La La La La La

This is a trip I’d very much like to take. It’s a real sight! And how do they do those awesome projections????  If you have been there, PLEASE, let me know about your experiences.

For my blog search this week, I was poking around the internet and found an interesting anniversary date today – 50 years ago today the Sydney Opera House was officially opened. I think it’s cool how the structure remains an icon today – (I love seeing it on New Year’s Eve coverage of celebrations around the world). For me, our world headquarters here at KHT has sort of an “icon” feel, sitting along Lake Erie, painted in our brand colors and highlighted with red awnings. I found out that Danish architect Jørn Utzon designed the Sydney Opera House – his design was selected as the winning entry in an international design competition and was inspired by nature, particularly the segments of an orange. It’s such an amazing structure from all angles. This is a place that Jackie and I will someday hopefully have a chance to visit and see it in person. Enjoy the info and be sure to click on the link to see some of the cool architectural designs going on today.  Thanks to Google, Wikipedia and astheticamagazine.com for the info.  Enjoy!

  1. The Sydney Opera House stands as an iconic symbol not just of Sydney or Australia but of architectural innovation and cultural significance on a global scale. This remarkable structure has a rich history, riddled with challenges and triumphs, which have shaped it into the marvel it is today.
  2. The Sydney Opera House is not just a single venue but a complex comprising multiple performance spaces. It houses venues such as the Concert Hall, Opera Theatre, Drama Theatre, and the Joan Sutherland Theatre, each catering to different types of performances.
  3. The idea for the Sydney Opera House was conceived in the 1940s when a competition was held to design a new opera house for Sydney. Jørn Utzon, a Danish architect, submitted the winning design in 1957, characterized by its striking white shell-like structures. Utzon’s design was revolutionary, blending modernist and expressionist architectural elements, and it was praised for its artistic and engineering prowess.
  4. The iconic shell-like structures are composed of over one million individual tiles, which were imported from Sweden and affixed to the concrete shells. The intricate design was the result of years of experimentation and innovation.
  5. Construction of the Opera House began in 1959, but it soon became apparent that Utzon’s innovative design posed significant engineering challenges. The unique shell-like structures were incredibly complex to build, and technology at the time was not advanced enough to meet the demands of the project, leading to numerous delays and cost overruns.  In 1966, Utzon left the project due to escalating conflicts with the government and construction issues. Despite his departure, his vision continued to guide the project to completion.
  6. The Sydney Opera House was officially opened on October 20, 1973, by Queen Elizabeth II, with a performance of Beethoven’s Symphony No. 9 Here’s 4th movement –  This momentous occasion marked not only the completion of an architectural marvel but also the beginning of the Opera House’s role as a cultural epicenter.
  7. The Opera House quickly became a symbol of Australia’s cultural identity, showcasing a wide range of performances, including opera, ballet, theater, and concerts. Its distinctive sail-like roofline has made it one of the most recognizable landmarks in the world, drawing millions of visitors each year.
  8. In 2007, the Sydney Opera House was designated a UNESCO World Heritage Site, recognizing its outstanding architectural and cultural significance. It is one of the youngest World Heritage Sites, joining the ranks of iconic landmarks like the Great Wall of China and the Pyramids of Egypt.
  9. Over the years, the Opera House has undergone several renovations and refurbishments to ensure its continued use and structural integrity. These efforts have preserved Utzon’s original design while incorporating modern technologies and amenities.
  10. The Sydney Opera House has hosted countless iconic moments in its history. It was the backdrop for the 2000 Summer Olympics, where its sails were illuminated with colorful designs. The building has also seen performances by legendary artists like Luciano Pavarotti, Frank Sinatra, and U2.
  11. The Sydney Opera House is not just a building; it’s a testament to human creativity, innovation, and determination. From its challenging conception to its iconic status today, it represents the best of human achievement in the realms of art and architecture. As it continues to host world-class performances and inspire future generations, the Sydney Opera House stands as a beacon of culture and ingenuity, forever etched into the annals of history.

Some top architecture today – it’s awesome – take time to explore

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Gourdy

MMM-mmm-GOOD!!!!!  There’s a pumpkin soup recipe for every taste. Actually, I think I can taste them all!!!  :))))))))

As we all gradually slide into Fall, I realize that my taste buds are also changing (of course I never lose my appetite).  Over the summer I think I’ve had my fill of watermelon and hot dogs and burgers and potato salad and barbecues. In Fall, I start thinking about heavier meals, things like chili and stews and clam bakes and Oktoberfest sausages and cheese dip and big fruity pies and … I could go on.  And with all the Fall pumpkin decorations abound, I also think about pumpkin soup.  Now I know not everyone is a fan, but I must admit, on the right day, with a chill in the air, and sour cream as a topping in the fridge, I’m all in.  A hot bowl of soup, some crackers, and a triple decker “Stevie special” sandwich – and it’s a good day at the Kowalski house (thanks Jackie!!).  Here is a little trivia and a few recipes to try – I like them both although I would like to see some of these recipes with some good kielbasa added with a hint of heat! Thanks to Google.com and possible.in for the info.  Enjoy!

Pumpkin soup has a rich history that dates back to the Native American cultures who used pumpkins and other squashes to create nourishing soups long before the arrival of Europeans in North America.  Its vibrant orange color and savory flavor make it a perfect addition to the holiday feast.

Pumpkin soup is not only delicious but also a healthy choice for those looking to boost their immune system and maintain good eye health as pumpkins are packed with nutrients, including vitamins A and C, as well as fiber. I will always toss in the part about being good for you, that means I get to have multiple helpings!  Learn more HERE

Pumpkin soup is prepared differently in various parts of the world. Here’s some variations:

