Spinning Wheel

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We’ve all been there. Waiting and staring at your computer screen while that little animated thingy spins. Read below of its origin and see some more interesting animations that very talented people have made to keep us entertained while … we … w-a-i-t.

Waiting.  It’s something we encounter every day.  Waiting for the traffic light to change.  Waiting for the driver in front of you to make a left turn.  Waiting in line for your double americano frapalino no fat no foam half calf iced coffee (actually not a thing for me!!). I think, overall, we’re all pretty good at waiting. With technology, we’ve been blessed with really fast processing – log on and you are off and running, click a link, and bam, it’s there – search for an item and it pops up, typically with nine additional options. Music at our fingertips. Instant purchases on Amazon and other retailers. The speed is fantastic. The other day, I was searching for an item online, and watched one of those little circle thingies pop up on my screen.  It told me the site I was going to was “loading” and would come up soon. I patiently watched it go round and round and round and thought to myself … I wonder where this came from and who invented it. So, like I like to do, I jumped on the web, did some research, and found out. The spinning icon is called a throbber (also known as a loading icon). Hats off to the gang who invented it back in the day – as it’s become part of our visual language today.  Here’s some info on throbbers thanks to Wikipedia.  Be sure to click on the music link here while you read along – I think you’ll enjoy that too.

BS&T Hit

 

 

 

 

 

  • A throbber, also known as a loading icon, is an animated graphical control element used to show that a computer program is performing an action in the background (such as downloading content, conducting intensive calculations or communicating with an external device). In contrast to a progress bar, a throbber does not indicate how much of the action has been completed.

 

 

  • Throbbers take various forms but are commonly incorporated into the logo of the program. Throbbers are typically a still image (known as its resting frame), unless the program is performing an action, during which time the throbber is animated in a loop to convey to the user that the program is busy (and has not frozen). Once the action is complete, the throbber returns to its resting frame.

  • Somewhat surprisingly, it’s possible for the user to continue interacting with the program while the throbber is animated; one such possibility may be to press a “stop” button to cancel the action. Clicking the throbber itself might perform another action, such as opening the program’s website, or pausing or canceling the background action.

  • One of the early uses of a throbber occurred in the NCSA Mosaic web browser of the early 1990s, which featured an NCSA logo that “animated” while Mosaic downloaded a web page. As the user could still interact with the program, the pointer remained normal (and not a busy symbol, such as an hourglass turning); therefore, the throbber provided a visual indication that the program was performing an action. Clicking on the throbber would stop the page loading; later web browsers added a separate Stop button for this purpose.

  • Netscape, which soon overtook Mosaic as the market-leading web browser, featured a throbber. In version 1.0 of Netscape, this took the form of a big blue “N” (Netscape’s logo at the time). The animation depicted the “N” expanding and contracting – hence the name “throbber” (now you know!!). When Netscape unveiled its new logo (a different “N” on top of a hill), they held a competition to find an animation for it. The winning design (featuring the new-look “N” in a meteor shower) became very well-known and almost became an unofficial symbol of the World Wide Web Later. Internet Explorer‘s blue “e” enjoyed similar status, though it only functioned as a throbber in early versions of the browser.

  • Initially, throbbers tended to be quite large, but they reduced in size along with the size of toolbar buttons as graphical user interfaces developed. Their usefulness declined somewhat as most operating systems introduced a different pointer to indicate “working in background”, and they are no longer included in all web browsers.

  • Often browsers shipped with ISP CDs, or those customized according to co-branding agreements, have a custom throbber. For example, the version of Internet Explorer included with AOL disks has an AOL throbber instead of the standard “e”.

  • Throbbers saw a resurgence with client side applications (such as Ajax web apps) where an application within the web browser would wait for some operation to complete. Most of these throbbers were known as a “spinning wheel”, which typically consist of 8, 10, or 12 part-radial lines or discs arranged in a circle, as if on a clock face, highlighted in turn as if a wave is moving clockwise around the circle. (These are my favorite).

 

  • Susan Kare, a pioneer of pixel art and of the graphical interface, gets credit as the original designer for the Apple Macintosh icon set that includes the stopwatch. Learn more at https://en.wikipedia.org/wiki/Susan_Kare.

  • Loving the one below. Let me know your favorite. And if you see a cool throbber, sent it to me. I’ve got a nice collection going!!  🙂

 

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))  
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Now That’s Flashy

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Lightening Bugs are such a wonder of nature!!!  I still love to see them out at night. And I love to see my kids and grandkids get mesmerized by them.  :))))))))))))))  If you do a search…you’ll find a bunch cool lightening bug t-shirts to show your love for the little critters, too.

I’ve been blessed this year in Northeast Ohio with a wonderful summer – stunning sunrises on my way to the office, amazing sunny summer days and beautiful sunsets over the lake.  August brings with it the buzzing of the cicadas on hot steamy days and the special treat of lightening bugs at night. Watching these bugs come out each evening is so fun, especially while enjoying our grandkids chasing them around the yard, providing Jackie and I some of the greatest joys of the summer!  I got to thinking about the cool nature of these bugs, or fireflies, and did some research.  It’s fun to know these familiar insects can live almost anywhere there’s a patch of grass or stand of trees, blinking their bioluminescent bellies to attract mates and signal to other fireflies. Here are some fun facts you should know about these charismatic creatures.  Special thanks to interestingfacts.com, Wikipedia and brittanica.com for the info.  Enjoy!

