who wasn’t surprised was Schulz. The cartoonist was plagued by depression and self-doubt his entire life, but he always had confidence in his characters and their stories. He believed everyone knew what it felt like to fail despite doing everything right. “We hear about authors who write best about what they know. Steinbeck wrote about the West. Hemingway wrote about, well, everywhere,” says Mendelson. “Schulz jumped ahead in school, so he was always the youngest, and he endured a lot of bullying. He felt a lot of loneliness, and I think that was the bedrock of his whole philosophy.”

Schulz’s message of perseverance in the face of dejection always resonated with American audiences, a reminder that we should keep kicking no matter how many times they pull the ball away.

In a classic scene, at the tree lot, Charlie Brown picks the only real tree there, a small sapling. Linus questions his choice, but Charlie Brown believes that once decorated, it will be perfect. When they return, however, Lucy and the others scorn him and the tree and walk away laughing. Crestfallen, Charlie Brown loudly asks if anyone knows what Christmas is all about; Linus says he does, walks to center stage, asks for a spotlight, recites the annunciation to the shepherds, returns and says, “That’s what Christmas is all about, Charlie Brown.”

Let us all remember the true meaning of Christmas.

If interested here’s the detailed link to Wikipedia 

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Ahhh, lasagna

Guess what I had for lunch today.  :)))))))))) 

Now that the daylight savings flip is behind us, it’s time to start cooking indoors – yummy fall soups, fresh breads, sweet deserts and of course Italian sauces and foods. And that includes lasagna. If you’re like me, you can eat lasagna pretty much all the time! A warm, cheesy, gooey lasagna dish is an ideal go-to meal for chilly nights, romantic weekdays, family gatherings and dinners with friends. When topped with grated fresh parmesan cheese and a nice glass of cab or pinot noir, a regular lasagna dish on a Friday night is elevated to a gourmet meal fit for a king and queen. Now, before I go any further, a tip to my readers. Be extremely cautious when discussing the tastes and origins of your favorite lasagna dish. Avoid the words, “honey, I like your lasagna recipe, but it’s not even close to my _______ (insert: mom’s, gramdma’s, first wife, Aunt Betty’s, at Antonio’s, Uncle Carmen’s, etc.) recipe.”  This is sure to create havoc, and you’ll soon find a ladle dent on your forehead.  Picking “the best” is truly a PIA (Pain In The @%$) Job!  I’m lucky, as I LOVE both my Mom’s recipe and wife Jackie’s recipe – totally different and totally delicious. Everyone has a little twist to their recipe (homemade sauce, fresh ground sausage, variety of vegetables, special spices, long hours of simmering sauce), and more. At a work event we held recently, one of my supervisors surprised us with his significant other’s recipe – OOOHHH MMMYYY GGGOOOSSSHHHH – simply amazing.  So good, I included it below.  Be sure to share your favorite recipe – and send a photo too! (skowalski@khtheat.com). Special thanks to history.com, ciaoitalia.com, and inside therustickitchen.com and YouTube.com for the insights and music. Divertiti!

