Bittersweet

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Any way you slice it, grapefruits are good and good for you!  :))))

As we roll into the early winter season (yep still rolling from my indulgence on Turkey Day), I find there are some foods that are just part of the season.  One of my favorites is grapefruit.  There’s something special about “winter” grapefruit – cold, tangy, sweet, and just the perfect kick-starter to my day. Eggs, bacon, sausage, waffles, toast, juice, coffee, pastry, potatoes … and of course a half of grapefruit to complete my “healthy” meal. Of all the flavors, I think pink is my favorite – especially when I sprinkle a little sugar on top. I got to thinking about the “good” and the “bad” about grapefruit (I am amazed by the number of adverse effects that occur when mixing with medicines) and decided to do some digging. Here’s some trivia and info I think you’ll enjoy. Thanks always to Wikipedia, YouTube, Google and liquor.com for the info.  Watching both the harvesting and the packaging videos below is absolutely incredible and mesmerizing!

Mechanical Harvesting
Clean, Pack and Ship

Grapefruit (Citrus × paradisi) is believed to be a crossbreed between a sweet orange and a pomelo. It was first discovered in Barbados in the 18th century. There are different varieties of grapefruit, including white, pink, and red, each with its distinct flavor and color intensity.

Grapefruit is a low-calorie fruit that packs a nutritional punch. It is an excellent source of vitamin C, providing over 70% of the recommended daily intake in just one serving. Additionally, it contains fiber, potassium, and various antioxidants, contributing to overall health.

The flavor of grapefruit is a distinctive combination of sweet and tart notes. The bitterness of grapefruit comes from compounds known as furanocoumarins, which are responsible for its unique taste making grapefruit a versatile ingredient in both sweet and savory dishes.

Grapefruit has gained popularity as a “weight-loss fruit” due to studies suggesting its potential impact on weight management. Some research indicates that incorporating grapefruit into a balanced diet may help reduce overall calorie intake and contribute to weight loss.

Certain compounds in grapefruit, particularly naringin, have been studied for their potential effects on metabolism. Naringin has been associated with increased fat burning and may have implications for metabolic health. However, more research is needed to fully understand these effects.

One of the most well-known trivia about grapefruit involves its interaction with medications. Consuming grapefruit or its juice can interfere with the metabolism of certain drugs by inhibiting a key enzyme in the liver. This can lead to higher-than-intended levels of the medication in the bloodstream, potentially causing adverse effects. Medications such as statins, antiarrhythmics, and immunosuppressants are among those affected, making it essential for individuals on medication to be cautious about their grapefruit intake.

While relatively rare, some people may experience allergic reactions to compounds found in grapefruit. These reactions can range from mild itching and skin rashes to more severe symptoms like difficulty breathing.

Some studies have explored the potential anti-cancer properties of compounds found in grapefruit. Certain antioxidants and phytochemicals present in the fruit have been investigated for their ability to inhibit the growth of cancer cells. While research is ongoing, these findings highlight the multifaceted nature of grapefruit’s impact on health.

For individuals managing diabetes, grapefruit might be a surprising addition to their dietary considerations.

Major grapefruit-producing countries include the United States (particularly Florida and Texas), China, South Africa, and Mexico. The fruit is typically harvested during the winter months when it reaches peak ripeness.

About 585 million tons is harvested in the US each year – yeeowsa! For those mathematicians out there, this would be about 2,500,000,000,000 grapefruit!! Which is 2 trillion five hundred d billion!

Beyond being enjoyed fresh, grapefruit adds a zesty flavor to a variety of dishes. It is used in salads, cocktails, marinades, and desserts, showcasing its versatility in both sweet and savory culinary creations. It’s a popular beverage, either on its own or as a mixer in cocktails.

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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Transformed

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Technology. The future is here. And the future is coming. So, hang on to your hat, baby!!!!!!!!!!

There’s no question that technology has profoundly changed the way we live — how we pay for groceries, watch our favorite shows, browse restaurant menus, communicate and so much more. While these are all seemingly ordinary interactions in modern day, they are woven with extraordinary innovation, transforming how we interact and make decisions. It’s easy to forget the level of technology involved in simply “tapping” a card to pay a bill or uploading a photo to social media. Pretty amazing, right? I get such a kick out of new inventions and new ideas.  My gang here at KHT really goes out of their way to solve problems (you know, your PIA (Pain in the @%$) Jobs! One of our favorite solutions is to 3D print prototype fixtures to better rack parts before we treat them. It’s concepts to completion in a matter of hours. It is amazing how designs don’t always translate into success, with actual fixtures our team can see first hand!   Below, is a list of several technological inventions that have transformed many of our day-to-day lives.  And with all the excitement about AI, it’s tough to guess just what’s in the pipeline.  Much of this technology has incredible benefits for us,  we just need to be cautious!  Thanks to nicenews.com and wallstreetjournal.com for the info. Enjoy!

Personalized Algorithms 
Looking for a new show to watch? Netflix has a rec for that based on your personal preferences. According to Netflix, “Recommendation algorithms are at the core of the Netflix product. We continually seek to improve them by advancing the state-of-the-art in the field. We do this by using the data about what content our members watch and enjoy along with how they interact with our service to get better at figuring out what the next great movie or TV show for them will be.”  It’s reported that people discover more than 80% of the shows they watch on the streaming platform through this recommendation system, which speaks to the power of personalization. The system works by using “machine learning and algorithms to help break viewers’ preconceived notions and find shows that they might not have initially chosen.” The goal: Keep finding people new things to watch.

Contactless Payments 
Changing the way we make purchases, contactless payments allow for data transfer and wireless communication between devices. Nerd Wallet explains, “Near-field communication, or NFC, technology is used for contactless payments and allows wireless communication between two devices — a contactless card and a card reader, for example. Technology, like NFC, that uses radio frequency identification, or RFID, has been around for decades.”  RFID “sends information between a tag to a scanner. The scanner, or reader, emits radio waves that pick up signals from nearby items with RFID tags, which also send out radio waves,” per the outlet. “With its ability to store and send huge amounts of data, RFID technology has been implemented in a number of sectors, including health care and the military, in a variety of applications.”  This type of technology allows for “tap” payments, in which a card or device is held above a reader to make a transaction-now used in 79% of worldwide transactions.

