(top to bottom)Voyager 2 Factoids; Where the Voyager twins are now; Two awesome artist renderings of the probes in space; Get those cool his/hers black Ts being modeled HERE; The Voyager 40th anniversary logo T HERE; And the Voyager 2 Neptune black T HERE; Then get the coolest model of the Voyager—all steel, no glue required HERE; Humans certainly are amazing to have figured out how to do this. But I guess once we’ve applied ourselves to a problem, any problem, solutions keep coming. Kind of like what we do with your impossible PIA jobs, eh?
Space travel. The stuff of Buck Rodgers, Neil Armstrong and Captain Kirk. As a kid, I was fascinated by space and space travel. In full complete disclosure, I fully believe there is life out THERE! Somewhere! I’ll admit, I still struggle with the concept of distance in space, especially when coming across terms like “light years” and “billions of miles”. Recently I read an article about Voyager 1 and Voyager 2 “still going” and wanted to share some of the cool info. Talk about a PIA (Pain in the #%$) Jobs! – yikes! Let’s see. Design and build a never before done/long lasting spacecraft. Check. Make it power itself. Check. Put it inside a rocket. Check. Launch it into space. Check. And then release it, so it travels through space “forever”, transmitting back to earth for the next 50 years or more. What? Who does this stuff? (rocket scientists?). Any who, one year ago, this week, NASA’s Voyager 2 became only the second spacecraft in history (think Voyager 1 as the other) to reach interstellar space, the region between our suns reach and the stars (wrap your head around that tidbit. And this week, several new research papers in Nature Astronomy Journal described what scientists observed during and since Voyager 2’s historic crossing. According to Ed Stone, project scientist for Voyager and a professor of physics at Caltech, “The new findings help paint a picture of the “cosmic shoreline” where the environment created by our sun ends and the vast ocean of interstellar space begins. The Voyager probes are showing us how our sun interacts with the stuff that fills most of the space between stars in the Milky Way galaxy.” Now that’s cool! Enjoy the info and images – special thanks to Doyle Rice of USA Today and my trusty Wikipedia to fill in the holes. (or should I say empty space 🙂 )
Studies say Voyager 2 has left the heliosphere – the protective bubble of particles and magnetic fields created by our sun – at a distance of about 11 billion miles from Earth, well beyond the orbit of Pluto. (Voyager 1 headed into interstellar space in 2012)
The heliosphere can be thought of as a cosmic weather front – a distinct boundary where charged particles rushing outward from the sun at supersonic speed meet a cooler, interstellar wind blowing in from supernovae that exploded millions of years ago.
“In a historical sense, the old idea that the solar wind will just be gradually whittled away as you go further into interstellar space is simply not true,” said the University of Iowa’s Don Gurnett, corresponding author on one of the studies. “We show with Voyager 2 – and previously with Voyager 1 – that there’s a distinct boundary out there.”
Voyager 2 is only the second spacecraft to travel this far out into the solar system. The craft was launched slightly ahead of its twin, Voyager 1, in 1977 and has been traveling through space for the past 42 years.
“We certainly didn’t know that a spacecraft could live long enough to leave the bubble and enter interstellar space,” Stone said at a media teleconference to announce the findings. “We had no good quantitative idea of how big this bubble is.”
Even though the spacecraft are out of the sun’s bubble, the Voyagers are still technically in our solar system, NASA said. Scientists maintain that the solar system stretches to the outer edge of the Oort Cloud. It will take about 30,000 years for the spacecraft to get that far. (please help me grasp this…)
Voyager 2 is a space probe launched by NASA on August 20, 1977, to study the outer planets. Part of the Voyager program, it was launched 16 days before its twin, Voyager 1, on a trajectory that took longer to reach Jupiter and Saturn but enabled further encounters with Uranus and Neptune.[4] It is the only spacecraft to have visited either of these two ice giant planets.
Its primary mission ended with the exploration of the Neptunian system on October 2, 1989, after having visited the Uranian system in 1986, the Saturnian system in 1981, and the Jovian system in 1979. Voyager 2 is now in its extended mission to study the outer reaches of the Solar System and has been operating for 42 years, 2 months and 16 days as of November 6, 2019. It remains in contact through the NASA Deep Space Network.[5]
At a distance of 122 AU (1.83×1010 km) (about 16:58 light-hours) from the Sun as of November 4, 2019, moving at a velocity of 15.341 km/s (55,230 km/h) relative to the Sun, Voyager 2 is the fourth of five spacecraft to achieve the escape velocity that will allow them to leave the Solar System. The probe left the heliosphere for interstellar space on November 5, 2018, becoming the second artificial object to do so, and has begun to provide the first direct measurements of the density and temperature of the interstellar plasma.
Constructed by the Jet Propulsion Laboratory (JPL), Voyager 2 included 16 hydrazine thrusters, three-axis stabilization, gyroscopes and celestial referencing instruments (Sun sensor/Canopus Star Tracker) to maintain pointing of the high-gain antenna toward Earth. Collectively these instruments are part of the Attitude and Articulation Control Subsystem (AACS) along with redundant units of most instruments and 8 backup thrusters. The spacecraft also included 11 scientific instruments to study celestial objects as it traveled through space.
Built with the intent for eventual interstellar travel, Voyager 2 included a large, 3.7 m (12 ft) parabolic, high-gain antenna to transceive data via the Deep Space Network on the Earth. Communications are conducted over the S-band (about 13 cm wavelength) and X-band (about 3.6 cm wavelength) providing data rates as high as 115.2 kilobits per second at the distance of Jupiter, and then ever-decreasing as the distance increased, because of the inverse-square law. When the spacecraft is unable to communicate with Earth, the Digital Tape Recorder (DTR) can record about 64 megabytes of data for transmission at another time.
Voyager 2 is equipped with 3 Multihundred-Watt radioisotope thermoelectric generators (MHW RTG). Each RTG includes 24 pressed plutonium oxide spheres and provided enough heat to generate approximately 157 W of electrical power at launch. Collectively, the RTGs supplied the spacecraft with 470 watts at launch (halving every 87.7 years) and allows operations to continue until at least 2020.
https://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.png00Steve Kowalskihttps://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.pngSteve Kowalski2019-11-08 14:30:382019-11-07 21:46:52Hello - is Anybody Listening?
Candy Corn…I’m not a fan but a lot of people are. And I have to say, they are THE iconic candy of Halloween. You can even get that plush toy at the bottom left for your kids HERE. Or the one on the right for your dog HERE.
Now that Halloween is over, the odds are you have sorted your candy and have some “not my favorite” sitting around the house – that Halloween favorite Candy Corn – loose in bowls, in tiny plastic bags, or in half used bags tucked in the back of the pantry. You know all about it – that white, orange and yellow treat that’s intriguing to eat, but not quite what your stomach can take. Seems like all of us like to eat them in stages – bite the white tip, then the orange center, then the yellow bottoms – (silly traditional, much like unscrewing Oreo’s and teeth-scaping the frosting). At my house we purchase a few bags of these each year to set out in some of Jackie’s favorite Halloween bowls. All I can say is that we only eat them because they are sitting out! After that I will actually silently judge myself….again and again!
Anyway, here is some trivia about this iconic Halloween (and now other holidays) treat. Special thanks Wikipedia and National Confections Association for the info. Enjoy.
Chicken Feed (Candy Corn as we know it today) has been around for more than 100 years. According to oral history, George Renninger, an employee of the Wunderlee Candy Company, invented the popular confection in the 1880s and Wunderlee became the first to produce the candy. The Goelitz Candy Company (now Jelly Belly Candy Company) started producing the confection around the turn of the century and still produces the popular Halloween candy today.
Candy corn first appeared when America was largely an agrarian society. The tri-color design was considered revolutionary and the public went crazy for it. We don’t know if the fact that so many Americans had farm experience at that time, if urban dwellers found it charming or if it was some combination of the two that made it so popular. Lack of machinery meant that candy corn was only made seasonally, probably gearing up in late August and continuing through the fall. It has remained unchanged for more than 100 years and is a favorite at Halloween.
The taste of candy corn can be described as somewhat polarizing and has been a subject of wide debate.
Originally the candy was made by hand. Manufacturers first combined sugar, corn syrup, carnauba wax, and water and cooked them to form a slurry. Fondant was added for texture and marshmallows were added to provide a soft bite. The final mixture was then heated and poured into shaped molds. Three passes, one for each colored section, were required during the pouring process.
In 1900, it was the job of many men to produce candy corn several months of the year. Sugar, corn syrup and other ingredients were cooked into a slurry in large kettles. Fondant and marshmallow were added to give a smooth texture and bite. The 45 pounds of warm candy was poured into buckets called runners. Men dubbed stringers walked backwards pouring the candy into cornstarch trays imprinted with the kernel shape. Originally, it was delivered by wagon in wooden boxes, tubs and cartons.