Yep – a firefly song

  1. More than 2,000 species of fireflies haunt damp woodlands, forests, wetlands, suburbs, and city parks on every continent except Antarctica. About 160 species live in the U.S. and Canada, and their populations overlap so much that several species might be seen in one backyard at the same time.
  2. Though fireflies are quite diverse in their appearance and behavior, they all belong to the Lampyridae family within the order Coleoptera, which consists of beetles and weevils. Anatomically, fireflies and other beetles have hardened wing covers, called elytra, that differentiate them from flies and other types of insects.
  3. If you live in the American West or New England, you likely know the members of Lampyridae as “fireflies.” Those in the Midwest and South, however, probably think of them as “lightning bugs.” Jason Keeler, an assistant professor of Earth and atmospheric sciences at Central Michigan University, tweeted a possible explanation for the geographic choices. He noted that the “firefly” regions experience the United States’ highest wildfire activity (in the West, at least), while the “lightning bug” areas have the most lightning strikes.
  4. According to the Oxford English Dictionary, since the 16th century, fireflies have also been called fireworms, salamander flies, firebugs, glow flies, lightning beetles, and meadow flies.
  5. Not all fireflies produce light, but the ones that do give off their glow thanks to a biochemical reaction. Their light is produced when an enzyme, luciferase, interacts with a chemical called luciferin, oxygen, and ATP – a protein that facilitates energy production. Fireflies likely control their blinking patterns by regulating the amount of oxygen feeding the chemical reaction.
  6. Luciferin and luciferase interact so well together that scientists use them in medical applications, including immunological and gene expression assays, drug tests, and cancer research. In one example, researchers have injected luciferase into cancer cells to see whether immunotherapies are killing them off.
  7. Entomologists call fireflies’ illumination “cold light” because 100% of the energy used to produce it is turned into actual light, and none is lost as other forms of energy. By comparison, a traditional incandescent light bulb converts 20% of its electricity into light and loses 80% as heat. Even modern LED light bulbs aren’t as efficient as fireflies.
  8. Each firefly species flashes with its own Morse code-like sequence, which members of the species use to signal potential mates. In North America, male fireflies will typically fly back and forth across a small area, blinking rhythmically, while the females perch in grass or shrubs and respond to the males with their own light. Eventually, the male will make his way over to the female by following her “glow” – (this absolutely did not work for me the first time I met my wife Jackie). Non-bioluminescent fireflies use pheromones instead of light to attract mates.
  9. A few species synchronize their light show. Among Photinus carolinus, a species native to the southern Appalachians, the males blink in unison during their mating season, creating a major tourist event in Great Smoky Mountains National Park every June. A species seen in South Carolina’s Congaree National Park, Photuris frontalis, synchronizes intermittently in flight.
  10. A firefly begins its existence as a faintly glowing egg in moist soil or leaf litter. About three weeks after the egg is laid, the firefly larva emerges and remains in its damp habitat, gobbling up worms, slugs, and other invertebrates. It eats and grows for two years, and then enters the pupal stage of its development. Over the next three weeks, the pupa metamorphoses into an adult firefly (similar to a caterpillar turning into a butterfly). Only then does the firefly finally emerge from its underground habitat and fly free.
  11. Females of the Lamprigera firefly can grow to be the size of your palm. They are much larger than their male counterparts and lack wings. Two large light organs on their abdomen produce their characteristic glow.
  12. While fireflies are largely seen as a staple of summer, there is one North American species that is active in the winter. Adults of these winter fireflies do not emit light and hide in the bark of trees, so they largely go unnoticed. Emerging to find overwintering sites in September and huddling in the furrowed bark of large trees through the winter, they find each other with pheromone signals in April and May, mate, lay eggs and are gone before their summer counterparts arrive.
  13. Best nearby sites to see firefly shows are Great Smoky Mountains, Tennessee, Congaree National Park, South Carolina and Allegheny National Forest, Pennsylvania.

 

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Yummy!

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Working from the Negroni at the top to the Manhattan at the bottom, these drinks are classics. Read on, friends. 

I hope you are enjoying this summer weather as much as I am.  The days have been amazing and the and nights have been incredible.  Recently, Jackie and I and some friends ventured to a small, local restaurant in my hometown, and treated ourselves to some apps and “adult beverages” – you know the type – not just a glass of craft beer or wine (they did have some nice options), but the ones that come in funky glassware, with thingie’s floating on top.  Our waitress said the bartender had been working on some special treats which we were encouraged to try.  Damn was she right.  Tasty and zingy and perfect for a nice evening on their outdoor patio.  It got me to thinking about who created all the beverages I can remember my parents and their friends enjoying. So, I did a little digging, and came up with some fun trivia on the “classics”.  Enjoy the info and try them all – (not at once please!) and be sure to frequent your local watering hole to see what they have on the menu – and, be careful, as they can pack a punch!

Whether it’s an old fashioned or a classic daiquiri, every spirited sip got its start somewhere — though mixologists may argue about the true origins of these famous concoctions. (New York and London, for example, both lay claims to creating the first cocktail.) Here are 10 of our favorite cocktails and the bars that made them famous. Cheers!