QR Codes
Invented in 1994, Quick Response, or QR, codes were initially designed by a Japanese company to track automobile parts moving through the assembly process. Fast forward to 2020, and these scannable bar codes boomed in popularity. In a 2021 CNBC article, it was reported that Bitly, a link management service, saw a 750% increase in QR code downloads over the prior year and a half. Today, QR codes are seen everywhere, from menus and boarding passes to coupons and business cards. And growing in popularity are QR code tattoos, with scans of the body ink taking viewers to songs, images, and more. In my neighborhood, a local candidate put one on his yard signs, providing a fast link to his info page.  Brilliant!

Facial Recognition
Though facial recognition technology has its roots in the 1960s, the software was popularized in 2010 when Facebook started using it to identify faces in user-uploaded photos. In the decade since, the social media platform has scaled back its usage of the system, but the technology is increasingly being employed for good in other ways. These include securing access to phones, laptops, and passports; finding lost pets; aiding in solving crimes; and going through airport security. While the technology has its drawbacks, the Pew Research Center reported the public is “more likely to see facial recognition use by police as good, rather than bad for society.”  Here in Cleveland, they are using it at Browns Stadium for beer purchasing … not sure that’s a good idea. This is one technology we all have to be careful with.

Payment Sharing Apps 
A hero for group dinners, Venmo started in 2009 as a way to digitally pay friends. More than a decade later, it’s still known to be one of the best apps for splitting bills and sending money without a fee. It’s so ubiquitous that there are even Venmo etiquette rules!  I use it often to send or receive money from my girls, or pay my golf debts – not that I have any … PayPal — founded in 1998 — remains the most popular payment sharing platform, used by 57% of U.S. adults, according to Pew Research Center.

Statistical Machine Translation
In 2006, Google launched Google Translate, which utilizes statistical machine translation: an approach that uses “large volumes of bilingual data to find the most probable translation for a given input.” While the service doesn’t always give ideal translations for the correct context, it is useful for travelers trying to read a menu or anyone seeking to better communicate with someone who speaks another language. It has steadily expanded to over 100 languages and has upgraded its features with additions like instant camera translations. And the tool reached a major milestone in 2021, marking 1 billion installs on Android devices.

Global Positioning System 
Chances are you use Google Maps, Waze, or a similar app to get from point A to point B, and you have the Global Positioning System, or GPS, to thank for that. Although GPS has its origins in the 1970s and was initially used for military purposes (my friends uncle worked at Bell Labs and used it for guidance systems), it went mainstream in 2007 —  in cars, cell phones, and other gadgets. GPS is “a space-based radio-navigation system consisting of a constellation of satellites broadcasting navigation signals and a network of ground stations and satellite control stations used for monitoring and control,” per the Federal Aviation Administration. “Currently 31 GPS satellites orbit the Earth at an altitude of approximately 11,000 miles providing users with accurate information on position, velocity, and time anywhere in the world and in all weather conditions.”

Zoom and Video-Calling Services
Practically synonymous with video chat, Zoom has changed the way many of us work and communicate with loved ones. The platform facilitates remote work, meetings, and catchups from afar by allowing people to connect virtually in calls of up to 300 participants. While it may seem like the platform became an overnight success in 2020 at the height of the COVID-19 pandemic, the platform was actually founded in 2011. Today, there is countless competition in the video conferencing space, but Zoom continues to be a top choice for its functionality and popularity.

ChatBots
We all are amazed at chat.ai. Likewise, an early-stage startup backed by Gates’s private office, is launching a chatbot that offers users personalized recommendations for books, movies, TV shows and podcasts. The chatbot, called Pix, runs on Open AI’s natural-language processing technology and will learn users’ preferences over time. It will be free to users. The Gates-backed startup plans to use its 600 million consumer data points to distinguish its media-recommendation platform from the one-size-fits-all chatbots that are already available. Unlike the recommendation software available within streaming services, Pix will suggest content across platforms to users who text, email or ask it questions via its app. Watch it explode!

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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I Wish…

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The day after Thanksgiving I’m still giving thanks for so many things, especially leftovers. Then there’s the competition to see which two people get to break the wishbone! Now, that’s fun!!!  :)))))))))))))))))

Ok so Thanksgiving is over – you’ve stuffed yourself (two or three times yesterday), did the double dip on the stuffing, while adding gravy and jellied cranberry sauce ( just the way God intended!) way too many pre-dinner snacks, and then of course rammed a few pieces of pie.  Now, add to that a few adult beverages! So………., today is for resting, and recovery – unless you are one of those nuts that runs out and searches for bargains at the local retailers. One tradition we hold to is who gets to test their luck with the turkey wishbone.  Sitting on the windowsill, it’s slowly drying out, to be tested by two of us from the family. Of course, sometimes we wish for our unpredictable Brownies to pull out another last-minute victory, or goodwill for our family and friends, or pulling that “lucky” lottery ticket, we quietly say our wish, and then give the bone a pull.  The turkey wishbone, also known as the furcula, has a fascinating history deeply rooted in ancient superstitions and traditions. For those who chose to have ham or pasta, sorry, no bone to pull.  Special thanks to Google and Wikipedia on the info – have fun and good luck with your pull!