The recipe remains basically the same today. The production method, called “corn starch modeling,” likewise remains the same, though tasks initially performed by hand were soon taken over by machines invented for the purpose.
A popular variation called “Indian corn” features a chocolate brown wide end, orange center and pointed white tip, often available around Thanksgiving. During the Halloween season, blackberry cobbler candy corn can be found in eastern Canada.
Confectioners have introduced additional color variations suited to other holidays.
The Christmas variant (sometimes called “Reindeer Corn”) typically has a red end and a green center.
the Valentine’s Day variant (sometimes called “Cupid Corn”) typically has a red end and a pink center.
In the United States during Independence Day celebrations, corn with a blue end, white center, and red tip (named “Freedom Corn”) can be found at celebratory cook outs and patriotic celebrations.
the Easter variant (sometimes called “Bunny Corn”) is typically only a two-color candy and comes with a variety of pastel bases (pink, green, yellow, and purple) with white tips all in one package. In 2014, carrot corn was also introduced for the Easter season, typically being green and orange, and having a carrot cake type flavor.
In 2011, there were caramel apple and green apple candy corn variants.
In 2013 there were s’mores and pumpkin spice variants.
In 2015, birthday cake and “Celebration” candy corn was introduced for the Independence Day season.
The National Confectioners Association estimates that 35 million pounds (over 9000 metric tons) of candy corn are sold annually.
The top ten list: (top to bottom, left to right, details below)#10 – Ecstasy of Saint Teresa; #9 – Pieta; #8 – David by Donatello; #7 – The Great Sphinx of Giza; #6 – Christ the Redeemer; #5 – Manneken Pis; #4– The Thinker; #3 – Venus de Milo; #2 – David by Michelangelo; And coming in at #1 – The one and only Statue of Liberty!!!
Artist. Creators. Sculptors. Words you may not acquaint with your heat treat partner (I beg to differ). Last week I had the opportunity to accompany my team to resurging Detroit MI and attend the HEAT TREAT 19 – 30th Heat Treating Society Conference and Expo. What a show it was, with a record number of great suppliers and great companies, all together to share their expertise. Yes, KHT was there – proudly bragging about our customers and our solutions to your PIA (Pain In The @%$) Jobs! Tons of booth traffic, fun and of course amazing food! At a show of this prominence, only one booth can be brave enough to display a piece of art – yep you guessed it, your friends from KHT. With the help of my awesome team, and incredibly creative business partners, we were able to unveil an amazing sculpture. A special thanks to Walder Studios for the creative vision, Dynamic Design Solutions the fabrication and Cleveland Black Oxide and American Japanning for the surface protection! Part Michelangelo, part David (pron. dah veed), we took some of your amazing products and created … well, a masterpiece. Of course, we couldn’t let it just sit there, so we added motion (scroll to the bottom to see the video). Many thanks to you our customers, that inspire us to be art-isans (part artists, part heat treating craftsmen). Here are the 10 most famous sculptures in the world (could KHT be an up and comer? – if I make the list, you can refer to me as “steph aahn). Please help me name it (email me your ideas at skowalski@khtheat.com). Enjoy and thanks newtonic.com for the info.
Among the oldest sculptures discovered to date is the Lion-man, which was found in 1939 in a German cave. It is between 35,000 and 40,000 years old and belongs to the prehistoric period, or the period before the invention of writing.
Another iconic prehistoric sculpture is Venus of Willendorf, a 4.4 inch figurine portraying a woman. It was found in Austria and is estimated to have been carved between 24,000 and 22,000 BCE.
The earliest sculpture on our top 11 is the Great Sphinx of Giza, the oldest known monumental sculpture from ancient Egypt. In ancient Greece and Rome, sculptures were often made to honor the various Gods or to show the greatness of the kings.
Venus de Milo, portraying the Greek goddess of love and beauty, is perhaps the most famous work of ancient Greek sculpture.
During the reign of the Roman Emperor Constantine (AD 306 – 337), Christianity began to transition to the dominant religion of the Roman Empire and, with time, European sculpture began to depict Biblical characters and stories. Among the most famous of such artworks are the statues of David by Renaissance artists Donatello and Michelangelo.
The most famous piece of modern sculpture is perhaps The Thinker, created by the French artist Auguste Rodin.
#10 – Ecstasy of Saint Teresa (1652) Location:Santa Maria della Vittoria, Rome, Italy Sculptor:Gian Lorenzo Bernini Saint Teresa of Avila was a Spanish nun who claimed to have experienced divine visions in which she would suddenly feel consumed by the love of God, feel the bodily presence of Christ or of angels, and be lifted to an exalted state of ecstasy. She described these visions in her writings. In 1622, forty years after her death, Teresa was canonized by Pope Gregory XV. This sculpture depicts one of the visions described by her in her spiritual autobiography. In it, an angel carrying a fire-tipped spear appears before her. He pierces her heart repeatedly with the spear, an act that sends her into a state of spiritual rapture. Gian Lorenzo Bernini is regarded as a pioneer of Baroque sculpture, a style the flourished in Europe from early 17th to late 18th century. In this masterpiece, Bernini takes the principles of the Baroque; drama, emotion and theatricality; to unparalleled heights. Ecstasy of Saint Teresa is the most renowned work of one of the most influential sculptors of all time.
#9 – Pieta (1499) Location:St. Peter’s Basilica, Vatican City Sculptor:Michelangelo Michelangelo, active during the Renaissance, is widely regarded as the most influential sculptor of all time. He was just 24 at the time of completion of the Pieta, which was soon regarded as one of the world’s great masterpieces of sculpture. Pieta, as a theme in Christian art, depicts Virgin Mary supporting the body of the dead Christ after the Crucifixion. Though the subject is not a part of the Biblical narrative of the Crucifixion, it has been widely represented in both European painting and sculpture. This famous work depicts Virgin Mary grieving over the body of Jesus who is lying on her lap after the Crucifixion. At the time of its completion, some observers criticized Michelangelo for showing Mary too youthful to have a son who was 33 years old. Michelangelo defended himself by saying that her youth symbolizes her incorruptible purity. Pieta is the only sculpture ever signed by Michelangelo. The sculptor’s signature can be seen across Mary’s chest.
#8 – David (1440s) Location:Bargello Museum, Florence, Italy Sculptor:Donatello
The Bronze David is renowned for being the first large-scale free-standing nude statue since antiquity. It is also the first unsupported standing work of bronze cast during the Renaissance. It depicts David, of the story of David and Goliath, holding the sword of his defeated enemy and with his foot on Goliath’s severed head. David is completely naked, apart from a laurel-topped hat and boots. The well-proportioned and delicate figure of David bears contrast with the giant sword in his hand, perhaps indicating the assistance of God in his achieving the incredible feat. Donatello is regarded as one of the founding fathers of the Renaissance and he was the leading sculptor of its early period. Among other things, he gave a different direction to Western sculpture taking it away from the prevalent Gothic style to the Classical style. Donatello produced a clothed marble statue of David in Gothic style in 1409 but it is nowhere as famous as the Bronze David, which is executed in Classical style and considered his greatest masterpiece.
#7 –The Great Sphinx of Giza Location:Giza Plateau, Giza, Egypt Sculptor: Not Known
One of the most famous monuments in the world, the Great Sphinx of Giza is a giant limestone statue of a sphinx, a mythical creature with the body of a lion and the head of a human. It is 240 feet (73 m) long from paw to tail; stands 66 feet (20 m) high from the base to the top of the head; and is 62 feet (19 m) wide at its rear haunches. The Great Sphinx is the oldest known monumental sculpture in Egypt and, for centuries, it was the largest sculpture in the world. However, not much in known about the monument. Scholars remain in disagreement over when the Great Sphinx was constructed and for whom. The most popular view is that it represents the Pharaoh Khafre of the 4th dynasty during the Old Kingdom and thus it was constructed during his reign which lasted from 2558 BCE to 2532 BCE. According to some recent studies the Sphinx was built as long ago as 7000 BC suggesting that the statue was the work of an advanced civilization predating the ancient Egyptians. However, traditional Egyptologists reject this view.
#6 – Christ the Redeemer (1931) Location:Corcovado mountain, Rio de Janeiro, Brazil Sculptor: Paul Landowski
In 1921, the Roman Catholic Circle of Rio de Janeiro proposed the construction of a statue of Jesus Christ on Mount Corcovado. The commanding height of the summit, 2,310 feet (704 m), would make the statue visible from anywhere in Rio. Brazilian engineer Heitor da Silva Costawas chosen to design the statue while French sculptor Paul Landowski created the work. Silva Costa worked in collaboration with French engineer Albert Caquot while Romanian sculptor Gheorghe Leonida fashioned the face of the statue. Christ the Redeemer, known as Cristo Redentor in native Portuguese, was completed in 1931. It stands 98 feet (30 m) tall excluding its 26 feet (8 m) pedestal. Horizontally, the outstretched arms of Christ span 92 feet (28 m). Christ the Redeemer has become a symbol of Christianity across the world. It is a cultural icon of both Rio de Janeiro and Brazil. The statue was voted as one of the New Seven Wonders of the Worldin a 21st century poll with more than 100 million votes.