  1. Negroni (Florence, Italy)- In 1919, Count Camillo Negroni bellied up to the bar at Café Casoni and asked for something stronger than his usual Americano (Campari, club soda, and vermouth). Fosco Scarselli obliged, replacing the club soda with gin, and the Negroni was born. While the ownership and name have changed a few times, you can still visit the original space on Piazza della Libertà, now known as Caffè Lietta. (Our advice for mixing the perfect version at home? Put Stanley Tucci in charge of the bar.)
  2. Daiquiri (Havana, Cuba) – Ernest Hemingway had more than one favorite bar, but in Cuba, it was El Floridita. The bar was founded in Havana’s Old Quarter in 1817, and it was already an institution as la cuna del daiquiri — the cradle of the daiquiri — when the famous author walked in. After sampling the original, Hemingway requested “more rum, less sugar” from legendary barman and owner Constantino Ribalaigua. You can still order a Papa Doble, Hemingway’s favorite, while sitting next to his life-sized statue.
  3. Old Fashioned (Louisville, Kentucky) – Kentucky gentlemen know from bourbon, so it’s no surprise that this Don Draper-approved cocktail hails from the Bluegrass State. Dubbed an “old fashioned” for the squat tumbler in which it’s served, this potion consisting of bourbon, sugar, bitters, and orange peel is said to have been invented at the private Pendennis Club in Louisville before making its way to New York’s Waldorf Astoria Hotel.
  4. Bloody Mary (Paris, France) – Everyone argues about this one, but most cocktail historians agree that the bloody mary (appetizingly nicknamed “the bucket of blood”) was born in 1920s Paris, when bartender Ferdinand “Pete” Petiot began experimenting with vodka at Harry’s New York Bar. The spirit, which he found tasteless, was popularized by Russian émigrés fleeing the revolution. Some canned tomato juice and a few spices later, he concocted the brunch staple we know and love today. Butch McGuire’s in Chicago takes credit for the celery stick swizzle, but the angel who added a slice of crispy bacon remains a mystery.
  5. French 75 (Paris, France) – Boozy and bubbly, this cocktail of gin, champagne, and lemon is named after a 75-millimeter World War I field gun and carries a combat-worthy kick. The invention of legendary barman and cocktail book author Harry MacElhone (who brought Harry’s New York Bar to Paris), the French 75 is essentially a Tom Collins, but with champagne replacing the original’s club soda topper.
  6. Martini (California or New York) – The “shaken or stirred” debate has nothing on the origin of America’s most iconic cocktail, which is vigorously argued by both of the nation’s coasts. The historic town of Martinez, California, swears the gin-and-vermouth classic was created as a celebratory Champagne replacement for a gold miner who struck it rich. New Yorkers insist it’s solely the invention of the bar staff at the Knickerbocker Hotel, named after the Martini in Martini & Rossi vermouth. Who’s right? Let’s think about it while we have another.
  7. Sazerac (New Orleans, Louisiana) – Creole apothecary Antoine Peychaud is said to have served up a melange of his own bitters and his favorite cognac (Sazerac-de-Forge et fils) in a coquetier, or egg cup, in 1838. Over the years, rye whiskey replaced the cognac, and an antiques store replaced the apothecary at 437 Royal Street, but you can still sip a fine version at the Roosevelt Hotel’s historic Sazerac Bar.
  8. Margarita (Mexico) – Would a daisy by any other name taste as good? When the tequila is flowing, memories get fuzzy and the tales grow taller with every round. Regardless of whether this icy delight was invented by a barman-turned-milkman at the now-defunct Tommy’s in Juarez or at the still-kicking Hussong’s Cantina in Ensenada, this refreshing blend of tequila, Cointreau, and lime was popularized by Southern California liquor distributors who introduced agave-based spirits north of the border — and we’re forever grateful.
  9. Zombie (Hollywood, California) – Along with the fog cutter and many, many more Polynesian-inspired cocktails, we owe the invention of the zombie cocktail to a man named Ernest Gantt. He returned from bumming around the South Seas post-Prohibition, dubbed himself Don the Beachcomber, and opened the world’s first tiki bar in 1934. Heavy on rum, fruit juices, and fun, these potent potables offer a kitschy taste of vacation. While the original Don’s is long gone, zombie aficionados can still live the dream at Hollywood’s Tiki-Ti, serving nostalgia (and mai-tais) since 1961.
  10. Manhattan (New York, New York) – One legend says that this cocktail was first served at a party for Sir Winston Churchill’s mother, Lady Randolph Churchill, at New York City’s Manhattan Club. That venerable lady can no longer confirm or deny, but the Manhattan Club still defends its claim to this heady combination of whiskey, vermouth, and bitters. While the original site at 96 Fifth Avenue now holds an apartment building, and the social club was dissolved in 1979, you can make this venerable cocktail at home, courtesy of another Manhattan institution, The New York Times.

If you have any favorites (not on this list), be sure to send it to me at skowalski@khtheat.com.

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
 

Honk!

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(top row) Henry Ford driving his Quadricycle, circa 1896; (row 2 left) Young, eager Henry Ford full of ideas and ambition; (row 2 right) A more seasoned Henry Ford with a lot of successes under his belt and ready for more challenges; (row 3) One of the Model T assembly lines; (row 4) Henry with his son Edsel in the rare Model F; (row 5) Making headlines in 1914–WOW!!!; (row 6) The 1949 Ford Convertible; (row 7) The 1949 Ford Coup; (row 8) Henry’s parents and his automotive legacy; (row 9) I‘m thinking Henry would liked to have seen this engine; (row 10) Maybe this young dreamer will go on to create the next generation of amazing vehicles. 

Cars.  So many to choose from. New, used, lease, hand me downs, rebuilt, and of course the new models, starting to hit showrooms. In my lifetime, I’ve owned all Ford vehicles, all of my married life I have had Ford conversion vans which were wonderful for traveling with our girls. Since they are all on their own I did downsize with my most recent vehicle…..  I have an Expedition EL!  Full disclosure they all gave me a bunch of grief about my “downsizing” choice until a dresser needed to be picked up,  then a bunch of rocks then a queen head board,  needless to say the list continues to grow!   With all the fun and “buzz” about the new electric options –  (check these babies out). I thought I’d go back a bit, and celebrate Mr. Ford’s introduction of the Model T, America’s first “road” car, debuted today back in 1908. Here’s the story, along with some interesting facts and great links for you motorheads.  Enjoy!

