Working from the Negroni at the top to the Manhattan at the bottom, these drinks are classics. Read on, friends. 

I hope you are enjoying this summer weather as much as I am.  The days have been amazing and the and nights have been incredible.  Recently, Jackie and I and some friends ventured to a small, local restaurant in my hometown, and treated ourselves to some apps and “adult beverages” – you know the type – not just a glass of craft beer or wine (they did have some nice options), but the ones that come in funky glassware, with thingie’s floating on top.  Our waitress said the bartender had been working on some special treats which we were encouraged to try.  Damn was she right.  Tasty and zingy and perfect for a nice evening on their outdoor patio.  It got me to thinking about who created all the beverages I can remember my parents and their friends enjoying. So, I did a little digging, and came up with some fun trivia on the “classics”.  Enjoy the info and try them all – (not at once please!) and be sure to frequent your local watering hole to see what they have on the menu – and, be careful, as they can pack a punch!

Whether it’s an old fashioned or a classic daiquiri, every spirited sip got its start somewhere — though mixologists may argue about the true origins of these famous concoctions. (New York and London, for example, both lay claims to creating the first cocktail.) Here are 10 of our favorite cocktails and the bars that made them famous. Cheers!

  1. Negroni (Florence, Italy)- In 1919, Count Camillo Negroni bellied up to the bar at Café Casoni and asked for something stronger than his usual Americano (Campari, club soda, and vermouth). Fosco Scarselli obliged, replacing the club soda with gin, and the Negroni was born. While the ownership and name have changed a few times, you can still visit the original space on Piazza della Libertà, now known as Caffè Lietta. (Our advice for mixing the perfect version at home? Put Stanley Tucci in charge of the bar.)
  2. Daiquiri (Havana, Cuba) – Ernest Hemingway had more than one favorite bar, but in Cuba, it was El Floridita. The bar was founded in Havana’s Old Quarter in 1817, and it was already an institution as la cuna del daiquiri — the cradle of the daiquiri — when the famous author walked in. After sampling the original, Hemingway requested “more rum, less sugar” from legendary barman and owner Constantino Ribalaigua. You can still order a Papa Doble, Hemingway’s favorite, while sitting next to his life-sized statue.
  3. Old Fashioned (Louisville, Kentucky) – Kentucky gentlemen know from bourbon, so it’s no surprise that this Don Draper-approved cocktail hails from the Bluegrass State. Dubbed an “old fashioned” for the squat tumbler in which it’s served, this potion consisting of bourbon, sugar, bitters, and orange peel is said to have been invented at the private Pendennis Club in Louisville before making its way to New York’s Waldorf Astoria Hotel.
  4. Bloody Mary (Paris, France) – Everyone argues about this one, but most cocktail historians agree that the bloody mary (appetizingly nicknamed “the bucket of blood”) was born in 1920s Paris, when bartender Ferdinand “Pete” Petiot began experimenting with vodka at Harry’s New York Bar. The spirit, which he found tasteless, was popularized by Russian émigrés fleeing the revolution. Some canned tomato juice and a few spices later, he concocted the brunch staple we know and love today. Butch McGuire’s in Chicago takes credit for the celery stick swizzle, but the angel who added a slice of crispy bacon remains a mystery.
  5. French 75 (Paris, France) – Boozy and bubbly, this cocktail of gin, champagne, and lemon is named after a 75-millimeter World War I field gun and carries a combat-worthy kick. The invention of legendary barman and cocktail book author Harry MacElhone (who brought Harry’s New York Bar to Paris), the French 75 is essentially a Tom Collins, but with champagne replacing the original’s club soda topper.
  6. Martini (California or New York) – The “shaken or stirred” debate has nothing on the origin of America’s most iconic cocktail, which is vigorously argued by both of the nation’s coasts. The historic town of Martinez, California, swears the gin-and-vermouth classic was created as a celebratory Champagne replacement for a gold miner who struck it rich. New Yorkers insist it’s solely the invention of the bar staff at the Knickerbocker Hotel, named after the Martini in Martini & Rossi vermouth. Who’s right? Let’s think about it while we have another.
  7. Sazerac (New Orleans, Louisiana) – Creole apothecary Antoine Peychaud is said to have served up a melange of his own bitters and his favorite cognac (Sazerac-de-Forge et fils) in a coquetier, or egg cup, in 1838. Over the years, rye whiskey replaced the cognac, and an antiques store replaced the apothecary at 437 Royal Street, but you can still sip a fine version at the Roosevelt Hotel’s historic Sazerac Bar.
  8. Margarita (Mexico) – Would a daisy by any other name taste as good? When the tequila is flowing, memories get fuzzy and the tales grow taller with every round. Regardless of whether this icy delight was invented by a barman-turned-milkman at the now-defunct Tommy’s in Juarez or at the still-kicking Hussong’s Cantina in Ensenada, this refreshing blend of tequila, Cointreau, and lime was popularized by Southern California liquor distributors who introduced agave-based spirits north of the border — and we’re forever grateful.
  9. Zombie (Hollywood, California) – Along with the fog cutter and many, many more Polynesian-inspired cocktails, we owe the invention of the zombie cocktail to a man named Ernest Gantt. He returned from bumming around the South Seas post-Prohibition, dubbed himself Don the Beachcomber, and opened the world’s first tiki bar in 1934. Heavy on rum, fruit juices, and fun, these potent potables offer a kitschy taste of vacation. While the original Don’s is long gone, zombie aficionados can still live the dream at Hollywood’s Tiki-Ti, serving nostalgia (and mai-tais) since 1961.
  10. Manhattan (New York, New York) – One legend says that this cocktail was first served at a party for Sir Winston Churchill’s mother, Lady Randolph Churchill, at New York City’s Manhattan Club. That venerable lady can no longer confirm or deny, but the Manhattan Club still defends its claim to this heady combination of whiskey, vermouth, and bitters. While the original site at 96 Fifth Avenue now holds an apartment building, and the social club was dissolved in 1979, you can make this venerable cocktail at home, courtesy of another Manhattan institution, The New York Times.

If you have any favorites (not on this list), be sure to send it to me at skowalski@khtheat.com.



Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!



Ohio State Alumni and Ohio State fans are literally everywhere in the world. And they never miss an opportunity to display their O-H-I-O. Gotta love ‘em!!!!  :)))))))))))))))))))

I – O.  For anyone who is part of the college, either as an alumni, fan, or observer, this makes all the sense in the world.  Having attended and graduated from another university a bit farther southwest, I can still call myself a Buckeyes fan.  History, tradition, passion and buckeyes (yep, I eat them too), most just can’t say enough about OSU – the only university in the country the has the word THE in its name.  Today marks the anniversary of when the school opened so many years ago, so I scoured the net and found some fun trivia.  100+ year history, touching millions of lives each year (60,000+ enrollment yearly).  Enjoy, and thanks to OSU and Wikipedia for the trivia.  Enjoy!