#5 – Manneken Pis (1619) Location: Museum of the City of Brussels, Belgium Sculptor: Hieronymus Duquesnoy the Elder
The name of this statue literally means “peeing little man” or “peeing boy”. It is a small bronze sculpture depicting a naked little boy urinating into a fountain’s basin. It is located in the center of Brussels at the junction of the road Rue du Chene and the pedestrian Rue de l’Etuve. The Manneken Pis is considered an emblem of the rebellious spirit of Brussels and it is one of the most famous attractions in the city. The statue gained in importance by the end of the 17th century and its popularity has grown since then making it “an object of glory appreciated by all and renowned throughout the world”. There are numerous legends associated with the Manneken Pis. He is dressed in costumes several times each week and his wardrobe consists of around one thousand different costumes. He has received gifts from lords and kings and has been abducted and saved several times. The current statue is a copy which dates from 1965. The original is kept at the Museum of the City of Brussels.
#4 – The Thinker (1904) Location: Musee Rodin, Paris, France Sculptor: Auguste Rodin
Auguste Rodin was a towering figure in the field of sculpture who is widely considered the father of modern sculpture. He originally conceived this statue as part of a large commission, begun in 1880, for a doorway surround called The Gates of Hell. Rodin based this commission on The Divine Comedy of Dante and some critics believe that The Thinker originally intended to depict Dante. Many marble and bronze editions of The Thinker in several sizes were executed during the lifetime of Rodin and even after his death. However, the most famous version is the 6 feel (1.8 m) tall bronze statue that was cast in 1904 and that sits in the gardens of the Rodin Museum in Paris. This image of a man lost in thought, but whose powerful body suggests a great capacity for action, has become one of the most celebrated sculptures ever known. The Thinker was originally named The Poet and it is often used as an image to represent philosophy. It is the most famous work of the greatest modern sculptor.
#3 – Venus de Milo (between 130 BCE and 100 BCE) Location: Louvre Museum, Paris, France Sculptor: probably Alexandros of Antioch
It is generally believed that this statue was discovered on 8th April 1820 by a peasant named Yorgos Kentrotas. He found it in pieces on Milos, a Greek island in the Aegean Sea. The sculpture was subsequently presented to King Louis XVIII of France who then gave it to the Louvre, where it is on display to this very day. Also known as Aphrodite of Milos, Venus de Milo is thought to represent Aphrodite, the ancient Greek goddess of love, beauty, pleasure and procreation. The Roman goddess counterpart to Aphrodite was Venus. The statue is believed to have been carved by Alexandros of Antioch, a sculptor of the Hellenistic period. Apart from the much discussed mystery about its missing arms, it was originally draped in jewelry including a bracelet, earrings and a headband. However, all these things have been long lost. Venus de Milo is perhaps the most famous work of ancient Greek sculpture. It has been widely referenced in popular culture and has greatly influenced modern artists including Salvador Dali.
#2 – David (1504) Location:Accademia Gallery, Florence, Italy Sculptor:Michelangelo
In 1501, the city government of Florence commissioned Michelangelo to create this statue as part of a series to adorn the roof-line of Florence’s cathedral dome. However, upon its completion, they were so overwhelmed by its beauty that it was decided to place it in wide-view next to the entrance to the Palazzo Vecchio, the town hall of Florence. The marble sculpture was moved in 1873 to the Gallery of the Academy, an art museum in Florence. A replica was placed at its original location in1910. Michelangelo’s David most likely represents the Biblical hero David after he has made up his mind to fight Goliath but before the actual fight. This is unlike earlier Renaissance depictions of David which show him after the fight and include some part of the giant Goliath. Michelangelo masterfully depicts the Biblical hero with his brow drawn, his neck tense and his veins bulging out of his lowered right hand. David is the most famous sculpture of perhaps the greatest sculptor of all time. It is one of the best-known artworks in the world.
#1 – Statue of Liberty (1886) Location:Liberty Island, Manhattan, New York City, New York, U.S. Sculptor:Frederic Auguste Bartholdi Liberty, a personification of the concept of liberty, has existed as a goddess in many cultures. Since the French Revolution, the figure of Liberty is viewed as a symbol of France and the French Republic. This renowned copper statue was a gift from the people of France to the people of the United States. It was designed by French sculptor Frederic Auguste Bartholdi and built by renowned French civil engineer Gustave Eiffel. The Statue of Liberty depicts the Roman goddess Libertas holding a torch above her head with her right hand and in her left hand she is carrying a tablet on which is inscribed in Roman numerals the date of the U.S. Declaration of Independence. As an American icon, the Statue of Liberty has been depicted on the country’s coinage and stamps. It has also become an international icon of freedom. It was described as a “masterpiece of the human spirit” and designated a UNESCO World Heritage Site in 1984. One of the best-known monuments, the Statue of Liberty is the most famous sculpture in the world.
The Kowalski Heat Treating booth at Heat Treat 2019 in Detroit, MI. The sculpture was a huge hit!!
It’s that time, folks! Get out your tools and start carving your pumpkins. Doing it outside is a good idea but the weather might keep you in. There’s one couple in the third photo at the top who thought it’d be a good idea to carve theirs under water. Makes for easy clean-up. No matter what your skill level, it’s really fun to create your very own jack-o-lantern. I have to say, there are some really clever and talented pumpkin carvers out there.
Traditions. Memories and family fun. Does it get much better than everyone around the table carving pumpkins? It’s one of my favorites! Growing up, all of my brothers and sisters would be working on carving the pumpkins together, you can only imagine the amount of pumpkin goo and seeds flying around everywhere. It took us as long to clean up the kitchen and dining room as it did to carve the pumpkins. As my own daughters got older, they all came to appreciate my sense of style, especially when using the power tools to REALLY carve the pumpkins. For some unknown reason I have never won any best pumpkin carving awards! I went on line to get some really fun images and ideas to inspire you – for more, just type in great pumpkin carving ideas, and dozens of websites will pop up. Here’s just a bit of trivia on Old Jack himself, and some practical guidelines to make your carving time fun, efficient and not too messy. Thanks to kitchn.com, pumpkinnook.com and jessicagavin for the info. Enjoy, and send me photos of your masterpieces!
The Irish brought the tradition of carving pumpkins into Jack O’Lantern to America. But, the original Jack O’Lantern was not a pumpkin. Pumpkins did not exist in Ireland. Ancient Celtic cultures in Ireland carved turnips on All Hallow’s Eve, and placed an ember in them, to ward off evil spirits.
The Tale of Stingy Jack and the Jack O’ Lantern goes back hundreds of years in Irish History. Many of the stories, center round Stingy Jack. Here’s the most popular story:
Stingy Jack was a miserable, old man who took pleasure in playing tricks on just about everyone: family, friends, his mother and even the Devil himself. One day, he tricked the Devil into climbing up an apple tree. After the Devil climbed up the tree, Stingy Jack hurriedly placed crosses around the trunk of the tree. Unable to touch a cross, the Devil was stuck in the tree. Stingy Jack made the Devil promise him not to take his soul when he died. Once the devil promised not to take his soul, Stingy Jack removed the crosses, and the Devil climbed down out of the apple tree.
Many years later, Jack died, he went to the pearly gates of Heaven and was told by Saint Peter that he was mean and cruel, and had led a miserable, worthless life on earth. Stingy Jack was not allowed to enter heaven. He then went down to Hell and the Devil. The Devil kept his promise and would not allow him to enter Hell. Now Jack was scared. He had nowhere to go, but to wander about forever in the dark Netherworld between heaven and hell. He asked the Devil how he could leave, as there was no light. The Devil tossed him an ember from the flames of Hell, to help Stingy Jack light his way. Jack had a Turnip with him. It was one of his favorite foods, and he always carried one with him. Jack hollowed out the Turnip, and placed the ember the Devil had given him, inside the turnip. From that day onward, Stingy Jack roamed the earth without a resting place, lighting his way as he went with his “Jack O’Lantern”.
On all Hallow’s eve, the Irish hollowed out Turnips, rutabagas, gourds, potatoes and beets. They placed a light in them to ward off evil spirits and keep Stingy Jack away. These were the original Jack O’Lanterns. In the 1800’s a couple of waves of Irish immigrants came to America. The Irish immigrants quickly discovered that Pumpkins were bigger and easier to carve out. So they used pumpkins for Jack O’Lanterns.