Music from Slaid Cleaves

  • The turkey furcula bone is a slender, Y-shaped bone found in the chest of most birds, but it is most commonly associated with turkeys in modern times. The tradition of making wishes on a turkey wishbone dates back centuries and spans across various cultures.
  • The tradition of making wishes on a wishbone is believed to have originated with the Etruscans, an ancient Italian civilization that predates the Roman Empire. They would use chicken wishbones for divination and wished upon them as part of their belief in the power of birds.
  • The Romans, who adopted many Etruscan customs, incorporated the tradition of breaking a wishbone into their celebrations. They believed that the wishbone possessed magical properties, and they would break it in the hope that their wishes would come true.
  • The word “furcula” itself is a Latin term, meaning “little fork” or “forked bone.” This name aptly describes the bone’s Y-shape and is consistent with the Roman fascination with its form.
  • The custom of breaking the wishbone found its way to the British Isles, where it became a popular tradition, especially during the holiday season. Turkeys were introduced to Europe after Christopher Columbus’s voyages to the Americas, and it was then that the larger turkey wishbone became associated with this practice.
  • As European settlers brought the tradition to North America, it gained popularity, especially during Thanksgiving celebrations. By the 18th century, the turkey wishbone had firmly established itself as a symbol of hope and luck.
  • In the modern era, the practice of making wishes on a turkey wishbone involves two people each holding one end of the bone and pulling it apart. The person who ends up with the larger piece is said to have their wish granted.  Some also believe that the wish must be made before breaking the bone (makes sense to me).
  • In some cultures, particularly in the US, there is a competitive aspect to breaking the wishbone. People might compete to see who gets the larger piece, which can lead to some humorous and lighthearted contests during holiday gatherings.
  • In the 20th century, the popularity of the wishbone tradition even led to its use in advertising. Various companies used the symbolism of the wishbone to promote their products, adding a touch of superstition to their marketing campaigns (think Wish Bone Dressings).
  • The tradition of making wishes on a turkey wishbone may have its origins in ancient civilizations, but the breaking of the wishbone remains a charming and lighthearted custom that brings an element of fun and hope to the festivities. It serves as a reminder of the enduring power of traditions, no matter how old or quirky they may be.
  • 46 million turkeys are eaten each Thanksgiving, 22 million on Christmas and 19 million turkeys on Easter. Dat’s a lot of wishes!
  • Be sure to share your traditions – email me at skowalski@khtheat.com

 

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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Steve’s Day

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I’ve been thinking about this…if I could rename every day of the week, I’m thinking food might be a good idea. Hey, why not?  :)))). Read on to see why the days of the week are named what they are.  (But I still think food might be good.)

 

Wouldn’t that be cool – to have a day named after you? It turns out, as times have changed, so have our names for the days of the week. Dating back to the Babylonians (and Samarians) as the system was fairly simple – they gave a day of the week to each of the seven celestial bodies they knew – the sun, moon, and five planets (Mercury, Venus, Mars, Jupiter, and Saturn). Our current naming system comes from an amalgamation of the Babylonian, Anglo-Saxon, and Norse mythologies for those seven main celestial bodies — one of the last remaining vestiges of Norse mythology in our regular vernacular. Special thanks to Google, Wikipedia, interestingfacts.com, and all those cool gods and their respective virtues. Enjoy!

The seven-day week originated from the calendar of the Babylonians, which in turn is based on a Sumerian calendar dated to 21st-century B.C. Seven days corresponds to the time it takes for a moon to transition between each phase: full, waning half, new and waxing half. Because the moon cycle is 29.53 days long, the Babylonians would insert one or two days into the final week of each month.

Monday – The first day of the week got its name from the first object we see in the night sky: the moon. Formerly spelled monedæi, which comes from the Old English words mōnandæg and mōndæg (literally “moon’s day”), it’s traditionally considered the second day of the week rather than the first. That links it back to our Nordic friends, who reserved the second day of the week for worshipping Máni, their personification of the moon. The name Mona is also part of a related tradition: It’s the Old English word for “moon,” and girls born on Monday in ancient Britain were sometimes given this name as a result.  Moon symbolism often carries associations with femininity and emotions, which might explain why Monday is often associated with a case of the “Monday blues.”

Tuesday – Whether you consider it the second day of the week or the third, Tuesday is named for the god of war. For the Anglo-Saxons it was Tiu, while the Vikings called him Tyr; split the difference and you come up with something close to Tuesday. That also explains why Romance languages have similar-sounding names for the day: mardi (French), martes (Spanish), and martedi (Italian) all come from Mars, the Roman god of war. Týr’s association with war makes Tuesday a fitting day for taking action and tackling challenges.

Wednesday – Another day, another mythological god. Traces of the Latin term dies Mercurii, or “day of Mercury,” can again be found in the Romance languages: mercredi (French), mercoledì (Italian), and miércoles (Spanish). “Wednesday” itself is derived from the Old English Wōdnesdæg and Middle English Wednesdei, which means “day of Woden” — another form of Odin, the god of all gods in Norse mythology. (Anglo-Saxon paganism owed some of its practices to Nordic culture, hence the crossover.). Odin was associated with wisdom and poetry, making Wednesday a day often associated with intellect and communication.

Thursday – If you’re familiar with a certain hammer-wielding god of thunder, you already know for whom Thursday is named: Thor, the popular Norse god (I’m a big fan!). Thursday was called Þūnresdæg in Old English, whereas the Romance languages (like French, which has it as jeudi) deriving from Latin (dies Iovis) name the day after Jupiter. That’s no coincidence, as Jupiter was the Roman god of the sky and thunder, not to mention the king of all gods.  Thor’s association with thunderstorms and strength and Thor’s hammer, Mjölnir, is a well-known symbol of this day.

Friday – The last day of the traditional workweek derives its English name from a Norse deity, but its origin is a bit murkier than the others. Coming from the Nordic goddess Freyja and the Germanic goddess Frigg, it was called Frīġedæġ in Old English. Confusion sets in when you delve into the theory that the two goddesses are actually one and the same. Frigg was known to be wise and have the power of foresight, while Freyja rode a chariot led by two cats and personified everything from love and beauty to fertility and war – she’s the most important Nordic goddess. This day has often been associated with love, romance, and social gatherings.

Saturday – This one’s simple: Saturday is named for Saturn. That’s because, according to second-century astrologer Vettius Valens, the ringed planet controls the day’s first hour. The heavenly body itself is named after the Roman god of wealth and agriculture, and various languages’ names for the day are more similar than most: Sæturnesdæg in Old English, dies Saturni in Latin, samedi in French. A slight exception is German, which has two terms for Saturday: Samstag is the more commonly used, but Sonnabend (“Sun-evening”) is sometimes used in northern and western Germany. Saturn was associated with agriculture and time, making Saturday a day for both work and leisure.

Sunday – You guessed it: Sunday is named for the sun. In German, Sonntag is Sunday, which derives from sonne, their word for sun. In Latin, dies solis translates as “day of the sun” or “day of Sol,” a Roman sun god. Similarly, Norse mythology personified the sun in the form of Sól, a goddess also known as Sunna (who happens to be the sister of Monday’s Máni, the moon). Sun worship was prevalent in these societies, and Sunday was reserved as a day of rest and celebration.

