Poor Old Jack

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It’s that time, folks! Get out your tools and start carving your pumpkins. Doing it outside is a good idea but the weather might keep you in. There’s one couple in the third photo at the top who thought it’d be a good idea to carve theirs under water. Makes for easy clean-up. No matter what your skill level, it’s really fun to create your very own jack-o-lantern. I have to say, there are some really clever and talented pumpkin carvers out there.

 

Traditions. Memories and family fun.  Does it get much better than everyone around the table carving pumpkins?  It’s one of my favorites! Growing up, all of my brothers and sisters would be working on carving the pumpkins together, you can only imagine the amount of pumpkin goo and seeds flying around everywhere. It took us as long to clean up the kitchen and dining room as it did to carve the pumpkins. As my own daughters got older, they all came to appreciate my sense of style, especially when using the power tools to REALLY carve the pumpkins. For some unknown reason I have never won any best pumpkin carving awards!   I went on line to get some really fun images and ideas to inspire you – for more, just type in great pumpkin carving ideas, and dozens of websites will pop up.  Here’s just a bit of trivia on Old Jack himself, and some practical guidelines to make your carving time fun, efficient and not too messy.  Thanks to kitchn.com, pumpkinnook.com and jessicagavin for the info.  Enjoy, and send me photos of your masterpieces!

 

The Irish brought the tradition of carving pumpkins into Jack O’Lantern to America. But, the original Jack O’Lantern was not a pumpkin. Pumpkins did not exist in Ireland. Ancient Celtic cultures in Ireland carved turnips on All Hallow’s Eve, and placed an ember in them, to ward off evil spirits.

The Tale of Stingy Jack and the Jack O’ Lantern goes back hundreds of years in Irish History. Many of the stories, center round Stingy Jack. Here’s the most popular story:

Stingy Jack was a miserable, old man who took pleasure in playing tricks on just about everyone: family, friends, his mother and even the Devil himself. One day, he tricked the Devil into climbing up an apple tree. After the Devil climbed up the tree, Stingy Jack hurriedly placed crosses around the trunk of the tree. Unable to touch a cross, the Devil was stuck in the tree. Stingy Jack made the Devil promise him not to take his soul when he died. Once the devil promised not to take his soul, Stingy Jack removed the crosses, and the Devil climbed down out of the apple tree.

Many years later, Jack died, he went to the pearly gates of Heaven and was told by Saint Peter that he was mean and cruel, and had led a miserable, worthless life on earth. Stingy Jack was not allowed to enter heaven. He then went down to Hell and the Devil. The Devil kept his promise and would not allow him to enter Hell. Now Jack was scared. He had nowhere to go, but to wander about forever in the dark Netherworld between heaven and hell. He asked the Devil how he could leave, as there was no light. The Devil tossed him an ember from the flames of Hell, to help Stingy Jack light his way. Jack had a Turnip with him. It was one of his favorite foods, and he always carried one with him. Jack hollowed out the Turnip, and placed the ember the Devil had given him, inside the turnip. From that day onward, Stingy Jack roamed the earth without a resting place, lighting his way as he went with his “Jack O’Lantern”.

On all Hallow’s eve, the Irish hollowed out Turnips, rutabagas, gourds, potatoes and beets. They placed a light in them to ward off evil spirits and keep Stingy Jack away. These were the original Jack O’Lanterns. In the 1800’s a couple of waves of Irish immigrants came to America. The Irish immigrants quickly discovered that Pumpkins were bigger and easier to carve out. So they used pumpkins for Jack O’Lanterns.

What Variety of Pumpkin Should I Choose?
If you’re looking for specific varieties to hunt for, the ladies of The Peterson Sisters Pumpkin Patch suggest the Hobbit pumpkin, especially popular on the West Coast, or the Autumn Gold. Hobbits are 10- to 12-pound pumpkins and are considered a medium-sized variety. Autumn Golds are a very manageable variety, weighing between seven and 10 pounds. They turn a beautiful golden-orange color before fully ripe and are easy to carve, compared to other varieties.

Christy Lehner of Lehner’s Pumpkin Farm in Radnor, OH, says that the Gold Rush and Wolf varieties are popular for people who want larger jack-o’-lanterns. Both of these types of pumpkins weigh between 15 to 35 pounds, although they’re not necessarily the easiest to carve. If you’re looking for a statement-making pumpkin and aren’t afraid of using a little elbow grease, give one of these a try.

How to Pick a Pumpkin for Carving:
1. Pick it up and tap it: It should feel sturdy. When you tap it, you should hear a hollow sound.
2. Check the coloring: Choose one that has consistent coloring throughout.
3. Look for bad spots: Try to choose a pumpkin without any scratches, bruises, or dark spots.
4. Apply pressure: Flip the pumpkin upside down and apply pressure with your thumbs. If it’s not completely sturdy, the pumpkin isn’t fresh and will rot quickly.
5. Set it down: Make sure it sits flat! (Unless you want your jack-o’-lantern to sit a little crooked.) Imagine which side will be the front facing one with your decoration.
6. Be sure to carry it from the bottom: Don’t carry it by the stem — instead, cradle it from the bottom or tote it home in a bag.

Foolproof Method to Carve a Pumpkin
Carving a pumpkin isn’t rocket science, but it’s still wise to have a game plan. Before you lop off the top of that pumpkin and grab a handful of gooey squash guts, take a look through our basic guide to carving the best Halloween pumpkin.  Follow these steps and you’ll end up with a cute and classic jack-o’-lantern with easy, no-fuss cleanup afterwards.
1. First rule of pumpkin carving: Do it somewhere you don’t mind getting messy, ideally outdoors. Line your work surface (a sturdy table or the ground) with something you’ll throw away later — like butcher paper, newsprint, or flattened brown paper grocery bags. If using the latter, simply cut down one side of the grocery bag, then cut off the base of the bag so you have a big rectangle of brown paper. Layer a few of these on the table and you’re good to go.
2.  Once you’ve got your work surface ready, it’s time to assemble the proper tools. You can totally get a pumpkin carving kit from your local drugstore, supermarket, or Halloween pop-up shop. Or you can use a few tools from your kitchen. Make sure you have everything ready so you don’t have to traipse back through your kitchen with pumpkin-gut-covered hands. Two key tools for carving include a good cook 4.5-Inch vegetable knife and a strong ladle/spoon for scooping.  For more elaborate carvings, many creative designers add in an electric drill and multiple smaller carving knives and an X-ACTO knife.
3. Draw Before You Carve – In addition to your carving tools, you’ll need a pen for drawing your design onto the pumpkin, and couple big bowls — one for the seeds (the best part of pumpkin carving!) and one for the rest of the pumpkin goo and throwaway bits leftover from carving.

Whatever you do, save those pumpkin seeds! They’re so, so good roasted simply with oil and salt. It’s not hard, but here’s a link to a simple recipe.

Step By Step Instructions:

  • Set up your workspace: Line a sturdy table with flattened grocery bags, newsprint, or butcher paper. Have your permanent marker, carving tools, and bowls nearby.
  • Draw your design: After you’ve determined the best side of your pumpkin for a face, use the permanent marker to sketch out eyes, a nose, and a toothy grin.
  • Draw your lid: Outline a circular lid around the pumpkin stem, about 5 to 6 inches in diameter. Add a notch in the back if you like — this makes it easier to line up.
  • Cut out the pumpkin lid: With a slim pumpkin carving knife (the carving tool with a toothed blade like a mini-saw) or serrated knife, cut along the outline of your pumpkin lid. Make sure you slice through the pumpkin at a 45-degree inward angle, so you’ll be able to replace the lid without it falling in.
  • Remove the pumpkin seeds: The seeds are all attached to the pumpkin and each other by thin strings. Grab the big bunches of seeds with your hands and place them in one of the bowls, to be cleaned later.
  • Scoop out the insides of the pumpkin: Using a ladle or the scraper that came with your kit (or a metal spoon if you don’t have this tool), clean out the inside of the pumpkin until no stringy bits remain. Discard the pumpkin guts in the second bowl.
  • Wipe off the pumpkin: Use the kitchen towel to wipe off the outside of the pumpkin so that it will be easier and safer to carve.
  • Cut out the design: Make straight cuts into your pumpkin along the lines of your design, removing the pieces and discarding them in the refuse bowl.
  • Clean up the details: Go back in and scrape out any stringy pieces or jagged lines with an X-ACTO knife or the wire tool from your carving kit. You can also scrape off the marker lines while you’re at it, though they won’t be visible in the darkness of night.
  • Light your pumpkin: Insert a tea light candle in the bottom of your pumpkin. Use a long match or lighter to light the pumpkin and replace the lid. Tip: If you’re having trouble lighting the candle, try going through the mouth of the jack-o’-lantern instead of the top.
  • Make roasted pumpkin seeds: Clean and dry the pumpkin seeds, then toss with oil, salt, and any desired seasonings, and roast in a low oven until golden brown.