  1. American Pumpkin Soup: In the United States, pumpkin soup is often associated with Thanksgiving and fall. It is typically made with pumpkin puree, broth, cream, and spices like cinnamon, nutmeg, and cloves. Some variations include adding maple syrup for sweetness or a touch of heat with cayenne pepper.
  2. Thai Pumpkin Soup (Tom Kha Fak Thong): This Thai-inspired pumpkin soup combines pumpkin with coconut milk, lemongrass, ginger, and Thai spices like red curry paste. It has a rich and creamy texture with a hint of spiciness.
  3. Caribbean Pumpkin Soup: In the Caribbean, pumpkin soup is made with ingredients like pumpkin, coconut milk, Scotch bonnet peppers, and spices such as allspice and thyme. It often has a sweet and spicy flavor profile.
  4. Mexican Pumpkin Soup (Sopa de Calabaza): Mexican pumpkin soup incorporates pumpkin with ingredients like chiles, tomatoes, garlic, and spices such as cumin and coriander. It can be garnished with toppings like crumbled queso fresco and tortilla strips.
  5. Japanese Kabocha Soup: Kabocha is a Japanese variety of pumpkin, and kabocha soup is a popular dish in Japan. It combines kabocha with dashi broth, soy sauce, and sometimes miso paste. The result is a savory and umami-rich soup.
  6. French Pumpkin Soup (Potage au Potiron): In France, pumpkin soup is known as “potage au potiron.” It often features pumpkin cooked with onions, leeks, and potatoes, then pureed and finished with cream. It’s seasoned with herbs like thyme and sometimes garnished with croutons. (and a little wine on the side)
  7. Italian Pumpkin Soup (Zuppa di Zucca): Italian pumpkin soup typically includes ingredients like pumpkin, onions, garlic, and sometimes potatoes. It can be flavored with herbs like sage and rosemary and finished with a drizzle of olive oil and grated Parmesan cheese.
  8. Indian Pumpkin Soup: Indian pumpkin soup is spiced with ingredients like ginger, cumin, coriander, and turmeric. It’s often finished with a touch of yogurt or cream for creaminess.
  9. Australian Pumpkin Soup: In Australia, pumpkin soup is a popular comfort food. It’s made with pumpkin, onions, and sometimes bacon, and it’s seasoned with herbs like parsley or chives.
  10. South African Pumpkin Soup: South African pumpkin soup often includes butternut squash, and it’s flavored with spices like curry powder. It can be sweetened with a bit of sugar or honey and garnished with fresh coriander.

Carving pumpkins isn’t the only way to celebrate with this iconic gourd. Be sure to try these two recipes and add some pumpkin soup on Halloween night to warm up (I’m a heat-treating guy!) after trick-or-treating.

Classic Creamy Pumpkin Soup
Ingredients:

  • 2 cups pumpkin puree (canned or homemade)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until translucent.
  2. Stir in the pumpkin puree, cinnamon, nutmeg, salt, and pepper. Cook for a few minutes to blend the flavors.
  3. Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for about 15-20 minutes, stirring occasionally.
  4. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches.
  5. Return the soup to low heat and stir in the heavy cream. Simmer for an additional 5 minutes, ensuring it doesn’t come to a boil.
  6. Serve hot, garnished with fresh parsley. Optionally, add a dollop of sour cream or croutons for extra flavor.

Spicy Pumpkin and Coconut Soup
Ingredients:

  • 2 cups pumpkin puree
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 4 cups chicken or vegetable broth
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Instructions:

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until softened.
  2. Stir in the red curry paste and ground cumin, and cook for an additional minute.
  3. Add the pumpkin puree and coconut milk, stirring well to combine.
  4. Pour in the broth, season with salt and pepper, and bring the mixture to a gentle boil. Reduce heat and simmer for about 15-20 minutes.
  5. Use an immersion blender to puree the soup until smooth. If using a regular blender, allow the mixture to cool slightly before blending.
  6. Serve hot, garnished with fresh cilantro leaves.

Whether you opt for the classic creamy version or the spicy and exotic twist, pumpkin soup is a heartwarming treat that’s perfect for autumn gatherings, Thanksgiving dinners, or simply cozy evenings at home. So, whip up a pot of pumpkin soup and savor its rich flavors and health benefits today – and if you have a favorite family recipe, send it to me to try at skowalski@khtheat.com

 

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
 

 

Kickoff

College spirit is great!! Those traditions that get established go with students for the rest of their lives. So, grab a couple of dogs & a beer and get immersed in some rich (and sometimes surprising) traditions. 

Now that college football is upon us (seems like it’s gotten bigger, and so much more commercialized than I can remember) – a game almost every day, and crazy coverage on the weekends. I get such a kick out of the kids and the traditions – seems like every school has some tradition they undertake either before the game, during, or afterwards – come on, who doesn’t like singing “Hang On Sloopy” – goes back to 1965! (unless you attended that blue and gold school further north). At my alma mater Miami University, one of my favorite traditions ended with the changing of mascot’s name. A rider on a horse would lead the team onto the field.  I think it’s great how people of all ages, alumni, kids, and weekend fans can be part of the traditions. It also gives me another excuse to enjoy great food! (and try to pace myself to avoid chip dip elbow injury). Enjoy and thanks to youtube.com, and auburntigers.com for the info links – be sure to enjoy the footage for each school – it’ll put a smile on your face!

WATCH THIS! (It has a good history for Sloopy!!)

College football is known for its rich tapestry of traditions, and while many schools have their own unique customs, some traditions are particularly honored and stand out for their uniqueness and significance. Here are some of the most honored and unique traditions in college football:

  1. Dotting the “i” in Script Ohio: Of course, starting with my favorite… Ohio State University’s marching band forms the word “Ohio” in cursive script during their halftime show. The most prestigious honor for a sousaphone player is to dot the “i” in Ohio, known as “Dotting the i”, one of the most iconic traditions in college football. (Let’s also recognize people spelling O-H-I-O with their bodies, and posting images from all over the world.
  2. Rolling Toomer’s Corner: After Auburn University victories, fans celebrate by “rolling” Toomer’s Corner in Auburn, Alabama. They cover the trees with toilet paper, creating a picturesque and unique post-game scene.
  3. Jump Around at Camp Randall Stadium: The University of Wisconsin’s Camp Randall Stadium has a tradition where fans “Jump Around” to the song of the same name by House of Pain between the third and fourth quarters. It creates a wild and energetic atmosphere.
  4. The Ramblin’ Wreck at Georgia Tech: Georgia Tech fans have a unique tradition of driving a 1930 Model A Ford, known as the “Ramblin’ Wreck,” onto the field before home games. It’s one of the oldest mascots in college football.
  5. The Clemson Tigers’ “The Hill” and Howard’s Rock: Clemson’s tradition involves players running down “The Hill” onto the field, touching Howard’s Rock for luck before the game. The rock sits atop a pedestal and is an iconic symbol of the program.
  6. The Grove at Ole Miss: At the University of Mississippi (Ole Miss), fans gather in a 10-acre area called “The Grove” before home games. They set up elaborate tailgate spreads with fine china, chandeliers, and white tents, creating a one-of-a-kind pre-game atmosphere.
  7. Midnight Yell at Texas A&M: The night before Texas A&M home games, fans gather at Kyle Field for the “Midnight Yell Practice.” Led by the Yell Leaders, this spirited event involves the Aggie faithful practicing yells and cheers to prepare for the game.
  8. Ralphie’s Run at the University of Colorado: Before Colorado Buffaloes games, a live buffalo named Ralphie leads the team onto the field. This tradition of “Ralphie’s Run” showcases the school’s mascot in a thrilling pre-game spectacle.
  9. The Spirit Walk at Notre Dame: Before Notre Dame home games, fans gather for the “Spirit Walk” where the team, marching band, and cheerleaders parade through campus to the stadium, with thousands of supporters lining the route.
  10. War Eagle Flight at Auburn: Auburn University’s tradition includes the release of a live eagle, known as “War Eagle,” before home games. The eagle takes a flight around the stadium to the delight of the crowd.
  11. LSU’s Pregame Parade: Louisiana State University (LSU) holds a pre-game parade known as the “Marchdown,” featuring the LSU marching band, Golden Girls, and the Bengal Brass. It adds to the festive atmosphere on gameday.
  12. Iowa’s Hawkeye Wave to the Children: The University of Iowa fans, symbolizing a their love for the kids in the nearby hospital, turn and wave to the kids under care. The formation is a unique and impressive sight.
  13. Fight Songs: pretty much every school has them – here’s top 25 of some of the most memorable:

If you have a fun tradition from you school, I’d love to hear about it.  Email me at skowalski@khtheat.com

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

It’s A Secret

Do you use code when you text or in your emails? 

B2B, CRM, RSS, CPM, BRB , URL, HIFW, HMB and ILY and the popular FYI – just some of the shorthand we use in business and social media when communicating.  We’ve become accustomed to use abbreviations to communicate, saving us time in our texts and notes. Now, I’m not much of a social media guy, but I must admit when talking, texting, emailing with Jackie or my girls, I’ll throw in a little of my own shorthand now and then.  But IMHO, with all the stories in the news about social media and different crypto currencies, I thought it would be cool to investigate stories about the use of code throughout the ages. (keep in mind, I am always a little concerned when someone asks me up front if they can be honest with me – really???)  TBBH, some of the abbreviations I’ve heard of and others new to me. Enjoy, and feel free to come up with your own abbreviations – hey, YOLO.  TX to google, chat.ai and sproutsocial.com for the info.

Top 130 Social Media Abbreviations and Slang: CLICK HERE 
Remember, sometimes it’s easier to just pick up your phone and call!

Codes have played a pivotal role in shaping history, from military strategies to secret messages to computer languages.  They’ve been used to transmit vital information, protect sensitive data, and even spark intrigue. Here are some of the most famous codes throughout history that have left an indelible mark on our world. And when you figure out how crypto works, give me a call.

  • Ancient Encryption – In 49 BC, Julius Caesar employed a simple yet effective encryption technique known as the Caesar cipher. He was the mind behind an early documented use of simple substitution ciphers – the one that would eventually bear his name, called for shifting alphabet letters.  Letters were shifted three places ahead; in English, that means an A becomes a D, B becomes E, etc. shifting each letter of the alphabet a fixed number of places down or up the alphabet to encrypt his military messages. It may seem like child’s play compared to the more complicated codes that later emerged, but the Caesar Cipher worked, as it was easy for allies to remember, confounded the largely illiterate hordes who resisted intrusion, and allowed Caesar to significantly expand the Roman Empire.
  • The Great Cipher – Developed by a father-son team that encrypted messages for the French monarchy in the 17th century, the Great Cipher repelled all attempts at penetration until military cryptanalyst Étienne Bazeries unlocked its secrets some 200 years later. As described in Simon Singh’s The Code Book, Bazeries broke through when he realized the cipher’s 587 unique numbers generally represented syllables, though he remained hindered by the built-in traps; some numbers did stand for individual letters, while others served to delete the previous number. Bazeries’ success enabled historians to read letters dated from the reign of Louis XIV, with one seeming to point to the identity of the infamous Man in the Iron Mask as a disgraced military commander named Vivien de Bulonde.

The WWII Enigma Machine.

  • World War Wonder – After the conclusion of World War I, the German military began laying the groundwork for future conflicts with the development of a typewriter-like contraption that generated an ever-changing system of encrypted messages. Said to have been named for Elgar’s Variations, the Enigma Machine enabled users to type in letters that wound through a series of interior rotors before spitting out different letters. The recipient of a coded missive would adjust his machine’s rotors to the same position, enabling him to read the original message. This electro-mechanical device was used to encrypt messages, but a team of mathematicians and cryptanalysts at Bletchley Park, including Alan Turing, cracked its complex code, helping the Allied forces decipher crucial messages during World War II.
  • Unbreakable Tongue – In another World War II tale, the Navajo Code Talkers used their native language to create an unbreakable code. The Navajo language’s complexity and lack of written form made it incredibly difficult for enemies to decipher. These Code Talkers played a crucial role in transmitting sensitive information, confounding enemy codebreakers, and proving the value of indigenous languages in cryptography.
  • The Zodiac Killer – In the late 1960s and early 1970s, the Zodiac Killer terrorized California with a series of murders and cryptic letters to newspapers. He included ciphers that he claimed would reveal his identity. One of these ciphers, known as the “Z340,” remained unsolved for over 50 years. In 2020, a codebreaking team finally cracked it, revealing the chilling message of the killer.
  • RSA Encryption – In the 1970s, Ron Rivest, Adi Shamir, and Leonard Adleman introduced the RSA encryption algorithm, which revolutionized digital security. RSA relies on the mathematical difficulty of factoring large prime numbers, making it extremely secure for transmitting sensitive data over the internet. This asymmetric encryption method forms the foundation of modern secure communications and helped programmers to assemble the sophisticated block chain used in crypto.
  • Voynich Manuscript – The Voynich Manuscript, dating back to the 15th century, is a mysterious book filled with elaborate illustrations and an unknown script. Despite decades of efforts by linguists and cryptographers, the manuscript’s content and purpose remain unsolved. The complex and unique nature of its code continues to captivate researchers, with its secrets yet to be fully unraveled.
  • Information in Squares – QR (Quick Response) codes, developed in the 1990s, are a modern incarnation of encoding information. Initially used to track automotive parts. The codes have become ubiquitous in advertising, packaging, and mobile technology as they can store various types of data, from URLs to text, making them a versatile tool for sharing information.
  • Bitcoin’s Blockchain – While not a traditional code, the blockchain technology behind Bitcoin introduced a new paradigm of secure and decentralized record-keeping. Using cryptographic techniques, each block in the chain is linked to the previous one, creating a tamper-resistant ledger. This innovation laid the groundwork for the development of cryptocurrencies and has far-reaching implications beyond finance.