Steve’s Day – if it did happen, it would be known for very high intellect of course (hey, it’s my day ok??) from the god Coeus (smarts for solving your PIA (Pain in the @%$) Jobs!, fun, family and food. Derived from the ancient gods Venus (love and beauty), Gelos (fun and laughter) Zeus (god of family) and Dionysus (food, feast, festival). No one would have to work of course on  my day – but must spend time frolicking with family and friends. Here’s to Steve’s Day!!

 

 

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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La La La La La

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This is a trip I’d very much like to take. It’s a real sight! And how do they do those awesome projections????  If you have been there, PLEASE, let me know about your experiences.

For my blog search this week, I was poking around the internet and found an interesting anniversary date today – 50 years ago today the Sydney Opera House was officially opened. I think it’s cool how the structure remains an icon today – (I love seeing it on New Year’s Eve coverage of celebrations around the world). For me, our world headquarters here at KHT has sort of an “icon” feel, sitting along Lake Erie, painted in our brand colors and highlighted with red awnings. I found out that Danish architect Jørn Utzon designed the Sydney Opera House – his design was selected as the winning entry in an international design competition and was inspired by nature, particularly the segments of an orange. It’s such an amazing structure from all angles. This is a place that Jackie and I will someday hopefully have a chance to visit and see it in person. Enjoy the info and be sure to click on the link to see some of the cool architectural designs going on today.  Thanks to Google, Wikipedia and astheticamagazine.com for the info.  Enjoy!

  1. The Sydney Opera House stands as an iconic symbol not just of Sydney or Australia but of architectural innovation and cultural significance on a global scale. This remarkable structure has a rich history, riddled with challenges and triumphs, which have shaped it into the marvel it is today.
  2. The Sydney Opera House is not just a single venue but a complex comprising multiple performance spaces. It houses venues such as the Concert Hall, Opera Theatre, Drama Theatre, and the Joan Sutherland Theatre, each catering to different types of performances.
  3. The idea for the Sydney Opera House was conceived in the 1940s when a competition was held to design a new opera house for Sydney. Jørn Utzon, a Danish architect, submitted the winning design in 1957, characterized by its striking white shell-like structures. Utzon’s design was revolutionary, blending modernist and expressionist architectural elements, and it was praised for its artistic and engineering prowess.
  4. The iconic shell-like structures are composed of over one million individual tiles, which were imported from Sweden and affixed to the concrete shells. The intricate design was the result of years of experimentation and innovation.
  5. Construction of the Opera House began in 1959, but it soon became apparent that Utzon’s innovative design posed significant engineering challenges. The unique shell-like structures were incredibly complex to build, and technology at the time was not advanced enough to meet the demands of the project, leading to numerous delays and cost overruns.  In 1966, Utzon left the project due to escalating conflicts with the government and construction issues. Despite his departure, his vision continued to guide the project to completion.
  6. The Sydney Opera House was officially opened on October 20, 1973, by Queen Elizabeth II, with a performance of Beethoven’s Symphony No. 9 Here’s 4th movement –  This momentous occasion marked not only the completion of an architectural marvel but also the beginning of the Opera House’s role as a cultural epicenter.
  7. The Opera House quickly became a symbol of Australia’s cultural identity, showcasing a wide range of performances, including opera, ballet, theater, and concerts. Its distinctive sail-like roofline has made it one of the most recognizable landmarks in the world, drawing millions of visitors each year.
  8. In 2007, the Sydney Opera House was designated a UNESCO World Heritage Site, recognizing its outstanding architectural and cultural significance. It is one of the youngest World Heritage Sites, joining the ranks of iconic landmarks like the Great Wall of China and the Pyramids of Egypt.
  9. Over the years, the Opera House has undergone several renovations and refurbishments to ensure its continued use and structural integrity. These efforts have preserved Utzon’s original design while incorporating modern technologies and amenities.
  10. The Sydney Opera House has hosted countless iconic moments in its history. It was the backdrop for the 2000 Summer Olympics, where its sails were illuminated with colorful designs. The building has also seen performances by legendary artists like Luciano Pavarotti, Frank Sinatra, and U2.
  11. The Sydney Opera House is not just a building; it’s a testament to human creativity, innovation, and determination. From its challenging conception to its iconic status today, it represents the best of human achievement in the realms of art and architecture. As it continues to host world-class performances and inspire future generations, the Sydney Opera House stands as a beacon of culture and ingenuity, forever etched into the annals of history.

Some top architecture today – it’s awesome – take time to explore

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

It’s A Secret

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Do you use code when you text or in your emails? 

B2B, CRM, RSS, CPM, BRB , URL, HIFW, HMB and ILY and the popular FYI – just some of the shorthand we use in business and social media when communicating.  We’ve become accustomed to use abbreviations to communicate, saving us time in our texts and notes. Now, I’m not much of a social media guy, but I must admit when talking, texting, emailing with Jackie or my girls, I’ll throw in a little of my own shorthand now and then.  But IMHO, with all the stories in the news about social media and different crypto currencies, I thought it would be cool to investigate stories about the use of code throughout the ages. (keep in mind, I am always a little concerned when someone asks me up front if they can be honest with me – really???)  TBBH, some of the abbreviations I’ve heard of and others new to me. Enjoy, and feel free to come up with your own abbreviations – hey, YOLO.  TX to google, chat.ai and sproutsocial.com for the info.

Top 130 Social Media Abbreviations and Slang: CLICK HERE 
Remember, sometimes it’s easier to just pick up your phone and call!

Codes have played a pivotal role in shaping history, from military strategies to secret messages to computer languages.  They’ve been used to transmit vital information, protect sensitive data, and even spark intrigue. Here are some of the most famous codes throughout history that have left an indelible mark on our world. And when you figure out how crypto works, give me a call.