Ohio State Battle Cry 

  • The Ohio State University was founded in 1870 as a land-grant university in accordance with the Morrill Act of 1862 under the name of Ohio Agricultural and Mechanical College. Initially, it was thought that one of Ohio’s two existing public universities (Ohio University and Miami University YEA!) would be designated as the land-grant institution, and each engaged in a vigorous competition to win over the state legislature.
  • At the strong urging of Republican stalwart Governor Rutherford B. Hayes, however, it was ultimately decided to establish a new university to be located near the legislature in Columbus. Hayes’ role in founding the university is recognized in Hayes Hall (named after Rutherford, not Woody), the oldest building still standing on the campus.  Hayes later noted that the founding of Ohio State was one of his two greatest achievements—the other being Ohio’s ratification of the Fifteenth Amendment.
  • The school was originally situated within a farming community located on the northern edge of Columbus and was intended to matriculate students of various agricultural and mechanical disciplines. The university opened its doors to 24 students on September 18, 1873.
  • In 1878, the first class of six men graduated. The first woman graduated the following year.
  • In 1900, in light of its expanded focus, the college permanently changed its name to the now-familiar “The Ohio State University”. Ohio State began accepting graduate students in the 1880s, with the university awarding its first master’s and doctoral degrees in 1886 and 1890 respectively. 1891 saw the founding of Ohio State’s law school.
  • From its inception, a debate was waged between those in favor of broadening the university’s focus to encompass the liberal arts and sciences and those who favored a more limited focus. Governor Hayes viewed the selection of the university’s location as key to keeping the university free of excess influence by the state’s agricultural interests.
  • The (“broad-gauge”) faction was led by university trustee Joseph Sullivant. When the votes were completed, it had been decided to offer seven fields of study: agriculture, ancient languages, chemistry, geology, mathematics, modern languages, and physics. Only the ancient languages curriculum came down to a close vote, passing by a margin of 8–7. Later that year, the university welcomed its first class of twenty-four students, including three women.
  • Two factors in Ohio State’s formative years would hinder the university’s immediate development: Fueled by the agriculture interests and the Springfield business community that supplied them, the attitude of Ohio farmers towards the university had turned from one of indifference to one of outright hostility. By 1880, this hostility had begun to make its presence felt in the state legislature.
  • By 1891, Ohio State had grown to a degree that Governor James E. Campbell recommended a permanent levy on the tax duplicate to support its continued growth. The significant role that the fledgling university had begun to play within the state, as well as the peace that Hayes had brokered with the state’s agricultural interests, was underscored by the fact that the proposal passed without opposition despite the insistence of Ohio State’s board of trustees that neither Miami nor Ohio universities be included in the bill.
  • In 1906, Ohio State President William Oxley Thompson along with the university’s supporters in the state legislature put forth the Lybarger Bill with the aim of shifting virtually all higher education support to the continued development of Ohio State while funding only the “normal school” functions of Miami and Ohio University. Although the Lybarger Bill failed narrowly to gain passage, in its place was passed the compromise Eagleson Bill, which determined that all doctoral education and research functions would be the role of Ohio State and that the two older institutions would not offer instruction beyond the master’s degree level. This arrangement would stand for the next fifty years until population growth had necessitated additional Ph. D programs in the state.
  • 1912 saw the formation of Ohio State’s Graduate School to coordinate the university’s burgeoning master’s and doctoral enrollments. In 1914, Ohio State’s college of medicine was formed through a merger with Starling Medical College. That year also saw the founding of Ohio State’s School of Dentistry. In 1916, the board of trustees approved the formation of a College of Commerce and Journalism.
  • Subsequently, Ohio State’s solidifying of its role as the state’s flagship, comprehensive university was fairly rapid, as demonstrated by its 1916 induction into the prestigious Association of American Universities. To date, it remains the only public university in Ohio to be extended AAU membership.
  • This momentum was further accelerated by Governor Harry L. Davis, who in his 1921 inaugural address declared that, “In Ohio State University the commonwealth has an educational institution which should become the largest and best state institution in the United States. This is evidenced by the development of the institution in recent years, and I desire specifically to ask the co-operation of the General Assembly in the effort which I propose to make to help the Ohio State University to attain that goal in the not too distant future.” He subsequently shepherded a one-eighth of a mill tax levy through the legislature to fund a university building fund. Seventy-two percent of the funds were earmarked for the Ohio State University with the remainder split between Ohio University and Miami University.  By decade’s end, the university’s enrollment stood at 15,126 a more than fourfold increase from just twenty years prior.
  • With the onset of the Great Depression, Ohio State would face many of the challenges affecting universities throughout America as budget support was slashed, and students without the means of paying tuition returned home to support families.
  • By the middle thirties, however, enrollment had stabilized due in large part to the role of FERA (the Federal Emergency Relief Administration) and later the NYA (National Youth Administration).[6] By the end of the decade, enrollment had still managed to grow to 17,568. Two important initiatives were also begun during this decade. Each would come to play increasingly important roles in the university’s development up to the present time. In 1934, the Ohio State Research Foundation was begun to bring in outside funding for faculty research projects. In 1938, a development office was opened to begin raising funds privately to offset reductions in state support.
  • In 1952, Ohio State founded the interdisciplinary Mershon Center for International Security Studies, which it still houses. In 2003, the United States Department of Homeland Security decided to base the National Academic Consortium for Homeland Security at the university.
  • The bitter and sudden formation of Ohio State University in Columbus commenced a centuries-long conflict for funds ensue between the state’s oldest, established institution and the new agricultural and manufacturing university. In one incident, Ohio State attempted to use Ohio University’s federally trademarked name “OHIO” on its athletic uniforms; however, during the subsequent legal dispute, presidents of the two schools agreed Ohio State should not be permitted the use of that name on uniforms.
  • Presently, the university has reached the ranking of becoming a Public Ivy, as well as receiving high rankings and awards from many institutions, including U.S. News, Academic Ranking of World Universities, The Lombardi Program on Measuring University Performance, Carnegie Foundation for the Advancement of Teaching, and The Public Accounting Report.
  • The university now provides education to about 68,262 students each year in eight campuses throughout Ohio and is governed by President Kristina M. Johnson.
  • In 2019 Ohio State’s attempt to trademark the word “the” was turned down by the U.S. Patent and Trademark Office.
  • When alumni travel throughout the world, they love to send back pictures showing the famous hand gestures spelling O H I O.
  • The Ohio State vs Michigan yearly football contest is considered by most to be the greatest rivalry in college sports.   GO BUCS!



Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!


Bierernst & Ninkasi


I had a dream the other night after finishing this week’s blog post. I combined my love of beer with my love for my logo. I know, crazy right? Anyhow, any bar, restaurant, or back yard party I went to, people were drinking my beer… And loving it!!!!!  So I had some mockups made of the bottle label from my dream and put them on a brown bottle and a green bottle. (I like the brown bottle.) Then I thought I’d have different colored bottle caps for the different types of beers: Ales, Stout, Wheat, Lager, Porter, etc.  And in my dream I had 14 beer & brats trucks to go to local fairs and other events!!  Ha!!!  Not only that, I had a fleet of tankers that look like beer cans transporting my beers all over the country. Cool, huh.  Then there’s my beer taster, Dingo. Nothing goes out the door unless Dingo says so. (Dingo also protects the beer recipes.) Whacky dream, right? But so much fun. What do you think of the beer’s name in my dream: “Kowalski’s World Famous Brewskis”? Should I make this a beer brand?? Let me know. I’m tempted…really tempted. And now I’m really thirsty. And really hungry.  :)))

A little song to get you in the mood to read on.

Now that I have “both my shots”, I thought it would finally be fun to get out a bit and reconnect with some of my good friends.  (I hope this is something you all are doing as well).  After many text message exchanges, we decided to get our “boy’s” group (Actually, we call it our “playgroup”!) together. You are never too old to have a great playgroup! We decided to get in an early season round of golf.  Challenged by the NE Ohio weather, we caught a brisk, bright sunny day and enjoyed “knocking” the ball around (some good pars, bogies, doubles and yes, some not so good “snowmen”) Talk about a PIA (pain in the @%$) Job! All told, I have to admit – it was a blast.  Not having the opportunity to visit together for almost a year, we wrapped up our round and met in the clubhouse afterwards to share some good laughs about our “flog” while catching up on family, kids, grandkids, work, “jabs” and more.  For those of you who understand golf, our “19th hole” of course included having a snack or two (or three) and a fresh, cool draft beverage.  Our attentive waitress passed around a menu filled with dozens of beer choices – light, dark, lagers, stouts, ales, porters, IPA’s – oh my!  Perhaps it was the setting, or the fun of seeing friends, but I must admit, my selection was immediately refreshing and delicious. It got me to thinking about why we still have beer as a beverage option and how popular this truly ancient beverage still is today.  I went exploring online and found some cool info on the history and early regulations of beer.  With so much history to write about, I picked some of my favorite nuggets to share, with lots of links to help you dig deeper.  Thanks to Wikipedia, NPR & heinonline.com. Enjoy, and next time on the links, be sure to finish up with a “cold one” and think of your buds at KHT.