  • The Model T, sold by the Ford Motor Company from 1908 to 1927, was the earliest effort to make a car that most people could actually buy. Modern cars were first built in 1885 in Germany by Karl Benz, and the first American cars in Springfield, Massachusetts in 1893 by Charles and Frank Duryea. But just because they were available didn’t mean that ordinary people could afford them.
  • The Model T was actually affordable and it became so popular at one point that a majority of Americans owned one, directly helping rural Americans become more connected with the rest of the country and leading to the numbered highway system. The manufacturing needs of the Model T went hand in hand with Ford’s revolutionary modernization of the manufacturing process.
  • By day, Ford was chief engineer at Edison Illuminating Company of Detroit, but at night Henry Ford labored over a gasoline engine. He successfully tested one on Christmas Eve, 1893, with the help of his wife, Clara, taking a break from holiday cooking. The engine worked for 30 seconds, long enough to confirm for Ford that he was on the right track.
  • Three years later, Ford developed the Quadcycle, a self-propelled vehicle. After two failed business ventures, the Ford Motor Company was born on June 16, 1903.
  • Official Model T development began in January 1907, when Ford assembled a team comprised of engineer Childe Harold Wills, machinist C.J. Smith and draftsman Joseph Galamb in his small Detroit factory on Piquette Avenue. Between 1913 and 1927, Ford factories produced more than 15 million Model Ts.
  • Released on October 1, 1908, the Ford Model T was a self-starting vehicle with a left-sided steering wheel, featuring an enclosed four-cylinder engine with a detachable cylinder head and a one-piece cylinder block. It also featured a generous ground clearance that could take the worst roads, which made it particularly enticing to rural drivers. The Model T was the first Ford with all its parts built by the company itself.
  • Selling for $850, it was considered a reasonable value, though still slightly higher than the income of the average American worker. Ford’s goal was to continue lowering prices.
  • After selling 10,607 Model Ts, Ford announced that the company would cease to sell the Model R or Model S cars, famously remarking that “Any customer can have a car painted any color that he wants so long as it is black.”
  • Ford typically engineered publicity stunts to get his cars covered in British newspapers. In 1911, a Scottish car dealer proposed challenging his son Henry Alexander Jr. to drive a Model T to the summit of Ben Nevis in the Scottish Highlands, the highest mountain in the British Isles at 4,411 feet. The bet was that if he failed to reach the summit Alexander would lose his allowance.
  • Starting at nearby Fort William, the Model T drove over rocks, across bogs and through snow on a five-day journey. The car ascended to the summit using a zig-zag driving pattern.  After his descent, Alexander was greeted by a cheering crowd of hundreds, after which he made brake adjustments and drove the car back to his father’s dealership in Edinburgh.  (Following the publicity, over 14,000 Model Ts were sold in the UK. It was the last time Ford felt a publicity stunt was necessary to sell his cars there).
  • By 1913, a new 60-acre factory was built in Highland Park to churn out Model Ts. At the time it was considered to be the biggest factory in the world, and the number of Ford employees more than doubled.  For this plant, Ford worked to improve the assembly line of the manufacturing process. On April 1 tests were run, an attempt to assemble a flywheel magneto for the Model T. This was the first moving assembly line ever, utilizing conveyor belts inspired by Chicago meatpacking plants. The factory was divided into sections, each assembling a single part of the car in an incremental building process. The Highland Park factory eventually featured 500 of these departments in its assembly line.
  • . In six months, the time to build a Model T was reduced from nine hours and fifty-four minutes for one motor to five hours and fifty-six minutes.
  • The nickname “Tin Lizzie” is often applied to the Model T, though its origin is unknown. One tradition claims Lizzie was a generic name given to horses and was passed onto the Model T. Later, a San Antonio car dealer complained to the factory about ill-fitting doors on the car and asked if cars could be shipped without doors but include a tool kit for purchasers to cut their own, reminiscent of a tin can opener.
  • Another claim says that during a 1922 race at Pikes Peak, Colorado, participant Noel Bullock named his Model T “Old Liz,” but its unkempt state made people compare it to a tin can, earning it the “Tin Lizzie” moniker. Unexpectedly, Bullock’s car won, and the nickname stuck to all Model Ts.
  • Competition arose in the mid-1920s giving consumers about 10 times more choices of touring car models than a decade earlier. The Model T tried to compete, but sales dropped, and Ford’s “T” became considered old fashioned and was the frequent butt of popular jokes.
  • After much hesitation by Ford, it was announced in 1927 that Model Ts would no longer be manufactured. The new Ford called Model A debuted in December after having to scrap 40 thousand tools that could only be used to build Model Ts.
  • When we think of Henry Ford, most of us think about the famous Model T Ford from the early 20th century. Despite his constant association with his brand, Ford was a man of many talents who embraced a passion for science and development. These unexpected facts highlight his inner developer and how he helped the auto industry and beyond.

 

Some “fun to know” trivia …

1. Henry Ford made watches – Henry Ford was destined to be an innovator, and he displayed this after being gifted a pocket watch. Automobiles were not the first products of Ford’s engineering. As a young man, he enjoyed crafting and building watches for his loved ones and friends. If the Michigan native did not have the proper tool for building a watch, he’d just make what he needed.

2. He kept the lights on for a whole city – After his early innovation with watches, Ford moved to brighten the city of Detroit by working at the Edison Illuminating Company. He worked up to Chief Engineer and was ultimately responsible for keeping the lights on in Detroit. This position encouraged his creative mind and served as his final inspiration to move forward with his gasoline automobile.

3. Ford created mass production – Ford not only created the Model T Ford for Americans, but he founded the idea of mass production for affordability. Making mass amounts of Model Ts elevated the quality of life for many Americans. These days, mass production is found in nearly every industry.