  • Ancient Encryption – In 49 BC, Julius Caesar employed a simple yet effective encryption technique known as the Caesar cipher. He was the mind behind an early documented use of simple substitution ciphers – the one that would eventually bear his name, called for shifting alphabet letters.  Letters were shifted three places ahead; in English, that means an A becomes a D, B becomes E, etc. shifting each letter of the alphabet a fixed number of places down or up the alphabet to encrypt his military messages. It may seem like child’s play compared to the more complicated codes that later emerged, but the Caesar Cipher worked, as it was easy for allies to remember, confounded the largely illiterate hordes who resisted intrusion, and allowed Caesar to significantly expand the Roman Empire.
  • The Great Cipher – Developed by a father-son team that encrypted messages for the French monarchy in the 17th century, the Great Cipher repelled all attempts at penetration until military cryptanalyst Étienne Bazeries unlocked its secrets some 200 years later. As described in Simon Singh’s The Code Book, Bazeries broke through when he realized the cipher’s 587 unique numbers generally represented syllables, though he remained hindered by the built-in traps; some numbers did stand for individual letters, while others served to delete the previous number. Bazeries’ success enabled historians to read letters dated from the reign of Louis XIV, with one seeming to point to the identity of the infamous Man in the Iron Mask as a disgraced military commander named Vivien de Bulonde.

The WWII Enigma Machine.

  • World War Wonder – After the conclusion of World War I, the German military began laying the groundwork for future conflicts with the development of a typewriter-like contraption that generated an ever-changing system of encrypted messages. Said to have been named for Elgar’s Variations, the Enigma Machine enabled users to type in letters that wound through a series of interior rotors before spitting out different letters. The recipient of a coded missive would adjust his machine’s rotors to the same position, enabling him to read the original message. This electro-mechanical device was used to encrypt messages, but a team of mathematicians and cryptanalysts at Bletchley Park, including Alan Turing, cracked its complex code, helping the Allied forces decipher crucial messages during World War II.
  • Unbreakable Tongue – In another World War II tale, the Navajo Code Talkers used their native language to create an unbreakable code. The Navajo language’s complexity and lack of written form made it incredibly difficult for enemies to decipher. These Code Talkers played a crucial role in transmitting sensitive information, confounding enemy codebreakers, and proving the value of indigenous languages in cryptography.
  • The Zodiac Killer – In the late 1960s and early 1970s, the Zodiac Killer terrorized California with a series of murders and cryptic letters to newspapers. He included ciphers that he claimed would reveal his identity. One of these ciphers, known as the “Z340,” remained unsolved for over 50 years. In 2020, a codebreaking team finally cracked it, revealing the chilling message of the killer.
  • RSA Encryption – In the 1970s, Ron Rivest, Adi Shamir, and Leonard Adleman introduced the RSA encryption algorithm, which revolutionized digital security. RSA relies on the mathematical difficulty of factoring large prime numbers, making it extremely secure for transmitting sensitive data over the internet. This asymmetric encryption method forms the foundation of modern secure communications and helped programmers to assemble the sophisticated block chain used in crypto.
  • Voynich Manuscript – The Voynich Manuscript, dating back to the 15th century, is a mysterious book filled with elaborate illustrations and an unknown script. Despite decades of efforts by linguists and cryptographers, the manuscript’s content and purpose remain unsolved. The complex and unique nature of its code continues to captivate researchers, with its secrets yet to be fully unraveled.
  • Information in Squares – QR (Quick Response) codes, developed in the 1990s, are a modern incarnation of encoding information. Initially used to track automotive parts. The codes have become ubiquitous in advertising, packaging, and mobile technology as they can store various types of data, from URLs to text, making them a versatile tool for sharing information.
  • Bitcoin’s Blockchain – While not a traditional code, the blockchain technology behind Bitcoin introduced a new paradigm of secure and decentralized record-keeping. Using cryptographic techniques, each block in the chain is linked to the previous one, creating a tamper-resistant ledger. This innovation laid the groundwork for the development of cryptocurrencies and has far-reaching implications beyond finance.

  • AND, OF COURSE MY FAVORITE …. PIA, as in PIA JOBS! – PIA is shorthand for pain the @%$ jobs.  It’s become a driving force for us here at KHT – combining the genius of my team in deciphering your most challenging thermal processing projects. So, keep in mind, when one of your parts is just not meeting standards, or its performance is keeping you up at night, GMAC (give me a call) and I’ll GRBTY as QAIC and to solve your most pressing jobs. TY.

A primer for those needing help getting started or simply understanding what people are saying.  :))))

 

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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All Aboard

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There is something about trains…

No matter how old I get, I still get a charge out of trains.  At night, in my small town, I often hear the train horn signal the upcoming intersection and enjoy the doppler effect of the sound as it approaches and then fades away.  We recently had some repair work done to one of the train crossings in town, where they actually replaced the rails and the ties.  It got me to thinking about the special casting materials, heat treating the spikes and the rails, and how impressive the finished product is that can withstand high heat and low temperatures, all while supporting the cars that pass above them.  I did some digging and put together info on trains and rail systems that I thought you might enjoy. Funny, it all started with the size of a horse’s ass. Thanks to Wikipedia, YouTube, and Google for the info.  Enjoy!

The US standard railroad gauge (distance between the rails) is 4 feet, 8.5 inches. That’s an exceedingly odd number. How did this come about? Here’s the history …

  • Since English expatriates designed the US railroads, they followed the same specs as in England,
  • Because the first rail lines were built by the same people who built the pre-railroad tramways, and that’s the gauge they used,
  • Because the people who built the tramways used the same jigs and tools that they had used for building wagons, which used that wheel spacing. If they tried to use any other spacing, the wagon wheels would break on some of the old, long-distance roads in England, because that’s the spacing of the wheel ruts in the roads,
  • Because Imperial Rome built the first long distance roads in Europe (including England) for their legions. Those roads have been used ever since, and
  • Because the Roman war chariots formed the initial ruts, everyone else had to match for fear of destroying their wagon wheels.  And since the chariots were made for Imperial Rome, they were all alike in the matter of wheel spacing,
  • Because Imperial Roman army chariots were made just wide enough to accommodate the rear ends of two war horses.
  • So, history and logic tell us, the spacing of railroad tracks was determined by some horse’s ass. Now you know! (explains a whole lot about how things get decided, doesn’t it?)

The development of “wagonways” in the 18th century marked a more substantial advancement in track design. These were wooden tracks with metal straps or plates attached to the top surface to reduce wear.