What Variety of Pumpkin Should I Choose?
If you’re looking for specific varieties to hunt for, the ladies of The Peterson Sisters Pumpkin Patch suggest the Hobbit pumpkin, especially popular on the West Coast, or the Autumn Gold. Hobbits are 10- to 12-pound pumpkins and are considered a medium-sized variety. Autumn Golds are a very manageable variety, weighing between seven and 10 pounds. They turn a beautiful golden-orange color before fully ripe and are easy to carve, compared to other varieties.
Christy Lehner of Lehner’s Pumpkin Farm in Radnor, OH, says that the Gold Rush and Wolf varieties are popular for people who want larger jack-o’-lanterns. Both of these types of pumpkins weigh between 15 to 35 pounds, although they’re not necessarily the easiest to carve. If you’re looking for a statement-making pumpkin and aren’t afraid of using a little elbow grease, give one of these a try.
How to Pick a Pumpkin for Carving:
1. Pick it up and tap it: It should feel sturdy. When you tap it, you should hear a hollow sound.
2. Check the coloring: Choose one that has consistent coloring throughout.
3. Look for bad spots: Try to choose a pumpkin without any scratches, bruises, or dark spots.
4. Apply pressure: Flip the pumpkin upside down and apply pressure with your thumbs. If it’s not completely sturdy, the pumpkin isn’t fresh and will rot quickly.
5. Set it down: Make sure it sits flat! (Unless you want your jack-o’-lantern to sit a little crooked.) Imagine which side will be the front facing one with your decoration.
6. Be sure to carry it from the bottom: Don’t carry it by the stem — instead, cradle it from the bottom or tote it home in a bag.
Foolproof Method to Carve a Pumpkin
Carving a pumpkin isn’t rocket science, but it’s still wise to have a game plan. Before you lop off the top of that pumpkin and grab a handful of gooey squash guts, take a look through our basic guide to carving the best Halloween pumpkin. Follow these steps and you’ll end up with a cute and classic jack-o’-lantern with easy, no-fuss cleanup afterwards.
1. First rule of pumpkin carving: Do it somewhere you don’t mind getting messy, ideally outdoors. Line your work surface (a sturdy table or the ground) with something you’ll throw away later — like butcher paper, newsprint, or flattened brown paper grocery bags. If using the latter, simply cut down one side of the grocery bag, then cut off the base of the bag so you have a big rectangle of brown paper. Layer a few of these on the table and you’re good to go.
2. Once you’ve got your work surface ready, it’s time to assemble the proper tools. You can totally get a pumpkin carving kit from your local drugstore, supermarket, or Halloween pop-up shop. Or you can use a few tools from your kitchen. Make sure you have everything ready so you don’t have to traipse back through your kitchen with pumpkin-gut-covered hands. Two key tools for carving include a good cook 4.5-Inch vegetable knife and a strong ladle/spoon for scooping. For more elaborate carvings, many creative designers add in an electric drill and multiple smaller carving knives and an X-ACTO knife.
3. Draw Before You Carve – In addition to your carving tools, you’ll need a pen for drawing your design onto the pumpkin, and couple big bowls — one for the seeds (the best part of pumpkin carving!) and one for the rest of the pumpkin goo and throwaway bits leftover from carving.
Whatever you do, save those pumpkin seeds! They’re so, so good roasted simply with oil and salt. It’s not hard, but here’s a link to a simple recipe.
Step By Step Instructions:
Set up your workspace: Line a sturdy table with flattened grocery bags, newsprint, or butcher paper. Have your permanent marker, carving tools, and bowls nearby.
Draw your design: After you’ve determined the best side of your pumpkin for a face, use the permanent marker to sketch out eyes, a nose, and a toothy grin.
Draw your lid: Outline a circular lid around the pumpkin stem, about 5 to 6 inches in diameter. Add a notch in the back if you like — this makes it easier to line up.
Cut out the pumpkin lid: With a slim pumpkin carving knife (the carving tool with a toothed blade like a mini-saw) or serrated knife, cut along the outline of your pumpkin lid. Make sure you slice through the pumpkin at a 45-degree inward angle, so you’ll be able to replace the lid without it falling in.
Remove the pumpkin seeds: The seeds are all attached to the pumpkin and each other by thin strings. Grab the big bunches of seeds with your hands and place them in one of the bowls, to be cleaned later.
Scoop out the insides of the pumpkin: Using a ladle or the scraper that came with your kit (or a metal spoon if you don’t have this tool), clean out the inside of the pumpkin until no stringy bits remain. Discard the pumpkin guts in the second bowl.
Wipe off the pumpkin: Use the kitchen towel to wipe off the outside of the pumpkin so that it will be easier and safer to carve.
Cut out the design: Make straight cuts into your pumpkin along the lines of your design, removing the pieces and discarding them in the refuse bowl.
Clean up the details: Go back in and scrape out any stringy pieces or jagged lines with an X-ACTO knife or the wire tool from your carving kit. You can also scrape off the marker lines while you’re at it, though they won’t be visible in the darkness of night.
Light your pumpkin: Insert a tea light candle in the bottom of your pumpkin. Use a long match or lighter to light the pumpkin and replace the lid. Tip: If you’re having trouble lighting the candle, try going through the mouth of the jack-o’-lantern instead of the top.
Make roasted pumpkin seeds: Clean and dry the pumpkin seeds, then toss with oil, salt, and any desired seasonings, and roast in a low oven until golden brown.
https://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.png00Steve Kowalskihttps://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.pngSteve Kowalski2019-10-18 14:30:192019-10-15 10:36:40Poor Old Jack
(top half) A snapshot of the Brown’s helmet history—details below. (bottom half) Fans are passionate as evidenced by the efforts put into developing new helmet graphics. I do like that first one with the “Dawg” graphic. But I’m pretty partial to the one at the bottom right. 😉
Wow. My beloved Brownies did it right this past weekend. In KHT terms, they overcame adversity, did some problem solving, and emerged victorious solving their PIA (Pain In The @%$) Jobs! – by winning over the Baltimore Ravens. How fun to see them click and really show what the team is capable of. Afterwards, I went to my closet and moved all of my old orange shirts to the front, realizing it’s “ok” to wear orange again. During the game, I got to thinking about the Brown’s helmets – to some they are plain, almost boring – to me they scream of tradition, simplicity and harken back to the early days when the glitz and glamour of football was more about mud and guts. I found this great website about the history of the helmets (thanks dawgsbynature.com). Enjoy the story, and know our Brownies are doing it right and honoring the past, while attacking the future. One color, no embellishments, just good old orange. Boring for some – classic for others. Love it or hate it, here is some of the background that makes it great. Enjoy!
The Cleveland Browns have arguably the most iconic helmets in the National Football League (NFL). Why? Because they are the only club that is devoid of any logo on the helmet’s sides. Every single NFL team has their own look and design and sports it proudly on the helmet side.
Some teams even go further and feature some assemblage on their uniform as well. The LA Chargers have lightning bolts across their jersey shoulders and also down the pant legs. The Cincinnati Bengals continue the tiger stripe design with the familiar black and orange streaks on the sleeves and also down the pant legs. The other LA team, the Rams, display a ram head design o their sleeves. The New Orleans Saints display another Fleur De Leis on their sleeve or as an alternate the outline of the State of Louisiana.
The Pittsburgh Steelers offer another iconic helmet design in that their logo is only displayed on one side of their helmet while the other side is vacant. The reason? The answer is: because of luck. From their inception in 1933 and into the 1960s, the Steelers were perennial losers. In the early 1960s NFL and American Football League teams were experimenting with helmet designs. Steelers’ owner Art Rooney asked his equipment manager Jack Hart in 1962 to attach one decal as a test to the side of the then-yellow helmets only to see how they would look. Pittsburgh went 9-5-0 that year to which Rooney called the single decal a sign of good luck. The following season the helmet color was changed to black with the lone decal now a mainstay.
The Browns are famous for their obscure vacated helmet space. And except for those two brown stripes that bookend the center white stripe, it seems that Cleveland has always sported the atmosphere of helmet nothingness forever. Which, isn’t true. In fact, that empty space has been filled several times with several different designs.
1946-1949 – The Browns were a charter member of the upstart All American Football Conference, an eight-team new rival to the NFL in which Cleveland won all four years of the AAFC’s existence. During this time period, the Browns wore solid white leather helmets. The facemask, invented by Browns’ head coach Paul Brown, had not been conceived yet so these hats were devoid of any facemask.
1950-1951 – The Browns along with the San Francisco 49ers and Baltimore Colts were merged into the NFL for the 1950 season and all other AAFC clubs were disbanded with a player dispersal draft. The NFL used a white ball for night games and instituted a rule that prohibited the use of white or light-colored helmets for games under the lights and because of the use of the solid white football. So, the Browns played in the white helmets for day games and changed to a solid orange helmet for the evening contests during these two seasons.