4. Ford created one of the first assembly lines – In 1913, Ford was responsible for the first assembly line that consistently moved. This became a trademark system in manufacturing facilities across the globe. While it was not the first assembly line, it was the first that continuously moved by workers and established an efficiency unmatched at the time – even today, think Chipotle …

5. He has more than 160 patents – By the time of his death in 1947, Ford had established over 160 patents of products and designs. In most of his designs, Ford was striving to create products that would make working smarter and improve the quality of work.

6. Ford was full of surprises – There are depths to Ford that only those closest to him knew. By creating the Model T Ford, he not only encouraged car-buying for Americans but also innovative manufacturing. While he did become one of the richest Americans of his time, Ford’s goal was to create efficient work for Americans and generate a richer economy overall.

7.  The king of charcoal – An avid outdoorsman and early environmentalist, Henry Ford found a way to solve two problems…waste from his sawmill and cooking fuel source for camping trips…with the invention of Kingsford Charcoal.  By 1919, his company was producing a million cars a year. About 100 board feet of wood went into each car…in the steering wheel, dashboard, and other parts. Ford wanted his own source of wood so he wasn’t at the mercy of other suppliers and inconsistent costs. So, he contacted his cousin’s husband, Edward G. Kingsford, a Michigan real estate agent, to help him find and purchase timberland. He found just want he needed in Iron Mountain, Michigan and built a sawmill there to cut the wood for shipping to Detroit.  Ford, a nature-lover, was also an early environmentalist and lived by the motto, “reduce, reuse, and recycle.” He was bothered by the wasted wood at his Iron Mountain sawmill. Ford hated to see the resources going unused and sought a way to make use of the byproducts of his sawmill so he pressed it into lumps held together by tar and cornstarch, as a quick and easy way to start cooking a fire. He named these lumps charcoal briquettes and built a briquette manufacturing facility next door to the sawmill. He sold the briquettes in picnic packs and promoted the link between owning an automobile and experiencing the great outdoors.  Genius!!

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Cucs

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Cucumbers are really, really good for you. Eat ‘em, drink ‘em, rub ‘em on your skin. It’s all good. No wonder they’ve survived for 4,000 years!!!! Read on to discover more about cucs. Then impress your friends & family with your new found knowledge.  :))))))

I don’t know about you, but there is something wonderful about cucumbers.  We are so lucky to be able to go to pretty much any grocery store, and pick from different varieties/sizes, and enjoy their fresh, healthy flavor.  As the early summer harvest comes in, I find myself grabbing a bunch from our nearby farms and searching for extra ways to add them to our meals.  Once chilled, I love them right out of the fridge. They are especially good sliced on sandwiches, or covered in blue cheese dressing or with French Onion dip or with salami or……..  Needless to say I love cucs! Recently while shopping, I was looking at the long “english” versions – talk about a PIA (Pain in the @$%) Job! – and I had to go digging to find out how they get them to grow this way.   Here’s some fun history on the vegi, Cucurbitaceae family, along with some simple recipes you just gotta try.  If you have a favorite, be sure to send it to me at skowalski@khtheat.com.  Thanks to atlasobscura.com, Wikipedia, leafyplace.com and vegifacts.net for the info.  Crunch away!!