Great music to enjoy while reading and cooking

  • The origins of the word lasagne or lasagna can be traced back to Ancient Greece. What we know as lasagne or lasagna is derived from the word “laganon”, which was the first form of pasta. Laganon was a reference to flat sheets of pasta dough cut into thin strips, looking very different from what we know to be a typical lasagna dish today. It consisted of layers of pasta and sauce without traditional Italian ingredients. Ancient Rome was known to have a similar dish called “lasanum”, which is Latin for container or pot. Italians used this word to refer to the pot that the dish was served in. Eventually, the dish evolved and took on the same name.
  • The Greeks are believed to have first settled in the area of Naples in 2BC and it is currently the third-largest city of Italy. Naples is also the capital city of Campania, one of the most populous areas in Italy. It eventually became the epicenter of culture for the Roman empire and played a key role as the capital of the Duchy of Naples and the Kingdom of Naples. Eventually, it became the center of the baroque period and an artistic renaissance sparked by the famed Italian painter Caravaggio.
  • Lasagne is the plural word for one sheet of lasagna and is used regionally throughout Italy. Referencing lasagne or lasagna depends on whether you’re in the northern or southern regions of Italy. The plural form is mostly used in British English, while American English is known to use the singular version.
  • The Italian favorite of lasagne or lasagna that we all know and love originated in Italy in the city of Naples during the Middle Ages. One of the first references to modern-day lasagne can be found in a 14th-century English cookbook that highlighted a dish with layers of pasta without the tomatoes. Later, another reference was made to lasagne in an Italian cookbook in the 1880s that featured tomato sauce.
  • The dish eventually evolved into the traditional lasagna of Naples called “Lasagna di Carnevale” made with local sausage, fried meatballs, veal, pork, hard-boiled eggs, ricotta or mozzarella, and Neapolitan Ragu. One of the most popular variations of this lasagna dish is called “Lasagna al Forno”  This variation originates from the Italian region of Emilia-Romagna and is made with ricotta or mozzarella, thick Ragu, bechamel sauce, wine, onion, oregano, and green sheets of pasta made with spinach and baked.
  • Lasagne’s history wouldn’t be complete without variety throughout the regions of Italy. Different areas may use different dough or sauces. The beautiful Italian region of Piedmont specializes in lasagna al Sangue, which translates to “bloody lasagne” due to the addition of blood from a slaughtered pig (eeeuuuww).
  • The person who invented lasagna could never have imagined how it would impact the world today and what nutritional value it contains. When discussing lasagna history, carbohydrates never tasted so good and this dish is packed full of them. Carbohydrates bring energy to your blood cells and help drive essential day to day bodily functions. Most of this energy comes directly from the noodles, with a small amount of coming from the sauce and any vegetables you add.
  • Your favorite lasagna dish is also packed with B vitamins. These nutrients are responsible for driving your body’s metabolism. The beef in the recipe gives your body the iron it needs to promote healthy blood circulation. You can easily add vitamins A and C by including zucchini and red pepper. Adding vegetables will increase your vitamin intake and make for a delicious lasagna dish.
  • Lasagna is also an excellent source for dietary protein and fat. Proteins are broken down by your body into amino acids that are used to create and maintain healthy tissues. Each ounce of meat and cheese adds between 6 and 7 grams of protein. These components are a major source of saturated fat so you’ll want to be cautious when adding them.
  • We know that lasagna is far from being considered a health food, but you can make healthy substitutions when making it at home. For example, instead of using white noodles, you can substitute whole wheat noodles that will help to stabilize your blood sugar levels. When making a lasagna dish with meat, try to substitute with 95% lean ground beef, turkey, or chicken and make sure to thoroughly drain off any excess fat. While we all love cheese, try to limit the use of mozzarella cheese to only a few sprinkles on the top or choose a low-fat cheese. To add the nutritional value, load your lasagna with plenty of vegetables to boost fiber, vitamins, and mineral intake. Before adding them to the dish, try pureeing them to improve the texture and adding them directly to your tomato sauce. This way, you’ll be able to reap the nutritional benefits of adding vegetables while not compromising taste or texture.
  • While packing your lasagna with vegetables and lean meats adds nutritional value, using no-boil noodles will improve the taste. They are typically thinner than the dry noodles and absorb the tomato sauce well. Also, you won’t have to wait for the noodles to cook. Using pork sausage instead of ground beef for your tomato sauce will bring your pasta dish to a different level of satisfaction. You can choose to mix sweet and spicy sausage to enhance the flavor of the sauce. Instead of using grated mozzarella, add fresh mozzarella instead. You’ll notice that the rich diary flavor is tasty and the texture is smooth.
  • If you’ve never thought about using eggs in a lasagna dish, now is a great time to try. When coupled with parmesan cheese and herbs, eggs round out the flavor and create a creamy texture filling that is mouth-watering. Lastly, when you’re adding vegetables, you’ll want to add the right ones that don’t turn soggy while baking. While this can be fixed by pureeing your vegetables before they are added to the sauce, you can also use spinach. Adding spinach is a great alternative to including vegetables and adding flavor.
  • However you make it – experiment and enjoy – and if you hit a winner, send me the recipe!!

Amazing recipe from one of our team here at KHT Heat.