1952-1956 – During the 1940 season, plastics were being experimented with different applications including the usage in sporting equipment by the Riddell Company. Leather helmets were heavy especially when they got wet and had a tendency to lose their shape and even rot. The plastic application was lightweight and could have color molded into the shell. The first plastic helmets had a flat top which would break the ear hole with sufficient force, which of course the game of football could provide. Next, a round top was adapted which seemed to work much better. But initially, the plastic helmets were simply not strong enough to sustain a full game of impacts.
During the 1951 season, a new design appeared complete with inner webbing and ear hole padding which was then approved by the league. The Browns ordered orange helmets and installed a single white stripe down the center without any facemask.
That changed in 1955 when Coach Brown invented a facemask for his injured QB Otto Graham who had broken his jaw and was now healed. However, Brown’s design was made of Lucite, which would crack sometimes and even broke in several games which sent shards of the material onto the playing field. Using Brown’s initial design, Riddell produced a facemask labeled the BT-5, a single bar device made of a composite of rubber and plastic, whose original intention was to protect the player’s jaw area.
1957-1959 – Along the way, the Browns added the player’s jersey number to the side of the helmet and added a gray single bar facemask to the solid orange helmets with a single white stripe.
1960 – For a single season, the same helmet configuration that Cleveland wore from 1957 to 1959, two brown stripes first appeared on either side of the single white stripe. Most players now adorned a double-bar gray facemask which was designed to close the opening where the face was visible while the player numbers were still attached to the helmet sides.
1961-1974 – The solid orange helmet would become a mainstay for the Browns as beginning in 1961 the player jersey numbers were eliminated. The two brown stripes with the center white stripe remained that has been a mainstay since that same 1961 season. The facemask remained the standard gray that all NFL clubs were using, although the design of the facemasks included other situations such as a center vertical bar used mostly by offensive and defensive linemen. In 1974, the Kansas City Chiefs painted their facemasks white so that the referees could easily see when an opposing player had latched onto the frame.
For the 1962 season, the NFL developed the rule making it illegal for one player to grab another’s facemask.
1965 – Blanton Collier had languished in the shadows of Paul Brown for many years as his top assistant. When Brown was fired prior to the 1963 season, Collier was named head coach. The Browns captured the NFL Championship in 1964 with a 27-0 victory over the Baltimore Colts. Fresh off the championship banner, the NFL asked the franchise to add a logo of some sort in 1965. Owner Art Modell commissioned a “CB” design that was crafted and added to the sides of the helmets to correspond with the duo brown stripes that encased the single white stripe. Products were made, but the helmet design never saw the playing field. The reason for the scraped project remains a mystery.
1975-1995 & 1999-2005 – With the Chiefs’ invention of the colored facemask the Browns followed suit and added a white facemask color-keyed to match the uniform design. Everything else remained the same.
2006-2014 – The Browns celebrated 60 years as a franchise in 2006. As part of the celebration, they still used the traditional orange shell with two brown stripes and a center white stripe, but ditch the white facemask for the 1974 gray facemask.
2006-2008 (alternate) – For three seasons, Cleveland opted for an alternate throwback uniform scheme and chose the 1959 design which featured the solid orange helmet, single white stripe, brown jersey number on the sides plus a gray facemask.
2015-present – The 2015 season brought into the fold a brand new set of uniforms including something added to the helmet design. The orange shell was a mainstay but was now enhanced and with a brighter color, the width of the brown and white stripes were widened a bit and utilized a carbon fiber texture. Also new were brown facemasks – a first.
2020? – The uniform authority website Uni-watch.com broke a story in 2017 that the Browns might be looking at re-introducing a white helmet. The NFL has a five-year rule where clubs cannot make a change and wanted either to re-do the current uniforms altogether or add to what they already have. There aren’t any details on the potential white helmet and the picture shown is for display purposes only. ALL I KNOW IS THAT THIS WOULD BE AN UGLY CLEVELAND BROWNS HELMET!!!
https://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.png00Steve Kowalskihttps://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.pngSteve Kowalski2019-10-04 14:30:212019-10-02 14:49:50Orange Ya Glad...
(top row l to r) Believe it or not, today is National Crush a Can Day. Tomorrow is National Ask a Stupid Question Day. (row two) And Sunday is National Coffee Day, one of my all-time favorites! (row three) Coffee gets me going! They used to call it the think drink. It really is that…and more. (row four l to r) The ripe coffee fruit waiting to be picked. And the fruit of the roasted coffee bean waiting to be drunk. (row five) The anatomy of the coffee fruit. (row six l to r) Some things to shop for like this really cute “Good to the Last Drop” cup, $16.60 HERE. And God’s nectar of the coffee fruit. (This one ounce bottle goes for $38 on Amazon) It’s derived from the thin, juicy coating on the outside of the bean and is packed with antioxidants. More than any other source on earth. “Coffee fruit has the power to boost the immune system, protect against free radicals and act as an anti-inflammatory.” Read more HERE. And HERE’s an interesting interview with superfood hunter, Darin Olien. (row seven) Love these coffee lover cups. Probably on Amazon, too. (bottom) Ahhhh, coffee. A simple pleasure with super benefits. Cheers!!
Checking my “What National Day Falls on Today’s Calendar”, while drinking my morning cup of coffee, (I’m on my first, fourth cup), I noticed that this Sunday is National Coffee Day (today is National Crush A Can Day, Saturday is National Ask A Stupid Question Day for those who just had to know). It’s a fun day, where across the country many retailers are giving away free coffee (or discounted coffee) to those of us who crave the morning, or afternoon, sweetness of a cup of Joe. I scoured the internet to find some fun and random trivia – so when you are sitting across the table from your significant other, you can say, “honey, did you know…” a lot this weekend (if you were to ask Jackie or my girls, that is something that I say all the time!) Enjoy, and thanks to Buzz Feed, Good Housekeeping and Express.co in the UK. Enjoy, and go easy on the sugar.
Coffee was originally chewed – Sipping may be your preferred method of java consumption, but coffee has not always been a liquid treat. According to a number of historians, the first African tribes to consume coffee did so by grinding the berries together, adding in some animal fat, and rolling these caffeinated treats into tiny edible energy balls.
Legend has it a 9th-century Ethiopian goat herder discovered coffee by accident when he noticed how crazy the beans were making his goats.
New Yorkers drink almost 7 times more coffee than other cities in the US. – which as we all know is why they are crazier than goats.
Drinking decaf fuels the soda industry – After coffee beans are decaffeinated, several coffee manufacturers sell the caffeine to soda and pharmaceutical companies. (click here to learn how decaffeinated coffee is made – thanks Scientific American!)
Instant coffee has been around for nearly 250 years – Instant coffee has been around for a while, making its first appearance in England in 1771. But it would take another 139 years for the first mass-produced instant coffee to be introduced (and patented) in the U.S. in 1910. (see further down for more instant coffee info)
The average American spends more than $1000 on coffee each year – You’d think that spending an average of $1,092 on coffee each year would be enough to make America the world’s most caffeinated nation. You would be wrong.
Finland is the world’s coffee capital – Though Finland does not produce any beans of its own, its citizens drink a lot of the brown stuff—the most of any country in the world.
Beethoven was a barista’s worst nightmare – Beethoven enjoyed a cup of coffee, and was extremely particular about its preparation; he insisted that each cup he consumed be made with exactly 60 beans. Da da da dumb!
Coffee beans sent Brazilian athletes to the Olympics – In 1932, Brazil couldn’t afford to send its athletes to the Olympics in Los Angeles. So they loaded their ship with coffee and sold it along the way. Imagine how Starbucks could help the US teams.
There have been several attempts to ban the beverage entirely – As recently as the 18th century, governments were trying to eradicate coffee. Among the many reasons for outlawing the beverage were its tendency to stimulate “radical thinking.” In 1746 Sweden took things to an extreme when it banned both coffee and coffee paraphernalia (i.e. cups and saucers).
Drinking coffee could extend your cat’s life – Maybe it’s a coincidence, but the Guinness World Record holder for “Oldest Cat Ever”—a 38-year-old kitty named Creme Puff—drank coffee every morning of her furry little life (plus enjoying bacon, eggs, and broccoli). Before you dismiss that outright, consider this: The cat that Creme Puff beat out for the record (a 34-year-old cat, appropriately named Grandpa Rex Allen) had the same owner, and was fed the exact same diet.
7th-century women thought it was turning their men into “useless corpses.” In 1674, the Women’s Petition Against Coffee claimed the beverage was turning British men into “useless corpses” and proposed a ban on it for anyone under the age of 60. I’ve been called lazy, but …
Chock full O’Nuts coffee contains no nuts – It’s named for a chain of nut stores the founder converted into coffee shops.