  • Cucumber is a popular cultivated plant in the gourd family Cucurbitaceae that managed to captivate our attention from the moment it appeared in ancient India. Since that pivotal moment over 4,000 years ago, cucumber was spread beyond Indian borders, moved through Ancient Greece, Rome, Europe, New World, China, and eventually becoming fourth most widely cultivate vegetable in the world. This journey was filed with golden periods when they were viewed as integral parts of many culture’s cuisines, and sometimes they were treated as bringers of disease.
  • Home for cucumbers (which have three main varieties – “slicing”, “pickling”, and “burpless”) Just what I need burpless cucumbers!!  originated from Ancient India where it grew in the wild. Around 2-3 millennia BC, early Indian civilization managed to domesticate cucumber and start infusing it into their rich cuisine.
  • As time went by, their manufacturing capabilities expanded, and in 1st millennia BC they started trading with Middle Eastern civilization and Europe. The most famous example of cucumber finding a home in the Middle East can be found in the legends of the ancient Ur and the sagas of Gilgamesh – (think early superhero). During those times, cucumbers also reached Turkey, Bulgaria, Africa, Modern-day Serbia and Italy.
  • The term “cool as a cucumber” is actually derived from the cucumber’s ability to cool the temperature of the blood. When applied topically, cucumber really does cool the blood and ease facial swelling, which is why cucumbers are so popular in facial regimens.
  • The Roman Empire was the place where cucumbers were truly embraced by both nobility and lower classes. The ease of production and wide variety of types and tastes ensured that cucumbers remained popular in Italy for several centuries. In addition to eating, cucumbers were also widely used as a source of several medicinal remedies (both cultivated and wild cucumbers of cucumbers were used for creation of over various 40 remedies), treating everything from bad eyesight, scared mices, cured scorpion bites, and carried around waists by wives who wished to have children.
  • Out on a date and realize that you forgot gum or breath mints? Relax! Ask your waiter for some sliced cucumber with your meal. Take a slice and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath. The phytochemicals will kill the bacteria that are responsible for causing bad breath.
  • The most famous example of cucumbers fascination in Ancient Rome came during the short reign of Emperor Tiberius (14 – 16 AD) who demanded to eat cucumber on every day of the year. During summer special gardens were tended just for his vegetables, and in winter cucumber was grown on moveable bed frames that were moved to be exposed to the sun or illuminated with mirror-stones.
  • After the fall of Rome, cucumbers receded from popularity, resurfacing on the court of Charlemagne in 8th and 9th century, and arrived in England in 14th century. That first interaction with English population was not successful, but cucumbers returned there in mid-17th century when they managed to take hold.
  • The Age of Discovery proved to be a very important factor of spreading cucumber all across the word. Christopher Columbus brought cucumbers to Haiti in 1494 where they were grown by Spanish settlers and distributed further across New World. During 16th century, European trappers in North America introduced cucumbers to the native Indians in the region of Great Plains and the Rocky Mountains. Those tribes quickly saw the potential and nutritious value of cucumbers and watermelons, integrating them into immediately into their fields. The best Native American cucumber farmers were located on the lands of modern North and South Dakota.
  • During 18th century, expansion of cucumbers across North America suddenly stopped when several medicinal journals started reporting that cucumbers (and all similar vegetables that were not cooked) represented serious health risk. Discouraged by those misconceptions, cucumber use plummeted across the continent, which was reversed only in 19th century.
  • There are nearly 100 varieties of cucumbers grown in most countries in the world. Since cucumbers are generally used as a type of fresh or pickled vegetable in the culinary world.
FUN TIPS: Wow – Cucs solve almost as many PIA things as my great team here at KHT!
  1. Stressed? Cut up an entire cucumber and place it in a boiling pot of water. The chemicals and nutrients from the cucumber will react with the boiling water and be released in the steam, creating a soothing, relaxing aroma. How’s that for a quick and easy stress-reliever?
  2. Do you have a problem with your bathroom mirror fogging up after your morning shower? Try rubbing a cucumber slice along the mirror. It will eliminate the fog and provide a soothing, spa-like fragrance.
  3. Do you have a hard time drinking your eight glasses of water per day? Try munching on some cucumbers. They are made up of 95% water! Snacking on cucumbers can also help curb hunger.
  4. Using a pen and made a mistake? Move over, Mr. Clean Magic Eraser! Take the outside waxy coating of the cucumber and slowly use it to erase the pen writing.
  5. Want to brighten up your bathroom without harsh chemicals and still have all of your surfaces streak free? Look no further: Take a slice of cucumber and wipe it on any surface that needs a little TLC — your faucets, sinks, stainless steel, etc. — and it will remove tarnish and built-up residue and leave it looking beautifully clean and shiny.
  6. Had a few too many? We’ve been there. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in balance. Eat a couple slices before bed and wake up headache-free!
  7. Need a burst of energy in the afternoon but no time for a nap? Stay away from sugar-loaded energy drinks! Cucumbers are a great source of B vitamins and carbohydrates that can provide that afternoon pick-me-up that can be just the jolt that you need.
  8. In 2020 worldwide cucumber production was over 85 million tons, with majority of the world’s production and export being located in China (70 million tons).
  9. Cucumbers contain Vitamins B1, B2, B3, B5 and B6, folic acid, Vitamin C, calcium, iron, magnesium, phosphorus, potassium and zinc. (Who needs a multivitamin?)

 

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
 

Always Refreshing

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Gazpacho!! It’s as fun to say as it is to eat. Look for some cool and refreshing recipes below. And ENJOY!!!!! :))))))))))

During the summer, I sometimes get the opportunity to enjoy what some call “liquid salad”.  No, it’s not some new-fangled home brew made with hops and barley (although there is an idea there…) – it’s a famous dish handed down through the centuries in Spain – gazpacho. Served best cold, this dish is jam packed with summer fresh flavor.  I love the tomato versions, and also when a chef adds in watermelon or cantaloupe. Served with crusty bread, I’m good for two or three bowls until Jackie makes me stop. I jumped online and found a little history and some great recipes.  So, as your summer vegi garden begins to produce, be sure to save the tomatoes and cucumbers, onion and garlic and mix up a batch or two.  Be sure to chill it, and eat outdoors, to get the real experience of this amazing summer salad.  Enjoy!  If you have a family recipe, be sure to send it to me (skowalski@khtheat.com ) Thanks to the culturetrip.com, forum.wordconference.com, Wikipedia.org, youtube.com and spain-recipes.com for the info.

Yes, a gazpacho song to listen to while you read … possibly one of the oddest videos ever – by the end you’ll be dancing too!

  • This popular soup from the Andalusian area, an autonomous community of Spain, mostly known now for being served cold, has many different influences from Greece and Rome, but also from the Moor’s and Arab culture. Now Gazpacho has become a generic term for a cold soup that has a vegetable or fruit base or both , that has similar spices to the traditional.
  • Andalusia was a large farming area for olives and almonds, citrus , vineyards and cork trees. Centuries ago, field workers were given a food ration of read and oil. The stale bread with added garlic, oil and any vegetables pounded in a mortar with added water makes a thirst-quenching soup, in the blazing heat, and was easily assimilated to nourish the body.  Over time, different vegetables and almonds that were available were also added.  This soup evolved into different varieties, the most popular around the world is a tomato-based variety, served cold
  • No one really knows where the name came from.  One version says the word comes from a Greek word for a collection box in church where folks would put different shaped coins, even bread.  Others say the word has many Arab sounds in it. Spain was controlled by the Ottomans between the 8th and the 15th century.  Some say the word comes from a Hebrew word Gazaz which means break into little pieces while others say it probably comes from the old Latin word “Caspa” meaning fragments or little pieces. Join the discussion here.
  • While it was common for Roman soldiers to carry dried bread, garlic and vinegar to make the basics of this early soup, it was popularized in the Andalusian area of Spain.  In the 8th century it was overtaken by the Ottomans and the Moors from Morocco just across the Mediterranean sea and came over with a soup they called Ajo Blanco.
  • Historians speculate Christopher Columbus probably took this soup with him on his voyages from Spain.  When he brought back tomatoes, cucumbers and different peppers is when the soup evolved to its present state. Today, all kinds of things are added such as watermelon and cantaloupe to enhance the flavor.
  • A Spanish refrain says, “De gazpacho no hay empacho” – You can never get too much of a good thing or too much Gazpacho. It is great for any meal or snack and the left over can be used as a sauce for pasta.
  • Ladies would make this soup in the fields and it would make a perfect soup to quench the thirst of the field workers. This dish they are making is actually for a hot Gazpacho. The tomatoes are being skinned first.
  • The tomato, cucumber variety of Gazpacho is probably the most nutritious, being that it is mostly fresh vegetables.