In the early 19th century, cast iron rails replaced wooden ones, offering increased durability and load-bearing capacity. Cast iron rails were joined using chairs (L-shaped metal plates) and were laid on stone or wooden sleepers (what we call ties).

The introduction of rolled steel rails in the mid-19th century was a major leap forward in track design. Rolled steel rails provided superior strength, durability, and consistency, allowing for faster and heavier trains.

The standard length of a rail is typically 39 to 40 feet and the weight of the rail, measured in pounds per yard (lb/yd), varies depending on the required load-bearing capacity – common rail weights range from 85 lb/yd to 141 lb/yd.

To extend the lifespan of the rail and minimize wear, the top surface of the rail (the head) is often heat-treated to create a hardened layer.  Rails are laid with a small gap between them to accommodate thermal expansion and contraction due to temperature changes.

Traditionally, railroad ties were made of wood, such as oak, pine, or cedar typically around 8 to 9 feet long, 7 inches wide, and 9 inches tall. However, concrete and steel ties have become more prevalent due to their longer lifespan and lower maintenance requirements. Ties are spaced along the track at regular intervals to support the rails. The spacing varies depending on the track’s design, but it’s usually around 18 to 24 inches between ties.  Replacing ties video – very cool:

The use of ballast, such as crushed stone, gravel, or cinders, underneath the tracks became a standard practice serving as a stable foundation to distribute the load, and help drain water away from the track, improving overall track stability and longevity. The design of track geometry, including the alignment, curvature, and elevation, became a critical factor in ensuring safe and efficient operations. Engineers carefully planned track layouts to minimize sharp curves, steep gradients, and level crossings.

The Baltimore and Ohio Railroad (B&O) is considered the first common carrier railroad in the United States. It was chartered in 1827 and began construction the following year, operating its first section of track in 1830.

The completion of the First Transcontinental Railroad was a significant achievement in the mid-19th century. It linked the eastern and western coasts of the United States, dramatically reducing travel time and transportation costs. The transcontinental railroad was completed on May 10, 1869, in Promontory Summit, Utah, when the Union Pacific and Central Pacific railroads met, celebrated with the driving of the “Golden Spike” made of 17.6-karat gold, was driven into the last tie connecting the rails, symbolizing the joining of the East and West.

Before the implementation of standard time zones in 1883, each city and town in the U.S. had its own local time based on the sun’s position. The development of a standardized time system was essential for coordinating train schedules across the vast country.

In the early 20th century, some urban and suburban rail lines started transitioning from steam to electric locomotives as electrification allowed for faster and more efficient trains, reducing maintenance costs and environmental impact. As demand for faster travel increased, countries began developing high-speed rail systems. These dedicated tracks feature special designs to accommodate higher speeds, smoother curves, and advanced signaling systems. Modern High Speed trains.

The design of railroad tracks continues to evolve, driven by technological advancements, safety considerations, and the need to meet ever-changing transportation demands. Today, modern rail systems incorporate sophisticated engineering practices and materials to ensure safe, efficient, and sustainable transportation of goods and passengers. No surprise, it’s all about collecting and managing data:  CLICK

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

 

Mannerly Speaking

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The things that really do matter: First Impressions, Punctuality, Effective Communication, Respecting Personal Space, Dress Code, Positive Attitude, Team Collaboration, Tech Etiquette and Confidentiality. They all go toward a healthy, fun workplace. Read on for even more things that help us all feel good about our workdays. 

Manners.  It’s something I first learned from Mom and Dad. You know, simple things – please and thank you, not interrupting someone when they are speaking, holding the door for others listening earnestly before speaking, knowing when to keep my comments to myself, and respecting my elders. And so many more. Here at KHT world headquarters (sounds cool doesn’t it), we have a tremendous respect for one another.  Sure, we all have job descriptions, and titles and areas of expertise, but beyond that, we operate as a team, listening, working out problems, coming up with new ideas, and yep, you guessed it – solving your PIA (pain in the #%$) Jobs!  With Labor Day weekend upon us, in honor of workers everywhere and those folks drifting back into the work setting and hybrid work, I thought I’d look for some great tips on “workplace” manners.  Check out the list below and be sure to give them a try – it will make for a better work environment, and you’ll leave the office or workplace with satisfaction you did you part in helping everyone work better, smarter and more respectfully.  Enjoy, and thanks to google.com, open.ai, elimypost.com and columbia.edu for the info – and Mom and Dad for the training – (love you!). Of note, today is “Bring Your Manners to Work Day” – celebrate!

In the third millennium BCE, the Ancient Egyptian vizier Ptahhotep wrote The Maxims of Ptahhotep (2375–2350 BCE), a didactic book of precepts extolling civil virtues, such as truthfulness, self-control, and kindness towards other people. Recurrent thematic motifs in the maxims include learning by listening to other people, being mindful of the imperfection of human knowledge, that avoiding open conflict whenever possible should not be considered weakness, that the pursuit of justice should be foremost, yet, in human affairs, the command of a god ultimately prevails in all matters. (good stuff for us today!).

Developing and practicing good work manners not only enhances individual reputation but also contributes to the overall success of each organization. Here are some points highlighting the importance of best work manners:

First Impressions Matter: The way you present yourself in the workplace leaves a lasting impression. Greeting colleagues, maintaining eye contact, and offering a firm handshake can set a positive tone for interactions.

Punctuality: (this one is important for me, as we operate 3 24/7 shifts) Arriving on time for meetings, tasks, work, and appointments demonstrates respect for other people’s time and shows your commitment to the job.

Effective Communication: Clear and concise communication is essential. Practice active listening, use appropriate language, and be attentive to non-verbal cues to avoid misunderstandings. (like when I make a face – Jackie says it’s a sure fire “tell” I’m not on board.

Respecting Personal Space: Respect the personal space and boundaries of your colleagues. Knock before entering someone’s office and be mindful of their workspace.

Dress Code: Adhering to the company’s dress code helps maintain a professional appearance. Dressing appropriately shows respect for the organization’s culture and values. Whether it’s casual, hard working environment, or a bit dressy, follow the code!

Positive Attitude: I’m all about this – love work, love customers, love solving problems, and super love my teams – A positive attitude is contagious.. Avoid complaining excessively and instead focus on finding solutions to challenges.