  • AND, OF COURSE MY FAVORITE …. PIA, as in PIA JOBS! – PIA is shorthand for pain the @%$ jobs.  It’s become a driving force for us here at KHT – combining the genius of my team in deciphering your most challenging thermal processing projects. So, keep in mind, when one of your parts is just not meeting standards, or its performance is keeping you up at night, GMAC (give me a call) and I’ll GRBTY as QAIC and to solve your most pressing jobs. TY.

A primer for those needing help getting started or simply understanding what people are saying.  :))))

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

I Do!

My wife is AWESOME!!!!!!!!  :))  Happy Anniversary!!!!!!!!!!!!!!!!!!!!!!!!!  :)))))

September is a special time for Jackie and I  – when we celebrate our wedding anniversary. Over the years, we’ve had a nice dinner night out, a quick overnight trip, and even just stayed home with the kids. Ironically, we have a few close friends in our town who have the exact same anniversary date down to the year!  Wedding anniversaries have a rich history and are often celebrated as milestones in a couple’s journey together. It is amazing how fast time goes by.  I can recall our first anniversary, let’s just say Ronald Reagan was president the year we got married!! The tradition of commemorating wedding anniversaries dates back centuries and has evolved over time. Here’s a brief overview of the history, some traditional gifts and a bunch of ideas to try this year. CLICK  (PS GUYS – Don’t forget!!). Special thanks to wikipedia.com, townandcountry.com, flowerbytina.com, and hallmark.com.

The concept of celebrating wedding anniversaries can be traced back to ancient Roman times. The Romans would observe anniversaries for both weddings and birthdays.

The tradition of associating specific materials with different milestone anniversaries is believed to have originated in medieval Europe. Couples would celebrate their 25th anniversary with silver and their 50th anniversary with gold.

Queen Victoria of England is said to have popularized the idea of getting diamonds when she celebrated her Diamond Jubilee. (and boy did she get big diamonds! – check ‘em out HERE

In the early 20th century, a list of traditional anniversary gifts was compiled, known as the “Traditional Anniversary Gifts by Year” list. It provided suggestions for gifts made from different materials, starting from the first anniversary (paper) and continuing through to the 75th anniversary (diamonds and gold).  Here’s a list of anniversary “gifts” by year

Rather than just flowers and dinner, try one of these: 

  1. Tree Planting: Some couples choose to plant a tree on their wedding anniversary as a symbol of their growing love and relationship. As the tree grows, it serves as a living reminder of their journey together.
  2. Locked Love: Inspired by the practice of attaching locks to bridges, couples may place a lock with their names and anniversary date on a designated location, such as a fence or sculpture. This act symbolizes their unbreakable bond.
  3. Message in a Bottle: Couples can write heartfelt messages to each other and seal them in a bottle. These messages can be opened and read on future anniversaries, creating a time capsule of their emotions and memories.
  4. Adventure or Challenge: Some couples use their anniversaries as an opportunity to challenge themselves or embark on a unique adventure together. This could involve trying a new activity, taking a spontaneous road trip, or conquering a shared fear.
  5. Memory Jar: Throughout the year, couples write down memorable moments, thoughts, and experiences on small pieces of paper and place them in a designated “memory jar.” On their anniversary, they read and reminisce about these notes.
  6. Surprise Letters: Couples write letters to each other and seal them in envelopes, each marked with a specific anniversary year (e.g., 5th, 10th, 15th). These letters are meant to be opened and read on the corresponding anniversaries.
  7. Cooking Challenge: Some couples create a tradition of cooking a special meal together on their anniversary. They may take turns choosing the ingredients or experimenting with new recipes.
  8. Anniversary Adventure Map: Couples might have a map where they mark the places they’ve visited together over the years. Each year, they plan a new adventure to explore a place they haven’t been before.
  9. Dress-up Tradition: Some couples wear their wedding attire or incorporate elements of it into their anniversary celebrations, such as putting on their wedding gown or suit for a special dinner.
  10. Anniversary Stones: Similar to birthstones, some couples choose a specific gemstone that represents their relationship and celebrate their anniversary by exchanging jewelry featuring that stone.
  11. Recreating First Date: A sentimental tradition involves recreating the couple’s first date, trying to capture the magic and nostalgia of their early days together.  The challenge will be remembering your first date!
  12. Anniversary Adventure Book: Couples document their anniversaries in a scrapbook or journal, including photos, mementos, and notes about their experiences each year.
  13. Play Golf … (ok, so I threw that one in – but still a good idea for one of you!!)

The key is to find something that resonates with both partners and helps you create lasting memories while celebrating their enduring love. Be sure to share your creativity with me – skowalski@khtheat.com.

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

All Aboard

There is something about trains…

No matter how old I get, I still get a charge out of trains.  At night, in my small town, I often hear the train horn signal the upcoming intersection and enjoy the doppler effect of the sound as it approaches and then fades away.  We recently had some repair work done to one of the train crossings in town, where they actually replaced the rails and the ties.  It got me to thinking about the special casting materials, heat treating the spikes and the rails, and how impressive the finished product is that can withstand high heat and low temperatures, all while supporting the cars that pass above them.  I did some digging and put together info on trains and rail systems that I thought you might enjoy. Funny, it all started with the size of a horse’s ass. Thanks to Wikipedia, YouTube, and Google for the info.  Enjoy!