 

 

 

Orange Ya Glad…

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(top half) A snapshot of the Brown’s helmet history—details below. (bottom half) Fans are passionate as evidenced by the efforts put into developing new helmet graphics. I do like that first one with the “Dawg” graphic. But I’m pretty partial to the one at the bottom right.  😉

 

Wow.  My beloved Brownies did it right this past weekend.  In KHT terms, they overcame adversity, did some problem solving, and emerged victorious solving their PIA (Pain In The @%$) Jobs! – by winning over the Baltimore Ravens.  How fun to see them click and really show what the team is capable of.  Afterwards, I went to my closet and moved all of my old orange shirts to the front, realizing it’s “ok” to wear orange again. During the game, I got to thinking about the Brown’s helmets – to some they are plain, almost boring – to me they scream of tradition, simplicity and harken back to the early days when the glitz and glamour of football was more about mud and guts.  I found this great website about the history of the helmets (thanks dawgsbynature.com).  Enjoy the story, and know our Brownies are doing it right and honoring the past, while attacking the future.  One color, no embellishments, just good old orange.  Boring for some – classic for others.  Love it or hate it, here is some of the background that makes it great.  Enjoy!

The Cleveland Browns have arguably the most iconic helmets in the National Football League (NFL). Why? Because they are the only club that is devoid of any logo on the helmet’s sides.  Every single NFL team has their own look and design and sports it proudly on the helmet side.
Some teams even go further and feature some assemblage on their uniform as well. The LA Chargers have lightning bolts across their jersey shoulders and also down the pant legs. The Cincinnati Bengals continue the tiger stripe design with the familiar black and orange streaks on the sleeves and also down the pant legs. The other LA team, the Rams, display a ram head design o their sleeves. The New Orleans Saints display another Fleur De Leis on their sleeve or as an alternate the outline of the State of Louisiana.
The Pittsburgh Steelers offer another iconic helmet design in that their logo is only displayed on one side of their helmet while the other side is vacant. The reason? The answer is: because of luck. From their inception in 1933 and into the 1960s, the Steelers were perennial losers. In the early 1960s NFL and American Football League teams were experimenting with helmet designs. Steelers’ owner Art Rooney asked his equipment manager Jack Hart in 1962 to attach one decal as a test to the side of the then-yellow helmets only to see how they would look. Pittsburgh went 9-5-0 that year to which Rooney called the single decal a sign of good luck. The following season the helmet color was changed to black with the lone decal now a mainstay.
The Browns are famous for their obscure vacated helmet space. And except for those two brown stripes that bookend the center white stripe, it seems that Cleveland has always sported the atmosphere of helmet nothingness forever. Which, isn’t true. In fact, that empty space has been filled several times with several different designs.


1946-1949 – The Browns were a charter member of the upstart All American Football Conference, an eight-team new rival to the NFL in which Cleveland won all four years of the AAFC’s existence. During this time period, the Browns wore solid white leather helmets. The facemask, invented by Browns’ head coach Paul Brown, had not been conceived yet so these hats were devoid of any facemask.


1950-1951 – The Browns along with the San Francisco 49ers and Baltimore Colts were merged into the NFL for the 1950 season and all other AAFC clubs were disbanded with a player dispersal draft. The NFL used a white ball for night games and instituted a rule that prohibited the use of white or light-colored helmets for games under the lights and because of the use of the solid white football. So, the Browns played in the white helmets for day games and changed to a solid orange helmet for the evening contests during these two seasons.


1952-1956 – During the 1940 season, plastics were being experimented with different applications including the usage in sporting equipment by the Riddell Company. Leather helmets were heavy especially when they got wet and had a tendency to lose their shape and even rot. The plastic application was lightweight and could have color molded into the shell. The first plastic helmets had a flat top which would break the ear hole with sufficient force, which of course the game of football could provide. Next, a round top was adapted which seemed to work much better. But initially, the plastic helmets were simply not strong enough to sustain a full game of impacts.
During the 1951 season, a new design appeared complete with inner webbing and ear hole padding which was then approved by the league. The Browns ordered orange helmets and installed a single white stripe down the center without any facemask.
That changed in 1955 when Coach Brown invented a facemask for his injured QB Otto Graham who had broken his jaw and was now healed. However, Brown’s design was made of Lucite, which would crack sometimes and even broke in several games which sent shards of the material onto the playing field. Using Brown’s initial design, Riddell produced a facemask labeled the BT-5, a single bar device made of a composite of rubber and plastic, whose original intention was to protect the player’s jaw area.


1957-1959 – Along the way, the Browns added the player’s jersey number to the side of the helmet and added a gray single bar facemask to the solid orange helmets with a single white stripe.


1960 – For a single season, the same helmet configuration that Cleveland wore from 1957 to 1959, two brown stripes first appeared on either side of the single white stripe. Most players now adorned a double-bar gray facemask which was designed to close the opening where the face was visible while the player numbers were still attached to the helmet sides.


1961-1974 – The solid orange helmet would become a mainstay for the Browns as beginning in 1961 the player jersey numbers were eliminated. The two brown stripes with the center white stripe remained that has been a mainstay since that same 1961 season. The facemask remained the standard gray that all NFL clubs were using, although the design of the facemasks included other situations such as a center vertical bar used mostly by offensive and defensive linemen. In 1974, the Kansas City Chiefs painted their facemasks white so that the referees could easily see when an opposing player had latched onto the frame.
For the 1962 season, the NFL developed the rule making it illegal for one player to grab another’s facemask.


1965 – Blanton Collier had languished in the shadows of Paul Brown for many years as his top assistant. When Brown was fired prior to the 1963 season, Collier was named head coach. The Browns captured the NFL Championship in 1964 with a 27-0 victory over the Baltimore Colts. Fresh off the championship banner, the NFL asked the franchise to add a logo of some sort in 1965. Owner Art Modell commissioned a “CB” design that was crafted and added to the sides of the helmets to correspond with the duo brown stripes that encased the single white stripe. Products were made, but the helmet design never saw the playing field. The reason for the scraped project remains a mystery.


1975-1995 & 1999-2005 – With the Chiefs’ invention of the colored facemask the Browns followed suit and added a white facemask color-keyed to match the uniform design. Everything else remained the same.


2006-2014 – The Browns celebrated 60 years as a franchise in 2006. As part of the celebration, they still used the traditional orange shell with two brown stripes and a center white stripe, but ditch the white facemask for the 1974 gray facemask.

2006-2008 (alternate) – For three seasons, Cleveland opted for an alternate throwback uniform scheme and chose the 1959 design which featured the solid orange helmet, single white stripe, brown jersey number on the sides plus a gray facemask.


2015-present – The 2015 season brought into the fold a brand new set of uniforms including something added to the helmet design. The orange shell was a mainstay but was now enhanced and with a brighter color, the width of the brown and white stripes were widened a bit and utilized a carbon fiber texture. Also new were brown facemasks – a first.


2020? – The uniform authority website Uni-watch.com broke a story in 2017 that the Browns might be looking at re-introducing a white helmet. The NFL has a five-year rule where clubs cannot make a change and wanted either to re-do the current uniforms altogether or add to what they already have. There aren’t any details on the potential white helmet and the picture shown is for display purposes only.   ALL I KNOW IS THAT THIS WOULD BE AN UGLY CLEVELAND BROWNS HELMET!!!

 

 

 

Joe Info

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(top row l to r) Believe it or not, today is National Crush a Can Day. Tomorrow is National Ask a Stupid Question Day. (row two) And Sunday is National Coffee Day, one of my all-time favorites! (row three) Coffee gets me going! They used to call it the think drink. It really is that…and more. (row four l to r) The ripe coffee fruit waiting to be picked. And the fruit of the roasted coffee bean waiting to be drunk. (row five) The anatomy of the coffee fruit. (row six l to r) Some things to shop for like this really cute “Good to the Last Drop” cup, $16.60 HERE. And God’s nectar of the coffee fruit. (This one ounce bottle goes for $38 on Amazon) It’s derived from the thin, juicy coating on the outside of the bean and is packed with antioxidants. More than any other source on earth. “Coffee fruit has the power to boost the immune system, protect against free radicals and act as an anti-inflammatory.” Read more HERE. And HERE’s an interesting interview with superfood hunter, Darin Olien. (row seven) Love these coffee lover cups. Probably on Amazon, too. (bottom) Ahhhh, coffee. A simple pleasure with super benefits. Cheers!!

 

Checking my “What National Day Falls on Today’s Calendar”, while drinking my morning cup of coffee, (I’m on my first, fourth cup), I noticed that this Sunday is National Coffee Day (today is National Crush A Can Day, Saturday is National Ask A Stupid Question Day for those who just had to know).  It’s a fun day, where across the country many retailers are giving away free coffee (or discounted coffee) to those of us who crave the morning, or afternoon, sweetness of a cup of Joe.  I scoured the internet to find some fun and random trivia – so when you are sitting across the table from your significant other, you can say, “honey, did you know…” a lot this weekend (if you were to ask Jackie or my girls, that is something that I say all the time!)  Enjoy, and thanks to Buzz Feed, Good Housekeeping and Express.co in the UK.  Enjoy, and go easy on the sugar.