Team Collaboration: Respect the ideas and opinions of your colleagues during brainstorming sessions.. We couldn’t solve PIA Jobs without this.

Tech Etiquette: During meetings or discussions,. Stay focused on the conversation to show respect for the topic and participants. (just put the @!#^&$%^& phones away!)

Email Etiquette: Use proper salutations, be concise in your messages, and respond in a timely manner. Avoid using caps lock (as it’s considered shouting) and proofread before sending. (repeat – proofread before sending!! – or better yet, call or talk in person, and watch who you cc:).

Space Etiquette: Keep your workspace tidy and organized. Avoid being disruptive with loud conversations or music that might disturb your colleagues.

Lunchroom Courtesy: Clean up after yourself!

Recognition and Appreciation: Acknowledge and appreciate the efforts of your colleagues. A simple “thank you” or a note of appreciation can go a long way.

Confidentiality: Maintain the confidentiality of sensitive information.

Social Media Caution: Be mindful of what you post on social media, especially if it relates to work. Avoid sharing negative opinions or sensitive company information. Spouting off on the internet is just a bad idea!

Networking Gracefully: During events or conferences, introduce yourself with a firm handshake and maintain eye contact. Engage in meaningful conversations to build professional relationships.  You are part of a big enterprise, and represent the “whole”.

Office Gossip: Avoid participating in office gossip or spreading rumors. (but if you have some good gossip, let me know … (just kidding).

Multicultural Sensitivity: Respect cultural differences . We’re all different but also share many of the same goals – ask and learn.

Continual Learning: Stay updated with industry trends and best practices. A commitment to learning showcases your dedication to personal and professional growth.

Practicing best work manners is not just a set of rules but a way of fostering a harmonious and productive work environment. Remember to do what Mom and Dad taught you – and you’ll be ahead of many.

Interested to learn more: click HERE

Emily Post Institute: click HERE

 

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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Slurp

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Lick ’em or bite ’em, popcicles are G-R-E-A-T!!!!!!!!!!!  :))))))))))))))))))

With summer upon us, I find myself sometimes falling back on some childhood traditions. Playing with the hose while watering, being fascinated by fireflies, counting endless stars, finding funny shapes in the clouds, and coveting cool deserts. Beyond ice cream, one of my “go to” favorites is popsicles. I’m a softie when the grandkids ask for one – knowing it’s going to be a big mess – but I give them the sticky sweet dessert anyway and watch as they cover their outfits with drips. Especially since we don’t have to wash them!  It got me to thinking about where these yummy delights came from, so I did some digging and found some fun info. Turns out, the popsicle was invented by an 11-year-old boy (I could use his thermal processing genius in my lab!). Enjoy, and let me know if you too had to share a popsicle with brothers and sisters (two sections broken in half with sticks). Finally, be sure to send me some of your favorite “adult” popsicle recipes – they come in handy when we’re dealing with some of  your PIA (Pain In The @%$) Jobs!  Thanks to Wikipedia, YouTube, veggiesdontbite.com, merriam-webster.com and interestingfacts.com for the info. Enjoy!

MFG video: CLICK  (love the “sticker”)
Adult popsicle recipes:  CLICK

An ice pop, or popsicle, is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is “quiescently” frozen—frozen while at rest—and becomes a solid block of ice. The stick is used as a handle to hold it. (without a stick, the frozen product would be a freezie).

Frank Epperson is acclaimed to have first created an ice pop in 1905 when he accidentally left a glass of powdered lemonade soda and water with a mixing stick in it. He left the concoction on his family’s back porch overnight, and by morning, the contents had frozen solid. Epperson ran hot water over the glass and used the stirrer as a handle to free his new creation. He immediately knew he’d stumbled on something special, and called his treat an Epsicle, (a portmanteau – how’s that for a word…) of his last name and “icicle.”

Throughout his life, Epperson claimed that this experiment occurred in 1905, when he was 11 years old. While most publications agree, the San Francisco Chronicle’s website counters that local temperatures never reached freezing in 1905; they did, however, in nearby Oakland, where the Epperson family moved around 1907, meaning the fateful event may have happened a few years later.

In 1922, Epperson, then a realtor with Realty Syndicate Company in Oakland, introduced the “Popsicle” at a fireman’s ball. The product got traction quickly, and in 1923 at the age of 29, Epperson received a patent for his “Epsicle” ice pop, and by 1924, had patented all handled, frozen confections or ice lollipops. He officially debuted the Epsicle in seven fruit flavors at Neptune Beach amusement park, marketed as a “frozen lollipop,” or a “drink on a stick.”

Although he briefly set up a royalty arrangement with the Popsicle Corporation, by 1925 he sold his patent rights to the Joe Lowe Company, which became the exclusive sales agent for the Popsicle Corporation. Over the decades, Epperson’s naming oversight cost him considerable profits – as of 2020, the global ice pop market was valued at $4.7 billion (ooops on that decision). A significant share of that revenue comes from Popsicles, a summer staple now sold in more than 30 flavors.

The ”twin pop” was invented during the depression, so two kids could enjoy a popsicle for just 5 cents. (broken in half made them easy to share, as each had a stick).

Estimated number of Popsicles purchased globally each year is around 2 billion.

The largest ice pop ever created weighed 20,020 lbs. was made by Jan van den Berg at Iglo-Ola Produktie B.V., Hellendoorn, Netherlands in 1997. In 2005, NYC tried to break the record…but it melted.

The world’s biggest Popsicle stick sculpture

The tallest ice lolly (popsicle) stick structure is 8.23 m (27 ft), and was achieved by Justin O’Brien, Andrew Hill, Paiden Carlisle, Jasmine Defore, Carol Blankenship, Miguel Ramos, Joshua Sauls, Raymond Cantrell and AJ Cantrell (all USA), in Dayton, Ohio, USA, on January 13, 2023. The team used 2,738 ice lolly sticks and 46 hot glue sticks to make their structure, which was built in two portions and then assembled and secured with additional lolly sticks and hot glue.

The United States celebrates National Cherry Popsicle Day on August 26th each year.