The US standard railroad gauge (distance between the rails) is 4 feet, 8.5 inches. That’s an exceedingly odd number. How did this come about? Here’s the history …

  • Since English expatriates designed the US railroads, they followed the same specs as in England,
  • Because the first rail lines were built by the same people who built the pre-railroad tramways, and that’s the gauge they used,
  • Because the people who built the tramways used the same jigs and tools that they had used for building wagons, which used that wheel spacing. If they tried to use any other spacing, the wagon wheels would break on some of the old, long-distance roads in England, because that’s the spacing of the wheel ruts in the roads,
  • Because Imperial Rome built the first long distance roads in Europe (including England) for their legions. Those roads have been used ever since, and
  • Because the Roman war chariots formed the initial ruts, everyone else had to match for fear of destroying their wagon wheels.  And since the chariots were made for Imperial Rome, they were all alike in the matter of wheel spacing,
  • Because Imperial Roman army chariots were made just wide enough to accommodate the rear ends of two war horses.
  • So, history and logic tell us, the spacing of railroad tracks was determined by some horse’s ass. Now you know! (explains a whole lot about how things get decided, doesn’t it?)

The development of “wagonways” in the 18th century marked a more substantial advancement in track design. These were wooden tracks with metal straps or plates attached to the top surface to reduce wear.

In the early 19th century, cast iron rails replaced wooden ones, offering increased durability and load-bearing capacity. Cast iron rails were joined using chairs (L-shaped metal plates) and were laid on stone or wooden sleepers (what we call ties).

The introduction of rolled steel rails in the mid-19th century was a major leap forward in track design. Rolled steel rails provided superior strength, durability, and consistency, allowing for faster and heavier trains.

The standard length of a rail is typically 39 to 40 feet and the weight of the rail, measured in pounds per yard (lb/yd), varies depending on the required load-bearing capacity – common rail weights range from 85 lb/yd to 141 lb/yd.

To extend the lifespan of the rail and minimize wear, the top surface of the rail (the head) is often heat-treated to create a hardened layer.  Rails are laid with a small gap between them to accommodate thermal expansion and contraction due to temperature changes.

Traditionally, railroad ties were made of wood, such as oak, pine, or cedar typically around 8 to 9 feet long, 7 inches wide, and 9 inches tall. However, concrete and steel ties have become more prevalent due to their longer lifespan and lower maintenance requirements. Ties are spaced along the track at regular intervals to support the rails. The spacing varies depending on the track’s design, but it’s usually around 18 to 24 inches between ties.  Replacing ties video – very cool:

The use of ballast, such as crushed stone, gravel, or cinders, underneath the tracks became a standard practice serving as a stable foundation to distribute the load, and help drain water away from the track, improving overall track stability and longevity. The design of track geometry, including the alignment, curvature, and elevation, became a critical factor in ensuring safe and efficient operations. Engineers carefully planned track layouts to minimize sharp curves, steep gradients, and level crossings.

The Baltimore and Ohio Railroad (B&O) is considered the first common carrier railroad in the United States. It was chartered in 1827 and began construction the following year, operating its first section of track in 1830.

The completion of the First Transcontinental Railroad was a significant achievement in the mid-19th century. It linked the eastern and western coasts of the United States, dramatically reducing travel time and transportation costs. The transcontinental railroad was completed on May 10, 1869, in Promontory Summit, Utah, when the Union Pacific and Central Pacific railroads met, celebrated with the driving of the “Golden Spike” made of 17.6-karat gold, was driven into the last tie connecting the rails, symbolizing the joining of the East and West.

Before the implementation of standard time zones in 1883, each city and town in the U.S. had its own local time based on the sun’s position. The development of a standardized time system was essential for coordinating train schedules across the vast country.

In the early 20th century, some urban and suburban rail lines started transitioning from steam to electric locomotives as electrification allowed for faster and more efficient trains, reducing maintenance costs and environmental impact. As demand for faster travel increased, countries began developing high-speed rail systems. These dedicated tracks feature special designs to accommodate higher speeds, smoother curves, and advanced signaling systems. Modern High Speed trains.

The design of railroad tracks continues to evolve, driven by technological advancements, safety considerations, and the need to meet ever-changing transportation demands. Today, modern rail systems incorporate sophisticated engineering practices and materials to ensure safe, efficient, and sustainable transportation of goods and passengers. No surprise, it’s all about collecting and managing data:  CLICK

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

 

Mannerly Speaking

The things that really do matter: First Impressions, Punctuality, Effective Communication, Respecting Personal Space, Dress Code, Positive Attitude, Team Collaboration, Tech Etiquette and Confidentiality. They all go toward a healthy, fun workplace. Read on for even more things that help us all feel good about our workdays. 

Manners.  It’s something I first learned from Mom and Dad. You know, simple things – please and thank you, not interrupting someone when they are speaking, holding the door for others listening earnestly before speaking, knowing when to keep my comments to myself, and respecting my elders. And so many more. Here at KHT world headquarters (sounds cool doesn’t it), we have a tremendous respect for one another.  Sure, we all have job descriptions, and titles and areas of expertise, but beyond that, we operate as a team, listening, working out problems, coming up with new ideas, and yep, you guessed it – solving your PIA (pain in the #%$) Jobs!  With Labor Day weekend upon us, in honor of workers everywhere and those folks drifting back into the work setting and hybrid work, I thought I’d look for some great tips on “workplace” manners.  Check out the list below and be sure to give them a try – it will make for a better work environment, and you’ll leave the office or workplace with satisfaction you did you part in helping everyone work better, smarter and more respectfully.  Enjoy, and thanks to google.com, open.ai, elimypost.com and columbia.edu for the info – and Mom and Dad for the training – (love you!). Of note, today is “Bring Your Manners to Work Day” – celebrate!

In the third millennium BCE, the Ancient Egyptian vizier Ptahhotep wrote The Maxims of Ptahhotep (2375–2350 BCE), a didactic book of precepts extolling civil virtues, such as truthfulness, self-control, and kindness towards other people. Recurrent thematic motifs in the maxims include learning by listening to other people, being mindful of the imperfection of human knowledge, that avoiding open conflict whenever possible should not be considered weakness, that the pursuit of justice should be foremost, yet, in human affairs, the command of a god ultimately prevails in all matters. (good stuff for us today!).