 

  1. Coffee was originally chewed – Sipping may be your preferred method of java consumption, but coffee has not always been a liquid treat. According to a number of historians, the first African tribes to consume coffee did so by grinding the berries together, adding in some animal fat, and rolling these caffeinated treats into tiny edible energy balls.
  2. Legend has it a 9th-century Ethiopian goat herder discovered coffee by accident when he noticed how crazy the beans were making his goats.
  3. New Yorkers drink almost 7 times more coffee than other cities in the US. – which as we all know is why they are crazier than goats.
  4. Drinking decaf fuels the soda industry – After coffee beans are decaffeinated, several coffee manufacturers sell the caffeine to soda and pharmaceutical companies. (click here to learn how decaffeinated coffee is made – thanks Scientific American!)
  5. Instant coffee has been around for nearly 250 years – Instant coffee has been around for a while, making its first appearance in England in 1771. But it would take another 139 years for the first mass-produced instant coffee to be introduced (and patented) in the U.S. in 1910. (see further down for more instant coffee info)
  6. The average American spends more than $1000 on coffee each year – You’d think that spending an average of $1,092 on coffee each year would be enough to make America the world’s most caffeinated nation. You would be wrong.
  7. Finland is the world’s coffee capital – Though Finland does not produce any beans of its own, its citizens drink a lot of the brown stuff—the most of any country in the world.
  8. Beethoven was a barista’s worst nightmare – Beethoven enjoyed a cup of coffee, and was extremely particular about its preparation; he insisted that each cup he consumed be made with exactly 60 beans. Da da da dumb!
  9. Coffee beans sent Brazilian athletes to the Olympics – In 1932, Brazil couldn’t afford to send its athletes to the Olympics in Los Angeles. So they loaded their ship with coffee and sold it along the way. Imagine how Starbucks could help the US teams.
  10. There have been several attempts to ban the beverage entirely – As recently as the 18th century, governments were trying to eradicate coffee. Among the many reasons for outlawing the beverage were its tendency to stimulate “radical thinking.” In 1746 Sweden took things to an extreme when it banned both coffee and coffee paraphernalia (i.e. cups and saucers).
  11. Drinking coffee could extend your cat’s life – Maybe it’s a coincidence, but the Guinness World Record holder for “Oldest Cat Ever”—a 38-year-old kitty named Creme Puff—drank coffee every morning of her furry little life (plus enjoying bacon, eggs, and broccoli). Before you dismiss that outright, consider this: The cat that Creme Puff beat out for the record (a 34-year-old cat, appropriately named Grandpa Rex Allen) had the same owner, and was fed the exact same diet.
  12. 7th-century women thought it was turning their men into “useless corpses.” In 1674, the Women’s Petition Against Coffee claimed the beverage was turning British men into “useless corpses” and proposed a ban on it for anyone under the age of 60. I’ve been called lazy, but …
  13. Chock full O’Nuts coffee contains no nuts – It’s named for a chain of nut stores the founder converted into coffee shops.
  14. The world’s most expensive coffee comes from animal poop – Kopi Luwak, the world’s most expensive coffee, earns its pricey distinction thanks to a surprising step in its production: digestion. In Indonesia, a wild animal known as the Asian palm civet (a small critter similar to the weasel) cannot resist the bright red coffee cherries that abound, even though they can’t digest the actual coffee beans. The beans pass through the civets’ systems without being fully digested. At which point, some brave coffee farmer collects the beans from the civets’ droppings, (hopefully) thoroughly washes them, and sells them for up to $600 per pound. (I have some if you’d like to try it)
  15. The first webcam watched a coffee pot – Though it was hardly what one might described as “action-packed,” it allowed researchers at Cambridge to monitor the coffee pot volume situation in the Trojan Room without ever leaving their desks. After the webcam portion of the coffee pot experiment was pulled, the pot itself—a non-working Krups proaroma pot that would normally retail for about $50—was put up for auction on ebay, where it sold for just under $5000. (I have one in the garage you can have for $20 bucks).
  16. There’s a Starbucks at CIA headquarters – Some officers at the Central Intelligence Agency call it “Stealthy Starbucks,” but employees at the Langley, Virginia location definitely aren’t your typical Starbucks employees. For one, they must undergo extensive background checks and they cannot leave their post without a CIA escort. On the positive side: They don’t have to write down or shout out their customers’ names!
  17. Coffee could one day fuel your car – Researchers have had great success in converting coffee into biodiesel. Best of all, used grounds work just as well.  Better yet, just sit back in your electric car, brew a cup or two inside and let the car drive you.
  18. Coffee is a psychoactive. And at high doses it can make you see things… It can also kill you… And, the lethal dose of caffeine is roughly 100 cups of coffee. – what an odd way to go.
  19. A French doctor in the 1600s suggested Cafe Au Laits for patients, inspiring people to begin adding milk to coffee – very wise man.
  20. The French philosopher Voltaire is said to have drunk 50 cups of coffee a day – Because he ruled and had others to do his dishes.
  21. Espresso is regulated by the Italian government because it is considered an essential part of their daily life. – this makes perfect sense to me – good to have the government behind such an important ritual.
  22. Hawaii is the only state that commercially grows coffee. – and if you’ve had it – yum!
  23. In the ancient Arab culture, there was only one way a woman could legally divorce: If her husband didn’t provide enough coffee. – again, makes perfect sense to me.
  24. Coffee beans are actually the pit of a berry, which makes them a fruit. 
  25. Brewed espresso has 2.5% fat, while filtered coffee contains 0.6% fat. –and I thought fruits are good for you.
  26. Johan Sebastian Bach wrote an opera about a woman who was addicted to coffee. – when she sang, you could hear her five blocks away.
  27. Unlike the hip 20-something Baristas in the US, in Italy the average Barista age is 48, and it is a very respected profession.
  28. Want to know the history of the word “coffee”? Well here it is: Arabic: qahhwat al-bun (or “wine of the bean”), shortened to qahwa, borrowed by Turkish: kahve, borrowed by Dutch: koffie, then English: coffee
  29. In the 1600s there was a controversy over whether or not Catholics could drink coffee, luckily Pope Clement VIII said it was okay. (nice call – likely saved the world too!)
  30. No matter what people tell you, caffeine cannot help you sober up. – but for some reason, it’s in every movie made in the 50’s.
  31. There is a spa in Japan that lets you bathe in coffee, tea, or wine.EEEWWW – I wouldn’t drink it though…
  32. Before coffee caught on in the US in the 1700s, beer was breakfast drink of choice – Which is only slightly less awesome.
  33. Irish coffee was actually invented to warm up cold American plane passengers leaving from Ireland – now it’s served at restaurants to get you to leave a bigger tip.
  34. Teddy Roosevelt is and was the greatest American coffee drinker,consuming a gallon a day. – But you probably shouldn’t attempt to do that.
  35. Instant coffee accounts for 13 per cent of all coffee drunk worldwide,more than $30billion on instant coffee last year.
  36. A form of instant coffee had been developed in England in 1771 but it had the problem of going rancid after a relatively short time.
  37. The first mass-produced instant coffee, called Red E Coffee, (get it??) was produced in 1909 by Belgian-American George Constant Louis Washington.
  38. During the First World War, US soldiers called their coffee “a cup of George”, but US military adopted the phrase cup of Joe for GI Joe.
  39. Nescafe, the first truly successful instant coffee, was launched by Nestlé in 1938.  Today, Most instant coffee is made from Robusta beans grown in Vietnam.
  40. In 2012, Canadian Masen Kankula claimed a world record by eating a tablespoon of Maxwell House granules in 8.61 seconds.  There is no information on how much powered creamer he ate that day.

 

 

Da Da Da Dahhhhhhh

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(top) This Jan. 1972, photo provided by ABC, shows, from left, Don Meredith, Howard Cosell and Frank Gifford, the broadcast team of “Monday Night Football.” (the next nine photos) The very first Monday Night football game in Cleveland! Look at that hulk of a video camera!  The Browns kept scoring, the fans loved it and Joe Namath left depressed.  (the last three photos) This year’s MNF game saw the new Browns beating the Jets again!!!  So, crank-up the sound and  click here   for what is probably the most iconic theme song for a show in American television history, “Heavy Action” written by British composer, Johnny Pearson. If you want a Monday Night Football music history lesson click HERE. You’ll hear the very first MNF theme music.

 

I think it’s imbedded in my brain – forever.  The opening theme music to Monday Night Football.  This past Monday, Cleveland fans enjoyed a real treat – seeing their beloved Brownies play …. and ready for it …. WIN – on Monday Night Football. They actually scored touchdowns that were not called back, made some nice running plays, threw a couple long passes and even sacked the opposing quarterback. (it’s been about 20 years since I’ve witnessed this).  Some Steve trivia – did you know, the first Monday Night Football game was between Cleveland and the Jets … and Cleveland won, beating the famous Broadway Joe Namath – remember Homer Jones and Billy Andrews?  As I reflect back, I don’t remember a time when MNF wasn’t a part of my Fall ritual. So, I jumped online and dug up some fun information and trivia for you on how it got started (talk about solving a PIA (Pain In The @%$) Job! Can you believe it – it’s been on TV for almost 50 years – Wow.  Special thanks to Wikipedia for the “early days” insights.  (see how many guys from the shows you remember).  My Browns will be on MNF and SNF a few times this Fall – go Baker and OBJ – IT’S ABOUT @$%$&%^%$@^%$ TIME!!!!!!!!!!!  GO BROWNS!