The world’s most expensive coffee comes from animal poop – Kopi Luwak, the world’s most expensive coffee, earns its pricey distinction thanks to a surprising step in its production: digestion. In Indonesia, a wild animal known as the Asian palm civet (a small critter similar to the weasel) cannot resist the bright red coffee cherries that abound, even though they can’t digest the actual coffee beans. The beans pass through the civets’ systems without being fully digested. At which point, some brave coffee farmer collects the beans from the civets’ droppings, (hopefully) thoroughly washes them, and sells them for up to $600 per pound. (I have some if you’d like to try it)
The first webcam watched a coffee pot – Though it was hardly what one might described as “action-packed,” it allowed researchers at Cambridge to monitor the coffee pot volume situation in the Trojan Room without ever leaving their desks. After the webcam portion of the coffee pot experiment was pulled, the pot itself—a non-working Krups proaroma pot that would normally retail for about $50—was put up for auction on ebay, where it sold for just under $5000. (I have one in the garage you can have for $20 bucks).
There’s a Starbucks at CIA headquarters – Some officers at the Central Intelligence Agency call it “Stealthy Starbucks,” but employees at the Langley, Virginia location definitely aren’t your typical Starbucks employees. For one, they must undergo extensive background checks and they cannot leave their post without a CIA escort. On the positive side: They don’t have to write down or shout out their customers’ names!
Coffee could one day fuel your car – Researchers have had great success in converting coffee into biodiesel. Best of all, used grounds work just as well. Better yet, just sit back in your electric car, brew a cup or two inside and let the car drive you.
Coffee is a psychoactive. And at high doses it can make you see things… It can also kill you… And, the lethal dose of caffeine is roughly 100 cups of coffee. – what an odd way to go.
A French doctor in the 1600s suggested Cafe Au Laits for patients, inspiring people to begin adding milk to coffee – very wise man.
The French philosopher Voltaire is said to have drunk 50 cups of coffee a day – Because he ruled and had others to do his dishes.
Espresso is regulated by the Italian government because it is considered an essential part of their daily life. – this makes perfect sense to me – good to have the government behind such an important ritual.
Hawaii is the only state that commercially grows coffee. – and if you’ve had it – yum!
In the ancient Arab culture, there was only one way a woman could legally divorce: If her husband didn’t provide enough coffee. – again, makes perfect sense to me.
Coffee beans are actually the pit of a berry, which makes them a fruit.
Brewed espresso has 2.5% fat, while filtered coffee contains 0.6% fat. –and I thought fruits are good for you.
Johan Sebastian Bach wrote an opera about a woman who was addicted to coffee. – when she sang, you could hear her five blocks away.
Unlike the hip 20-something Baristas in the US, in Italy the average Barista age is 48, and it is a very respected profession.
Want to know the history of the word “coffee”? Well here it is: Arabic: qahhwat al-bun (or “wine of the bean”), shortened to qahwa, borrowed by Turkish: kahve, borrowed by Dutch: koffie, then English: coffee
In the 1600s there was a controversy over whether or not Catholics could drink coffee, luckily Pope Clement VIII said it was okay. (nice call – likely saved the world too!)
No matter what people tell you, caffeine cannot help you sober up. – but for some reason, it’s in every movie made in the 50’s.
There is a spa in Japan that lets you bathe in coffee, tea, or wine.EEEWWW – I wouldn’t drink it though…
Before coffee caught on in the US in the 1700s, beer was breakfast drink of choice – Which is only slightly less awesome.
Irish coffee was actually invented to warm up cold American plane passengers leaving from Ireland– now it’s served at restaurants to get you to leave a bigger tip.
Teddy Roosevelt is and was the greatest American coffee drinker,consuming a gallon a day. – But you probably shouldn’t attempt to do that.
Instant coffee accounts for 13 per cent of all coffee drunk worldwide,more than $30billion on instant coffee last year.
A form of instant coffee had been developed in England in 1771 but it had the problem of going rancid after a relatively short time.
The first mass-produced instant coffee, called Red E Coffee, (get it??) was produced in 1909 by Belgian-American George Constant Louis Washington.
During the First World War, US soldiers called their coffee “a cup of George”, but US military adopted the phrase cup of Joe for GI Joe.
Nescafe, the first truly successful instant coffee, was launched by Nestlé in 1938. Today, Most instant coffee is made from Robusta beans grown in Vietnam.
In 2012, Canadian Masen Kankula claimed a world record by eating a tablespoon of Maxwell House granules in 8.61 seconds. There is no information on how much powered creamer he ate that day.
https://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.png00Steve Kowalskihttps://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.pngSteve Kowalski2019-09-27 14:30:132019-09-27 13:13:20Joe Info
(top) This Jan. 1972, photo provided by ABC, shows, from left, Don Meredith, Howard Cosell and Frank Gifford, the broadcast team of “Monday Night Football.” (the next nine photos) The very first Monday Night football game in Cleveland! Look at that hulk of a video camera! The Browns kept scoring, the fans loved it and Joe Namath left depressed. (the last three photos) This year’s MNF game saw the new Browns beating the Jets again!!! So, crank-up the sound and click here for what is probably the most iconic theme song for a show in American television history, “Heavy Action” written by British composer, Johnny Pearson. If you want a Monday Night Football music history lesson click HERE. You’ll hear the very first MNF theme music.
I think it’s imbedded in my brain – forever. The opening theme music to Monday Night Football. This past Monday, Cleveland fans enjoyed a real treat – seeing their beloved Brownies play …. and ready for it …. WIN – on Monday Night Football. They actually scored touchdowns that were not called back, made some nice running plays, threw a couple long passes and even sacked the opposing quarterback. (it’s been about 20 years since I’ve witnessed this). Some Steve trivia – did you know, the first Monday Night Football game was between Cleveland and the Jets … and Cleveland won, beating the famous Broadway Joe Namath – remember Homer Jones and Billy Andrews? As I reflect back, I don’t remember a time when MNF wasn’t a part of my Fall ritual. So, I jumped online and dug up some fun information and trivia for you on how it got started (talk about solving a PIA (Pain In The @%$) Job! Can you believe it – it’s been on TV for almost 50 years – Wow. Special thanks to Wikipedia for the “early days” insights. (see how many guys from the shows you remember). My Browns will be on MNF and SNF a few times this Fall – go Baker and OBJ – IT’S ABOUT @$%$&%^%$@^%$ TIME!!!!!!!!!!! GO BROWNS!
During the early 1960s, NFL Commissioner Pete Rozelle envisioned the possibility of playing at least one game weekly during prime time that could be viewed by a greater television audience. An early bid by the league in 1964 to play on Friday nights was soundly defeated, with critics charging that such telecasts would damage the attendance at high school footballgames. Undaunted, Rozelle decided to experiment with the concept of playing on Monday night, scheduling the Green Bay Packers and Detroit Lions for a game on September 28, 1964. While the game was not televised, it drew a sellout crowd of 59,203 spectators to Tiger Stadium, the largest crowd ever to watch a professional football game in Detroit up to that point.
Two years later, Rozelle would build on this success as the NFL began a four-year experiment of playing on Monday night, scheduling one game in prime time on CBS during the 1966 and 1967seasons, and two contests during each of the next two years. NBC followed suit in 1968 and 1969 with games involving American Football League teams.
During subsequent negotiations on a new television contract that would begin in 1970 (coinciding with a merger between the NFL and AFL), Rozelle concentrated on signing a weekly Monday night deal with one of the three major networks. After sensing reluctance from both NBC and CBS in disturbing their regular programming schedules, Rozelle spoke with ABC.
Despite the network’s status at the time as the lowest-rated of the three major broadcast networks, ABC was also reluctant to enter the risky venture. It was only after Rozelle used the threat of signing a deal with the independent Hughes Sports Network, an entity bankrolled by reclusive businessman Howard Hughes, did ABC sign a contract for the scheduled games. Speculation was that had Rozelle signed with Hughes, many ABC affiliates would have pre-empted the network’s Monday lineup in favor of the games, severely damaging potential ratings.
After the final contract for Monday Night Football was signed, ABC Sports producer Roone Arledge immediately saw possibilities for the new program. Setting out to create an entertainment “spectacle” as much as a simple sports broadcast, Arledge hired Chet Forte, who would serve as director of the program for over 22 years. Arledge also ordered twice the usual number of cameras to cover the game, expanded the regular two-man broadcasting booth to three, and used extensive graphic design within the show as well as instant replay.