From The Kitchen of Danielle Lorence
Recipe: Lasagna –  Double Batch (Recipe is estimations – _I don’t measure)
Baking Dish –  Layers work best in 16 9/10” _long 10 1/5” _– _4 1/4” _depth
(Le Creuset has a Lasagna Deep Baker)
Line Oven Racks with Foil –  Cheese will melt over

Ingredients: (Can Be Found at Giant Eagle Market Districts)

  • 4-5 lbs. Ground Beef 80/20, Ground Pork and Ground Veal
  • 2 lbs. Spicy Bob Evans Sausage
  • 5-6 (32 oz.) Jars Mids Garlic and Onion Spaghetti Sauce
  • 2 cans Contadina Petite Diced Tomatoes
  • 4 (30 oz.) Micelili’s Whole Milk Traditional Ricotta Cheese (Must Be Micelili’s)
  • 1 (30 oz) Breakstone’s Cottage Cheese
  • 2-3 Micelili’s Mozerella Pears (Balls)
  • 3 pks. Bel Gioioso Sharp Provolone Cheese
  • 3 pks. Bel Gioioso Regular Provolone Cheese
  • 3 pks. Bel Gioioso Fontina Cheese
  • 3 pks Bel Gioioso Asiago Cheese
  • 1 container Parmesano Reggiano
  • 1 container of Pecorino Romano
  • 1 pint Whole Whipping Cream
  • 4 Eggs
  • 2 sticks Salted Butter
  • 3 boxes Barilla Lasagna Noodles
  • 4 Shallots
  • 8 Cloves Garlic
  • 3 large Yellow Onions
  • 1 bunch Fresh Parsley
  • 2 tbsp. Marjoram
  • 1 tbsp. Italian Seasonings
  • 4 tbsp. Garlic Powder
  • 2 tbsp. Onion Powder
  • Salt and Pepper (to taste when browning meat)
  • ½ cup Sugar

Instructions: 

  • Brown all meat in a large pot, as meat browns season with salt, pepper, garlic powder, onion powder. Do not drain grease, let meat cook down and allow grease to caramelize. Stir frequently and be careful not to scorch.
  • In a large skillet add diced onions and shallots, minced garlic – _sauté in 2 sticks of butter until soft. 1/3 approximately will be added to ricotta cheese mixture and rest will go into browned meat mixture.
  • After meat caramelizes, add 2/3 of sauteed onions, shallots and garlic and petite diced tomatoes. Simmer for a few minutes and add Mid’s sauce, add 4 tbsp. garlic powder, 2 tbsp. onion powder, 1 cup of parmesano reggiano and ½ cup pecorino romano. Let sauce simmer at least one hour.
  • Grate all cheeses and combine all in an extra-large bowl mix thoroughly with hands.
  • In an extra-large bowl add ricotta cheese, cottage cheese, eggs, parsley, marjoram, Italian seasonings, sprinkle layer with garlic powder, onion powder, ½ sugar, ¾ cup whipping cream, 4 handfuls shredded cheeses, add 1 cup meat mixture and mix thoroughly with clean hands.
  • Coat 2 lasagna baking dishes with non-stick spray. Put a layer of sauce on bottom of baking dish. Layer lasagna noodles, then add approximately one inch of ricotta mixture, lasagna noodle layer, sauce layer, generous layer of shredded cheese and grated parmesano reggiano and pecorino romano. Layer lasagna noodles, one inch of ricotta mixture and repeat other layers.
  • Bake at 350 degrees for 1 hour, possibly 1 hour – _15 min. – _Let lasagna set 20-30 minutes before serving.

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
 

Thankful

I am truly thankful
for this wonderful country we all live in –
such an incredible
continually growing
grand experiment of a nation!

Family – Friends

Blessings both large and small

Steve

 

Hope you have a very Happy Thanksgiving!

GGGGGOOOOOAAAAALLLLL!!!!!

The World Cup is probably the biggest tournament in the world!!! Have fun watching and GO USA!!!!!

Next Monday marks the kickoff of the 2022 FIFA World Cup, and it’s going to be something special. The World Cup is the biggest international soccer tournament in the world, and the most watched sporting event in the world. Thirty-two teams compete to be crowned World Cup winners every four years.  It will be played in Qatar, marking the first time it’s being hosted in the Middle East. Qatar beat out the United States, South Korea, Japan and Australia to win the bid in 2010, under controversy on how the actual voting took place.  Here are a whole bunch of fun facts to help you get ready for the action.