 

  1. During the early 1960s, NFL Commissioner Pete Rozelle envisioned the possibility of playing at least one game weekly during prime time that could be viewed by a greater television audience. An early bid by the league in 1964 to play on Friday nights was soundly defeated, with critics charging that such telecasts would damage the attendance at high school footballgames. Undaunted, Rozelle decided to experiment with the concept of playing on Monday night, scheduling the Green Bay Packers and Detroit Lions for a game on September 28, 1964. While the game was not televised, it drew a sellout crowd of 59,203 spectators to Tiger Stadium, the largest crowd ever to watch a professional football game in Detroit up to that point.
  2. Two years later, Rozelle would build on this success as the NFL began a four-year experiment of playing on Monday night, scheduling one game in prime time on CBS during the 1966 and 1967seasons, and two contests during each of the next two years. NBC followed suit in 1968 and 1969 with games involving American Football League teams.
  3. During subsequent negotiations on a new television contract that would begin in 1970 (coinciding with a merger between the NFL and AFL), Rozelle concentrated on signing a weekly Monday night deal with one of the three major networks. After sensing reluctance from both NBC and CBS in disturbing their regular programming schedules, Rozelle spoke with ABC.
  4. Despite the network’s status at the time as the lowest-rated of the three major broadcast networks, ABC was also reluctant to enter the risky venture. It was only after Rozelle used the threat of signing a deal with the independent Hughes Sports Network, an entity bankrolled by reclusive businessman Howard Hughes, did ABC sign a contract for the scheduled games. Speculation was that had Rozelle signed with Hughes, many ABC affiliates would have pre-empted the network’s Monday lineup in favor of the games, severely damaging potential ratings.
  5. After the final contract for Monday Night Football was signed, ABC Sports producer Roone Arledge immediately saw possibilities for the new program. Setting out to create an entertainment “spectacle” as much as a simple sports broadcast, Arledge hired Chet Forte, who would serve as director of the program for over 22 years. Arledge also ordered twice the usual number of cameras to cover the game, expanded the regular two-man broadcasting booth to three, and used extensive graphic design within the show as well as instant replay.
  6. Looking for a lightning rod to garner attention, Arledge hired controversial New York City sportscaster Howard Cosell as a commentator, along with veteran football play-by-play announcer Keith Jackson. Arledge had tried to lure Curt Gowdy and then Vin Scully to ABC for the MNF play-by-play role, but settled for Jackson after they proved unable to break their respective existing contracts with NBC Sports and the Los Angeles Dodgers. Jack Buck was also considered, but when Arledge assistant Chuck Howard telephoned Buck with the job offer, Buck refused to respond due to anger at his treatment by ABC during an earlier stint with the network. Arledge’s original choice for the third member of the trio, Frank Gifford, was unavailable since he was still under contract to CBS Sports. However, Gifford suggested former Dallas Cowboys quarterback Don Meredith, setting the stage for years of fireworks between the often-pompous Cosell and the laid-back Meredith.
  7. Monday Night Football first aired on ABC on September 21, 1970, with a game between the New York Jets and the Browns in Cleveland. Advertisers were charged US$65,000 per minute by ABC during the clash, a cost that proved to be a bargain when the contest collected 33% of the viewing audience. The Browns defeated the Jets, 31-21 in a game which featured a 94-yard kickoff return for a touchdown by the Browns’ Homer Jones to open the second half, and was punctuated when Billy Andrewsintercepted Joe Namath late in the fourth quarter and returned it 25 yards for the clinching touchdown. However, Cleveland viewers saw different programming on WEWS-TV, because of the NFL’s blackout rules of the time (this would apply for all games through the end of the 1972 season; beginning in 1973, home games could be televised if tickets were sold out 72 hours before kickoff).
  8. One of the trademarks of Monday Night Football is a music cue used during the opening teasers of each program, a Johnny Pearson-composition titled “Heavy Action”, originally a KPM production library cue (and also used as the theme music for the BBC program Superstars), which MNF began using in 1975.
  9. That success would continue over the course of the season, helping establish a phenomenon on Monday nights in the fall: movie attendance dropped, bowling leagues shifted to Tuesday nights and a Seattle hospital established an unwritten rule of no births during games.
  10. Cosell’s presence initially caused Henry Ford II, chairman of the Ford Motor Company, the program’s main sponsor, to ask for his removal. ABC refused, and Ford had a change of heart once the show’s ratings were made public.
  11. In 1971, Frank Gifford became available after his contract with CBS Sports concluded; Arledge brought him to ABC to serve as play-by-play announcer, replacing Jackson (who returned to broadcasting college football for the network, which he continued to do for the next 35 seasons). The former New York Giant had been an NFL analyst for CBS during the 1960s but had never called play-by-play prior to joining Monday Night Football. In that capacity for Monday Night Football from 1971 to 1985, Gifford was often criticized for his see-no-evil approach in regard to discussing the NFL, earning him the dubious nickname “Faultless Frank.” Regardless, Gifford would have the longest tenure of any broadcaster on the show, lasting until 1998.
  12. Cosell’s abrasive personality gave him enough recognition to host a live variety show on ABC in the fall of 1975. That show is remembered today only as a trivia question, as its title, Saturday Night Live, prevented a new late-night sketch comedy program on NBC from using that title until the ABC show was canceled. That seeming popularity was in contrast to the repeated criticisms in the media, as well as bar room contests in which winners were allowed to throw a brick through a television image of Cosell.
  13. ABC Broadcast teams: Play-by-play announcers: Keith Jackson (1970),Frank Gifford (1971–1985),Al Michaels (1986–2005,Gary Bender (1987),Mike Patrick (1997 and 2005)  Color commentators: Howard Cosell (1970–1983),Don Meredith (1970–1973, 1977–1984), Fred Williamson (1974), Alex Karras (1974–1976),Fran Tarkenton (1979–1982), O. J. Simpson (1983–1985),Joe Namath (1985),Frank Gifford (1986–1997),Dan Dierdorf (1987–1998),Lynn Swann (1987),Joe Theismann (1997 and 2005), Dan Fouts (2000–2001),Boomer Esiason (1998–1999), Dennis Miller (2000–2001),John Madden (2002–2005), Paul Maguire (2005)
  14. Monday Night Football moved to ESPN in 2006 – for its debut on ESPN, (see trailer link:  https://www.youtube.com/watch?v=01hLEJ7sn44) Hank Williams, Jr. re-recorded the MNF opening theme with an all-star jam band that included among others Brian Setzer, Little Richard, Questlove, Joe Perry, Clarence Clemons, Rick Nielsen, Bootsy Collins, Charlie Daniels and Steven Van Zandt.

 

 

 

Let me try the…

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Mmmm, Beer…

“Ahhhhhhhhhhhhhhh. That’s good. Thanks!” For those of us who enjoy “a cold one” after a long work week, (or taking a break after cutting the grass, or after writing an especially spectacular blog, or as a reward for a run well done or sometimes just because you can) …  the list is endless – but we can all agree, there’s not much to compare to that first taste!  Given the meteoric rise in craft beer making and specialty breweries in Cleveland, I thought I’d share some beer history, insights into the industry and provide a list of some of my favorite stops.  Talk about a PIA (Pain in the @%$) Job! – trying to pare the list down, but… that is what I am here for! Enjoy, and thanks to craftbeer.com for the insights.

  • Native Americans made a corn beer long before Europeans found their way to America, bringing with them their own version of beer. Although most of that was brewed in the home during the seventeenth and eighteenth centuries, a fledgling industry began to develop from 1612, when the first known New World brewery opened in New Amsterdam (now Manhattan).
  • The “modern era” of American beer began in the nineteenth century. In 1810 only 132 breweries operated, and per capita consumption of commercially brewed beer amounted to less than a gallon. By 1873 the country had 4,131 breweries, a high-water mark only surpassed again in 2015. In 1914, per capita consumption had grown to 20 gallons (compared to about 21.5 today). Then came national Prohibition.
  • American beer was already changing before Prohibition. When German immigrants began arriving in the middle of the nineteenth century, they brought with them a thirst for all-malt lagers and the knowledge to brew them. But by the end of the century, drinkers showed a preference for lighter-tasting lagers — ones that included corn or rice in the recipe — and consolidation began to eliminate many small, independently operated breweries. In 1918, the country had only one quarter the number of brewers that operated 45 years before.
  • National Prohibition (individual states had Prohibition as early as 1848) began January 16, 1920, when the 18th Amendment, also known as the Volstead Act, went into effect. (watch video HERE. It effectively ended in April of 1933 with the return of 3.2% beer (for those of us old enough to remember those days when at 18 you could legally drink 3.2 beer!), and in December the 21st Amendment officially repealed the 18th Amendment.
  • Within a year, 756 breweries were making beer, but the biggest companies remained intent on expansion, using production efficiencies and marketing to squeeze out smaller breweries.
  • The number of breweries shrunk quickly, to 407 in 1950 and 230 in 1961. By 1983 one source counted only 80 breweries, run by only 51 independent companies, making beer. As British beer writer Michael Jackson observed at the time, most produced the same style: “They are pale lager beers vaguely of the pilsner style but lighter in body, notably lacking hop character, and generally bland in palate. They do not all taste exactly the same but the differences between them are often of minor consequence.”
  • As regional breweries closed, small breweries popped up – but people didn’t know what to call them. When Fritz Maytag bought Anchor Brewing in 1965 in San Francisco and Jack McAuliffe opened the short-lived New Albion Brewing Company in 1976, an entrepreneurial spirit began, and was repeated a thousand times over and in every state in the country.
  • A democratization of beer began in earnest during the late 1970s by homebrewers. It was then that better beer began its journey, championed by individuals and not corporate strategies. Homebrewers began learning how to make the beer styles they could no longer buy. A few homebrewers started their own small breweries, the first new breweries to open since prohibition began in 1923. A revival had begun. Beer drinkers learned to appreciate these new “microbrews.” The term microbrews has since evolved to “craft beer;” particularly from small and independent brewers.
  • Breweries popped up in every state. Soon beer lovers would covet new and different brewed beer.  In 1982, the Hilton Harvest House in Boulder, Colorado hosts a modest 20 breweries serving only 35 beers for the first Great American Beer Festival. The annual event now features approximately 8-10,000 beers.
  • By the end of the century, more breweries operated in the United States than any country in the world, the number climbing past 7,000 in 2018. Taking inspiration from brewing cultures around the world, Americans also started to brew a wider variety of beer than anywhere.
  • The revival of American beer of the past 30 years is a phenomenon attributable to one of the first (if not the first) “open-source” collaborative experiences in modern history. The community of homebrewers, beer enthusiasts and craft brewers made the pioneers of the democratization of process. The fact is, homebrewers were already fashioning their own revolution before a communication technology emerged that would later enhance the means by which revolutionary ideas and the process of democratizing innovation would be accelerated.
  • The professional craft brewing, homebrewing and beer enthusiast community continues to be on the unequivocal cutting edge of beer’s creative destiny. If you look back at the last 30-year history of better beer, beer economics, beer enthusiasm and the beer marketplace, it is a mirror image of how the rest of the world has embraced, reacted and adjusted to the pace of all that it is involved in. Choice, diversity, information, education, grassroots activism, quality, personality, passion, flavor (both in the real and metamorphic sense), etc.
  • Craft brewers and craft beer enthusiasts have been and continue to be pioneers in developing a world that contributes to the pleasure of our everyday life, in more ways than beer. CraftBeer.com is a reflection of those who seek the world of better beer.
  • The unique beer history of the Brewers Association combines a large brew-cauldron of activities and heritage. The result is a legacy that has helped change the world of beer both in the United States and abroad.
  • The Brewers Association, the trade association representing small and independentAmerican craft brewers, released annual growth figures for the U.S. craft brewing industry. In 2018, small and independent brewers collectively produced 25.9 million barrels and realized 4 percent total growth, increasing craft’s overall beer market share by volume to 13.2 percent.
  • Retail dollar value was estimated at $27.6 billion, representing 24.1 percent market share and 7 percent growth over 2017. Growth for small and independent brewers occurred in an overall down beer market, which dropped 1 percent by volume in 2018.
  • The 50 fastest growing breweries delivered 10 percent of craft brewer growth. Craft brewers provided more than 150,000 jobs, an increase of 11 percent over 2017.  These brewers are vital small businesses in communities across the country, typically employing 10 to 50 employees.
  • As American beer enthusiasts are fond of saying, there may never have been a better time to be a beer drinker, at least until tomorrow.