  • Beer is one of the oldest drinks humans have produced. The first chemically confirmed barley beer dates back to the 5th millennium BC in Iran and was recorded in the written history of ancient Egypt and Mesopotamia before spreading throughout the world. Ancient Chinese artifacts suggest that beer was brewed with grapes, honey, hawthorns, and rice and produced as far back as 7,000 BC. (wonder if they played golf too??).
  • In Mesopotamia, the oldest evidence of beer is believed to be a 6,000-year-old Sumerian tablet depicting people consuming a drink through reed straws from a communal bowl. A 3,900-year-old Sumerian poem honoring Ninkasi, the patron goddess of brewing (of course there is a beer goddess!), contains the oldest surviving beer recipe, describing the production of beer from bread made from barley.
  • Beer became vital to all the grain-growing civilizations of Eurasian and North African antiquity, including Egypt—so much so that in 1868 James Death put forward a theory in The Beer of the Bible that the manna from heaven that God gave the Israelites was a bread-based, porridge-like beer called wusa. These beers were often thick, more of a gruel than a drink, and drinking straws were used by the Sumerians to avoid the bitter solids left over from fermentation.
  • Though beer was drunk in Ancient Rome, it was replaced in popularity by wine. Tacitus wrote disparagingly of the beer brewed by the Germanic peoples of his day. Their name for beer was brutos, or brytos. The Romans called their brew cerevisia, from the Celtic word for it.
  • It was discovered early that reusing the same container for fermenting the mash would produce more reliable results, so brewers on the move carried their tubs with them.
  • Beer was part of the daily diet of Egyptian pharaohs, made from baked barley bread, and was also used in religious practices. During the building of the Great Pyramids in Giza, Egypt, each worker got a daily ration of four to five liters of beer, which served as both nutrition and refreshment that was crucial to the pyramids’ construction. (Beer as nutrition – wonder if Jackie will buy that one??)
  • In 450BCE, Greek writer Sophocles discussed the concept of moderation when it came to consuming beer in Greek culture, and believed that the best diet for Greeks consisted of bread, meats, various types of vegetables, and beer (obvious these guys were golfers too!).
  • The use of hops in beer was written of in 822 by the Carolingian Abbot Adalard of Corbie. Flavoring beer with hops was known at least since the 9th century.  Hopped beer was perfected in the medieval towns of Bohemia by the 13th century. German towns pioneered a new scale of operation with standardized barrel sizes that allowed for large-scale export.
  • The use of hops spread to the Netherlands and then to England. In 15th century England, an unhopped beer would have been known as an ale, while the use of hops would make it a beer. Hopped beer was imported to England from the Netherlands as early as 1400 in Winchester, and hops were being planted on the island by 1428.
  • On this day, April 23,1516, William IVDuke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food regulation still in use through the 20th century. The Gebot ordered that the ingredients of beer be restricted to water, barley, and hops.
  • Yeast was added to the list after Louis Pasteur‘s discovery in 1857. To this day, the Gebot is considered a mark of purity in beers, although this is controversial.
  • Recently excavated tombs indicate that the Chinese brewed alcoholic drinks from both malted grain and grain converted by mold from prehistoric times, (the resulting molded rice being (called Jiǔ qū in Chinese and Koji in Japanese)
  • Some Pacific island cultures ferment starch that has been converted to fermentable sugars by human saliva, similar to the chicha of South America. This practice is also used by many other tribes around the world, who either chew the grain and then spit it into the fermentation vessel or spit into a fermentation vessel containing cooked grain, which is then sealed up for the fermentation. Enzymes in the spittle convert the starch into fermentable sugars, which are fermented by wild yeast. Whether or not the resulting product can be called beer is sometimes disputed, but I’m guessing my foursome would pass on my “spittle” beer!
  • Asia’s first brewery was incorporated in 1855 (although it was established earlier) by Edward Dyer at Kasauli in the Himalayan Mountains in India under the name Dyer Breweries. The company still exists and is known as Mohan Meakin, today comprising a large group of companies across many industries.
  • The hydrometer transformed how beer was brewed. Before its introduction beers were brewed from a single malt: brown beers from brown malt, amber beers from amber malt, pale beers from pale malt. Using the hydrometer, brewers could calculate the yield from different malts. They observed that pale malt, though more expensive, yielded far more fermentable material than cheaper malts.
  • The invention of the drum roaster in 1817 by Daniel Wheeler allowed for the creation of very dark, roasted malts, contributing to the flavor of porters and stouts. Its development was prompted by a British law of 1816 forbidding the use of any ingredients other than malt and hops. Porter brewers, employing a predominantly pale malt grist, urgently needed a legal colourant. Wheeler’s patent malt was the solution.
  • In 1912, the use of brown bottles began to be used by Joseph Schlitz Brewing Company of Milwaukee, Wisconsin in the U.S. This innovation has since been accepted worldwide and prevents harmful rays from destroying the quality and stability of beer.
  • Modern breweries now brew many types of beer, ranging from ancient styles such as the spontaneously-fermented lambics of Belgium; the lagers, dark beers, wheat beers and more of Germany; the UK’s stoutsmildspale alesbittersgolden ale and new modern American creations such as chili beer, cream ale, and double India pale ales.
  • Today, the brewing industry is a huge global business, consisting of several multinational companies, and many thousands of smaller producers ranging from brewpubs to regional breweries. Advances in refrigeration, international and transcontinental shipping, marketing and commerce have resulted in an international marketplace, where the consumer has literally hundreds of choices between various styles of local, regional, national and foreign beers.
  • From my personal research, beer goes good with pretzels, chips, dip, crackers, pizza, wings, hot dogs, burgers, steak, spaghetti, cheese dip, nachos …. You?

Beer Mythology includes:

  • The Finnish epic Kalevala, collected in written form in the 19th century but based on oral traditions many centuries old, devotes more lines to the origin of beer and brewing than it does to the origin of mankind.
  • The mythical Flemish king Gambrinus (from Jan Primus (John I)), is sometimes credited with the invention of beer.
  • According to Czech legend, deity Radegast, god of hospitality, invented beer.
  • Ninkasi was the patron goddess of brewing in ancient Sumer.
  • The immense blood-lust of the fierce lioness Egyptian goddess Sekhmet was only sated after she was tricked into consuming an extremely large amount of red-colored beer (believing it to be blood): she became so drunk that she gave up slaughter altogether and became docile.
  • In Norse mythology the sea god Ægir, his wife Rán, and their nine daughters, brewed ale (or mead) for the gods. In the Lokasenna, it is told that Ægir would host a party where all the gods would drink the beer he brewed for them. He made this in a giant kettle that Thor had brought. The cups in Ægir’s hall were always full, magically refilling themselves when emptied. Ægir had two servants in his hall to assist him; Eldir [Fire-Kindler] and Fimafeng [Handy].
  • Recent Irish Mythology attributes the invention of beer to fabled Irishman Charlie Mops.


How does he do it???????











Me, too.

As you may know the Kowalski Heat Treating logo finds its way
into the visuals of my Friday posts.
I.  Love.  My.  Logo.
One week there could be three logos.
The next week there could be 15 logos.
And sometimes the logo is very small or just a partial logo showing.
But there are always logos in some of the pictures.
So, I challenge you, my beloved readers, to count them and send me a
quick email with the total number of logos in the Friday post.
On the following Tuesday I’ll pick a winner from the correct answers
and send that lucky person some great KHT swag.
So, start counting and good luck!  
Oh, and the logos at the very top header don’t count.
Got it? Good.  :-))))
Have fun!!


“16, 24, 9 – Ready, Set….”

(top) Cleveland Brown Stadium; (row two) The Ancient Greek’s version of football called Episkyros. Hmmm, not much padding on THAT uniform; An 1878 photo of Walter Camp, the “Father of American Football” was the captain of the Yale University football team; And a 1930s Spalding Leather Football Helmet. Not much padding there either. (row three) The great quarterback Otto Graham signed this football. And the great Jim Brown signed this helmet. (row four) This 1893 Harper’s Weekly illustration by Frederic Remington shows the early idea of blocking for the runner. What a concept! (row five) The 1904 Vanderbilt football team suited-up and ready to play. I wonder how many head injuries there were that year? (row six) Otto Graham took Browns to league championships every year between 1946 and 1955, winning seven of them; Bernie Kosar was with the Browns from 1985 to 1993 finishing his career with Dallas and Miami. He won Super Bowl XXVIII with Dallas (DARN, DARN, DARN!!!), beating the Buffalo Bills, on January 30, 1994 (DARN!!!); And Baker Mayfield waiting his turn. (row seven) Here’s a couple ideas I had to spruce-up the ball and the Browns helmets. What do you think? (bottom) Go Get ‘Em, Baker!!!!!!!