Looking for a lightning rod to garner attention, Arledge hired controversial New York City sportscaster Howard Cosell as a commentator, along with veteran football play-by-play announcer Keith Jackson. Arledge had tried to lure Curt Gowdy and then Vin Scully to ABC for the MNF play-by-play role, but settled for Jackson after they proved unable to break their respective existing contracts with NBC Sports and the Los Angeles Dodgers. Jack Buck was also considered, but when Arledge assistant Chuck Howard telephoned Buck with the job offer, Buck refused to respond due to anger at his treatment by ABC during an earlier stint with the network. Arledge’s original choice for the third member of the trio, Frank Gifford, was unavailable since he was still under contract to CBS Sports. However, Gifford suggested former Dallas Cowboys quarterback Don Meredith, setting the stage for years of fireworks between the often-pompous Cosell and the laid-back Meredith.
Monday Night Football first aired on ABC on September 21, 1970, with a game between the New York Jets and the Browns in Cleveland. Advertisers were charged US$65,000 per minute by ABC during the clash, a cost that proved to be a bargain when the contest collected 33% of the viewing audience. The Browns defeated the Jets, 31-21 in a game which featured a 94-yard kickoff return for a touchdown by the Browns’ Homer Jones to open the second half, and was punctuated when Billy Andrewsintercepted Joe Namath late in the fourth quarter and returned it 25 yards for the clinching touchdown. However, Cleveland viewers saw different programming on WEWS-TV, because of the NFL’s blackout rules of the time (this would apply for all games through the end of the 1972 season; beginning in 1973, home games could be televised if tickets were sold out 72 hours before kickoff).
One of the trademarks of Monday Night Football is a music cue used during the opening teasers of each program, a Johnny Pearson-composition titled “Heavy Action”, originally a KPM production library cue (and also used as the theme music for the BBC program Superstars), which MNF began using in 1975.
That success would continue over the course of the season, helping establish a phenomenon on Monday nights in the fall: movie attendance dropped, bowling leagues shifted to Tuesday nights and a Seattle hospital established an unwritten rule of no births during games.
Cosell’s presence initially caused Henry Ford II, chairman of the Ford Motor Company, the program’s main sponsor, to ask for his removal. ABC refused, and Ford had a change of heart once the show’s ratings were made public.
In 1971, Frank Gifford became available after his contract with CBS Sports concluded; Arledge brought him to ABC to serve as play-by-play announcer, replacing Jackson (who returned to broadcasting college football for the network, which he continued to do for the next 35 seasons). The former New York Giant had been an NFL analyst for CBS during the 1960s but had never called play-by-play prior to joining Monday Night Football. In that capacity for Monday Night Football from 1971 to 1985, Gifford was often criticized for his see-no-evil approach in regard to discussing the NFL, earning him the dubious nickname “Faultless Frank.” Regardless, Gifford would have the longest tenure of any broadcaster on the show, lasting until 1998.
Cosell’s abrasive personality gave him enough recognition to host a live variety show on ABC in the fall of 1975. That show is remembered today only as a trivia question, as its title, Saturday Night Live, prevented a new late-night sketch comedy program on NBC from using that title until the ABC show was canceled. That seeming popularity was in contrast to the repeated criticisms in the media, as well as bar room contests in which winners were allowed to throw a brick through a television image of Cosell.
ABC Broadcast teams: Play-by-play announcers: Keith Jackson (1970),Frank Gifford (1971–1985),Al Michaels (1986–2005,Gary Bender (1987),Mike Patrick (1997 and 2005) Color commentators: Howard Cosell (1970–1983),Don Meredith (1970–1973, 1977–1984), Fred Williamson (1974), Alex Karras (1974–1976),Fran Tarkenton (1979–1982), O. J. Simpson (1983–1985),Joe Namath (1985),Frank Gifford (1986–1997),Dan Dierdorf (1987–1998),Lynn Swann (1987),Joe Theismann (1997 and 2005), Dan Fouts (2000–2001),Boomer Esiason (1998–1999), Dennis Miller (2000–2001),John Madden (2002–2005), Paul Maguire (2005)
Monday Night Football moved to ESPN in 2006 – for its debut on ESPN, (see trailer link: https://www.youtube.com/watch?v=01hLEJ7sn44) Hank Williams, Jr. re-recorded the MNF opening theme with an all-star jam band that included among others Brian Setzer, Little Richard, Questlove, Joe Perry, Clarence Clemons, Rick Nielsen, Bootsy Collins, Charlie Daniels and Steven Van Zandt.
https://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.png00Steve Kowalskihttps://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.pngSteve Kowalski2019-09-20 14:30:232019-09-20 13:45:44Da Da Da Dahhhhhhh
“Ahhhhhhhhhhhhhhh. That’s good. Thanks!” For those of us who enjoy “a cold one” after a long work week, (or taking a break after cutting the grass, or after writing an especially spectacular blog, or as a reward for a run well done or sometimes just because you can) … the list is endless – but we can all agree, there’s not much to compare to that first taste! Given the meteoric rise in craft beer making and specialty breweries in Cleveland, I thought I’d share some beer history, insights into the industry and provide a list of some of my favorite stops. Talk about a PIA (Pain in the @%$) Job! – trying to pare the list down, but… that is what I am here for! Enjoy, and thanks to craftbeer.com for the insights.
Native Americans made a corn beer long before Europeans found their way to America, bringing with them their own version of beer. Although most of that was brewed in the home during the seventeenth and eighteenth centuries, a fledgling industry began to develop from 1612, when the first known New World brewery opened in New Amsterdam (now Manhattan).
The “modern era” of American beer began in the nineteenth century. In 1810 only 132 breweries operated, and per capita consumption of commercially brewed beer amounted to less than a gallon. By 1873 the country had 4,131 breweries, a high-water mark only surpassed again in 2015. In 1914, per capita consumption had grown to 20 gallons (compared to about 21.5 today). Then came national Prohibition.
American beer was already changing before Prohibition. When German immigrants began arriving in the middle of the nineteenth century, they brought with them a thirst for all-malt lagers and the knowledge to brew them. But by the end of the century, drinkers showed a preference for lighter-tasting lagers — ones that included corn or rice in the recipe — and consolidation began to eliminate many small, independently operated breweries. In 1918, the country had only one quarter the number of brewers that operated 45 years before.
National Prohibition (individual states had Prohibition as early as 1848) began January 16, 1920, when the 18th Amendment, also known as the Volstead Act, went into effect. (watch video HERE. It effectively ended in April of 1933 with the return of 3.2% beer (for those of us old enough to remember those days when at 18 you could legally drink 3.2 beer!), and in December the 21st Amendment officially repealed the 18th Amendment.
Within a year, 756 breweries were making beer, but the biggest companies remained intent on expansion, using production efficiencies and marketing to squeeze out smaller breweries.
The number of breweries shrunk quickly, to 407 in 1950 and 230 in 1961. By 1983 one source counted only 80 breweries, run by only 51 independent companies, making beer. As British beer writer Michael Jackson observed at the time, most produced the same style: “They are pale lager beers vaguely of the pilsner style but lighter in body, notably lacking hop character, and generally bland in palate. They do not all taste exactly the same but the differences between them are often of minor consequence.”
As regional breweries closed, small breweries popped up – but people didn’t know what to call them. When Fritz Maytag bought Anchor Brewing in 1965 in San Francisco and Jack McAuliffe opened the short-lived New Albion Brewing Company in 1976, an entrepreneurial spirit began, and was repeated a thousand times over and in every state in the country.
A democratization of beer began in earnest during the late 1970s by homebrewers. It was then that better beer began its journey, championed by individuals and not corporate strategies. Homebrewers began learning how to make the beer styles they could no longer buy. A few homebrewers started their own small breweries, the first new breweries to open since prohibition began in 1923. A revival had begun. Beer drinkers learned to appreciate these new “microbrews.” The term microbrews has since evolved to “craft beer;” particularly from small and independent brewers.
Breweries popped up in every state. Soon beer lovers would covet new and different brewed beer. In 1982, the Hilton Harvest House in Boulder, Colorado hosts a modest 20 breweries serving only 35 beers for the first Great American Beer Festival. The annual event now features approximately 8-10,000 beers.
By the end of the century, more breweries operated in the United States than any country in the world, the number climbing past 7,000 in 2018. Taking inspiration from brewing cultures around the world, Americans also started to brew a wider variety of beer than anywhere.
The revival of American beer of the past 30 years is a phenomenon attributable to one of the first (if not the first) “open-source” collaborative experiences in modern history. The community of homebrewers, beer enthusiasts and craft brewers made the pioneers of the democratization of process. The fact is, homebrewers were already fashioning their own revolution before a communication technology emerged that would later enhance the means by which revolutionary ideas and the process of democratizing innovation would be accelerated.
The professional craft brewing, homebrewing and beer enthusiast community continues to be on the unequivocal cutting edge of beer’s creative destiny. If you look back at the last 30-year history of better beer, beer economics, beer enthusiasm and the beer marketplace, it is a mirror image of how the rest of the world has embraced, reacted and adjusted to the pace of all that it is involved in. Choice, diversity, information, education, grassroots activism, quality, personality, passion, flavor (both in the real and metamorphic sense), etc.