Here’s a list of some of my favorite breweries in NE Ohio – go exploring and find the new ones, opening up almost monthly here on the north coast.
Platform Beer Co
4125 Lorain Ave, Cleveland, OH
Butcher and the Brewer
2043 E 4th St, Cleveland, OH
Noble Beast Brewing
1470 Lakeside Ave E (E. 13th St.), Cleveland, OH
Nano Brew Cleveland
1859 W 25th St (at Bridge Ave), Cleveland, OH
Market Garden Brewery & Restaurant
1947 W 25th St (at Market Ave), Cleveland, OH
TownHall
1909 W 25th St, Cleveland, OH
Masthead Brewing Co
1261 Superior Ave E, Cleveland, OH
The Tremont Tap House
2572 Scranton Rd (at Starkweather Ave), Cleveland, OH
Great Lakes Brewing Company
2516 Market Ave, Cleveland, OH
Terrestrial Brewing Company
7524 Father Frascati Dr, Cleveland, OH
Working Class Brewery
17448 Lorain Ave (Rocky River DR.), Cleveland, OH
Brick & Barrel
1844 Columbus Rd, Cleveland, OH

AND A LITTLE MUSIC TO END YOUR WEEK ON A HIGH NOTE…
Luke Combs – Beer Never Broke My Heart (Official Video)

 

 

 

 

 

Pass the Ketchup Please

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Why do I looooove fast food? Well, it’s fast…and it’s FOOD!

 

We have all been there. That little voice in our heads that says “I’ve been good” then says “yes, it’s ok” and then shouts “go now”. Experts call it a craving.  Some says it’s just being human.  Toss aside the logic, the calories, the balanced meal – and throw in the pleasure, the convenience, and THE TASTE – and you have it – fast food.  Surely an American creation.  Triggered by the age of the automobile and the explosion of nearby retail.  We’ve become a nation quite comfortable with these little indulgences. We know it’s not really that good for us – but we enjoy it just the same.  Favorites are local, and regional and national, often driven by the fries that accompany the burger/sandwich/dog/patty.  Experimentation is part of the industry – spicy cheese, wheat buns, fresh ingredients, tasty sauces, eggs all day, tacos, Chicken, late night drive thrus, “have it your way”, supersize me, toys in the bag, 1/3 and ½ pounders, chili, add a desert, nuggets, shakes, McRib (eew) … the list goes on (just how many times can you recreate a taco), meatless burgers and chicken, cheese fries, and who “has the meats” these days?  I came across this article recently in Food & Wine and just had to share – America’s favorites, by state. (Although their pick for Ohio is suspect. I’d have put Hanini Marathon & Burrito Crazy, 5300 Superior Ave on the list for Ohio.) Here are just some of my favorites – enjoy!  (be sure to read them all – wow!)  I’m heading out to get some fries…

Alaska– The outdoor deck with its line of tables overlooking Campbell Creek is the perfect perch for a summer date with one of the best fast food menus in Anchorage, not to mention the entire state, offered since the 1960’s, back before Alaskans had access to many of the national chains they take for granted today. Keep it local with salmon and halibut burgers, served on paper plates, with a giant pile of thick-cut fries on the side. Come cooler weather, which will arrive soon enough, move the action inside, next to the fireplace, where it’s always milkshake weather. (Arctic Roadrunner)
Hawaii– Name the island favorite, and chances are you’ll find it on the menu at this pan-Hawaiian chain of restaurants that’s been a staple of local life for generations. Spam musubi snacks, loco moco for breakfast, plate lunches, all kinds of delicious things from the in-house Napoleon Bakery—saying that Zippy’s will spoil you is a stretch, but it’ll get you fed, happily so, day or night, and you’ll wish you could take one home with you. (Just put it in your nearest Denny’s. The townspeople will greet you as a liberator.) (Zippys)
Kansas– Wichita’s accomplishments are vast and varied, but one of the most interesting things the city has done over the years is give rise to—and then sustain—three very different, all quite successful burger chains. There’s Nu-Way, a historic chainlet where you feel as if you’ve slipped back in time, at least by forty, fifty years, and then there’s Freddy’s, now well-known across the country for smashburgers and frozen custard. Most people like Freddy’s, and it’s easy to understand why others are nostalgic for Nu-Way. But Spangles? Spangles is weird, man, in a good way, honestly, but when you roll up to one of its thirty-ish locations, some of them looking like gargantuan juke boxes gone missing from a garish, vaguely seamy ’50s diner, it can take a few minutes to sort out just exactly what is going on. There are pancakes for breakfast, go cups overfilled with eggs and sausage and hash browns and sausage gravy, there are people eating 1/3 pound burgers at eight o’clock in the morning. Don’t fight Spangles. Spangles is amazing. You’ll be back. (Spangles)
Louisiana – Sometimes, keeping things ridiculously simple is the key—for a good few years now, this Baton Rouge-based favorite has resisted to the urge to grow their menu, offering chicken tenders, crinkle-cut fries, crispy cold coleslaw with little bits of purple cabbage for color, hunks of garlic-buttered Texas toast and sides of freshly-made remoulade, #Louisiana, and little else. That’s easy—the food is really good, almost identical to what it was in the very beginning. Match that with a service culture that only appears to have improved with time, and you’ve got a winning formula. (Raising Cane’s)
Missouri– We’ll get to those classic roast beef sandwiches, some of the best you’ll find at a fast food joint, and to the little dispensers sitting on the counter labeled “Au Jus,” from which you may allow yourself just as much as you like, turning that sandwich into a French dip, for all you care. (Don’t forget the horseradish.) For starters, though, can we talk about the ice cream? Being St. Louis, where they know from these things, it’s more like frozen custard, thick and creamy, and it’s being sold for pennies. Seriously, a regular sized cone, which back in the old days would have been considered enough ice cream in one sitting, costs just fifty cents.(Lion’s Choice)
Nebraska– Doesn’t all the world need a casual counter joint where you can rock up for a cheap and delicious burger and fries, accompanied by a 99 cent margarita (all day, every day) or an also very affordable beer of your choice, after a sorely trying 9 to 5? With locations around the area vibing part vintage drive-in, part roadhouse, zero pretense, all fun, this curious, dated delight is perhaps most famous for its dedication to keeping one of Nebraska’s most essential culinary traditions alive—that is, of course, the deep-fried grilled cheese sandwich. Known around these parts as a cheese frenchee, perhaps in reference to its passing resemblance to the croque monsieur, the thing is batter coated and deep fried, and the results are exactly what you might expect them to be—perfection. (Don & Millie’s)
Pennsylvania– Try the best, which is not only a gas station and a convenience store, it’s also the most popular destination for a quick and affordable bite for generations of hard working people in the southeastern part of the state, and increasingly, beyond. The love for Wawa is centered around three, very key aspects of the experience—there are those hoagies, from a tasty Italian to a not-half-bad cheese steak, all for a few bucks. Then there’s the coffee—no convenience store comes close; their limited edition Wawa Reserve program brings in some surprising single-origin coffees from around the world.  And have we talked about the breakfast sandwiches, the soft pretzels, the iced teas, the ice cream, and the nearly limitless TastyKake reserves? We have now. (Wawa)
Wyoming– Growing from one small stand in Cheyenne in the late 1960’s to become a Mountain Time powerhouse in almost no time at all, there are still communities across Wyoming, Montana and The Dakotas where nobody has ever been to a Taco Bell, and why would they. The home of the Potato Olé (a spiced hash brown round, the foundation on which the Taco John’s menu is built) and the Crispy Taco (shells are fried in-house, every day) is imbued with a real sense of place—the old “West-Mex” slogan, which doesn’t seem to be quite so widely used today, remains seriously apt. (Taco John’s)

 

BONUS VIDEO: 
How I LOST weight by ONLY eating FAST FOOD (EASY!)