Yep, it’s that time of the year when we put away the sunscreen and trunks and pull out the face paint and jerseys.  Football season.  Kids are running around fields all over Northeast Ohio – (love the little ones with the giant helmets and shoulder pads).  Two-a-days, Friday night fever, tailgating, marching bands and get-togethers on Saturdays for our favorite pastime.  I saw on television that this year marks the 100thanniversary of professional football, which started not long from here in Canton Ohio.  Going back in history, I wanted to see what’s been captured on the early days of the game since we  all know the current status of the game. Here’s some fun trivia and knowledge about this great game – enjoy, and of course, Go Browns,(it has been decades since we can say that!  Go, Bucs, and Go Rockets!

  1. In Ancient Greece, men played a similar sport called Episkyros where they tried to throw a ball over a scrimmage while avoiding tackles. Forms of traditional football have been played throughout Europe and beyond since antiquity. Many of these involved handling of the ball and scrummage-like formations.
  2. These archaic forms of football, typically classified as mob football, would be played between neighboring towns and villages, involving an unlimited number of players on opposing teams, who would clash in a heaving mass of people struggling to drag an inflated pig’s bladder by any means possible to markers at each end of a town. By some accounts, in some such events any means could be used to move the ball towards the goal, as long as it did not lead to manslaughter or murder. These antiquated games went into sharp decline in the 19th century when the Highway Act 1835 was passed banning the playing of football on public highways -penalty was forty shillings.
  3. Each school played its own variety of football. Princeton University students played a game called “ballown” as early as 1820. A Harvard tradition known as “Bloody Monday” began in 1827, which consisted of a mass ballgame between the freshman and sophomore classes, played at The Delta, the space where Memorial Hall now stands. (A poem, “The Battle of the Delta,” was written about the first match: “The Freshmen’s wrath, to Sophs the direful spring / Of shins unnumbered bruised, great goddess sing!” In 1860, both the town police and the college authorities agreed that Bloody Monday had to go. The Harvard students responded by going into mourning for a mock figure called “Football Fightum”, for whom they conducted funeral rites. The authorities held firm and it was a dozen years before football was once again played at Harvard.
  4.  Dartmouthplayed its own version called “Old division football“, the rules of which were first published in 1871, though the game dates to at least the 1830s. All of these games, and others, shared certain commonalities. They remained largely “mob” style games, with huge numbers of players attempting to advance the ball into a goal area, often by any means necessary. Rules were simple, and violence and injury were common. The violence of these mob-style games led to widespread protests and a decision to abandon them. Yale, under pressure from the city of New Haven, banned the play of all forms of football in 1860.
  5. The game began to return to college campuses by the late 1860s. Yale, Princeton, Rutgers University, and Brown Universitybegan playing the popular “kicking” game during this time. In 1867, Princeton used rules based on those of the London Football Association. A “running game”, resembling rugby football, was taken up by the Montreal Football Club in Canada in 1868.
  6. Walter Camp is widely considered to be the most important figure in the development of American football.
  7. Following the introduction of rugby-style rules to American football, Camp became a fixture at the Massasoit House conventions where rules were debated and changed. Dissatisfied with what seemed to him to be a disorganized mob, he proposed his first rule change at the first meeting he attended in 1878: a reduction from fifteen players to eleven. The motion was rejected at that time but passed in 1880. The effect was to open up the game and emphasize speed over strength. Camp’s most famous change, the establishment of the line of scrimmage and the snap from center to quarterback, was also passed in 1880. Originally, the snap was executed with the foot of the center. Later changes made it possible to snap the ball with the hands, either through the air or by a direct hand-to-hand pass.
  8. Camp was central to several more significant rule changes that came to define American football. In 1881, the field was reduced in size to its modern dimensions of 120 by 53​ 1/3 yards (109.7 by 48.8 meters). Several times in 1883, Camp tinkered with the scoring rules, finally arriving at four points for a touchdown, two points for kicks after touchdowns, two points for safeties, and five for field goals. Camp’s innovations in the area of point scoring influenced rugby union’s move to point scoring in 1890. In 1887, game time was set at two halves of 45 minutes each. Also in 1887, two paid officials—a referee and an umpire—were mandated for each game. A year later, the rules were changed to allow tackling below the waist, and in 1889, the officials were given whistles and stopwatches.
  9. The last, and arguably most important innovation, which would at last make American football uniquely “American”, was the legalization of interference, or blocking, a tactic which was highly illegal under the rugby-style rules. Interference remains strictly illegal in both rugby codes. The prohibition of interference in the rugby game stems from the game’s strict enforcement of its offside rule, which prohibited any player on the team with possession of the ball to loiter between the ball and the goal.
  10. At first, American players would find creative ways of aiding the runner by pretending to accidentally knock into defenders trying to tackle the runner. When Walter Camp witnessed this tactic being employed against his Yale team, he was at first appalled, but the next year had adopted the blocking tactics for his own team. During the 1880s and 1890s, teams developed increasingly complex blocking tactics including the interlocking interference technique known as the Flying wedge or “V-trick formation”, which was developed by Lorin F. Deland and first introduced by Harvard in a collegiate gameagainst Yale in 1892. Despite its effectiveness, it was outlawed two seasons later in 1894 through the efforts of the rule committee led by Parke H. Davis, because of its contribution to serious injury.
  11. From its earliest days as a mob game, football was a very violent sport. The 1894 Harvard-Yale game, known as the “Hampden Park Blood Bath”, resulted in crippling injuries for four players; the contest was suspended until 1897. The annual Army-Navy game was suspended from 1894 to 1898 for similar reasons. One of the major problems was the popularity of mass-formations like the flying wedge, in which a large number of offensive players charged as a unit against a similarly arranged defense. The resultant collisions often led to serious injuries and sometimes even death.
  12. Meanwhile, John H. Outland held an experimental game in Wichita, Kansas that reduced the number of scrimmage plays to earn a first down from four to three in an attempt to reduce injuries. The Los Angeles Times reported an increase in punts and considered the game much safer than regular play but that the new rule was not “conducive to the sport.  Finally, on December 28, 1905, 62 schools met in New York City to discuss rule changes to make the game safer. As a result of this meeting, the Intercollegiate Athletic Association of the United States, later named the National Collegiate Athletic Association (NCAA), was formed. One rule change introduced in 1906, devised to open up the game and reduce injury, was the introduction of the legal forward pass. Though it was underutilized for years, this proved to be one of the most important rule changes in the establishment of the modern game.
  13. As a result of the 1905–1906 reforms, mass formation plays became illegal and forward passes legal. Bradbury Robinson, playing for visionary coach Eddie Cochems at St. Louis University, threw the first legal pass in a September 5, 1906, game against Several coaches emerged who took advantage of these sweeping changes. Amos Alonzo Stagg introduced such innovations as the huddle, the tackling dummy, and the pre-snap shift. The division III championship game si called the “Stagg Bowl” today.  Other coaches, such as Pop Warner and Knute Rockne, introduced new strategies that still remain part of the game.
  14. Besides these coaching innovations, several rules changes during the first third of the 20th century had a profound impact on the game, mostly in opening up the passing game. In 1914, the first roughing-the-passer penalty was implemented. In 1918, the rules on eligible receivers were loosened to allow eligible players to catch the ball anywhere on the field—previously strict rules were in place only allowing passes to certain areas of the field. Scoring rules also changed during this time: field goals were lowered to three points in 1909and touchdowns raised to six points in 1912.