Developing and practicing good work manners not only enhances individual reputation but also contributes to the overall success of each organization. Here are some points highlighting the importance of best work manners:

First Impressions Matter: The way you present yourself in the workplace leaves a lasting impression. Greeting colleagues, maintaining eye contact, and offering a firm handshake can set a positive tone for interactions.

Punctuality: (this one is important for me, as we operate 3 24/7 shifts) Arriving on time for meetings, tasks, work, and appointments demonstrates respect for other people’s time and shows your commitment to the job.

Effective Communication: Clear and concise communication is essential. Practice active listening, use appropriate language, and be attentive to non-verbal cues to avoid misunderstandings. (like when I make a face – Jackie says it’s a sure fire “tell” I’m not on board.

Respecting Personal Space: Respect the personal space and boundaries of your colleagues. Knock before entering someone’s office and be mindful of their workspace.

Dress Code: Adhering to the company’s dress code helps maintain a professional appearance. Dressing appropriately shows respect for the organization’s culture and values. Whether it’s casual, hard working environment, or a bit dressy, follow the code!

Positive Attitude: I’m all about this – love work, love customers, love solving problems, and super love my teams – A positive attitude is contagious.. Avoid complaining excessively and instead focus on finding solutions to challenges.

Team Collaboration: Respect the ideas and opinions of your colleagues during brainstorming sessions.. We couldn’t solve PIA Jobs without this.

Tech Etiquette: During meetings or discussions,. Stay focused on the conversation to show respect for the topic and participants. (just put the @!#^&$%^& phones away!)

Email Etiquette: Use proper salutations, be concise in your messages, and respond in a timely manner. Avoid using caps lock (as it’s considered shouting) and proofread before sending. (repeat – proofread before sending!! – or better yet, call or talk in person, and watch who you cc:).

Space Etiquette: Keep your workspace tidy and organized. Avoid being disruptive with loud conversations or music that might disturb your colleagues.

Lunchroom Courtesy: Clean up after yourself!

Recognition and Appreciation: Acknowledge and appreciate the efforts of your colleagues. A simple “thank you” or a note of appreciation can go a long way.

Confidentiality: Maintain the confidentiality of sensitive information.

Social Media Caution: Be mindful of what you post on social media, especially if it relates to work. Avoid sharing negative opinions or sensitive company information. Spouting off on the internet is just a bad idea!

Networking Gracefully: During events or conferences, introduce yourself with a firm handshake and maintain eye contact. Engage in meaningful conversations to build professional relationships.  You are part of a big enterprise, and represent the “whole”.

Office Gossip: Avoid participating in office gossip or spreading rumors. (but if you have some good gossip, let me know … (just kidding).

Multicultural Sensitivity: Respect cultural differences . We’re all different but also share many of the same goals – ask and learn.

Continual Learning: Stay updated with industry trends and best practices. A commitment to learning showcases your dedication to personal and professional growth.

Practicing best work manners is not just a set of rules but a way of fostering a harmonious and productive work environment. Remember to do what Mom and Dad taught you – and you’ll be ahead of many.

Interested to learn more: click HERE

Emily Post Institute: click HERE

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Slurp

Lick ’em or bite ’em, popcicles are G-R-E-A-T!!!!!!!!!!!  :))))))))))))))))))

With summer upon us, I find myself sometimes falling back on some childhood traditions. Playing with the hose while watering, being fascinated by fireflies, counting endless stars, finding funny shapes in the clouds, and coveting cool deserts. Beyond ice cream, one of my “go to” favorites is popsicles. I’m a softie when the grandkids ask for one – knowing it’s going to be a big mess – but I give them the sticky sweet dessert anyway and watch as they cover their outfits with drips. Especially since we don’t have to wash them!  It got me to thinking about where these yummy delights came from, so I did some digging and found some fun info. Turns out, the popsicle was invented by an 11-year-old boy (I could use his thermal processing genius in my lab!). Enjoy, and let me know if you too had to share a popsicle with brothers and sisters (two sections broken in half with sticks). Finally, be sure to send me some of your favorite “adult” popsicle recipes – they come in handy when we’re dealing with some of  your PIA (Pain In The @%$) Jobs!  Thanks to Wikipedia, YouTube, veggiesdontbite.com, merriam-webster.com and interestingfacts.com for the info. Enjoy!

MFG video: CLICK  (love the “sticker”)
Adult popsicle recipes:  CLICK

An ice pop, or popsicle, is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is “quiescently” frozen—frozen while at rest—and becomes a solid block of ice. The stick is used as a handle to hold it. (without a stick, the frozen product would be a freezie).

Frank Epperson is acclaimed to have first created an ice pop in 1905 when he accidentally left a glass of powdered lemonade soda and water with a mixing stick in it. He left the concoction on his family’s back porch overnight, and by morning, the contents had frozen solid. Epperson ran hot water over the glass and used the stirrer as a handle to free his new creation. He immediately knew he’d stumbled on something special, and called his treat an Epsicle, (a portmanteau – how’s that for a word…) of his last name and “icicle.”

Throughout his life, Epperson claimed that this experiment occurred in 1905, when he was 11 years old. While most publications agree, the San Francisco Chronicle’s website counters that local temperatures never reached freezing in 1905; they did, however, in nearby Oakland, where the Epperson family moved around 1907, meaning the fateful event may have happened a few years later.

In 1922, Epperson, then a realtor with Realty Syndicate Company in Oakland, introduced the “Popsicle” at a fireman’s ball. The product got traction quickly, and in 1923 at the age of 29, Epperson received a patent for his “Epsicle” ice pop, and by 1924, had patented all handled, frozen confections or ice lollipops. He officially debuted the Epsicle in seven fruit flavors at Neptune Beach amusement park, marketed as a “frozen lollipop,” or a “drink on a stick.”

Although he briefly set up a royalty arrangement with the Popsicle Corporation, by 1925 he sold his patent rights to the Joe Lowe Company, which became the exclusive sales agent for the Popsicle Corporation. Over the decades, Epperson’s naming oversight cost him considerable profits – as of 2020, the global ice pop market was valued at $4.7 billion (ooops on that decision). A significant share of that revenue comes from Popsicles, a summer staple now sold in more than 30 flavors.