Here is soundtrack for the games:  Hayya Hayya (Better Together)

  • This is the first World Cup to be played during our winter months to beat the heat of June and July that Qatar experiences and avoid the potential health risks of playing in such extreme heat. (The average high in July is 106 degrees Fahrenheit, while the average in November is 84 degrees Fahrenheit and 75 degrees Fahrenheit in December.)
  • To combat the heat, though it figures to be fairly comfortable during the tournament, the stadiums at the 2022 FIFA World Cup will also have air conditioning.
  • For Americans, traveling on a U.S. tourist passport, the government of Qatar does not require prior visa arrangements. Travelers will obtain a free visa waiver upon arrival, according to the State Department.
  • How small is Qatar compared to past hosts? – Qatar is ranked 164th in area and 148th in population when it comes to the world’s sovereign states. The United States is about 849 times bigger than Qatar. The U.S. state of Connecticut is the closest comparison to the size of Qatar, and even then Connecticut is 8% larger than the host nation and with a higher population (1.1 million more people live in Connecticut).

  • Drinking alcohol in public, as well as being drunk in public, is illegal in Qatar. You can face a six-month prison sentence or be fined as much as $850. Stadiums will not be selling alcohol during the matches, however, fan zones will be set up around the country allowing fans to have a drink in a designated area. Qatar will also have “recovery areas” for those who may overindudge.
  • There have been 21 men’s World Cups, with Qatar being the 22nd World Cup. FIFA has been organizing World Cups since 1930, when Uruguay hosted the first ever World Cup and beat Argentina in the final, 4-2. The United States finished third that year.  It’s taken place every four years since 1930 aside from 1942 and 1946, which were canceled due to World War II.
  • Teams place stars around their country’s logo when they win a world cup – you can count the stars on their crest.  If you look closely, you’ll see Brazil has five stars/titles (1958, 1962, 1970, 1994, 2002). Italy and Germany are right behind with four each.
  • The United States men’s national team has never won the competition. The United States women’s national team has won four World Cups. The men made the semifinals in 1930 and the quarterfinals in 2002.
  • There are eight different venues for the tournament in five different host cities. They are as follows: Qatar 2022 will show some brand-new portable and removable stadium to enhance sustainability 

1 Khalifa International Stadium 
2 Al Bayt Stadium 
3 Al Janoub Stadium
4 Ahmad bin Ali Stadium 
5 Education City Stadium 
6 Al Thumama Stadium 
7 Ras Abu Aboud Stadium
8 Lusail Iconic Stadium 

  • Teams qualify from different regions around the world. Four years after hosting, the Russians became ineligible following the invasion of Ukraine. They are barred from FIFA competitions, while clubs of the country were also booted from UEFA tournaments.
  • Most of us are used to a different kind of football on Thanksgiving. While there will be NFL on Thanksgiving ( Bills / Detroit Lions at 12:30 p.m. ET live on CBS) and Paramount+, there will also be four World Cup matches that day for the very first time.
  • The ball that will be used at the 2022 World Cup is from adidas, and it’s called Al Rihla Pro. The mascot for the 2022 World Cup is La’eeb https://www.fifa.com/fifaplus/en/articles/laeeb-is-revealed-as-qatars-fifa-world-cup-tm-mascot  The official song of the 2022 World Cup is “Hayya Hayya,” which means “Better Together,” performed by Trinidad Cardona, Davido and Aisha https://www.youtube.com/watch?v=vyDjFVZgJoo.
  • Video Assistant Referee will be used at the 2022 World Cup after being used in 2018. Among the incidents it will be used for are dangerous challenges, penalty kick decisions and offsides.  Stephanie Frappart from France, Rwandan Salima Mukansanga and Yoshimi Yamashita from Japan became the first female referees to be appointed to a men’s World Cup.
  • A Semi-auto offside system will also be used – A new support tool for video match officials and on-field officials will be used at the World Cup. The system helps them make faster, more accurate decisions when it comes to offside. The new system uses 12 dedicated tracking cameras underneath the roof of the stadium to track the ball and up to 29 data points for players to calculate their exact position. The ball will also have a sensor for measurement.
  • France are the reigning champs – Les Bleus won the 2018 tournament in Russia, defeating Croatia in the final. It was their second ever World Cup title, and they are once again reloaded and viewed as contenders to take home the crown. If they manage to win again, they will be the first back-to-back champs since Brazil in 1962.
  • The opening match is a doozy – Qatar opens the tournament on Nov. 20 versus Ecuador, and what a match that will be. Both teams know that in a group with Senegal and the Netherlands, this one is so crucial in the battle of head to head. Expect an open game between two teams with technique and speed.
  • USMNT schedule – The United States men’s national team’s schedule at the tournament is as follows: Wales – Nov. 21 at 2 p.m. ET, England – Nov. 25 at 2 p.m. ET, Iran – Nov. 29 at 2 p.m. ET
  • The Group of Death is the often referred to as the hardest group, one that could very well see a giant slayed before the knockout stage even begins. While Group E with Spain, Costa Rica, Germany and Japan is great, Group H does have Portugal, Ghana, Uruguay, South Korea and a whole bunch of stars. Also, in Group A you have host Qatar, and they are formidable, but you also have underrated Ecuador, mighty Netherlands and Africa’s best team, Senegal. Every single one of those games are intriguing in the Group, and something tells me it’s going to deliver some shockers.
  • Squad regulations have changed – FIFA approved a 26-man squad, up from the normal 23.  Coaches will now be allowed to make five substitutions at the 2022 World Cup. These five subs can be made in three different windows during the game. In the event a knockout stage match goes to extra time, teams will have an additional sub and another opportunity to make that change.
  • If you want to skip all the fuss, the final will be played on Dec. 18 at Lusail Iconic Stadium at 10 a.m. ET.