One If by Land…

(top) Portrait of silversmith Paul Revere with one of his silver pieces by J. S. Copley.  (row two l) An engraving by Paul Revere depicting the Boston Massacre. (row two r) Pre-Revolutionary War Paul Revere Silver Coffee Pot, circa 1775. (row three) Paul’s sig. (rows four – six) Some of the many paintings of Paul Revere. (bottom left) Paul Revere and the Raiders album cover, circa 1967. (bottom right) Paul was a dentist, too.  He made his own dental instruments. That was 130 years before novocaine. Yikes!


Networking.  Something that we’ve come quite accustomed to today. Whether it’s clicking your social media links, joining a conference call, logging in to a podcast, shouting across the shop floor or just visiting with friends at the local coffee shop, we all rely on networks to communicate, share information and keep ourselves up to date.  History is filled with famous networks – from the cults of ancient Rome, to plotting European kings and queens, the silk rode of China, South American trading routes, Stalin’s secret police, the banking and investment industries, the Free Masons and of course modern-day Alibaba, Instagram and Twitter.  Staying connected and getting news to the people changed when Guttenberg started pushing paper through his press and has now been overtaken by the immediacy of the internets.  One network that is entwined in our American history is the famous ride of Paul Revere. Last weekend marked the anniversary of his 1775 ride through New England towns, supported by a network of lanterns, church bells and fellow riders. I absolutely love re-learning the history of our great country!   Special thanks to Wikipedia and history.com for the insights and details.  Enjoy the unique details below and be sure to turn your porch light on tonight in memory of his efforts.

  1. Paul Revere was an American silversmith, engraver, early industrialist, and Patriot in the American Revolution. He is best known for his midnight ride to alert the colonial militia in April 1775 to the approach of British forces before the battles of Lexington and Concord.
  2. Revere was born in the North End of Boston on December 21, 1734.  His father, a French Huguenot born Apollos Rivoire came to Boston at the age of 13 and was apprenticed to the silversmith John Coney.  By the time he married Deborah Hitchborn, a member of a long-standing Boston family that owned a small shipping wharf, in 1729, Rivoire had anglicized his name to Paul Revere. Their son, Paul Revere, was the third of 12 children and eventually the eldest surviving son.
  3. Revere grew up in the environment of the extended Hitchborn family, and never learned his father’s native language.  At 13 he left school and became an apprentice to his father. The silversmith trade afforded him connections with a cross-section of Boston society, which would serve him well when he became active in the American Revolution.
  4. Revere’s father died in 1754, when Paul was legally too young to officially be the master of the family silver shop.  In February 1756, during the French and Indian War, he enlisted in the provincial army. Possibly he made this decision because of the weak economy, since army service promised consistent pay.  Commissioned a second lieutenant in a provincial artillery regiment, he spent the summer at Fort William Henry at the southern end of Lake George in New York as part of an abortive plan for the capture of Fort St. Frédéric, but soon returned to run the family business.
  5. Revere’s business began to suffer when the British economy entered a recession in the years following the Seven Years’ War and declined further when the Stamp Act of 1765 resulted in a further downturn in the Massachusetts economy.  Business was so poor that an attempt was made to attach his property in late 1765. To help make ends meet he even took up dentistry, a skill set he was taught by a practicing surgeon who lodged at a friend’s house. One client was Doctor Joseph Warren, a local physician and political opposition leader with whom Revere formed a close friendship.  Revere and Warren, in addition to having common political views, were also both active in the same local Masonic lodges.
  6. Although Revere was not one of the “Loyal Nine”—organizers of the earliest protests against the Stamp Act—he was well connected with its members, who were laborers and artisans.  Revere did not participate in some of the more raucous protests, such as the attack on the home of Lieutenant Governor Thomas Hutchinson.  In 1765, a group of militants who would become known as the “Sons of Liberty” formed, of which Revere was a member. From 1765 on, in support of the dissident cause, he produced engravings and other artifacts with political themes. Among these engravings are a depiction of the arrival of British troops in 1768 (which he termed “an insolent parade”) and a famous depiction of the March 1770 Boston Massacre.
  7. In 1770 Revere purchased a house on North Square in Boston’s North End. Now a museum, the house provided space for his growing family while he continued to maintain his shop at nearby Clark’s Wharf. His wife Sarah died in 1773, and on October 10 of that year, Revere married Rachel Walker (1745–1813). They had eight children, three of whom died young.
  8. In November 1773 the merchant ship Dartmouth arrived in Boston harbor carrying the first shipment of tea made under the terms of the Tea Act.  This act authorized the British East India Company to ship tea directly to the colonies, bypassing colonial merchants. Passage of the act prompted calls for renewed protests against the tea shipments, on which Townshend duties were still levied.  Revere and Warren, as members of the informal North End Caucus, organized a watch over the Dartmouth to prevent the unloading of the tea. Revere took his turns on guard duty and was one of the ringleaders in the Boston Tea Party of December 16, when colonists, some disguised as Indians, dumped tea from the Dartmouth and two other ships into the harbor.
  9. From December 1773 to November 1775, Revere served as a courier for the Boston Committee of Public Safety, traveling to New York and Philadelphia to report on the political unrest in Boston. Research has documented 18 such rides. In 1774, his cousin John on the island of Guernsey wrote to Paul that John had seen reports of Paul’s role as an “express” courier in London newspapers.
  10. In 1774, the military governor of Massachusetts, General Thomas Gage, dissolved the provincial assembly on orders from Great Britain, closed the port of Boston and all over the city forced private citizens to quarter (provide lodging for) soldiers in their homes.
  11. During this time, Revere and a group of 30 “mechanics” began meeting in secret at his favorite haunt, the Green Dragon, to coordinate the gathering and dissemination of intelligence by “watching the Movements of British Soldiers”. Around this time Revere regularly contributed politically charged engravings he made at his silversmith shop to the recently founded Patriot monthly, Royal American Magazine.
  12. He rode to Portsmouth, New Hampshire, in December 1774 upon rumors of an impending landing of British troops there, a journey known in history as the Portsmouth Alarm. Although the rumors were false, his ride sparked a rebel success by provoking locals to raid Fort William and Mary, defended by just six soldiers, for its gunpowder supply.
  13. When British Army activity on April 7, 1775, suggested the possibility of troop movements, Joseph Warren sent Revere to warn the Massachusetts Provincial Congress, then sitting in Concord, the site of one of the larger caches of Patriot military supplies. After receiving the warning, Concord residents began moving the military supplies away from the town.
  14. One week later, on April 14, General Gage received instructions from Secretary of State William Legge, Earl of Dartmouth, to disarm the rebels, who were known to have hidden weapons in Concord, among other locations, and to imprison the rebellion’s leaders, especially Samuel Adams and John Hancock.
  15. Dartmouth gave Gage considerable discretion in his commands, issuing orders to Lieutenant Colonel Francis Smith to proceed from Boston “with utmost expedition and secrecy to Concord, where you will seize and destroy… all Military stores…. But you will take care that the soldiers do not plunder the inhabitants or hurt private property.” Gage did not issue written orders for the arrest of rebel leaders, as he feared doing so might spark an uprising.