Recipes:

This is popular in the Seville area of Spain. This is the traditional style that is most popular version outside of Spain.
Traditional gazpacho, with a touch of fresh watermelon.
Ajo blanco –  (literally means white garlic )
Popular in the Granada and Malaga region. This is a white soup that has bread, almonds, sometimes grapes, olive oil and of course bread and garlic.
This is popular in the Córdoba area of Spain and is smoother and richer. Salmorejo is a cream consisting of tomato and bread, originating in Córdoba (Andalusia) in the south of Spain. It is made from tomatoes, bread, oil, garlic and vinegar. Normally, the tomatoes are skinned and then puréed with the other ingredients. The soup is served cold and garnished with diced Spanish Serrano ham and diced hard-boiled eggs.

 

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
 

 

 

 

 

Amazing & Beautiful

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You know the saying, “A picture is worth …”

I came across these winners of the Wildart Photographers of the Year Awards – WOW!  Love the amazing detail and captured light.

Talk about a PIA (pain in the @%$) Job! – all the time and patience to get just the right image into the camera.

Congrats to all, and thanks to boredpanda.com for the post. And CLICK HERE to see even more!!

Enjoy!  And let me know your favorite at skowalski@khtheat.com.

Fun tune while you enjoy the images.  :)))))

 

 

 

 

All Tied Up

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It is said that the tie makes the man. Read on to see how the man, and woman, makes the tie.

I read a post recently about a newscaster who is donating his extensive tie collection to young reporters and newscasters just coming into the profession – paying it forward so to speak. Millions of people wear them throughout the world, whether they’re going to work, a special occasion, church, or any other number of reasons. But why? You might think, ‘well, it allows men to express themselves’, or ‘people need a way to dress more formal’ or ‘it’s just tradition’. You wouldn’t be wrong, but the history of men’s neckties is far more complex than you might guess. Around here, we’re not much for formal wear – I like keeping things casual while we are enjoying all of those PIA (Pain in @%$) jobs that come in each day! , We lprefer to dress in KHT logo wear (email me if you’d like some KHT blin!).  I do love getting dressed up, while trying to matchmy ties, with my extensive sock collection. So, here’s a little history and some fashion tips to help you through the summer months.  Be stylish and proud!  Also, dig into your drawer, and send me your ugliest tie(s) – I’ll collect all the entries, and send a surprise gift to the winner, chosen by our receptionist – I know I have a bunch that are sure to compete).  Thanks to msn.com, youtube.com, esquire.com, Wikipedia.org, ascot.com, thetenaflyecho.com, and absoluteties.com for the insights.

Interesting Links:

  • Early ties hardly resemble the modern tie today as we know it. We can thank Croatians for the necktie, but the French made it the fashion staple it is today. The origin of the necktie can be traced back to the 17th Century, during the 30 Years’ War (1618-1648). The French hired Croatian mercenaries who woretraditional knotted neckerchiefs around their necks ( ) as part of their uniform. This held the top of their jackets together and was more practical than stiff collars.
  • Towards the end of the war, Croatian soldiers were being presented to French King Louis XIV. During his inspection, the king noticed these neckerchiefs and took a strong liking to them. The boy-king began wearing these himself around 1846, at just seven years old, according to the Dubrovnik Times. He named the early neckties “La Cravate,” after the Croatians who invented the fashion piece and is still the French word for necktie today. The king made cravats a mandatory accessory at royal gatherings. With the king and other nobility wearing cravats, the new fashion trend caught on like a wildfire across Europe.
  • As Europe changed over time, so did ‘La Cravate.’ Rather than its practical purpose used by the Croatians, neckwear became an indication of social status. Neckwear was worn by nobles who wanted to project power, wealth, elegance, and status.
  • In the 1800’s, the scarf became the most popular neckwear, though stocks, bandanas, and cravats were also worn. Beyond the evolution of cravat into different articles of clothing like scarves and bandanas, the tying of neckwear also became very important. A prominent pamphlet was published in 1818 called Neckclothitania, which detailed the most popular ways to tie neckwear, and in which circumstances the different knots were appropriate.
  • Neckties weren’t immune to the Industrial Revolution. With fabrics like cotton, linen, wool, and silk being able to be produced at a much more efficient and extensive rate than ever before, this fashion trend became much more common. Around this time, bow ties and ascots grew into popularity.
  • The name of the Ascot comes from the Ascot Heath, (https://www.ascot.com/royal-ascot-2023  ) a horse race in England and is the most formal type of tie. It was the formal morning neckwear of the Royal Enclosure at Ascot. Bow ties became popular among scholars and surgeons, and also came into popularity with the wealthy when wearing tuxedos.
  • Neckties continued to evolve and change with fashion and social trends into the 19th century. The origin of the necktie as we know and wear it today can be traced to a tie maker from New York in the 1920’s. Jesse Langford patented an entirely new way to make the tie; he would cut the fabric on an angle and sew it into three segments. This method is still used to this day. This was named ‘the Langford Necktie’, and the original design had ties that were much shorter than ties we are accustomed to.
  • Art Deco is a style of visual arts with the intent to look and feel modern; and was influenced by bold geometric and represented faith in social and technological progress. Some men in this same era wore kipper ties  as part of the ‘Bold Look’.
  • The 80’s were a wild time for fashion, with huge fashion trends like the hip-hop movement, New Romantic, and Miami Vice (how cool was Crockett and Tubbs!!). The 80’s are remembered for its bright and bold colors and patterns. At this time, wide ties began to be synonymous with older men; younger people started wearing narrower ties that were reminiscent of the 1950’s. Novelty ties also grew into popularity, with ties with specialty prints and crazy designs like the piano key tie and thousands of other fun and zany patterns.
  • The 90’s tie styles were very similar to the 80’s, but tended to be wider. Paisleys and colored floral prints became popular at the end of the 20th century. The 1990’s are also responsible for the shift into business casual, with business moguls like Bill Clinton and Steve Jobs ditching the full suits for more comfortable and casual dress.
  • Alternative options for people who want a faster and easier option to traditional ties are clip on ties, zipper ties, and the Modern Tie. No one is certain who invented the clip-on tie, but it is a great option for kids and those who want a more convenient option. Clip on ties have a metal clip at the top of the knot that clips on the backside of a shirt. Downsides to this is that the metal bar can irritate necks and can be seen by others. Zipper ties are essentially a pre-tied tie that is adjusted by a zipper.  You fully unzip the tie and put it over your head and then zip it up to specific neck size of the individual wearer.