 

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Sparkle

Can you name all 88 constellations? If you had that t-shirt you could!!  :))))))))
By-the-way, there are also 88 counties in Ohio. Coincidence? I think not. :)))

Not sure if you were outside late the other night, but here in Cleveburg we had the most perfect, clear night.  It seems no matter how many times I’m outside late, I love to look up at the sky and search for planets, constellations  and stars. And not just the common ones – Big Dipper, Cassiopeia, Orion, but some of the more discrete constellations. I’m lucky where I live – we have a Nature Center, with a spectacular planetarium inside – fun to catch a show or speaker and learn more. I especially like to hear about the children with their oohs and aahhs! I did some digging to see if I could find out more about the more popular constellations and get the stories and myths behind the designs.  Seduction, goddesses, queens, romance, serpents and more – Enjoy, and thanks to interestingfacts.com for the details and YouTube for a couple fun tunes to enjoy while you read.

Listen To This
Then Listen To This

While reading this:

Each constellation of stars in the night sky has a fascinating origin story. From the 48 constellations named by the Greek astronomer Ptolemy in his 2nd-century book The Almagest to the dozens established by astronomers in the 16th and 17th centuries, their names reflect heroic tales from Greek myths, gods and goddesses, and various animals. Today, the International Astronomical Union recognizes 88 principal constellations in the northern and southern skies. Here’s how a few of them got their names.

Here’s a guide to help you track the constellations below: CLICK HERE

Ursa Major
Seven stars make up the hindquarters and tail of Ursa Major, the Great Bear, but you may know them better as the Big Dipper, named for their resemblance to a ladle or drinking gourd. In his book Metamorphosis, Ovid tells of how the huntress Callisto took a vow of chastity to the goddess Artemis, but Zeus, turning himself into Artemis’ likeness, tricked and seduced Callisto. She gave birth to their son, Arcas. When Zeus’ jealous wife Hera got wind of the affair, she turned Callisto into a bear. Years later, Arcas hunted the bear, not knowing it was his mother. To avoid further tragedy, Zeus turned Callisto into Ursa Major and Arcas into the constellation Boötes, the Herdsman.

Cassiopeia
Listed by Ptolemy in the Almagest, Cassiopeia is a constellation named for the infamously vain queen of Greek myth. Cassiopeia claimed that she was more beautiful than the sea nymphs known as Nereids, a bit of hubris that angered the sea god Poseidon. He sent a monster (recorded in the sky as the constellation Cetus) to punish Cassiopeia and her husband, King Cepheus. They tried to appease the monster by offering him their daughter Andromeda (a legend with its own constellation). Cassiopeia is one of the most recognizable and visible constellations in the northern sky: Its five bright stars form a W shape, representing the queen seated on her throne.

Andromeda
Poor, virginal Andromeda had the misfortune of being the daughter of Queen Cassiopeia and King Cepheus. They chained her to a rock in the sea as a sacrifice to the monster Cetus. Things looked bleak for the beautiful Andromeda until Perseus, a demigod hero who had just slain the gorgon Medusa, swooped down from the heavens and rescued her in one of the most romantic scenes in Greek mythology.