  16. Between 9 and 10 p.m. on the night of April 18, 1775, Joseph Warren told Revere and William Dawes that the king’s troops were about to embark in boats from Boston bound for Cambridge and the road to Lexington and Concord. Warren’s intelligence suggested that the most likely objectives of the regulars’ movements later that night would be the capture of Adams and Hancock. They did not worry about the possibility of regulars marching to Concord, since the supplies at Concord were safe, but they did think their leaders in Lexington were unaware of the potential danger that night. Revere and Dawes were sent out to warn them and to alert colonial militias in nearby towns.
  17. In the days before April 18, Revere had instructed Robert Newman, the sexton of the North Church, to send a signal by lantern to alert colonists in Charlestown as to the movements of the troops when the information became known. In what is well known today by the phrase “one if by land, two if by sea”, one lantern in the steeple would signal the army’s choice of the land route while two lanterns would signal the route “by water” across the Charles River (the movements would ultimately take the water route, and therefore two lanterns were placed in the steeple).
  18. Revere first gave instructions to send the signal to Charlestown. He then crossed the Charles River by rowboat, slipping past the British warship HMS Somerset at anchor. Crossings were banned at that hour, but Revere safely landed in Charlestown and rode to Lexington, avoiding a British patrol and later warning almost every house along the route. The Charlestown colonists dispatched additional riders to the north.
  19. Riding through present-day Somerville, Medford, and Arlington, Revere warned patriots along his route, many of whom set out on horseback to deliver warnings of their own. By the end of the night there were probably as many as 40 riders throughout Middlesex County carrying the news of the army’s advance.
  20. Revere did not shout the phrase later attributed to him (“The British are coming!”): his mission depended on secrecy, the countryside was filled with British army patrols, and most of the Massachusetts colonists (who were predominantly English in ethnic origin) still considered themselves British.  Revere’s warning, according to eyewitness accounts of the ride and Revere’s own descriptions, was “The Regulars are coming out.”
  21. Revere arrived in Lexington around midnight, with Dawes arriving about a half-hour later. They met with Samuel Adams and John Hancock, who were spending the night with Hancock’s relatives (in what is now called the Hancock–Clarke House), and they spent a great deal of time discussing plans of action upon receiving the news. They believed that the forces leaving the city were too large for the sole task of arresting two men and that Concord was the main target.  The Lexington men dispatched riders to the surrounding towns, and Revere and Dawes continued along the road to Concord accompanied by Samuel Prescott, a doctor who happened to be in Lexington “returning from a lady friend’s house at the awkward hour of 1 a.m.”
  22. Revere, Dawes, and Prescott were detained by a British Army patrol in Lincoln at a roadblock on the way to Concord. Prescott jumped his horse over a wall and escaped into the woods; he eventually reached Concord. Dawes also escaped, though he fell off his horse not long after and did not complete the ride.
  23. Revere was captured and questioned by the British soldiers at gunpoint. He told them of the army’s movement from Boston, and that British army troops would be in some danger if they approached Lexington, because of the large number of hostile militia gathered there. He and other captives taken by the patrol were still escorted east toward Lexington, until about a half mile from Lexington they heard a gunshot. The British major demanded Revere explain the gunfire, and Revere replied it was a signal to “alarm the country”.
  24. As the group drew closer to Lexington, the town bell began to clang rapidly, upon which one of the captives proclaimed to the British soldiers “The bell’s a’ringing! The town’s alarmed, and you’re all dead men!”. The British soldiers gathered and decided not to press further towards Lexington but instead to free the prisoners and head back to warn their commanders.  The British confiscated Revere’s horse and rode off to warn the approaching army column. Revere walked to Rev. Jonas Clarke’s house, where Hancock and Adams were staying. As the battle on Lexington Green unfolded, Revere assisted Hancock and his family in their escape from Lexington, helping to carry a trunk of Hancock’s papers.
  25. The ride of the three men triggered a flexible system of “alarm and muster” that had been carefully developed months before, in reaction to the colonists’ impotent response to the Powder Alarm of September 1774. This system was an improved version of an old network of widespread notification and fast deployment of local militia forces in times of emergency. The colonists had periodically used this system all the way back to the early years of Indian wars in the colony, before it fell into disuse in the French and Indian War.
  26. In addition to other express riders delivering messages, bells, drums, alarm guns, bonfires, and a trumpet were used for rapid communication from town to town, notifying the rebels in dozens of eastern Massachusetts villages that they should muster their militias because the regulars in numbers greater than 500 were leaving Boston with possible hostile intentions. This system was so effective that people in towns 25 miles from Boston were aware of the army’s movements while they were still unloading boats in Cambridge.  Unlike in the Powder Alarm, the alarm raised by the three riders successfully allowed the militia to confront the British troops in Concord, and then harry them all the way back to Boston.
  27. Henry Wadsworth Longfellow popularized Paul Revere in The Midnight Ride of Paul Revere, a poem first published in 1863 as part of Tales of a Wayside Inn.
  28. Revere’s friend and compatriot Joseph Warren was killed in the Battle of Bunker Hill on June 17, 1775. Because soldiers killed in battle were often buried in mass graves without ceremony, Warren’s grave was unmarked. On March 21, 1776, several days after the British army left Boston, Revere, Warren’s brothers, and a few friends went to the battlefield and found a grave containing two bodies.  After being buried for nine months, Warren’s face was unrecognizable, but Revere was able to identify Warren’s body because he had placed a false tooth in Warren’s mouth and recognized the wire he had used for fastening it. Warren was given a proper funeral and reburied in a marked grave.
  29. After the war, Revere developed advanced manufacturing for gunpowder, mastered the iron casting process and realizing substantial profits from this new product line. Revere identified a burgeoning market for church bells in the religious revival known as the Second Great Awakening that followed the war. Beginning in 1792 he became one of America’s best-known bell casters, working with sons Paul Jr. and Joseph Warren Revere in the firm Paul Revere & Sons. This firm cast the first bell made in Boston and ultimately produced hundreds of bells, a number of which remain in operation to this day.
  30. In 1794, Revere decided to take the next step in the evolution of his business, expanding his bronze casting work by learning to cast cannon for the federal government, state governments, and private clients. Although the government often had trouble paying him on time, its large orders inspired him to deepen his contracting and seek additional product lines of interest to the military.
  31. Revere remained politically active throughout his life. His business plans in the late 1780s were often stymied by a shortage of adequate money in circulation. Alexander Hamilton’s national policies regarding banks and industrialization exactly matched his dreams, and he became an ardent Federalist committed to building a robust economy and a powerful nation. Of particular interest to Revere was the question of protective tariffs; he and his son sent a petition to Congress in 1808 asking for protection for his sheet copper business.  He continued to participate in local discussions of political issues even after his retirement and circulated a petition offering the government the services of Boston’s artisans in protecting Boston during the War of 1812.
  32. Revere died on May 10, 1818, at the age of 83, at his home on Charter Street in Boston. He is buried in the Granary Burying Ground on Tremont Street.
  33. After Revere’s death, the family business was taken over by his oldest surviving son, Joseph Warren Revere. The copper works founded in 1801 continues today as the Revere Copper Company, with manufacturing divisions in Rome, New York and New Bedford, Massachusetts.
  34. The song “Me and Paul Revere”, written by musician Steve Martin and performed with his bluegrass group Steve Martin and the Steep Canyon Rangers, was inspired by the tale of Paul Revere’s ride and told from the point of view of Revere’s horse, Brown Beauty.