The ”twin pop” was invented during the depression, so two kids could enjoy a popsicle for just 5 cents. (broken in half made them easy to share, as each had a stick).

Estimated number of Popsicles purchased globally each year is around 2 billion.

The largest ice pop ever created weighed 20,020 lbs. was made by Jan van den Berg at Iglo-Ola Produktie B.V., Hellendoorn, Netherlands in 1997. In 2005, NYC tried to break the record…but it melted.

The world’s biggest Popsicle stick sculpture

The tallest ice lolly (popsicle) stick structure is 8.23 m (27 ft), and was achieved by Justin O’Brien, Andrew Hill, Paiden Carlisle, Jasmine Defore, Carol Blankenship, Miguel Ramos, Joshua Sauls, Raymond Cantrell and AJ Cantrell (all USA), in Dayton, Ohio, USA, on January 13, 2023. The team used 2,738 ice lolly sticks and 46 hot glue sticks to make their structure, which was built in two portions and then assembled and secured with additional lolly sticks and hot glue.

The United States celebrates National Cherry Popsicle Day on August 26th each year.

Popsicles have even made their way to space! NASA astronauts have been known to enjoy the frozen treats as a refreshing snack while on missions. (wonder if they keep them cold outside?)

An alternative to the store-bought ice pops is making them at home using fruit juice or any freezable beverage. A classic method involves using ice cube trays and toothpicks, although various ice pop freezer molds are also available. I have found some amazing ingredients to put in my homemade popsicles!  Don’t forget to send your favorites over to me!

In 2018, the UK food-focused design firm called Bompas & Parr announced that they had created the world’s first ‘non-melting’ ice pop. The ice pop does melt but not as fast as other ice pops. This is due to the strands of fruit fibers inside the ice pops which makes them thicker than regular ice pops. The thicker the ice pop the slower it melts. This design was inspired by the material called pykrete, which was invented by Geoffrey Pyke (another portmanteau!)

Top flavors: Cherry, Firecracker, Grape, Lime, Creamsicle, Root Beer

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Oh So Good

Sweet Corn time, oh, yeah!!!  :)))))

It’s that time of year when our local crops are starting to come in – a time to enjoy the effort put in by farmers, growers and back yard champions.  Ridiculously delicious tomatoes, tasty cucumbers and zucchini, beets and potatoes, peppers of all kinds, and of course fresh corn on the cob. I know that I’ve written about corn on the cob before, there’s just something about fresh corn that can’t be beat. I’m a sucker for those roadside “Sweet Corn” signs, darting in to “just get some corn”, and coming out with two or three bags of produce. Corn is sooooo good, and when prepared in different ways, I just can’t get enough. I really don’t think a person should every eat just one ear of corn!  Aside from just boiling in water, I searched out a little history, a bunch of fun ways to cook it, and also different seasonings and toppings – and I think everyone is a hit. I think that  you to give  each of them all a try.  Special thanks to Wikipedia, ChatGPT, foodnetwork.com, spicysouthernkitchen.com, simplyrecipes.com, southernliving.com, foodwithfeeling.com, hungryhealthyhappy.com, pumpkinnspice.com, thespruceeats.com, thekitchn.com, spendwithpennies.com, and natashaskitchen.com. And if you have a family favorite, be sure to send it my way at skowalski@khtheat.com. Enjoy, and thanks to all the recipe providers.

The history of sweet corn dates back thousands of years. Sweet corn (Zea mays var. saccharata) is a cultivar of maize, which originated in Mesoamerica, in what is now modern-day Mexico. Corn was first domesticated by ancient indigenous civilizations such as the Maya and Aztec around 9,000 years ago. These early maize varieties were quite different from the sweet corn we consume today; they were small, had hard kernels, and were primarily used for making flour or eaten as a starchy vegetable.

The genetic mutation responsible for the sweetness in corn is believed to have occurred around 10,000 years ago in the valleys of the Tehuacán region of southern Mexico. This natural mutation caused an accumulation of sugar in the kernels, making them tastier than the traditional maize varieties.

The arrival of Christopher Columbus in the Americas in 1492 marked the beginning of the Columbian Exchange, a period during which various crops, including corn, were introduced to the rest of the world. Corn was brought back to Europe and other parts of the world, where it was initially grown primarily for animal feed.

The first sweet corn variety, known as “Papoon,” was developed in the 18th century in Pennsylvania. It had a genetic mutation that made it sweeter and more palatable than other corn varieties.

During the 19th and 20th centuries, sweet corn’s popularity increased rapidly, particularly in the US. The development of new sweet corn varieties, such as the “Golden Bantam,” in the early 20th century further enhanced its taste and texture. Canning and freezing technologies also contributed to the widespread availability of sweet corn throughout the year.

Here are some of the best ways to cook this tasty treat:

Grilled corn: Brush the corn with melted butter or olive oil, sprinkle some salt and pepper, and then grill it over medium heat until it’s lightly charred. The grilling process enhances the natural sweetness of the corn and adds a smoky flavor. Try this one: CLICK

Boiled corn: Boiling corn is a classic and straightforward method. Simply place the corn cobs in a pot of boiling water for about 5-7 minutes until they become tender. Serve with butter and salt for a simple yet delicious treat. Here’s one with butter and milk, instead of just water: CLICK

Microwave corn: Just leave it in the husk for hot steamy delight: CLICK

Roasted corn: Little wrap of foil, butter and salt, fresh spices and YUM!  CLICK

And, to top off your corn, try these toppings:

Butter and salt: Sometimes, the simplest way is the best. Spread a generous amount of butter on the cooked corn, and then sprinkle it with salt to enhance the natural sweetness. Pepper too, (it looks cool!)