 

 

 

 

Thank You

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No matter what your labor, have a wonderful Labor Day Weekend!

 

Labor Day weekend honors the American labor movement and the contributions of workers throughout our history and wonderful country.

I am so very proud of my team here at Kowalski Heat Treating. Without its great people KHT would cease to exist, I am a firm believer that the IOT is wonderful because it gives us the tools needed to become better, it does not replace us. Every single day I get to witness firsthand their passion, commitment, dedication and courage to tackle your PIA (Pain In The @%$) Jobs! – in all shapes and sizes.  I wake up each and every day thankful for the privilege and honor to be able to work with such a wonderful team! THANK YOU!!

2019 so far has been another exciting year for us, with the addition of new furnaces, new manufacturing and logistics space, and new faces here throughout our plants.  May God bless all of our staff, customers, vendors, partners and their families.

Have a safe holiday weekend as summer comes to a gradual close, the school buses start running again and we head in to fall.

All the best always from your friends at Kowalski Heat Treating and thank you for your business – we cherish it!

 

 

 

“16, 24, 9 – Ready, Set….”

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(top) Cleveland Brown Stadium; (row two) The Ancient Greek’s version of football called Episkyros. Hmmm, not much padding on THAT uniform; An 1878 photo of Walter Camp, the “Father of American Football” was the captain of the Yale University football team; And a 1930s Spalding Leather Football Helmet. Not much padding there either. (row three) The great quarterback Otto Graham signed this football. And the great Jim Brown signed this helmet. (row four) This 1893 Harper’s Weekly illustration by Frederic Remington shows the early idea of blocking for the runner. What a concept! (row five) The 1904 Vanderbilt football team suited-up and ready to play. I wonder how many head injuries there were that year? (row six) Otto Graham took Browns to league championships every year between 1946 and 1955, winning seven of them; Bernie Kosar was with the Browns from 1985 to 1993 finishing his career with Dallas and Miami. He won Super Bowl XXVIII with Dallas (DARN, DARN, DARN!!!), beating the Buffalo Bills, on January 30, 1994 (DARN!!!); And Baker Mayfield waiting his turn. (row seven) Here’s a couple ideas I had to spruce-up the ball and the Browns helmets. What do you think? (bottom) Go Get ‘Em, Baker!!!!!!!

Yep, it’s that time of the year when we put away the sunscreen and trunks and pull out the face paint and jerseys.  Football season.  Kids are running around fields all over Northeast Ohio – (love the little ones with the giant helmets and shoulder pads).  Two-a-days, Friday night fever, tailgating, marching bands and get-togethers on Saturdays for our favorite pastime.  I saw on television that this year marks the 100thanniversary of professional football, which started not long from here in Canton Ohio.  Going back in history, I wanted to see what’s been captured on the early days of the game since we  all know the current status of the game. Here’s some fun trivia and knowledge about this great game – enjoy, and of course, Go Browns,(it has been decades since we can say that!  Go, Bucs, and Go Rockets!

  1. In Ancient Greece, men played a similar sport called Episkyros where they tried to throw a ball over a scrimmage while avoiding tackles. Forms of traditional football have been played throughout Europe and beyond since antiquity. Many of these involved handling of the ball and scrummage-like formations.
  2. These archaic forms of football, typically classified as mob football, would be played between neighboring towns and villages, involving an unlimited number of players on opposing teams, who would clash in a heaving mass of people struggling to drag an inflated pig’s bladder by any means possible to markers at each end of a town. By some accounts, in some such events any means could be used to move the ball towards the goal, as long as it did not lead to manslaughter or murder. These antiquated games went into sharp decline in the 19th century when the Highway Act 1835 was passed banning the playing of football on public highways -penalty was forty shillings.
  3. Each school played its own variety of football. Princeton University students played a game called “ballown” as early as 1820. A Harvard tradition known as “Bloody Monday” began in 1827, which consisted of a mass ballgame between the freshman and sophomore classes, played at The Delta, the space where Memorial Hall now stands. (A poem, “The Battle of the Delta,” was written about the first match: “The Freshmen’s wrath, to Sophs the direful spring / Of shins unnumbered bruised, great goddess sing!” In 1860, both the town police and the college authorities agreed that Bloody Monday had to go. The Harvard students responded by going into mourning for a mock figure called “Football Fightum”, for whom they conducted funeral rites. The authorities held firm and it was a dozen years before football was once again played at Harvard.
  4.  Dartmouthplayed its own version called “Old division football“, the rules of which were first published in 1871, though the game dates to at least the 1830s. All of these games, and others, shared certain commonalities. They remained largely “mob” style games, with huge numbers of players attempting to advance the ball into a goal area, often by any means necessary. Rules were simple, and violence and injury were common. The violence of these mob-style games led to widespread protests and a decision to abandon them. Yale, under pressure from the city of New Haven, banned the play of all forms of football in 1860.
  5. The game began to return to college campuses by the late 1860s. Yale, Princeton, Rutgers University, and Brown Universitybegan playing the popular “kicking” game during this time. In 1867, Princeton used rules based on those of the London Football Association. A “running game”, resembling rugby football, was taken up by the Montreal Football Club in Canada in 1868.
  6. Walter Camp is widely considered to be the most important figure in the development of American football.
  7. Following the introduction of rugby-style rules to American football, Camp became a fixture at the Massasoit House conventions where rules were debated and changed. Dissatisfied with what seemed to him to be a disorganized mob, he proposed his first rule change at the first meeting he attended in 1878: a reduction from fifteen players to eleven. The motion was rejected at that time but passed in 1880. The effect was to open up the game and emphasize speed over strength. Camp’s most famous change, the establishment of the line of scrimmage and the snap from center to quarterback, was also passed in 1880. Originally, the snap was executed with the foot of the center. Later changes made it possible to snap the ball with the hands, either through the air or by a direct hand-to-hand pass.
  8. Camp was central to several more significant rule changes that came to define American football. In 1881, the field was reduced in size to its modern dimensions of 120 by 53​ 1/3 yards (109.7 by 48.8 meters). Several times in 1883, Camp tinkered with the scoring rules, finally arriving at four points for a touchdown, two points for kicks after touchdowns, two points for safeties, and five for field goals. Camp’s innovations in the area of point scoring influenced rugby union’s move to point scoring in 1890. In 1887, game time was set at two halves of 45 minutes each. Also in 1887, two paid officials—a referee and an umpire—were mandated for each game. A year later, the rules were changed to allow tackling below the waist, and in 1889, the officials were given whistles and stopwatches.
  9. The last, and arguably most important innovation, which would at last make American football uniquely “American”, was the legalization of interference, or blocking, a tactic which was highly illegal under the rugby-style rules. Interference remains strictly illegal in both rugby codes. The prohibition of interference in the rugby game stems from the game’s strict enforcement of its offside rule, which prohibited any player on the team with possession of the ball to loiter between the ball and the goal.
  10. At first, American players would find creative ways of aiding the runner by pretending to accidentally knock into defenders trying to tackle the runner. When Walter Camp witnessed this tactic being employed against his Yale team, he was at first appalled, but the next year had adopted the blocking tactics for his own team. During the 1880s and 1890s, teams developed increasingly complex blocking tactics including the interlocking interference technique known as the Flying wedge or “V-trick formation”, which was developed by Lorin F. Deland and first introduced by Harvard in a collegiate gameagainst Yale in 1892. Despite its effectiveness, it was outlawed two seasons later in 1894 through the efforts of the rule committee led by Parke H. Davis, because of its contribution to serious injury.
  11. From its earliest days as a mob game, football was a very violent sport. The 1894 Harvard-Yale game, known as the “Hampden Park Blood Bath”, resulted in crippling injuries for four players; the contest was suspended until 1897. The annual Army-Navy game was suspended from 1894 to 1898 for similar reasons. One of the major problems was the popularity of mass-formations like the flying wedge, in which a large number of offensive players charged as a unit against a similarly arranged defense. The resultant collisions often led to serious injuries and sometimes even death.
  12. Meanwhile, John H. Outland held an experimental game in Wichita, Kansas that reduced the number of scrimmage plays to earn a first down from four to three in an attempt to reduce injuries. The Los Angeles Times reported an increase in punts and considered the game much safer than regular play but that the new rule was not “conducive to the sport.  Finally, on December 28, 1905, 62 schools met in New York City to discuss rule changes to make the game safer. As a result of this meeting, the Intercollegiate Athletic Association of the United States, later named the National Collegiate Athletic Association (NCAA), was formed. One rule change introduced in 1906, devised to open up the game and reduce injury, was the introduction of the legal forward pass. Though it was underutilized for years, this proved to be one of the most important rule changes in the establishment of the modern game.
  13. As a result of the 1905–1906 reforms, mass formation plays became illegal and forward passes legal. Bradbury Robinson, playing for visionary coach Eddie Cochems at St. Louis University, threw the first legal pass in a September 5, 1906, game against Several coaches emerged who took advantage of these sweeping changes. Amos Alonzo Stagg introduced such innovations as the huddle, the tackling dummy, and the pre-snap shift. The division III championship game si called the “Stagg Bowl” today.  Other coaches, such as Pop Warner and Knute Rockne, introduced new strategies that still remain part of the game.
  14. Besides these coaching innovations, several rules changes during the first third of the 20th century had a profound impact on the game, mostly in opening up the passing game. In 1914, the first roughing-the-passer penalty was implemented. In 1918, the rules on eligible receivers were loosened to allow eligible players to catch the ball anywhere on the field—previously strict rules were in place only allowing passes to certain areas of the field. Scoring rules also changed during this time: field goals were lowered to three points in 1909and touchdowns raised to six points in 1912.