Popsicles have even made their way to space! NASA astronauts have been known to enjoy the frozen treats as a refreshing snack while on missions. (wonder if they keep them cold outside?)

An alternative to the store-bought ice pops is making them at home using fruit juice or any freezable beverage. A classic method involves using ice cube trays and toothpicks, although various ice pop freezer molds are also available. I have found some amazing ingredients to put in my homemade popsicles!  Don’t forget to send your favorites over to me!

In 2018, the UK food-focused design firm called Bompas & Parr announced that they had created the world’s first ‘non-melting’ ice pop. The ice pop does melt but not as fast as other ice pops. This is due to the strands of fruit fibers inside the ice pops which makes them thicker than regular ice pops. The thicker the ice pop the slower it melts. This design was inspired by the material called pykrete, which was invented by Geoffrey Pyke (another portmanteau!)

Top flavors: Cherry, Firecracker, Grape, Lime, Creamsicle, Root Beer

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Oh So Good

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Sweet Corn time, oh, yeah!!!  :)))))

It’s that time of year when our local crops are starting to come in – a time to enjoy the effort put in by farmers, growers and back yard champions.  Ridiculously delicious tomatoes, tasty cucumbers and zucchini, beets and potatoes, peppers of all kinds, and of course fresh corn on the cob. I know that I’ve written about corn on the cob before, there’s just something about fresh corn that can’t be beat. I’m a sucker for those roadside “Sweet Corn” signs, darting in to “just get some corn”, and coming out with two or three bags of produce. Corn is sooooo good, and when prepared in different ways, I just can’t get enough. I really don’t think a person should every eat just one ear of corn!  Aside from just boiling in water, I searched out a little history, a bunch of fun ways to cook it, and also different seasonings and toppings – and I think everyone is a hit. I think that  you to give  each of them all a try.  Special thanks to Wikipedia, ChatGPT, foodnetwork.com, spicysouthernkitchen.com, simplyrecipes.com, southernliving.com, foodwithfeeling.com, hungryhealthyhappy.com, pumpkinnspice.com, thespruceeats.com, thekitchn.com, spendwithpennies.com, and natashaskitchen.com. And if you have a family favorite, be sure to send it my way at skowalski@khtheat.com. Enjoy, and thanks to all the recipe providers.

The history of sweet corn dates back thousands of years. Sweet corn (Zea mays var. saccharata) is a cultivar of maize, which originated in Mesoamerica, in what is now modern-day Mexico. Corn was first domesticated by ancient indigenous civilizations such as the Maya and Aztec around 9,000 years ago. These early maize varieties were quite different from the sweet corn we consume today; they were small, had hard kernels, and were primarily used for making flour or eaten as a starchy vegetable.

The genetic mutation responsible for the sweetness in corn is believed to have occurred around 10,000 years ago in the valleys of the Tehuacán region of southern Mexico. This natural mutation caused an accumulation of sugar in the kernels, making them tastier than the traditional maize varieties.

The arrival of Christopher Columbus in the Americas in 1492 marked the beginning of the Columbian Exchange, a period during which various crops, including corn, were introduced to the rest of the world. Corn was brought back to Europe and other parts of the world, where it was initially grown primarily for animal feed.

The first sweet corn variety, known as “Papoon,” was developed in the 18th century in Pennsylvania. It had a genetic mutation that made it sweeter and more palatable than other corn varieties.

During the 19th and 20th centuries, sweet corn’s popularity increased rapidly, particularly in the US. The development of new sweet corn varieties, such as the “Golden Bantam,” in the early 20th century further enhanced its taste and texture. Canning and freezing technologies also contributed to the widespread availability of sweet corn throughout the year.

Here are some of the best ways to cook this tasty treat:

Grilled corn: Brush the corn with melted butter or olive oil, sprinkle some salt and pepper, and then grill it over medium heat until it’s lightly charred. The grilling process enhances the natural sweetness of the corn and adds a smoky flavor. Try this one: CLICK

Boiled corn: Boiling corn is a classic and straightforward method. Simply place the corn cobs in a pot of boiling water for about 5-7 minutes until they become tender. Serve with butter and salt for a simple yet delicious treat. Here’s one with butter and milk, instead of just water: CLICK

Microwave corn: Just leave it in the husk for hot steamy delight: CLICK

Roasted corn: Little wrap of foil, butter and salt, fresh spices and YUM!  CLICK

And, to top off your corn, try these toppings:

Butter and salt: Sometimes, the simplest way is the best. Spread a generous amount of butter on the cooked corn, and then sprinkle it with salt to enhance the natural sweetness. Pepper too, (it looks cool!)

Mexican-style street corn (Elote): Coat the boiled or grilled corn with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. You can also sprinkle some fresh cilantro for added flavor. CLICK

Herb butter: Create a flavored butter by mixing softened butter with chopped fresh herbs like parsley, cilantro, or chives. Spread the herb butter over the warm corn for a burst of savory goodness. CLICK

Parmesan cheese and herbs: After applying butter to the cooked corn, sprinkle grated Parmesan cheese and finely chopped herbs like thyme or basil on top. CLICK

Cajun-style corn: For a spicy kick, mix together melted butter, Cajun seasoning, and a dash of hot sauce. Brush this mixture over the corn for a zesty and flavorful experience. CLICK

Lime and chili: Squeeze fresh lime juice over the corn and then sprinkle it with chili powder or Tajin seasoning for a tangy and spicy twist.  CLICK

One Topping Winners: – cheezy, spicy, tangy, or hot, hot , hot – here’s are some One Topping ideas you need to try: CLICK

In the odd chance you have leftovers, here’s some simple tips to make the most of them:

Corn on the cob salad: If you have leftover corn, cut the kernels off the cob and use them in a salad with cherry tomatoes, avocado, red onion, and cilantro, dressed with lime juice and olive oil. Here’s another one: CLICK

Corn chowder: If you have several cobs leftover or you just want to try something different, you can make a delicious corn chowder. Cut the corn off the cob and use it as an ingredient in a creamy soup with potatoes, onions, and other veggies. CLICK

Remember, corn on the cob is best enjoyed when it’s fresh and in season, as the sweetness and juiciness are at their peak.  Enjoy!!

 

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DO YOU LIKE CONTESTS?
Me, too.
As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!

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