Pegasus
Pegasus, the winged horse of Greek legend, has quite the origin story. After Perseus slayed Medusa by cutting off her head, Pegasus sprang from her bloody neck and flew off. Some say Perseus was actually riding Pegasus when he rescued Andromeda, but in myth the horse is more closely associated with the hero Bellerophon. Zeus also employed Pegasus in carrying his thunderbolts. Though the constellation usually depicts only the front half of the horse, Pegasus is the seventh-largest group of stars in the northern sky.

Orion
The famous celestial Hunter is easy to spot in the night sky thanks to the three closely spaced stars of his belt, as well as the bright stars Betelgeuse and Rigel at his right shoulder and left foot. The constellation Orion faces Taurus, the Bull — suggesting that Orion may be based on the Sumerian hero Gilgamesh or the Greek hero Heracles, both of whom fight bulls. Orion boasted that he could kill any beast on Earth, which offended the Earth. The Earth opened to send forth a scorpion, which fatally stung Orion. As a result, the constellations Orion and Scorpio are at opposite ends of the sky so it appears that Orion is fleeing the sky as the scorpion rises in the east.

Hydra
Ptolemy identified Hydra, the Water Snake, as one of the longest constellations in the Southern Hemisphere, as well as the largest. In Greek myth, Hydra is a fearsome water serpent with multiple heads, one of which is immortal. (Five stars at one end of the linear constellation represent the heads of the snake.) The hero Heracles was tasked with killing Hydra as the second of his 12 labors, but every time Heracles cut off one of the monster’s heads, two more grew in its place. Heracles’ nephew Iolaus suggested they burn the necks after cutting them off to prevent them from regenerating. They eventually slayed the beast by burying its remaining immortal noggin under a rock. Heracles then dipped the points of his arrows in Hydra’s blood to render them lethal.

Centaurus
According to Greek mythology, centaurs were half-horse, half-human creatures with a bad reputation as rowdy drunkards, but the centaur Chiron was an exception. The wise Chiron taught medicine and music, and his pupils included Greek heroes like Achilles and Jason. Chiron was mortally wounded when Heracles accidentally shot him with an arrow — one that he had dipped in Hydra’s blood to make its strike fatal. But because Chiron was immortal, he couldn’t die from his injury. Zeus took pity on Chiron and released him to the sky, where he became the constellation Centaurus.

Phoenix
Navigators Pieter Dirkszoon Keyser and Frederick de Houtman accompanied the first Dutch voyage to what is now Indonesia in 1595. Petrus Plancius had trained and instructed Keyser to chart stars in the Southern Hemisphere, and de Houtman served as Keyser’s assistant. They eventually identified 12 new southern constellations and named some after the natural history of the region. The Phoenix, located near the constellation Eridanus, refers to the mythical, multicolored bird that is able to rise from the ashes of its predecessor. The Dutch duo may have been inspired to record the Phoenix after seeing birds of paradise, a group of spectacularly plumed birds native to Indonesia and first described by Europeans in the 16th century.

Leo
When Heracles was made temporarily insane by the goddess Hera, he killed his wife and children. To atone for the murders, he was assigned 12 seemingly impossible labors. The first: to kill the Nemean lion, a fearsome beast with an impervious hide that relished attacking the local villagers. Heracles succeeded in overcoming the lion by gripping him in a bear hug and squeezing him to death. The constellation Leo echoes the lion’s ferocious attitude: A group of six stars are arranged in an arc representing the animal’s front torso and head, preparing to pounce. The brightest star in the arc is named Regulus, meaning “little king.”

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Turnover

Most things in, on and under water can be seen. But probably the biggest thing that happens in a lake of any size goes unnoticed by all but a select few people. Interested? Read on, my friend.