Making a Handmade Tie – (talk about a PIA (Pain in the @%$ Job!).

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
 

 

 

Ruff Livin’

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The dog – person emotional connection is so amazing. If one lives with you, you know exactly what I mean. Puppy love. . . yeah, it’s a thing. 

Dogs.  Dogs have always been, and continue to be, one of our most loyal companions, providing love, help and comfort in so many ways. Most often, dogs are a loyal addition to families everywhere. They can be best friends, always ready to play or hunters, tracking through forests with the keenest senses. In some settings, dogs are rescue and guard animals, by the sides of police officers, firemen and EMS members. Sometimes, they are sled dogs, pulling people and cargo through cold wintry terrain or therapy dogs assisting in living daily life. But most often, they are just part of our households.  One thing that’s vital to a dog’s wellbeing and longevity is a good place to rest and sleep.  A recent article in Smithsonian Magazine shares a fun story, when the great  Frank Lloyd Wright agrees to design a doghouse for a little boy.  For all my “dog loving” readers out there, here’s some fun info about dog houses – be sure to check out the video on “over the top” designs.  And send me your stories on doghouses you’ve built – pictures too! (skowalski@khtheat.com). Special thanks to youtube, smithsonianmag.com, embarkvet.com and thehousedesigners.com for the info and images.  Enjoy!

Tune from Buddy Jones
Tune from Bobby Monroe (and his dogs)

  • For the longest time, domesticated dogs simply inhabited the outdoor elements. The earliest known structures were kennels made of mud. Doghouses would not become a commodity for people until well into the nineteenth century, but even at that point, design would remain extremely crude, as they were made of whatever material owners could scrape together.
  • Eventually, canine homes started becoming mass-producible in factories, which allowed for better materials such as framing lumber and plywood that resisted weather and proved sturdier over time. But a dog’s place of rest and retreat was still arguably very uncomfortable and not completely protective yet. By the 1960s, companies began switching over to making plastic doghouses, the style of which became a much more popular way to go, and things were looking up for the canines.
  • In the past couple decades DIY doghouses have become a growing trend as owners focus on keeping their dogs safe and comfortable when outdoors. There really is much to consider in giving our beloved pets the best possible home away home, but with today’s modern offerings, keeping them comfortable and protected can be easy, stylish, and even environmentally friendly.
  • The changing seasons, depending on where you live, can test the suitability of a doghouse all year round with different kinds of weather. For one, a dog’s space is a shady refuge for your pet from the summer heat. Yet some features can really enhance this luxury for them, such as ventilators that can be closed in the winter months, or fans with quiet motors that won’t disturb the animal when sleeping.
  • If having your dog stay in their home during the colder winter months becomes a necessity, you can fret less by getting insulated materials, such as special siding that both resists weather and prevents rotting over long periods of time. Doggie doors can also be made of insulated and durable material, and to truly keep the structure toasty warm you might also consider pet heaters, which can be weather-resistant and thermostat regulated.
  • Doghouses can be built with better and more earth-friendly materials, such as sustainable roofing shingles that can make for trendy but also energy efficient doghouse coverings. There are options for recyclable material for both roofing and flooring that still look great and resist scratching and molding.
  • Solar power is becoming increasingly available for doghouses as well. Heaters and fans can keep your pet cozy any time of year. They can be completely solar powered, charging up in the daytime and working capably at night. Lighting might be another important factor for your pet’s space, so consider solar powered and LED options.
  • Of course, the look of your dog’s space or house can be just as vital a step in the process to giving them the best possible personal home. If one fancies that classic feel of an actual dog ‘house’, they can come in a variety of models that would match the very style of your own home, from rustic to ranch to even Greek-revival! Everything, from the construction to accessories to coloring can be chosen today, with limitless options, to get the exact look and feel both you and your companion adore.
  • See some outrageous dog houses
  • Finally, it would take way too many pages / pictures to show all of the options for the inside of your homes!  So just do what makes sense, and love those doggies!

 

 

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Freedom

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Let’s celebrate

together the incredible

freedoms we have

here in the USA.

Enjoy your 4th of July break

with family and friends.

•     •     •     •     •     •    From    •     •     •     •     •     •
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All of Us at
Kowalski
Heat Treating

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