If you are intrigued by “networks” throughout history and up to the present day, be sure to read Niall Ferguson’s latest book, The Square and the Tower, Penguin Press 2018.



Hey, check it out. Jack Black looks a whole lot like Paul Revere. 


And for your listening pleasure…
>> Steve Martin ‘Me and Paul Revere’ (lyrics from the perspective of Paul’s horse)
>> Paul Revere and The Raiders – Kicks 1967





Live in Infamy

(top left) The USS Arizona during the attack on Hawaii. (top right) A war bonds poster. The headline says “Tojo Wanna Cracker?” (row 2 left) The bombs on Hiroshima (Aug. 6, 1945) and Nagasaki (Aug. 9, 1945) finally ended the war in the Pacific. (row 2 right) Hideki Tojo, prime minister of Japan (1941–44), at his war crimes trial in 1948, was hanged as a Class-A war criminal December 23, 1948. (the other three images) Three views of the USS Arizona Memorial in Hawaii.

Today we are reminded of “a date which will live in infamy” – the Japanese attack on Pearl Harbor.  Let us take a moment to respect those brave individuals who serve(d), better understand the events leading up to the event and reflect on the ongoing role of the US as the world’s peacekeeper.  Special thanks to Wikipedia and Air and Space Museum for the insights.

  • The attack on Pearl Harbor, many believe, can be traced back to the 1850’s, when U.S. Naval Captain Matthew C. Perry sailed to Japan and negotiated the opening of Japanese ports for trade. After more than 200 years of self-imposed isolation, Japan wanted to engage with the rest of the world and knew its fortunes lie outside its shores.
  • To compete globally, Japan needed resources—a theme that persistently and eventually pushes the narrative of Pearl Harbor to its climax. Iron and coal were key natural resources in the steam era at the end of the 19th century but were not available in any significance on the Japanese island. Japan needed to look elsewhere for oil and vital manufacturing resources.
  • Beginning around 1894, Japan engaged in war with China and in 1904 with Russia to secure more resources.  A 1905 win against the Russian Navy shocked the world and alerted the U.S. that they needed to be prepared for new relations with a more aggressive Japan.
  • As early as 1911, the U.S. Navy drafted plans for dealing with a possible war with Japan, known as War Plan Orange. The 1921 Washington Naval Treaty set out to prevent expensive naval building races between nations, but limited Japan to a much smaller navy than the U.S., a result that further soured the relationship between the two countries.
  • The relationship between the two countries was cordial enough that they remained trading partners. Tensions did not seriously grow until Japan’s invasion of Manchuria in 1931. Over the next decade, Japan expanded into China, leading to the Second Sino-Japanese War in 1937. Japan spent considerable effort trying to isolate China and endeavored to secure enough independent resources to attain victory on the mainland. The “Southern Operation” was designed to assist these efforts.
  • Starting in December 1937, events such as the Japanese attack on USS Panay, the Allison incident, and the Nanking Massacre swung Western public opinion sharply against Japan. Fearing Japanese expansion, the United States, United Kingdom, and France assisted China with loans for war supply contracts.  The goal was simple – keep Japan at bay.
  • In 1940, Japan invaded French Indochina, attempting to stymie the flow of supplies reaching China. The United States halted shipments of airplanes, parts, machine tools, and aviation gasoline to Japan, which the latter perceived as an unfriendly act. The United States did not stop oil exports, however, partly because of the prevailing sentiment in Washington: given Japanese dependence on American oil, such an action was likely to be considered an extreme provocation.
  • In response, President Franklin D. Roosevelt moved the Pacific Fleet from San Diego to Hawaii. He also ordered a military buildup in the Philippines, taking both actions in the hope of discouraging Japanese aggression in the Far East. Because the Japanese high command was (mistakenly) certain any attack on the United Kingdom’s Southeast Asian colonies, including Singapore, would bring the U.S. into the war, a devastating preventive strike appeared to be the only way to prevent American naval interference.
  • In September 1940, Japan aligned with Germany and Italy. Japan hoped the war would result in a boon of new resources and saw the alignment as a way to push back against the U.S. embargos.  If America wanted to declare war on Japan, they would also have to declare war on Germany meaning a fight across two oceans.
  • An invasion of the Philippines was also considered necessary by Japanese war planners. The U.S. War Plan Orange had envisioned defending the Philippines with an elite force of 40,000 men; this option was never implemented due to opposition from Douglas MacArthur, who felt he would need a force ten times that size. By 1941, U.S. planners expected to abandon the Philippines at the outbreak of war.
  • The U.S. finally ceased oil exports to Japan in July 1941, following the seizure of French Indochina after the Fall of France, in part because of new American restrictions on domestic oil consumption. Because of this decision, Japan proceeded with plans to take the oil-rich Dutch East Indies. On August 17, Roosevelt warned Japan that America was prepared to take opposing steps if “neighboring countries” were attacked. The Japanese were faced with a dichotomy—either withdraw from China and lose face or seize new sources of raw materials in the resource-rich European colonies of Southeast Asia.
  • The U.S. believed that Japan would run out of necessary resources in six months and would have to agree to negotiations or cease military action. Japan did the same math and realized they needed to act. Japan began to plan the attack on Pearl Harbor.
  • Many within the Japanese military were wary of the risks—Japanese carriers did not have the range to make it to Pearl Harbor and would need to refuel at sea, a maneuver that was unfamiliar to their navy. But to Japan, the potential reward outweighed the risks. They believed an attack on the U.S. would prevent America from entering the war for up to six months. In that time, Japan could shift the balance of power and take Malaya and the Dutch East Indies. Japan also hoped the attack would demoralize the United States into inaction.
  • The Japanese Marshal Admiral Isoroku Yamamoto knew that to be successful secrecy was key. Few within the military were aware of what was conspired. Japanese carriers would take an extremely northern path to avoid shipping routes, and while travelling they were under complete radio silence. Even ship-to-ship communication was done using flags or blinker lights.
  • The final orders to attack Pearl Harbor were delivered to the ships by hand before they sailed on November 26th.  Burke noted that, at the time, the U.S. had only broken Japan’s diplomatic codes, not their naval codes. But even if the U.S. could read Japanese naval codes, there was no radio traffic to intercept.
  • Japan set an internal deadline: If negotiations with the U.S. did not go as desired, Pearl Harbor would be attacked. They pushed the deadline to November 29th. Three days later, the Japanese high command sent the message, “Climb Mount Niitaka,” to tell the listening Japanese carrier force to proceed with the attack.  War declaration communications were drafted and sent to the U.S. leadership, but never arrived on time.
  • What unfolded in the days to come is the story we’re more familiar with—2,403 Americans were killed, 188 U.S. aircraft were destroyed, and the heart of the Pacific Fleet was left sitting on the harbor’s bottom.
  • Said Pearl Harbor curator Lawrence Burke said, “We can see why Americans should have anticipated war with the Japanese.” But the specifics of the attack were a surprise. The U.S. knew something was afoot but anticipated being attacked in the Philippines not Pearl Harbor. The U.S. knew the risks that Japan faced with an attack on Pearl and believed it to be impossible. And the U.S. did not believe that Japan was capable of planning and executing such an attack.
  • To say that Pearl Harbor was a complete surprise, as most history books do, does not take into account the complex history and relationships between the U.S. and Japan leading up to the attack. The war with Japan was not a surprise, but the location and nature of the first strike was.

To learn more, visit  https://en.wikipedia.org/wiki/File:Pearl_Harbor_looking_southwest-Oct41.jpg, and God bless the brave souls who lost their lives defending our great nation.

On December 8, 1941 President Franklin D. Roosevelt delivers his Declaration of War Address to congress and later officially signs it.  WATCH HERE




Legend, Teamwork & The Impossible


Ever set a crazy goal … and then reach it?  Ever been told “oh, that’s impossible”, then feeling larger than life when it happens?  Ever convince a small group, that even though the goal is crazy (BHAG’s as the motivation experts like to call them today), you overcome the odds, and deliver.  That drive, passion and purpose, lives everyday here at KHT –  it’s the engine behind our PIA (Pain in the @%$) Jobs solutions – digging, testing, discovering and delivering.  It’s an amazing feeling for sure.  Last week a legend passed away at the age of 88 – Sir Roger Bannister, famously known as the first person to break the four-minute mile barrier, an accomplishment, at its time, most felt was “simply impossible”.  Being a bit of a running junkie, I dug into the history books a bit, and found out some things I never knew – like the fact that two other runners were chasing the same dream and pushing Bannister to hit his goal – like the fact that Roger had a pack of runners help him during the race to set the correct pace – that prior to breaking the record, Roger finished far behind in the pack of runners in many of his previous races, was unsure of this ever happening, and even thought of not running at all that glorious day, and about a month later, another runner broke Mr. Bannister’s record time.  Special thanks to The Guardian and Wikipedia and for the info, and congratulations Roger for reminding us all that sometimes, the impossible is possible.