 

I really love looking out my office window and watching the lake.  Brilliant sunshine makes it sparkle.  Fall cloud formations make me reach for my cell phone camera, and incoming sweeping rain and thunderstorms are a treat every time. I’m not a big fisherman (those of you who know me truly understand why!), so I don’t follow the different fishing seasons, but one thing I learned recently is that my great, beautiful Lake Erie actually turns over – specifically in the spring and fall. A buddy of mine said I should think of turnover much like a dog learning to roll over: As he pushes himself to one side, his underbelly begins to show.  It made me think of my brothers on the couch trying to roll over after a massive Kowalski thanksgiving dinner).  Wanting to learn more, I jumped online and found some really cool info.  For my fishing fanatics out there, I’d love to hear how you adjust to the changing weather and water temperatures (email me at skowalski@khtheat.com).  Special thanks to cleanlakesalliance.org, lakes.grace.edu and outdoornews.com for the info.

Simple Video

Lake masses consist of three layers – epiimnion – the upper layer of water in a thermally stratified lake consists of the warmest water and has a fairly uniform (constant) temperature; the hypolimnion – the cold bottom waters, and the metalimnion (or thermocline) layer – a stratum of rapidly changing temperature water.

Fall and spring turnover are natural phenomenon that cause the top layer of the lake to trade places with the bottom layer. This turnover is critical for lake health – like folding chocolate chips into cookie dough (yep, I eat the dough when Jackie isn’t looking!!).  In the fall, this phenomenon happens when the temperature in the air drops. The epilimnion then cools to a temperature that balances with the density of the hypolimnion, allowing them to “intermingle.” (The opposite occurs in the spring: the air temperature rises, warming the surface water while the bottom grows cooler).

Water is unique in the way it changes density at different temperatures. Unlike almost all other liquids, water is most dense at 39 degrees Fahrenheit (4 degrees Celsius) and is lighter at both warmer and colder temperatures. In other words, when water reaches the critical temperature of 39 degrees Fahrenheit, further cooling causes the water molecules to become less dense and rise to the surface. This unusual characteristic allows water to form distinct layers within an otherwise uniform liquid. This phenomenon explains why ice forms at the surface and does not sink.

Warmer and less dense water floats on the top of cooler, denser water at the bottom. This allows the lake to mix when temperatures equalize throughout the water column, as water from the bottom of the lake rises to the top, and water from the top of the lake sinks to the bottom. The process allows for oxygen to be replenished and nutrients to be distributed throughout the lake.

The two layers could not intermingle without the wind. As the Fall winds blow and winter approaches, a constant breeze begins to move over the surface of the lake. The wind pushes the surface water from one shore to the other, and as this happens, the hypolimnion moves upward to replace the water that is moving across to the other shore. Once it reaches the other shore it gets pushed downward to replace the hypolimnion that moved up to the other side of the lake.  The lake “rolls over” in this way in an ongoing cycle until it freezes over.

In both the fall and the spring, turnover affects three major aspects of the lake environment: oxygen, algae, and phosphorus.

The hypolimnion routinely runs low or out of dissolved oxygen, as decomposition, such as bacteria breaking down organic matter.  The turnover breaks down the temperature boundary and moves oxygen-rich surface water to the bottom and oxygen-starved bottom water to the top. Moving dissolved oxygen to the hypolimnion is not only crucial to the lake, but also to the fish who live there.

Fish and most other aquatic critters rely on dissolved oxygen to survive. If too much muck builds up and dissolved oxygen is not replenished, fish will be forced to move toward the surface.

Turnover also helps our lakes clean up harmful bacteria and algae. It carries dead algae down into the depths of the lake where there is less sunlight, helping to prevent algae growth where it is eaten or decomposed at the lake bottom.

Turnover also helps clean up excess phosphorus. As turnover forces iron (which naturally exists in our lakes) toward the hypolimnion, the iron interacts with phosphorus. As it falls to the bottom, the compound is deteriorated by oxygen and anaerobic bacteria. This process is similar to a Ferris wheel as the phosphorus and iron “ride” to the epilimnion and back down to the hypolimnion. Algae blooms are fueled by phosphorus, so the mixing cycle can reduce the conditions for a bloom.

Lake Erie’s western basis turns over frequently, but the larger lake takes more time to cycle.  Anglers talk of seeing tiny bubbles on the surface, and also a gray color to the water.

For any angler who ventures out on the water during the cooler temps it can be a make or break time. Finding fish right after turnover can be challenging.  Bass, pike, perch, bluegills, walleyes… all may need time to adjust to turnover, but usually the reason fisherman are not catching fish post-turnover is because they’re fishing the same spots as they did before. Baitfish are willing to seek deeper depths, and when their forage goes deep, so do the sportfish. Learn more here.

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::