Entries by Steve Kowalski

How Big Is Your Pond?

When was the last time you thought about the size of your pond? Accomplished author and speaker Seth Godin, posted this very question recently in his blog, and it ‘got me a thinkin’. According to Seth, ‘there’s no doubt that the ‘big fish’ in the pond gets respect, more attention and more than its fair […]

The Sounds of Fall

(Top L to R) Contrasts: A leather football used in a 1932 college football game and the Wilson X Connected Football that, with an iPhone app, will give stats about your throw, such as distance, velocity, spiral efficiency, spin rate, and whether the pass was caught or dropped. Released to stores yesterday. (Bottom L to […]

I’m So Very Proud

As you know, Labor Day (and what has now extended to become a whole weekend) honors the American labor movement, the American “working” spirit and our shared love of country. When it comes to great workers, none can be more accurate or true than here at Kowalski Heat Treating. I am so very proud of […]

Hot Enough for Ya?

As we enjoy the sticky, sunny weeks of summer, we’re all now confronted with the sun, heat, storms and humidity of August. All across the country, weather experts have been sending daily warning by projecting the “heat index” in anticipation of hot & humid weather. Major cities like NY, Boston, and Washington DC have been […]

AAAAAAHHHHHHHH!

  At my house growing up, there was nothing like fresh lemonade – poured over a big glass of ice cubes, we’d drink it as soon as it was made. With the weather being so hot these past few days, it made me think of Mom’s lemonade (and popsicles). Here’s a classic recipe, and a […]

Curious?

KHT people are a naturally curious lot. As many of you will loudly attest, I am certainly full of it!! We love finding answers to your PIA (Pain In The %@$) Jobs. And we’re always excited to get on to the next challenge. Learning new things is a natural inclination we Kowalski Heat Treaters share. So, […]

Oh So Sweet

Lower left photo: Go to the Food Network for classic and some quick and easy corn on the cob reinventions. (l to r) Bacon, sweet & spicy, Japanese, classic & Mexican. Yum!    Nothing signifies the height of summer like biting into a sweet, succulent (and if possible – fresh picked from the field) ear […]