 

 

 

Aquarian Exposition

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(Top two photos) Nick Ercoline and Bobbi Kelly were boyfriend and girlfriend wrapped in a muddy blanket at Woodstock and wound up on the Woodstock album cover. Two years later they were married. And now, 50 years later, we’re still having fun together,” says Nick. Bobbi is a retired school nurse and Nick a carpenter. Their married life contrasts with the sex, drugs and rock ‘n’ roll of that era. “In 1969, it was all about free love, living in communes; people weren’t monogamous. At the end of the day we are the opposite of that. (row three) An original poster and ticket; (rows four, five and six) The feel of the crowd; (row seven) Jimmy Hendrix and Richie Havens; (row eight) Country Joe McDonald and Janis Joplin; (row nine) The crowd on Max Yasgur’s farm.  Wow!!

Peace and love.  Doesn’t get much simpler.  It’s been 50 years since one of the most recognized rock concerts in history – Woodstock took place this weekend.  What started as a small fundraising event to build a remote recording studio turned into over 400,000 peaceful and loving youngsters singing and dancing on muddy hillsides.  Looking back, I love to read the unique behind the scenes history that led up to the event and relive the artists who became world renowned from their live performances (and those who said “no”). And talk about your PIA (Pain in the #%$) Jobs – food, water, bathrooms, first aid, parking, traffic, stage logistics, lighting, sound and more – all got figured out … and THEN the rains came … wow! Hats off to all of those involved. Here is some really fun trivia on the events leading up to the festival, the performers who took the stage, and those who had other plans (and regret it).  Enjoy, and be sure to click on the links to hear some of your favorite songs and see some great video footage.

Woodstock was a music festival held August 15–18, 1969, which attracted an audience of more than 400,000. Billed as “an Aquarian Exposition: 3 Days of Peace & Music”, it was held at Max Yasgur‘s 600-acre dairy farm in Bethel, New York, 43 miles southwest of the small town of  Woodstock.

Thirty-two acts performed outdoors despite sporadic rain. It has become widely regarded as a pivotal moment in popular music history, as well as the definitive nexus for the larger counterculture generation of the late 60’s.

Woodstock was initiated through the efforts of Michael Lang, Artie Kornfeld, Joel Rosenman, and John P. Roberts. Roberts and Rosenman financed the project. Lang had some experience as a promoter, having co-organized the Miami Pop Festival on the East Coast the prior year, where an estimated 25,000 people attended the two-day event.

Early in 1969, Roberts and Rosenman were New York City entrepreneurs, in the process of building Media Sound, a large audio recording studio complex in Manhattan. Lang and Kornfeld’s lawyer, Miles Lourie, who had done legal work on the Media Sound project, suggested that they contact Roberts and Rosenman about financing a similar, but much smaller, studio Kornfeld and Lang hoped to build in Woodstock, New York. Unpersuaded by this Studio-in-the-Woods proposal, Roberts and Rosenman counter-proposed a concert featuring the kind of artists known to frequent the Woodstock area (such as Bob Dylan and The Band).

Kornfeld and Lang agreed to the new plan, and Woodstock Ventures was formed in January 1969. From the start, there were differences in approach among the four: Roberts was disciplined and knew what was needed for the venture to succeed, while the laid-back Lang saw Woodstock as a new, “relaxed” way of bringing entrepreneurs together. When Lang was unable to find a site for the concert, Roberts and Rosenman, growing increasingly concerned, took to the road and eventually came up with a venue – a small dairy farm in upstate New York.

In April 1969, Creedence Clearwater Revival became the first act to sign a contract for the event, agreeing to play for $10,000 (equivalent to about $75,000 today). The promoters had experienced difficulty landing big-name groups prior to Creedence committing to play, as many popular groups were already committed to other concerts and projects. Creedence drummer Doug Cliffordlater commented, “Once Creedence signed, everyone who could jumped in line and all the other big acts came on.”

Woodstock was designed as a profit-making venture (it became a “free concert” only after the event drew hundreds of thousands more people than the organizers had prepared for). Tickets for the three-day event cost $18 in advance and $24 at the gate (equivalent to about $120 and $160 today). Ticket sales were limited to record stores in the greater New York City area, or by mail via a post office box at the Radio City Station Post Office located in Midtown Manhattan. Around 186,000 advance tickets were sold, and the organizers anticipated approximately 200,000 festival-goers would turn up.

Town officials were assured by the promoters that no more than 50,000 would attend. Town residents immediately opposed the project, and passed a law requiring a permit for any gathering over 5,000 people. On July 15, 1969, the Wallkill Zoning Board of Appeals officially banned the concert on the basis that the planned portable toilets would not meet town code. Reports of the ban, however, turned out to be a publicity bonanza for the festival.

The organizers once again told Bethel authorities they expected no more than 50,000 people.

Despite resident opposition and signs proclaiming, “Buy No Milk. Stop Max’s Hippy Music Festival”,Bethel Town Attorney Frederick W. V. Schadt, building inspector Donald Clark and Town Supervisor Daniel Amatucci approved the festival permits, but the Bethel Town Board refused to issue the permits formally. Clark was ordered to post stop-work orders.

Subsequently, on August 2, 1969, the Building Inspector informed Woodstock Ventures, Inc. that the Stop Work Order was lifted, and the festival could proceed pending backing by the Department of Health and Agriculture, and removal of all structures by September 1, 1969.

The late change in venue did not give the festival organizers enough time to prepare. At a meeting three days before the event, organizers felt they had two options: one was to complete the fencing and ticket booths, without which the promoters would lose any profit or go into debt; the other option involved putting their remaining available resources into building the stage, without which the promoters feared they would have a disappointed and disgruntled audience.

When the audience began arriving by the tens of thousands the next day, the Wednesday before the weekend, the decision was made for them. Those without tickets simply walked through gaps in the fences, and the organizers were forced to make the event free of charge. Though the festival left its promoters nearly bankrupt, their ownership of the film and recording rights more than compensated for the losses after the release of the hit documentary film Woodstock in March 1970.

The influx of attendees to the rural concert site in Bethel created a massive traffic jam. Fearing chaos as thousands began descending on the community, Bethel did not enforce its codes. Eventually, announcements on radio stations as far away as WNEW-FM in Manhattan and descriptions of the traffic jams on television news discouraged people from setting off to the festival.The facilities were not equipped to provide sanitation or first aid for the number of people attending; hundreds of thousands found themselves in a struggle against bad weather, food shortages, and poor sanitation.

On the morning of Sunday, August 17, New York Governor Nelson Rockefeller called festival organizers and told them he was thinking of ordering 10,000 New York State National Guard troops to the festival. Roberts was successful in persuading Rockefeller not to do this. Sullivan County declared a state of emergency. During the festival, personnel from nearby Stewart Air Force Base assisted in helping to ensure order and airlifting the performers in and out of the concert venue.

Although the festival was remarkably peaceful given the number of people and the conditions involved, there were two recorded fatalities: one from insulin usage, and another caused in an accident when a tractor ran over an attendee sleeping in a nearby hayfield.

There were two births recorded at the event (one in a car caught in traffic and another in a hospital after an airlift by helicopter) and four miscarriages.

Yet, in tune with the idealistic hopes of the 1960s, Woodstock satisfied most attendees. There was a sense of social harmony, which, with the quality of music, and the overwhelming mass of people, many sporting bohemian dress, behavior, and attitudes, helped to make it one of the enduring events of the century.