Mexican-style street corn (Elote): Coat the boiled or grilled corn with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. You can also sprinkle some fresh cilantro for added flavor. CLICK

Herb butter: Create a flavored butter by mixing softened butter with chopped fresh herbs like parsley, cilantro, or chives. Spread the herb butter over the warm corn for a burst of savory goodness. CLICK

Parmesan cheese and herbs: After applying butter to the cooked corn, sprinkle grated Parmesan cheese and finely chopped herbs like thyme or basil on top. CLICK

Cajun-style corn: For a spicy kick, mix together melted butter, Cajun seasoning, and a dash of hot sauce. Brush this mixture over the corn for a zesty and flavorful experience. CLICK

Lime and chili: Squeeze fresh lime juice over the corn and then sprinkle it with chili powder or Tajin seasoning for a tangy and spicy twist.  CLICK

One Topping Winners: – cheezy, spicy, tangy, or hot, hot , hot – here’s are some One Topping ideas you need to try: CLICK

In the odd chance you have leftovers, here’s some simple tips to make the most of them:

Corn on the cob salad: If you have leftover corn, cut the kernels off the cob and use them in a salad with cherry tomatoes, avocado, red onion, and cilantro, dressed with lime juice and olive oil. Here’s another one: CLICK

Corn chowder: If you have several cobs leftover or you just want to try something different, you can make a delicious corn chowder. Cut the corn off the cob and use it as an ingredient in a creamy soup with potatoes, onions, and other veggies. CLICK

Remember, corn on the cob is best enjoyed when it’s fresh and in season, as the sweetness and juiciness are at their peak.  Enjoy!!

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Bzzzzzzzzz

Don’t forget your Cicada gear!!

It’s that time of year.  Hot muggy days. Spot showers and thunderstorms.  Counting the days left before school begins. And a “buzz” in the air.  Yep –those PIA cicadas. Like you, I’m fascinated by the noise, habits, and rituals of these not so pretty insects. I think it’s cool how one starts to buzz, and others jump in, joining one another in chorus, (something not surprisingly called “chorusing”. Cicadas are fascinating insects that have a rich history and interesting trivia associated with them, dating back thousands of years. I jumped on the web and dug out some cool info I think you’ll enjoy.  And although some folks may find them appetizing, I’m not one to try them! Special thanks to Wikipedia, cornell.edu, youtube.com, Smithsonian, and cbsnews.com for the info. Enjoy the buzzzzz!

Cool Videos:

 

  • A cicada is an insect belonging to the order Hemiptera.. They are well-known for their distinctive songs, particularly the loud buzzing or whirring sounds produced by the males. Cicadas have a unique life cycle and are categorized into two main groups: annual cicadas (think every summer) and periodical cicadas 13-17 years in “broods”.

  • Cicadas are relatively large insects, typically ranging from about 1 to 2 inches (2.5 to 5 centimeters) in length, depending on the species. They have two pairs of membranous wings that are transparent or slightly opaque. The front wings are larger than the hind wings and are held roof-like over the abdomen when at rest.
  • Male cicadas produce loud calls by using specialized structures called tymbals, which are located on their abdomen. They generate these sounds as part of their mating behavior.
  • In Greek mythology, cicadas were linked to the Muses – nine goddesses. It was believed that the music and songs of the cicadas were a form of divine inspiration that connected them to the arts and creativity.
  • The periodical cicadas, also known as “Brood X,” are one of the most well-known cicada groups in the United States. They emerge every 13-17 years in massive numbers.
  • In some cultures, cicadas have religious connotations. In ancient Greece, they were associated with Apollo, the god of music, poetry, and the sun. In Japan, cicadas are considered symbols of summer and are associated with Hachiman, the god of war and agriculture.

  • The noise produced by cicadas is a fascinating aspect of their biology and behavior. The sounds they make are primarily produced by male cicadas as a means of communication and attracting mates. Cicada noises have evolved over millions of years as an essential part of their reproductive behavior and survival strategies.
  • Here’s the science behind cicada noises: Cicadas have specialized structures called tymbals, which are drum-like membranes located on either side of their abdomen. These tymbals consist of a series of ribs that can rapidly contract and relax, producing a clicking or snapping sound. The cicada’s tymbal muscles contract, causing the tymbals to buckle inward. When the muscles relax, the tymbals snap back to their original position. This action creates a distinct sound.
  • The abdomen of male cicadas is typically hollow, acting as a resonance chamber that amplifies the sound produced by the tymbals. The sound is further amplified as it resonates through the insect’s exoskeleton.
  • In some species, male cicadas synchronize their calls to create a chorus effect.This behavior is known as “chorusing” and serves to increase the overall volume and attract more females.
  • Interestingly, cicadas also use their calls for thermoregulation. The heat generated during the rapid muscle contractions helps warm the insect’s body, making it more active in cooler conditions.
  • Brood X, also known as the Great Eastern Brood, is one of the most remarkable groups of periodical cicadas in the United States. emerging en masse at regular intervals, typically every 13 or 17 years. Brood X is particularly notable for its large numbers and widespread distribution, found in the eastern United States, covering states such as Delaware, Georgia, Illinois, Indiana, Kentucky, Maryland, Michigan, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, and Washington D.C. When the temperature warms in the spring, cicadas rise up from the dirt. The raucous four to six week-long event rages until all the participants die and litter the forest floor.

  • Once emerged, the male cicadas begin their loud, distinctive calling songs to attract females. After mating, the females lay their eggs in small branches of trees. Once hatched, the nymphs fall to the ground, where they burrow into the soil and begin their 17-year underground development.
  • A full-scale cicadas can reach a deafening crescendo as millions of males all call for mates at the same time. The amorous din can reach roughly 100 decibels, which is just shy of standing three feet from a chainsaw.
  • Scientists from the Navy’s Undersea Warfare Center have studied cicadas in hopes of figuring out how male cicadas manage to produce their incredibly noisy mating calls without expending much effort. The idea is that a device that mimicked a cicada’s method of sound production could be used for remote sensing underwater or ship-to-ship communications.
  • In the summertime, two-inch-long wasps called cicada killers are as single-minded as their name suggests. After mating, females take to the skies to do nothing but hunt bumbling cicadas. When a female cicada killer grapples with her quarry in mid-air, she uses a honking, needle-sharp stinger to pierce the cicada’s hard exoskeleton and inject a venom that paralyzes the victim. After dragging her immobilized prey into a special chamber she’s hollowed out along her burrow, the female wasp lays a single egg on the cicada and seals the chamber’s entrance. In two or three days, the larval wasp will hatch and begin eating the paralyzed cicada alive over the course of a week or two. Nature’s incredible cycle at its best.
  • Cicada Cookie recipe!

Yummmmm!!!!!! :))))))

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::