  • Sir Roger Gilbert Bannister was a British middle-distance athlete, doctor and academic who ran the first sub-4-minute mile (3 minutes 59.4 seconds) on 6 May 1954 at Iffley Road track in Oxford, with Chris Chataway and Chris Brasher providing the pacing.
  • Bannister was born in Harrow, England. He went to Vaughan Road Primary School in Harrow and continued his education at City of Bath Boys’ School and University College School, London; followed by medical school at the University of Oxford Exeter College and Merton College and at St Mary’s Hospital Medical School, now part of Imperial College London.
  • Bannister started his running career at Oxford in the autumn of 1946 at the age of 17. He had never worn running spikes previously or run on a track. His training was light, even compared to the standards of the day, but he showed promise in running a mile in 1947 in 4:24.6 on only three weekly half-hour training sessions.
  • He was selected as an Olympic “possible” in 1948 but declined as he felt he was not ready to compete at that level. Inspired to become a great miler by watching the 1948 Olympics, he set his training goals on the 1952 Olympics in Helsinki.
  • In 1949, he improved in the 880 yards to 1:52.7 and won several mile races in 4:11. By 1950 Bannister saw more improvements as he finished a relatively slow 4:13 mile on 1 July with an impressive 57.5 last quarter. Then, he ran the AAA 880 in 1:52.1, losing to Arthur Wint, and then ran 1:50.7 for the 800 m at the European Championships on 26 August, placing third. Chastened by this lack of success, Bannister started to train harder and more seriously.
  • His increased attention to training paid quick dividends, as he won a mile race in 4:09.9. In 1951 at the Penn Relays, Bannister broke away from the pack with a 56.7 final lap, finishing in 4:08.3. In his biggest test to date, he won a mile race on July 14 in 4:07.8 at the AAA Championships at White City before 47,000 people. The time set a meet record as he defeated defending champion Bill Nankeville in the process.
  • Bannister avoided racing after the 1951 season until late in the spring of 1952, saving his energy for Helsinki and the Olympics. He ran an 880 on May 28 in 1:53.00, then a 4:10.6 mile time-trial in June, proclaiming himself satisfied with the results. At the AAA Championships, he skipped the mile and won the 880 in 1:51.5. Then, 10 days before the Olympic final, he ran a ¾ mile time trial in 2:52.9, which gave him confidence that he was ready for the Olympics as he considered the time to be the equivalent of a four-minute mile.
  • His confidence soon dissipated as it was announced there would be semifinals for the 1500 m (equal to 0.932 miles) at the Olympics, and he knew that this favored runners who had much deeper training regimens than he did. The 1500 m final would prove to be one of the more dramatic in Olympic history. The race was not decided until the final meters, with Josy Barthel of Luxembourg prevailing in an Olympic-record 3:45.28 (3:45.1 by official hand-timing) and the next seven runners all under the old record.  Bannister finished fourth, out of the medals, but set a British record of 3:46.30 in the process.
  • After his relative failure at the 1952 Olympics, Bannister spent two months deciding whether to give up running. He set himself on a new goal: to be the first man to run a mile in under four minutes. Accordingly, he intensified his training and did hard intervals, a type of training that involves a series of low- to high-intensity workouts interspersed with rest or relief periods
  • On 2 May 1953, he made an attempt on the British record at Oxford. Paced by Chris Chataway, Bannister ran 4:03.6, shattering Wooderson’s 1945 standard. “This race made me realize that the four-minute mile was not out of reach,” said Bannister.
  • Other runners were making attempts at the four-minute barrier and coming close as well. American Wes Santee ran 4:02.4 in June, the fourth-fastest mile ever. And at the end of the year, Australian John Landy ran 4:02.0, and matched his time again early in 1954. Bannister had been following Landy’s and Santee’s attempts and was certain a rival would likely succeed, Bannister knew he had to make his attempt soon.
  • The historic event took place on May 6, 1954 during a meet between British AAA and Oxford University at Iffley Road Track in Oxford, watched by about 3,000 spectators. With winds up to 25 miles per hour (40 km/h) before the event, Bannister had said twice that he favored not running, to conserve his energy and efforts to break the 4-minute barrier; he would try again at another meet. However, the winds dropped just before the race was scheduled to begin, and Bannister did run.
  • The pace-setters from his major 1953 attempts, future Commonwealth Games gold medalist Chris Chataway and Olympic Games gold medalist Chris Brasher combined to provide pacing on this historic day. Bannister had begun his day at a hospital in London, where he sharpened his racing spikes and rubbed graphite on them so they would not pick up too much cinder ash. He took a mid-morning train from Paddington Station to Oxford, nervous about the rainy, windy conditions that afternoon.
  • The race went off as scheduled at 6:00 pm, and Brasher and Bannister went immediately to the lead. Brasher, wearing No. 44, led both the first lap in 58 seconds and the half-mile in 1:58, with Bannister, No. 41, tucked in behind, and Chataway a stride behind Bannister.  Chataway moved to the front after the second lap and maintained the pace with a 3:01 split at the bell. Chataway continued to lead around the front turn until Bannister began his finishing kick with about 275 yards to go, running the last lap in just under 59 seconds.  Said Bannister, “The world seemed to stand still, or did not exist. The only reality was the next 200 yards of track under my feet. The tape meant finality – extinction perhaps.  I felt at that moment that it was my chance to do one thing supremely well. I drove on, impelled by a combination of fear and pride.”
  • The stadium announcer for the race was Norris McWhirter, (who went on to co-publish and co-edit the Guinness Book of Records). He excited the crowd by delaying the announcement of the time Bannister ran as long as possible.

“Ladies and gentlemen, here is the result of event nine, the one mile: first, number forty one, R. G. Bannister, Amateur Athletic Association and formerly of Exeter and Merton Colleges, Oxford, with a time which is a new meeting and track record, and which—subject to ratification—will be a new English Native, British National, All-Comers, European, British Empire and World Record. The time was three…” (the roar of the crowd drowned out the rest of the announcement – “minutes, 59.4 seconds.”

  • The claim that a four-minute mile was once thought to be impossible by “informed” observers was and is a widely propagated myth created by sportswriters. The reason the myth took hold was that four minutes was a round number which was slightly better (1.4 seconds) than the world record for nine years, longer than it probably otherwise would have been because of the effect of the Second World War in interrupting athletic progress in the combatant countries.
  • Just 46 days later, on 21 June in Turku, Finland, Bannister’s record was broken by his Australian rival John Landy, with a time of 3 min 57.9 s, which the IAAF ratified as 3 min 58.0 s due to the rounding rules then in effect.
  • On August 7, at the 1954 British Empire and Commonwealth Games in Vancouver, B.C., Bannister, running for England, competed against Landy for the first time in a race billed as “The Miracle Mile”. They were the only two men in the world to have broken the 4-minute barrier, with Landy still holding the world record. Landy led for most of the race, building a lead of 10 yards in the third lap (of four), but was overtaken on the last bend, and Bannister won in 3 min 58.8 s, with Landy 0.8 s behind in 3 min 59.6 s. Bannister and Landy have both pointed out that the crucial moment of the race was that at the moment when Bannister decided to try to pass Landy, Landy looked over his left shoulder to gauge Bannister’s position and Bannister burst past him on the right, never relinquishing the lead.
  • Bannister went on that season to win the so-called metric mile, the 1500 m, at the European Championships in Bern, Switzerland, with a championship record in a time of 3 min 43.8 s. He retired from athletics late in 1954 to concentrate on his work as a junior doctor and to pursue a career in neurology.
  • Bannister later became the first Chairman of the Sports Council (now called Sport England) and was knighted for this service in 1975. Under his aegis, central and local government funding of sports centers and other sports facilities was rapidly increased.  He also initiated the first testing for use of anabolic steroids in sport.
  • Retiring from athletics, Bannister spent forty years practicing medicine. He ultimately published more than 80 papers, mostly concerned with the autonomic nervous system, cardiovascular physiology, and multiple system atrophy.  Bannister married the artist Moyra Jacobsson, daughter of the Swedish economist Per Jacobsson, who served as Managing Director of the International Monetary Fund.  In 2011, Bannister was diagnosed with Parkinson’s disease, and died on March 3, 2018 at the age of 88.
  • On the 50th anniversary of running the sub-4-minute mile, Bannister was interviewed by the BBC’s sports correspondent Rob Bonnet. At the conclusion of the interview, Bannister was asked whether he looked back on the sub-4-minute mile as the most important achievement of his life. To the contrary, Bannister replied essentially that he instead saw his subsequent forty years of practicing as a neurologist and some of the new procedures he introduced as being more significant.
  • For his efforts, Bannister was made the inaugural recipient of the Sports Illustrated Sportsperson of the Year award for 1954. Later runners inspired by Bannister and his achievement, included Phil Knight who says that Roger Bannister inspired him to start Nike.
  • Today, according to The IAAF, the official body which oversees the records, Hicham El Guerrouj of Moracco is the current men’s record holder of the mile with his time of 3:43.13, while Russian Svetlana Masterkova has the women’s record of 4:12.56.