After the concert, Max Yasgur, who owned the site of the event, saw it as a victory of peace and love. He spoke of how nearly half a million people filled with potential for disaster, riot, looting, and catastrophe spent the three days with music and peace on their minds. He stated, “If we join them, we can turn those adversities that are the problems of America today into a hope for a brighter and more peaceful future…”

Order of the Performers and some trivia:

Declined invitations or missed connections:

  • Bob Dylan– a resident of the town of Woodstock, was never in serious negotiation. Instead, Dylan signed in mid-July to play the Isle of Wight Festival of Music, on August 31. Dylan had been unhappy about the number of hippies piling up outside his house in the nearby town of Woodstock.
  • Simon & Garfunkel declined the invitation, as they were working on their new album.
  • The Jeff Beck GroupJeff Beck disbanded the group prior to Woodstock. “I deliberately broke the group up before Woodstock,” Beck said. “I didn’t want it to be preserved
  • Led Zeppelin was asked to perform. Their manager Peter Grant stated: “We were asked to do Woodstock and Atlantic were very keen, and so was our U.S. promoter, Frank Barsalona. I said no because at Woodstock we’d have just been another band on the bill.”
  • The Byrds were invited, but chose not to participate, believing that Woodstock would be no different from any of the other music festivals that summer.
  • Chicago,at the time still known as the Chicago Transit Authority, had initially been signed on to play at Woodstock. However, they had a contract with concert promoter Bill Graham, which allowed him to move Chicago’s concerts at the Fillmore West, to let Santana play at Woodstock.
  • Tommy James and the Shondells declined an invitation. Lead singer Tommy James stated later: “We could have just kicked ourselves. We were in Hawaii, and my secretary called and said, ‘Yeah, listen, there’s this pig farmer in upstate New York that wants you to play in his field.’ That’s how it was put to me. So we passed, and we realized what we’d missed a couple of days later.”
  • The Moody Blues were included on the original Wallkill poster as performers, but decided to back out after being booked in Paris the same weekend.
  • Frank Zappa,then with The Mothers of Invention, according to the Class of the 20th Century U.S. television special, said “A lot of mud at Woodstock … We were invited to play there, we turned it down.”
  • Arthur Lee and Love declined the invitation, but Mojo Magazine later described inner turmoil within the band which caused their absence at the Woodstock festival.
  • Free was asked to perform and declined. They did however play at the Isle of Wight Festival, a week later.
  • Mind Garage declined because they thought the festival would be a minor event, and they had a higher paying gig elsewhere.
  • The Doors were considered as a potential performing band but canceled at the last moment. According to guitarist Robby Krieger, they turned it down because they thought it would be a “second class repeat of Monterey Pop Festival” and later regretted that decision.
  • Spirit also declined an invitation to play, as they already had shows planned and wanted to play those instead, not knowing how big Woodstock would be.
  • Joni Mitchell was originally slated to perform, but cancelled at the urging of her manager to avoid missing a scheduled appearance on The Dick Cavett Show. She later described the event as “a spark of beauty” where half-a-million kids “saw that they were part of a greater organism”.
  • Lighthouse declined to perform at Woodstock.
  • Roy Rogers was asked by Lang to close the festival with “Happy Trails” but he declined.
  • Procol Harum was invited but refused because Woodstock fell at the end of a long tour and also coincided with the due date of guitarist Robin Trower’s baby.
  • Jethro Tull also declined. According to frontman Ian Anderson, he knew it would be a big event but he did not want to go because he did not like hippies and other concerns including inappropriate nudity, heavy drinking and drug use.
  • Raven – turned down his offer based on the fact that the year before the band played at one of the Woodstock Sound-Outs and the gig didn’t go well. Lang assured them that his concert was going to be different. The band respectfully turned down.[69]
  • Blues Image,according to a 2011 interview with percussionist Joe Lala, agreed to appear at the Woodstock festival. Their manager did not want them to go and said, “There’s only one road in and it’s going to be raining, you don’t want to be there”.
  • Iron Butterfly was booked to appear, and is listed on the Woodstock poster for a Sunday performance, but could not perform because they were stuck at LaGuardia Airport.
  • The Rascals were invited to play the festival but declined because they were in the middle of recording a new album.
  • When enquiries were made about The Beatles possibly appearing, it was also suggested that a recent signee to their label Apple Records should also get an invite. That artist was James Taylor.When the group declined their invitation Taylor’s invite was withdrawn as well.
  • Allegedly, The Rolling Stones were also sent an invitation, but declined because Mick Jagger was in Australia filming Ned Kelly, and Keith Richards‘ girlfriend Anita Pallenberg had just given birth to their son Marlon.

Okay. A couple more links. About an hour each:
Woodstock Day One – Friday
Woodstock Day Two – Saturday

 

 

What Floats Yours?

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Ahhh…the dog days of summer. When cold refreshing drinks are calling your name. Made from fruits, ice creams and sodas. Fancy and plain. Adult versions for, well, adults. It’s all a great part of summer. Read on for some really tasty recipes.

 

Summer.  August. Hot days. Beautiful nights.  Time for sitting on the back porch and sipping on a tasty float. Yep – big glasses, lots of ice cream, goodies, and bubbly beverages.  Open the windows, and let the breeze blow in, while enjoying yours.  As you know, I pretty much eat, and like, everything. (I am blessed this way!)  Ice cream floats – oh yea, bring ‘em on especially with freshly made popcorn or pretzels or crackers – see my dilemma!  My favorite is (Good ole vanilla ice cream and coke!) Jackie and the girls on the other hand love trying all sorts of different concoctions. They are not ice cream purists like myself – I love ice cream the way it was intended – Vanilla! Here’s some fun trivia, great variations, and a link to wonderful recipes. Thanks to tasteofhome.com, Wikipedia and the inventor of ice cream, King Tang – according to Google, an ice-cream-like food was first eaten in China in 618-97AD. King Tang of Shang, had 94 ice men who helped to make a dish of buffalo milk, flour and camphor – way easier now just going to the grocery store … or was it a kind of ice-cream said to be invented in China about 200 BC when a milk and rice mixture was frozen by packing it into snow… so where did the cherries and strawberries come from??

The ice cream float was invented by Robert McCay Green in Philadelphia, PA in 1874during the Franklin Institute‘s semicentennial celebration. The traditional story is that, on a particularly hot day, Mr. Green ran out of ice for the flavored drinks he was selling and used vanilla ice cream from a neighboring vendor, thus inventing a new drink.
His own account, published in Soda Fountain magazine in 1910, states that while operating a soda fountain at the celebration, he wanted to create a new treat to attract customers away from another vendor who had a fancier, bigger soda fountain. After some experimenting, he decided to combine ice cream and soda water. During the celebration, he sold vanilla ice cream with soda water and a choice of 16 flavored syrups. The new treat was a sensation and soon other soda fountains began selling ice cream floats.
Green’s lastwill and testament instructed that “Originator of the Ice Cream Soda” was to be engraved on his tombstone.
There are at least three other claimants for the invention of ice cream float: Fred Sanders, Philip Mohr, and George Guy, one of Robert Green’s own employees. Guy is said to have absent-mindedly mixed ice cream and soda in 1872, much to his customer’s delight.
In Australia and New Zealand, an ice cream float is known as a “spider”, because once the carbonation hits the ice cream, it forms a spider web-like creation.  In Mexico, it is known as “Helado flotante” (floating ice cream) and in Puerto Rico it’s referred to as a “black out”.
Root beer and Coke are typical carbonating beverages, but many variations exist (see recipes below).  Here are some fun variations – Although Root Beer and Coke are my favorites!

  1. Chocolate ice cream soda – this ice cream soda starts with approximately 1 oz of chocolate syrup, then several scoops of chocolate ice cream in a tall glass. Unflavored carbonated water is added until the glass is filled and the resulting foam rises above the top of the glass. The final touch is a topping of whipped cream and usually, a maraschino cherry. This variation of ice cream soda was available at local soda fountains and nationally, at Dairy Queen stores for many years.  A similar soda made with chocolate syrup but vanilla ice cream is sometimes called a “black and white” ice cream soda.
  2. Root beer float – Also known as a “black cow” or “brown cow”,the root beer float is traditionally made with vanilla ice cream and root beer, but it can also be made with other ice cream flavors. The similarly flavored soft drink birch beer may also be used instead of root beer.
  3. Coke float – A coke float can be made with any cola, such as Coca-Cola or Pepsi, and vanilla ice-cream.
  4. Boston cooler – A Boston cooler is typically composed of Vernors ginger ale and vanilla ice cream.
  5. Snow White – A Snow White is made with 7 Up or Sprite and vanilla ice cream. The origin of this variation is unknown, but it is found in some Asian eateries.
  6. Purple cow – In the context of ice cream soda, a purple cow is vanilla ice cream in purple grape soda. In a more general context, a purple cow may refer to a non-carbonated grape juice and vanilla ice cream combination.
  7. Sherbet cooler – The American Friendly’s chain also had a variation known as a “sherbet cooler,” which was a combination of orange or watermelon sherbet, vanilla syrup and seltzer water. (At present, it is billed as a “slammer”.)
  8. Vaca-preta – At least in Brazil and Portugal, a non-alcoholic ice cream soda made by combining vanilla ice cream and coca-cola is known as vaca-preta (“black cow”).
  9. Helado flotante – In Mexico the most popular version is made with cola and lemon sherbet.
  10. Orange float – An orange float or orange whip consists of vanilla ice cream and orange soft drinks.
  11. Beer float – adult version is Guinness stout, Chocolate ice cream, and espresso. Although the Shakin’ Jesse versionis blended into more of a milkshake consistency, most restaurant bars can make the beer float version. When making at home, the beer and espresso should be very cold so as to not melt the ice cream.
  12. Nectar soda – A flavor popular in New Orleans and parts of Ohio, made with a syrup consisting of equal parts almond and vanilla syrups mixed with sweetened condensed milk and a touch of red food coloring to produce a pink, opalescent syrup base for the soda.
  13. Melon cream soda – Cream soda with melon flavor is a common drink in Japan. Melon soda is served with ice and a scoop of vanilla ice cream on top.

 

THREE VERY COOL VIDEOS:

Homemade Ice Cream in 5 Minutes – no ice cream maker is needed.17,376,100 views

Fred the bartender details his Top 5 Alcoholic Ice Cream Drinks: Barnamint Baileys, Mudslide, Creamsicle, Chocolate Monkey, Razzbaretto. 90,488 views

TYDUS – ICE CREAM (Official Music Video) 6,886,079 views