Craft brewers and craft beer enthusiasts have been and continue to be pioneers in developing a world that contributes to the pleasure of our everyday life, in more ways than beer. CraftBeer.com is a reflection of those who seek the world of better beer.
The unique beer history of the Brewers Association combines a large brew-cauldron of activities and heritage. The result is a legacy that has helped change the world of beer both in the United States and abroad.
The Brewers Association, the trade association representing small and independentAmerican craft brewers, released annual growth figures for the U.S. craft brewing industry. In 2018, small and independent brewers collectively produced 25.9 million barrels and realized 4 percent total growth, increasing craft’s overall beer market share by volume to 13.2 percent.
Retail dollar value was estimated at $27.6 billion, representing 24.1 percent market share and 7 percent growth over 2017. Growth for small and independent brewers occurred in an overall down beer market, which dropped 1 percent by volume in 2018.
The 50 fastest growing breweries delivered 10 percent of craft brewer growth. Craft brewers provided more than 150,000 jobs, an increase of 11 percent over 2017. These brewers are vital small businesses in communities across the country, typically employing 10 to 50 employees.
As American beer enthusiasts are fond of saying, there may never have been a better time to be a beer drinker, at least until tomorrow.
Why do I looooove fast food? Well, it’s fast…and it’s FOOD!
We have all been there. That little voice in our heads that says “I’ve been good” then says “yes, it’s ok” and then shouts “go now”. Experts call it a craving. Some says it’s just being human. Toss aside the logic, the calories, the balanced meal – and throw in the pleasure, the convenience, and THE TASTE – and you have it – fast food. Surely an American creation. Triggered by the age of the automobile and the explosion of nearby retail. We’ve become a nation quite comfortable with these little indulgences. We know it’s not really that good for us – but we enjoy it just the same. Favorites are local, and regional and national, often driven by the fries that accompany the burger/sandwich/dog/patty. Experimentation is part of the industry – spicy cheese, wheat buns, fresh ingredients, tasty sauces, eggs all day, tacos, Chicken, late night drive thrus, “have it your way”, supersize me, toys in the bag, 1/3 and ½ pounders, chili, add a desert, nuggets, shakes, McRib (eew) … the list goes on (just how many times can you recreate a taco), meatless burgers and chicken, cheese fries, and who “has the meats” these days? I came across this article recently in Food & Wine and just had to share – America’s favorites, by state. (Although their pick for Ohio is suspect. I’d have put Hanini Marathon & Burrito Crazy, 5300 Superior Ave on the list for Ohio.) Here are just some of my favorites – enjoy! (be sure to read them all – wow!) I’m heading out to get some fries…
Alaska– The outdoor deck with its line of tables overlooking Campbell Creek is the perfect perch for a summer date with one of the best fast food menus in Anchorage, not to mention the entire state, offered since the 1960’s, back before Alaskans had access to many of the national chains they take for granted today. Keep it local with salmon and halibut burgers, served on paper plates, with a giant pile of thick-cut fries on the side. Come cooler weather, which will arrive soon enough, move the action inside, next to the fireplace, where it’s always milkshake weather. (Arctic Roadrunner) Hawaii– Name the island favorite, and chances are you’ll find it on the menu at this pan-Hawaiian chain of restaurants that’s been a staple of local life for generations. Spam musubi snacks, loco moco for breakfast, plate lunches, all kinds of delicious things from the in-house Napoleon Bakery—saying that Zippy’s will spoil you is a stretch, but it’ll get you fed, happily so, day or night, and you’ll wish you could take one home with you. (Just put it in your nearest Denny’s. The townspeople will greet you as a liberator.) (Zippys) Kansas– Wichita’s accomplishments are vast and varied, but one of the most interesting things the city has done over the years is give rise to—and then sustain—three very different, all quite successful burger chains. There’s Nu-Way, a historic chainlet where you feel as if you’ve slipped back in time, at least by forty, fifty years, and then there’s Freddy’s, now well-known across the country for smashburgers and frozen custard. Most people like Freddy’s, and it’s easy to understand why others are nostalgic for Nu-Way. But Spangles? Spangles is weird, man, in a good way, honestly, but when you roll up to one of its thirty-ish locations, some of them looking like gargantuan juke boxes gone missing from a garish, vaguely seamy ’50s diner, it can take a few minutes to sort out just exactly what is going on. There are pancakes for breakfast, go cups overfilled with eggs and sausage and hash browns and sausage gravy, there are people eating 1/3 pound burgers at eight o’clock in the morning. Don’t fight Spangles. Spangles is amazing. You’ll be back. (Spangles) Louisiana – Sometimes, keeping things ridiculously simple is the key—for a good few years now, this Baton Rouge-based favorite has resisted to the urge to grow their menu, offering chicken tenders, crinkle-cut fries, crispy cold coleslaw with little bits of purple cabbage for color, hunks of garlic-buttered Texas toast and sides of freshly-made remoulade, #Louisiana, and little else. That’s easy—the food is really good, almost identical to what it was in the very beginning. Match that with a service culture that only appears to have improved with time, and you’ve got a winning formula. (Raising Cane’s) Missouri– We’ll get to those classic roast beef sandwiches, some of the best you’ll find at a fast food joint, and to the little dispensers sitting on the counter labeled “Au Jus,” from which you may allow yourself just as much as you like, turning that sandwich into a French dip, for all you care. (Don’t forget the horseradish.) For starters, though, can we talk about the ice cream? Being St. Louis, where they know from these things, it’s more like frozen custard, thick and creamy, and it’s being sold for pennies. Seriously, a regular sized cone, which back in the old days would have been considered enough ice cream in one sitting, costs just fifty cents.(Lion’s Choice) Nebraska– Doesn’t all the world need a casual counter joint where you can rock up for a cheap and delicious burger and fries, accompanied by a 99 cent margarita (all day, every day) or an also very affordable beer of your choice, after a sorely trying 9 to 5? With locations around the area vibing part vintage drive-in, part roadhouse, zero pretense, all fun, this curious, dated delight is perhaps most famous for its dedication to keeping one of Nebraska’s most essential culinary traditions alive—that is, of course, the deep-fried grilled cheese sandwich. Known around these parts as a cheese frenchee, perhaps in reference to its passing resemblance to the croque monsieur, the thing is batter coated and deep fried, and the results are exactly what you might expect them to be—perfection. (Don & Millie’s) Pennsylvania– Try the best, which is not only a gas station and a convenience store, it’s also the most popular destination for a quick and affordable bite for generations of hard working people in the southeastern part of the state, and increasingly, beyond. The love for Wawa is centered around three, very key aspects of the experience—there are those hoagies, from a tasty Italian to a not-half-bad cheese steak, all for a few bucks. Then there’s the coffee—no convenience store comes close; their limited edition Wawa Reserve program brings in some surprising single-origin coffees from around the world. And have we talked about the breakfast sandwiches, the soft pretzels, the iced teas, the ice cream, and the nearly limitless TastyKake reserves? We have now. (Wawa) Wyoming– Growing from one small stand in Cheyenne in the late 1960’s to become a Mountain Time powerhouse in almost no time at all, there are still communities across Wyoming, Montana and The Dakotas where nobody has ever been to a Taco Bell, and why would they. The home of the Potato Olé (a spiced hash brown round, the foundation on which the Taco John’s menu is built) and the Crispy Taco (shells are fried in-house, every day) is imbued with a real sense of place—the old “West-Mex” slogan, which doesn’t seem to be quite so widely used today, remains seriously apt. (Taco John’s)
No matter what your labor, have a wonderful Labor Day Weekend!
Labor Day weekend honors the American labor movement and the contributions of workers throughout our history and wonderful country.
I am so very proud of my team here at Kowalski Heat Treating. Without its great people KHT would cease to exist, I am a firm believer that the IOT is wonderful because it gives us the tools needed to become better, it does not replace us. Every single day I get to witness firsthand their passion, commitment, dedication and courage to tackle your PIA (Pain In The @%$) Jobs! – in all shapes and sizes. I wake up each and every day thankful for the privilege and honor to be able to work with such a wonderful team! THANK YOU!!
2019 so far has been another exciting year for us, with the addition of new furnaces, new manufacturing and logistics space, and new faces here throughout our plants. May God bless all of our staff, customers, vendors, partners and their families.
Have a safe holiday weekend as summer comes to a gradual close, the school buses start running again and we head in to fall.
All the best always from your friends at Kowalski Heat Treating and thank you for your business – we cherish it!
https://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.png00Steve Kowalskihttps://www.khtheat.com/wp-content/uploads/2013/04/khtheat-logo-8-14-14.pngSteve Kowalski2019-08-30 14:30:362019-08-26 18:51:41Thank You
